Asian Palace in Syracuse offers an inviting culinary journey that masterfully blends traditional Asian flavors with contemporary dining experiences. Known for its diverse menu and vibrant atmosphere, the restaurant brings the rich tastes of Chinese, Japanese, Thai, and Vietnamese cuisines under one roof.
Whether you are craving a comforting bowl of hot soup, succulent dim sum, or a fiery stir-fry, Asian Palace promises a feast that caters to all palates.
The menu is thoughtfully curated to ensure variety and authenticity, showcasing both classic dishes and innovative creations. Each dish is prepared with fresh ingredients and attention to detail, making it a favorite spot for food enthusiasts and families alike.
The ambiance complements the dining experience, inviting guests to savor every bite while enjoying warm hospitality.
Whether you’re a local or a visitor, exploring the Asian Palace Syracuse menu is a delightful way to experience the depth and diversity of Asian cuisine. The combination of flavors, textures, and aromas offers a culinary adventure that is both satisfying and memorable.
Appetizers and Small Bites
The appetizers at Asian Palace Syracuse set the tone for an exciting meal, featuring a range of small bites that highlight the restaurant’s commitment to authentic flavors. These starters are perfect for sharing or for those who prefer a lighter beginning to their meal.
The menu includes both familiar favorites and unique selections that showcase the chef’s creativity. Each appetizer is crafted to complement the main courses, with a balance of savory, spicy, and sweet elements.
The portion sizes are generous, encouraging guests to sample multiple dishes.
Popular choices include potstickers, crispy spring rolls, and fried wontons, all served with dipping sauces that enhance their flavor profiles. The appetizers are also designed to cater to diverse dietary preferences, with vegetarian options readily available.
- Potstickers: Pan-fried dumplings filled with pork or vegetables, served with soy dipping sauce
- Spring Rolls: Light and crispy rolls stuffed with fresh vegetables and glass noodles
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins and fried to golden perfection
- Edamame: Steamed young soybeans lightly salted, a healthy and simple option
“A great appetizer can elevate the entire meal, and at Asian Palace, the starters are crafted to tantalize your taste buds right from the first bite.”
Soups and Salads
Soups and salads at Asian Palace Syracuse provide a refreshing and comforting complement to the heartier dishes. This section of the menu emphasizes fresh ingredients and bold flavors to awaken the palate.
The soups range from light broths to rich, spicy concoctions, each offering a glimpse into the diverse culinary traditions of Asia. The salads are equally vibrant, combining crisp vegetables with tangy dressings and sometimes protein to create a balanced dish.
These options are particularly popular during colder months or as a nutritious start to the meal. Their focus on freshness and balance makes them ideal for those seeking lighter fare or a palate cleanser before the main course.
Signature Soups
- Hot and Sour Soup: A spicy and tangy soup with tofu, mushrooms, and bamboo shoots
- Wonton Soup: Clear broth with pork-filled wontons and fresh greens
- Tom Yum Soup: Thai-style hot and sour soup with shrimp, lemongrass, and lime
Fresh Salads
- Asian Chicken Salad: Grilled chicken, mixed greens, crispy noodles, and sesame dressing
- Seaweed Salad: A cold salad featuring marinated seaweed with sesame seeds and vinegar
- Papaya Salad: Spicy Thai salad with shredded green papaya, peanuts, and lime juice
| Soup | Flavor Profile | Key Ingredients |
| Hot and Sour Soup | Spicy, tangy | Tofu, mushrooms, bamboo shoots, vinegar |
| Wonton Soup | Mild, savory | Pork wontons, broth, greens |
| Tom Yum Soup | Spicy, sour | Shrimp, lemongrass, lime, chili |
Main Entrees
The main entrees at Asian Palace Syracuse showcase the heart of the restaurant’s culinary expertise. Featuring a broad spectrum of Asian cuisines, these dishes are designed to satisfy hearty appetites while offering a rich tapestry of flavors and textures.
From sizzling stir-fries to delicate steamed dishes, the menu offers something for every preference. The use of fresh herbs, spices, and high-quality proteins ensures each dish bursts with authentic taste.
The entrees cater to different dietary needs, including options for meat lovers, vegetarians, and those seeking gluten-free meals. The balance of sweet, savory, and spicy elements reflects the dynamic nature of Asian cooking.
Popular Entrée Selections
- General Tso’s Chicken: Crispy chicken in a tangy, slightly sweet sauce with a hint of heat
- Beef and Broccoli: Tender beef strips sautéed with fresh broccoli in a savory garlic sauce
- Pad Thai: Classic Thai rice noodle dish with shrimp, peanuts, bean sprouts, and tamarind sauce
- Vegetable Stir-Fry: Seasonal vegetables cooked in a light soy-ginger sauce, perfect for vegetarians
“The main entrees at Asian Palace are a celebration of Asia’s culinary diversity, offering dishes that satisfy and inspire with every bite.”
Noodles and Rice Dishes
Noodles and rice form the cornerstone of many Asian meals, and Asian Palace Syracuse elevates these staples with bold flavors and fresh ingredients. This section offers a variety of options that can be enjoyed as main dishes or sides.
The noodle dishes range from stir-fried classics to rich soups, each prepared with authentic sauces and complementary toppings. Rice dishes include fragrant fried rice and steamed options that perfectly accompany the main entrees.
These dishes are beloved for their comforting textures and versatility, making them a staple for both quick meals and leisurely dinners.
Featured Noodle Dishes
- Lo Mein: Soft noodles stir-fried with vegetables, chicken, or beef in a savory sauce
- Singapore Noodles: Thin rice noodles with curry powder, shrimp, and vegetables
- Drunken Noodles: Spicy stir-fried flat noodles with basil and chili peppers
Rice Specialties
- Fried Rice: Classic fried rice with eggs, vegetables, and choice of meat
- Steamed Jasmine Rice: Fragrant, fluffy rice served as a side to complement any dish
- Pineapple Fried Rice: Fried rice with pineapple chunks, cashews, and a hint of curry
| Dish | Main Ingredients | Flavor Notes |
| Lo Mein | Egg noodles, chicken/beef, vegetables | Savory, slightly sweet |
| Singapore Noodles | Rice noodles, shrimp, curry powder | Spicy, aromatic |
| Fried Rice | Rice, eggs, vegetables, meat | Umami, mildly salty |
Dim Sum and Specialty Items
Asian Palace Syracuse offers an enticing selection of dim sum and specialty dishes that showcase traditional techniques and regional flavors. These items provide a unique dining experience often associated with communal eating and sharing.
Dim sum selections include steamed, fried, and baked options, each meticulously prepared to highlight texture and flavor. Specialty items often feature rare or seasonal ingredients, reflecting the chef’s dedication to authenticity and innovation.
These dishes are perfect for those looking to explore beyond the typical menu offerings and immerse themselves in genuine Asian culinary traditions.
Popular Dim Sum Choices
- Har Gow: Steamed shrimp dumplings with translucent wrappers
- Siu Mai: Open-faced pork and shrimp dumplings topped with roe
- Char Siu Bao: Soft steamed buns filled with sweet barbecue pork
Specialty Dishes
- Peking Duck: Crispy roasted duck served with pancakes, hoisin sauce, and scallions
- Seafood Hot Pot: A simmering pot of mixed seafood, vegetables, and broth
- Salt and Pepper Squid: Crispy fried squid tossed with garlic and chili flakes
“Dim sum is more than just food; it’s a cultural experience that brings people together around the table to enjoy a variety of small, flavorful bites.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, Asian Palace Syracuse offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options emphasize fresh vegetables, tofu, and plant-based proteins without compromising on flavor.
Many dishes can be customized to suit dietary preferences, making the restaurant a welcoming choice for vegetarians and vegans. The menu ensures that guests can enjoy authentic Asian flavors while adhering to their lifestyle choices.
The preparation techniques highlight the natural taste of ingredients, often enhanced with herbs, spices, and sauces free from animal products.
- Mapo Tofu (Vegan version): Silken tofu in a spicy, savory sauce made without meat
- Vegetable Fried Rice: A medley of fresh vegetables stir-fried with rice and soy sauce
- Stir-Fried Bok Choy: Tender bok choy sautéed with garlic and ginger
- Tofu and Vegetable Curry: Rich coconut curry with tofu and seasonal vegetables
| Dish | Key Ingredients | Suitable For |
| Mapo Tofu (Vegan) | Tofu, chili bean sauce, garlic | Vegan, Vegetarian |
| Vegetable Fried Rice | Rice, mixed vegetables, soy sauce | Vegan, Vegetarian |
| Stir-Fried Bok Choy | Bok choy, garlic, ginger | Vegan, Vegetarian |
Desserts and Beverages
The dessert and beverage offerings at Asian Palace Syracuse provide a sweet and refreshing conclusion to the meal. The dessert selection features both traditional Asian sweets and popular favorites that appeal to a wide audience.
Beverages include a variety of teas, juices, and specialty drinks designed to complement the flavors of the food. Many drinks highlight Asian ingredients such as jasmine, green tea, and lychee, offering a unique drinking experience.
The dessert options are crafted to balance sweetness with lightness, making them perfect for finishing a meal without feeling overly heavy.
Popular Dessert Choices
- Mango Sticky Rice: Sweet coconut sticky rice served with fresh mango slices
- Fried Banana: Crispy banana fritters drizzled with honey or chocolate sauce
- Green Tea Ice Cream: Creamy ice cream infused with matcha powder for a subtle bitterness
Beverages
- Jasmine Tea: Fragrant, floral tea served hot or iced
- Bubble Tea: Sweet milk tea with chewy tapioca pearls
- Lychee Martini: A refreshing cocktail featuring lychee fruit and vodka
“Ending the meal with a thoughtfully chosen dessert or beverage enhances the overall dining experience, leaving a lasting impression.”
Takeout and Catering Services
Asian Palace Syracuse extends its exceptional dining experience beyond the restaurant with convenient takeout and catering services. These options allow customers to enjoy their favorite dishes in the comfort of their homes or at special events.
The takeout service is designed for efficiency and quality, ensuring that food maintains its freshness and flavor even after transport. Packaging is carefully selected to preserve temperature and presentation.
Catering services are customizable to accommodate various group sizes and dietary preferences. Whether it’s a corporate lunch, family gathering, or celebration, Asian Palace provides tailored menus and professional service to make any occasion memorable.
- Takeout Highlights: Easy online ordering, quick pickup, and consistent quality
- Catering Options: Buffet-style, plated meals, and customizable menus
- Special Requests: Accommodations for allergies, dietary restrictions, and special themes
| Service | Description | Ideal For |
| Takeout | Prepared meals packaged for convenience and freshness | Individuals, families |
| Catering | Customized menu options for events and large groups | Corporate events, parties, weddings |
Whether dining in, taking out, or catering an event, Asian Palace Syracuse delivers a consistent and satisfying experience that celebrates the richness of Asian cuisine.
Exploring the Asian Palace Syracuse menu reveals a dedication to authentic taste, quality ingredients, and a diverse culinary tradition. From appetizers to desserts, the range of dishes offers something for everyone, whether you seek classic comfort or new flavor adventures.
The thoughtfully prepared vegetarian and vegan options ensure inclusivity, while the specialty items invite diners to experience the depth of Asian cooking culture.
The restaurant’s commitment to customer satisfaction extends beyond the dining room with seamless takeout and catering services, making it a versatile choice for all occasions. The combination of fresh ingredients, expert preparation, and warm hospitality creates a dining experience that is both memorable and enjoyable.
Asian Palace Syracuse stands as a beacon of Asian culinary excellence in the local dining scene, inviting all to savor the vibrant flavors of Asia.
