Asian Palace in Raynham, MA, stands as a culinary gem for those seeking authentic Asian flavors combined with a welcoming atmosphere. This beloved eatery offers a diverse menu that caters to a wide range of tastes, from traditional Chinese dishes to pan-Asian specialties.
Whether you’re craving savory stir-fries, delicate sushi rolls, or hearty noodle bowls, Asian Palace delivers with fresh ingredients and bold seasonings that satisfy the palate. The restaurant’s commitment to quality and customer satisfaction has made it a favorite destination for locals and visitors alike.
Exploring the Asian Palace menu reveals an impressive variety of options designed to please both adventurous foodies and those new to Asian cuisine.
Located conveniently in Raynham, the restaurant blends modern dining aesthetics with a cozy ambiance, making it an ideal spot for family dinners, casual outings, or special occasions. The menu is thoughtfully crafted to highlight the rich culinary traditions of Asia while incorporating contemporary twists that keep each dish exciting.
Diners can expect a balance of flavors, textures, and presentation that elevates every meal. With attentive service and a vibrant atmosphere, Asian Palace ensures that every visit is a memorable experience.
Appetizers and Starters
The appetizer section of Asian Palace’s menu offers an enticing gateway into the rich flavors of Asian cuisine. These starters are designed to awaken the appetite and provide a glimpse of the meal to come.
From crispy spring rolls to savory dumplings, the variety ensures there is something for everyone.
One of the standout items is the Crab Rangoon, a crispy fried wonton filled with a creamy crab mixture that melts in your mouth. Another popular choice is the Potstickers, pan-fried dumplings stuffed with seasoned pork and vegetables, served with a tangy dipping sauce.
For those who enjoy a bit of spice, the Spicy Edamame offers steamed soybeans tossed in a chili-garlic sauce.
These appetizers are perfect for sharing and pair wonderfully with a variety of main courses. They also offer a great opportunity to sample different textures and flavors before diving into the heartier dishes.
Popular Starters
- Spring Rolls: Crispy, filled with fresh vegetables and served with a sweet chili sauce.
- Crab Rangoon: Creamy and crunchy, blending cream cheese and crab meat.
- Potstickers: Pork and vegetable dumplings with a savory soy dipping sauce.
- Spicy Edamame: Steamed soybeans tossed in chili-garlic seasoning.
“The appetizers at Asian Palace set the tone for an exceptional meal, combining traditional preparation with bold, modern flavors.”
Main Course Selections
The main courses at Asian Palace showcase a broad spectrum of Asian culinary traditions, from Chinese stir-fries to Japanese teriyaki dishes. Each entrée is thoughtfully prepared with fresh ingredients and authentic seasonings that deliver robust flavors.
Signature dishes include the General Tso’s Chicken, which features crispy fried chicken tossed in a sweet and spicy sauce. For seafood lovers, the Honey Walnut Shrimp offers tender shrimp coated in a creamy glaze with crunchy candied walnuts.
Vegetarian options like the Ma Po Tofu provide a flavorful, spicy alternative with silky tofu and a savory bean sauce.
Asian Palace also offers customizable dishes, allowing diners to choose their preferred protein and spice level. This flexibility ensures every guest can tailor their meal to their liking.
Comparative Flavor Profiles
| Dish | Flavor | Main Ingredients | Spice Level |
| General Tso’s Chicken | Sweet, Spicy, Tangy | Fried Chicken, Chili Sauce, Garlic | Medium |
| Honey Walnut Shrimp | Sweet, Creamy, Nutty | Shrimp, Candied Walnuts, Mayonnaise | Low |
| Ma Po Tofu | Spicy, Savory, Earthy | Silken Tofu, Ground Pork, Chili Bean Sauce | High |
- Customizable options: Choose your protein – chicken, beef, shrimp, tofu.
- Spice levels: Mild, medium, or hot to suit individual preferences.
- Gluten-free selections: Available upon request to accommodate dietary needs.
Sushi and Sashimi Offerings
Asian Palace’s sushi and sashimi options provide an authentic and fresh experience, perfect for those who appreciate Japanese cuisine. Prepared with high-quality fish and expertly rolled rice, these dishes highlight simplicity and balance.
Classic rolls like the California Roll and Spicy Tuna Roll are staples, featuring fresh avocado, cucumber, and premium tuna with a kick of heat. Sashimi platters offer thinly sliced raw fish, showcasing the quality and freshness of the seafood.
Each sushi platter is garnished elegantly and served with soy sauce, wasabi, and pickled ginger.
The sushi menu also includes specialty rolls that combine unique flavor combinations and creative presentation, making each bite an exciting adventure for the palate.
Sushi Roll Varieties
- California Roll: Crab, avocado, cucumber, wrapped in seaweed and rice.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and chili flakes.
- Dragon Roll: Eel, cucumber, avocado topped with thin avocado slices and eel sauce.
- Vegetable Roll: Assortment of fresh vegetables for a light, refreshing bite.
“Each sushi roll is crafted with precision and passion, emphasizing the freshest ingredients and time-honored techniques.”
Noodle and Rice Dishes
Noodle and rice dishes form a staple part of the Asian Palace menu, providing comforting and satisfying options for any meal. These dishes blend aromatic spices, fresh vegetables, and choice proteins to create hearty and flavorful plates.
Popular noodle dishes include Beef Chow Fun, featuring wide rice noodles stir-fried with tender slices of beef and bean sprouts. The Pad Thai offers a Thai-inspired option with rice noodles, peanuts, and a tangy tamarind sauce.
For rice lovers, the Yangzhou Fried Rice combines shrimp, pork, and vegetables in a perfectly seasoned bed of rice.
These dishes are perfect for those seeking a quick yet satisfying meal with layers of texture and flavor.
Popular Noodle and Rice Choices
| Dish | Main Ingredients | Origin | Flavor Highlights |
| Beef Chow Fun | Rice noodles, beef, bean sprouts | Chinese | Savory, slightly smoky |
| Pad Thai | Rice noodles, peanuts, tamarind sauce | Thai | Tangy, sweet, nutty |
| Yangzhou Fried Rice | Shrimp, pork, vegetables, rice | Chinese | Umami, aromatic |
- Gluten-free options: Rice-based dishes suitable for gluten-sensitive diners.
- Vegetarian adaptations: Available upon request with tofu or extra vegetables.
- Spice customization: Adjust the heat to suit personal tastes.
Specialty Soups and Salads
The specialty soups and salads at Asian Palace provide light yet flavorful complements to the main dishes. These options emphasize fresh ingredients and balanced flavors to refresh the palate.
The Hot and Sour Soup is a popular choice, blending spicy and tangy notes with tofu, mushrooms, and bamboo shoots. The Seaweed Salad offers a crisp, mineral-rich option with a sesame dressing.
For those seeking a heartier soup, the Wonton Soup combines delicate pork-filled wontons with a savory broth.
Salads often feature unique dressings and fresh herbs that add layers of texture and brightness, making them an excellent starter or side dish.
Refreshing Soups and Salads
- Hot and Sour Soup: Spicy, tangy broth with tofu and vegetables.
- Seaweed Salad: Light, refreshing, tossed in sesame oil and seeds.
- Wonton Soup: Savory broth with tender pork wontons.
- Asian Slaw: Crisp cabbage and carrots with a zesty dressing.
“Soups and salads at Asian Palace are crafted to cleanse the palate and prepare guests for the bold flavors ahead.”
Chef’s Specials and Signature Dishes
Asian Palace offers a selection of chef’s specials that highlight the creativity and expertise of the kitchen team. These dishes often feature unique ingredients and innovative flavor combinations that are not found elsewhere on the menu.
One such dish is the Dragon’s Breath Beef, a fiery entrée with tender beef slices cooked in a blend of chilies and aromatic spices. Another signature item, the Lotus Leaf Rice, presents fragrant rice steamed with mushrooms, sausage, and shrimp, wrapped in a lotus leaf for added aroma.
These specials are perfect for diners looking to explore beyond the classics and experience something truly distinctive.
Exclusive Chef Creations
| Dish | Key Ingredients | Flavor Profile | Recommended Pairing |
| Dragon’s Breath Beef | Beef, chilies, garlic, ginger | Spicy, smoky, robust | Jasmine Rice, Light Beer |
| Lotus Leaf Rice | Rice, shrimp, sausage, mushrooms | Aromatic, savory, earthy | Green Tea, Steamed Vegetables |
- Seasonal availability: Specials change to reflect fresh, seasonal ingredients.
- Chef recommendations: Staff readily suggest perfect pairings and spice adjustments.
- Unique presentation: Dishes often feature eye-catching plating and garnishes.
Beverages and Desserts
Complementing the meal, Asian Palace offers a varied beverage selection alongside delightful desserts that provide a sweet finish. The drink menu includes traditional Asian teas, specialty cocktails, and soft drinks.
Popular beverage choices include Jasmine Green Tea, known for its floral aroma and refreshing qualities, and Sake, a Japanese rice wine that pairs beautifully with sushi and seafood dishes. For those seeking something non-alcoholic, house-made bubble tea is a flavorful and fun option.
The dessert offerings include classic favorites like Mango Pudding, a creamy, fruity treat, and Fried Banana Rolls, which combine warm, crispy pastry with sweet banana filling and a drizzle of honey.
Sweet and Refreshing Options
- Jasmine Green Tea: Light, fragrant, and soothing.
- Sake: Traditional rice wine served warm or chilled.
- Bubble Tea: Sweet, chewy tapioca pearls with flavored tea.
- Mango Pudding: Creamy and refreshing, a perfect sweet ending.
“The thoughtfully curated beverage and dessert menu at Asian Palace enhances the dining experience by balancing bold flavors with subtle refreshment.”
Dining Experience and Customer Service
Beyond the menu, Asian Palace prides itself on delivering an exceptional dining experience marked by attentive service and a comfortable environment. The staff are knowledgeable about the menu and eager to assist with recommendations and dietary accommodations.
The restaurant space is designed to be welcoming and stylish, featuring elegant décor that reflects Asian cultural elements without overwhelming the senses. Seating options range from intimate tables to larger booths suitable for families and groups.
Many diners praise the prompt service and the staff’s willingness to customize dishes according to preferences, ensuring that every visit is personalized and enjoyable.
- Knowledgeable staff: Ready to explain dishes and suggest pairings.
- Comfortable ambiance: Modern yet cozy, perfect for all occasions.
- Special accommodations: Dietary needs and allergies handled with care.
“The combination of exquisite food and attentive service makes dining at Asian Palace a truly memorable occasion.”
Asian Palace in Raynham, MA, offers a culinary journey through Asia’s diverse flavors, thoughtfully presented and expertly prepared. The menu’s extensive variety ensures that every guest finds something to delight their taste buds, from starters to desserts.
With an inviting atmosphere and attentive service, it’s no surprise that this restaurant enjoys a loyal following and consistent praise. Whether you are a fan of classic Chinese dishes, fresh sushi, or innovative chef specials, Asian Palace delivers quality and authenticity in every bite.
The careful balance of tradition and modernity in both cuisine and ambiance makes it a standout dining destination in the region. For those seeking a rich, flavorful meal paired with excellent hospitality, Asian Palace is an ideal choice that promises satisfaction and memorable experiences time and again.
