Asia Kitchen Oxford is a culinary gem that brings the rich and diverse flavors of Asian cuisine right to the heart of Oxford. Known for its vibrant atmosphere and exquisite menu, this restaurant offers a delightful journey through the tastes of China, Thailand, Japan, and other Asian countries.
Whether you are a fan of fiery spices, delicate sushi, or comforting noodle dishes, Asia Kitchen Oxford has something to satisfy every palate. The menu is thoughtfully curated to showcase both traditional recipes and innovative creations, making it a popular choice for locals and visitors alike.
Dining at Asia Kitchen Oxford is more than just a meal; it’s an experience that celebrates the authenticity and variety of Asian gastronomy. The chefs use fresh, high-quality ingredients, ensuring each dish bursts with flavor and texture.
From appetizers to desserts, the menu blends familiar favorites with unique offerings that reflect the diversity of Asia’s culinary landscape. Patrons often praise the attentive service and inviting ambiance, which complement the food beautifully.
With an extensive selection of dishes, Asia Kitchen Oxford’s menu is designed to cater to different dietary preferences and occasions. Whether you’re looking for a quick lunch, a family dinner, or a special celebration, the menu adapts to meet your needs.
This comprehensive overview explores the different sections of the menu, highlighting standout dishes, ingredient choices, and nutritional considerations to help you make the best selection.
Appetizers and Starters
The appetizers at Asia Kitchen Oxford set the tone for a memorable meal by offering a variety of small plates that awaken the senses. These starters provide an excellent introduction to the flavors and ingredients that define the broader menu.
From crispy spring rolls to delicate dim sum, the selection caters to diverse tastes and appetites.
The menu features both vegetarian and meat-based options, ensuring there is something for everyone to enjoy. Many dishes are designed to share, which encourages a communal dining experience.
The appetizers are crafted to balance textures, combining crunchy, soft, and savory elements in each bite.
Popular Starters
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, served with a tangy dipping sauce.
- Chicken Satay: Skewered marinated chicken grilled to perfection, accompanied by a rich peanut sauce.
- Dim Sum Selection: A variety of steamed dumplings, each bursting with different fillings like pork, shrimp, and vegetables.
These starters are not only delicious but also crafted to prepare your palate for the main course. Each dish is made fresh daily, reflecting the kitchen’s commitment to quality and authenticity.
“The appetizers at Asia Kitchen Oxford are the perfect way to begin any meal, combining traditional flavors with contemporary presentation.”
Main Courses – A Symphony of Flavors
The main courses at Asia Kitchen Oxford showcase the depth and complexity of Asian cooking. From stir-fries to curries, the menu offers dishes that are rich in flavor and satisfyingly diverse.
Chefs emphasize balance in their use of spices, herbs, and sauces, creating meals that are both comforting and exciting.
Rice and noodle dishes form the backbone of the main course offerings, providing familiar bases that complement the vibrant proteins and vegetables. Whether you prefer something mild and aromatic or bold and spicy, there’s a main course to suit your preferences.
Signature Dishes
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Thai Green Curry | Chicken, coconut milk, green chili, basil | Medium | Jasmine Rice |
| Beef Teriyaki | Beef strips, teriyaki sauce, sesame seeds | Mild | Steamed Vegetables |
| Vegetable Pad Thai | Rice noodles, tofu, peanuts, tamarind | Medium | Spring Rolls |
| Szechuan Chicken | Chicken, Szechuan peppercorn, chili sauce | Hot | Fried Rice |
The main courses are carefully prepared to retain the authenticity of their regional origins. Ingredients are sourced to maintain freshness and integrity, which is evident in the vibrant colors and bold tastes of each dish.
“Asia Kitchen’s main courses are a true reflection of Asia’s culinary diversity, offering dishes that cater to every taste and mood.”
Seafood Delights
Seafood plays a prominent role in the menu, reflecting the coastal influences found in many Asian cuisines. Asia Kitchen Oxford offers an impressive range of dishes that highlight fresh fish, prawns, squid, and shellfish, cooked using traditional methods that preserve their natural flavors.
Many of the seafood dishes are lightly seasoned to allow the freshness of the ingredients to shine through. The menu also offers a variety of sauces and accompaniments to enhance each dish, from spicy chili pastes to aromatic herb blends.
Highlighted Seafood Items
- Salt and Pepper Squid: Crispy fried squid with a peppery seasoning, served with a zesty lime dip.
- Prawn Tempura: Lightly battered prawns fried until golden, served with a sweet soy dipping sauce.
- Steamed Sea Bass: Fresh sea bass steamed with ginger and spring onions, reflecting Cantonese culinary techniques.
Seafood dishes at Asia Kitchen are perfect for those who appreciate clean, fresh flavors combined with subtle spices. The kitchen’s attention to detail ensures each plate is both visually appealing and delicious.
| Dish | Cooking Style | Main Flavor Profile |
| Salt and Pepper Squid | Deep-fried | Spicy, Savory |
| Prawn Tempura | Battered & Fried | Light, Sweet |
| Steamed Sea Bass | Steamed | Fresh, Aromatic |
“The seafood offerings at Asia Kitchen Oxford are a testament to the freshness and skill that define their kitchen.”
Vegetarian and Vegan Options
Asia Kitchen Oxford embraces a wide range of dietary preferences, including an extensive selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as the rest of the menu, ensuring satisfying and flavorful meals without compromising on authenticity.
The vegetarian dishes often incorporate tofu, mushrooms, and a variety of fresh vegetables, enhanced by flavorful sauces and spices. Vegan diners will find plenty of choices that avoid animal products while still delivering depth and complexity in taste.
Popular Plant-Based Dishes
- Tofu Stir-Fry: Tofu cooked with mixed vegetables and a savory soy-based sauce.
- Vegetable Curry: A rich coconut curry featuring seasonal vegetables and fragrant spices.
- Vegan Spring Rolls: Crispy rolls filled with seasoned vegetables and served with a sweet chili sauce.
Each vegetarian and vegan dish is designed to be nutritionally balanced and full of flavor. The kitchen’s commitment to inclusivity means that plant-based diners are never left with limited or uninspired choices.
| Dish | Main Ingredients | Suitability |
| Tofu Stir-Fry | Tofu, bell peppers, broccoli, soy sauce | Vegetarian, Vegan |
| Vegetable Curry | Mixed vegetables, coconut milk, curry spices | Vegetarian, Vegan |
| Vegan Spring Rolls | Cabbage, carrot, mushroom, rice paper | Vegetarian, Vegan |
“Asia Kitchen Oxford proves that vegetarian and vegan cuisine can be both delicious and diverse.”
Noodle and Rice Specialties
Noodles and rice are staples in many Asian diets, and Asia Kitchen Oxford offers an impressive array of these dishes. From classic fried rice to intricate noodle bowls, this section of the menu celebrates the versatility and comfort of these beloved staples.
The dishes vary in preparation style and flavor profile, catering to those who prefer something light and simple as well as those who enjoy rich, spice-laden meals. The rice and noodle options are often paired with proteins and vegetables to create balanced, satisfying plates.
Signature Noodle and Rice Dishes
- Chicken Fried Rice: Wok-fried rice with chicken, egg, spring onions, and soy sauce.
- Beef Chow Mein: Stir-fried noodles with tender beef slices and crunchy vegetables.
- Singapore Noodles: Thin rice noodles seasoned with curry powder, shrimp, and mixed vegetables.
These dishes are popular choices for both quick lunches and leisurely dinners, appealing to a wide range of tastes. They also offer excellent value and portion sizes that satisfy every appetite.
| Dish | Main Ingredients | Flavor Profile |
| Chicken Fried Rice | Rice, chicken, egg, soy sauce | Savory, Mild |
| Beef Chow Mein | Noodles, beef, vegetables, soy sauce | Umami, Slightly Sweet |
| Singapore Noodles | Rice noodles, shrimp, curry powder, vegetables | Spicy, Aromatic |
“The noodle and rice specialties at Asia Kitchen Oxford combine tradition with creativity for a truly satisfying experience.”
Desserts and Sweet Treats
No meal at Asia Kitchen Oxford is complete without sampling one of their delightful desserts. The sweet offerings blend traditional Asian flavors with modern twists, providing a perfect end to an exquisite dining experience.
From light and refreshing fruit-based desserts to richer, indulgent sweets, the dessert menu caters to all preferences. Many desserts incorporate ingredients like coconut, mango, and black sesame, which add unique textures and flavors.
Popular Desserts
- Mango Sticky Rice: Sweet sticky rice served with ripe mango slices and coconut cream.
- Green Tea Ice Cream: A refreshing palate cleanser with a subtle bitterness balanced by sweetness.
- Black Sesame Balls: Fried glutinous rice balls filled with sweet black sesame paste.
The desserts are crafted to complement the meal, offering a balance of sweetness without overwhelming the palate. Presentation is also a key focus, with each dish served beautifully to enhance the dining experience.
| Dessert | Main Ingredients | Texture |
| Mango Sticky Rice | Sticky rice, mango, coconut cream | Soft, Creamy |
| Green Tea Ice Cream | Matcha powder, milk, sugar | Creamy, Smooth |
| Black Sesame Balls | Glutinous rice, black sesame paste | Crispy outside, gooey inside |
“Asia Kitchen Oxford’s desserts offer a perfect harmony of tradition and indulgence, ending the meal on a high note.”
Beverages and Drinks
The beverage menu at Asia Kitchen Oxford complements its diverse food offerings with an equally varied selection of drinks. From traditional Asian teas to creative cocktails, the drink options enhance the flavors of the dishes and provide refreshing accompaniments.
Non-alcoholic choices include herbal teas, fresh fruit juices, and soft drinks that pair well with spicy and savory foods. For those seeking alcoholic beverages, the menu features an assortment of sake, Asian-inspired cocktails, and carefully curated wines and beers.
Recommended Drinks
- Jasmine Tea: Fragrant and soothing, perfect for cleansing the palate between dishes.
- Lychee Martini: A sweet and floral cocktail that pairs well with lighter dishes.
- Sapporo Beer: Crisp and refreshing, ideal for balancing spicy flavors.
Drinks at Asia Kitchen Oxford are thoughtfully selected to enhance the dining experience, whether you prefer traditional or contemporary options. The staff are knowledgeable and happy to recommend pairings based on your meal choices.
| Drink | Type | Pairing Suggestion |
| Jasmine Tea | Non-alcoholic | Light appetizers, seafood |
| Lychee Martini | Cocktail | Salads, sushi |
| Sapporo Beer | Beer | Spicy dishes, fried foods |
“The drink menu at Asia Kitchen Oxford thoughtfully complements the food, elevating the overall dining experience.”
Conclusion
Asia Kitchen Oxford offers a comprehensive and thoughtfully designed menu that celebrates the rich culinary traditions of Asia. Each section of the menu is crafted with care, ensuring a balance between authenticity and innovation.
Whether you are drawn to flavorful starters, hearty main courses, fresh seafood, or delectable desserts, the options are varied and enticing.
The restaurant’s commitment to quality ingredients and expert preparation is evident in every dish, making it a standout choice in Oxford’s dining scene. The inclusion of vegetarian, vegan, and gluten-free options demonstrates an understanding and respect for diverse dietary needs, ensuring that every guest leaves satisfied.
Dining at Asia Kitchen Oxford is not just about eating; it is about experiencing the vibrant culture and flavors of Asia in an inviting and welcoming environment. The menu’s diversity enables diners to embark on a culinary adventure, discovering new favorites while enjoying beloved classics.
Whether for a casual meal or a special occasion, Asia Kitchen Oxford promises a memorable and delicious experience that keeps guests returning time and time again.
