Nestled in the heart of the city, Asia House has emerged as a culinary beacon for those seeking a genuine taste of the East. The menu is a thoughtful tapestry, woven from the diverse flavors and traditions found across the Asian continent.
Diners step inside and are greeted with aromas that spark curiosity—sweet, spicy, smoky, and earthy notes that invite exploration. The kitchen’s dedication to authenticity is apparent, yet the chefs are not afraid to reinterpret classics with fresh, local ingredients or a contemporary twist.
Asia House’s menu is more than just a list of dishes—it’s a celebration of culture, history, and culinary craftsmanship. Each plate tells a story, whether it’s a humble bowl of Vietnamese pho or an elaborate platter of Japanese sushi.
The restaurant’s team has curated offerings that cater to every palate, from the adventurous food lover to families seeking familiar comfort.
With its welcoming ambiance and attentive service, Asia House promises not only a meal but a memorable dining experience. For those eager to embark on a flavorful journey, the menu at Asia House is an open invitation to discover, indulge, and connect over the shared language of food.
Whether you’re a seasoned connoisseur or a curious newcomer, there’s always something new to savor within its pages.
Appetizers: A Flavorful Prelude
The appetizer selection at Asia House is crafted to awaken the senses and set the tone for the meal ahead. Each starter is a small masterpiece, drawing from the traditions of various Asian regions.
These dishes combine vibrant flavors, artful presentation, and textural contrasts that delight both the eyes and palate.
From delicate dumplings to zesty salads, the appetizer menu encourages sharing and discovery. Many guests find themselves ordering a medley, turning the first course into a communal feast.
The kitchen pays close attention to balance, ensuring each option offers a distinct experience without overwhelming the palate before the main event.
Freshness is paramount. Ingredients such as lemongrass, ginger, and Thai basil lend brightness, while sauces—ranging from tangy ponzu to fiery chili oil—amplify each bite.
The appetizer menu is both approachable and adventurous, offering something for everyone.
Signature Appetizers
- Vietnamese Spring Rolls: Crisp rice paper envelops shrimp, herbs, and vermicelli, served with a savory peanut sauce.
- Gyoza Dumplings: Pan-seared Japanese dumplings filled with pork and vegetables, paired with a soy-vinegar dip.
- Spicy Edamame: Steamed soybeans tossed in a punchy chili-garlic sauce.
- Thai Papaya Salad: Shredded green papaya, tomatoes, and peanuts in a lime-chili dressing.
“We believe the first bite should be both an introduction and a promise—a hint of the journey that lies ahead.” — Asia House Chef de Cuisine
The appetizer section is ideal for mixing and matching, ensuring the meal begins with lively conversation and shared anticipation. Those unsure where to start can opt for the Appetizer Sampler, a curated selection showcasing the kitchen’s best.
Soups and Salads: Harmony in a Bowl
Soups and salads at Asia House are more than simple side dishes—they are expressions of balance and harmony. Drawing from traditions like Thai tom yum, Japanese miso, and Chinese hot-and-sour, these offerings provide a comforting pause between courses.
Each soup is brewed with patience, layering flavors through slow simmering and careful seasoning. Fresh vegetables, aromatic herbs, and high-quality proteins form the backbone of these bowls.
Salads, meanwhile, mirror the Asian philosophy of harmony, combining sweet, sour, bitter, and spicy notes in every forkful.
The menu features both familiar favorites and lesser-known regional specialties, inviting diners to expand their horizons. Whether seeking a light start or a soul-warming bowl, there’s a dish perfectly suited to every mood.
Popular Soup & Salad Choices
- Tom Yum Soup: A hot and sour Thai broth with shrimp, mushrooms, lemongrass, and kaffir lime leaves.
- Miso Soup: Silky tofu and seaweed in a delicate, umami-rich broth.
- Asian Slaw: Crisp cabbage, carrots, and bell peppers with sesame-ginger vinaigrette.
- Hot-and-Sour Soup: Classic Szechuan soup with bamboo shoots, tofu, and a hint of white pepper.
Light yet satisfying, these dishes are designed to refresh the palate and prepare it for bolder flavors ahead.
| Soup | Main Flavors | Ideal For |
| Tom Yum | Sour, Spicy | Fans of bold, aromatic broths |
| Miso | Umami, Savory | Those seeking comfort and subtlety |
| Hot-and-Sour | Spicy, Tangy | Adventurous eaters |
Salads and soups at Asia House are not afterthoughts—they are integral parts of the dining experience, offering moments of warmth and rejuvenation.
Sushi and Sashimi: The Art of Precision
Sushi and sashimi at Asia House pay homage to centuries-old Japanese traditions, where precision and respect for ingredients are paramount. The sushi bar is helmed by skilled chefs who treat each cut of fish and grain of rice with reverence.
Only the freshest seafood makes the cut, sourced daily to ensure superior quality. The menu spans classic nigiri, creative rolls, and pure sashimi, allowing diners to tailor their experience to their preferences.
Each piece is crafted to highlight natural flavors, enhanced but never masked by accompaniments.
Presentation is a priority—sushi arrives as edible art, meticulously arranged on lacquered platters. Even the simplest nigiri showcases the chef’s attention to detail, from rice seasoning to knife technique.
Featured Sushi Specialties
- Salmon Nigiri: Silky slices of salmon atop seasoned rice, brushed with a hint of soy.
- Dragon Roll: Eel, cucumber, and avocado, draped in sweet unagi sauce.
- Spicy Tuna Roll: Diced tuna in a zesty chili mayo, rolled with cucumber and nori.
- Sashimi Platter: Chef’s selection of the day’s best raw fish, served with pickled ginger and wasabi.
“Simplicity is the ultimate sophistication. With sushi, less is truly more.” — Asia House Sushi Chef
For newcomers, the Sushi Sampler offers a curated introduction to the bar’s top selections. Those with dietary restrictions can request vegetarian rolls or opt for cooked alternatives, ensuring everyone can partake in the artistry of sushi.
Every visit to the sushi bar is an invitation to discover the delicate balance of taste and texture that defines Japanese cuisine.
Noodles and Rice: Comfort in Every Bite
Noodles and rice dishes are the heart and soul of Asian comfort food. At Asia House, these staples are celebrated in countless variations, each reflecting the culinary traditions of regions from China and Japan to Thailand and Vietnam.
The menu features a dynamic range of options, from fragrant fried rice to steaming bowls of ramen and pad Thai. Each dish is built on a foundation of expertly-cooked grains or noodles, layered with proteins, vegetables, and house-made sauces.
These offerings are both nostalgic and innovative, appealing to those seeking familiar flavors as well as those eager to try something new. Generous portions make them ideal for sharing, ensuring every table is filled with the warmth of home-cooked goodness.
Notable Noodle & Rice Dishes
- Pad Thai: Stir-fried rice noodles with shrimp, egg, bean sprouts, and peanuts in a tangy tamarind sauce.
- Singapore Noodles: Thin rice vermicelli tossed with curry, vegetables, and your choice of protein.
- House Fried Rice: Jasmine rice with chicken, shrimp, egg, and scallions, finished with a dash of soy.
- Ramen: Wheat noodles in a rich pork or miso broth, topped with chashu, bamboo shoots, and nori.
There’s a reason these dishes are beloved across Asia: they offer nourishment, comfort, and endless variety.
| Dish | Key Ingredients | Texture Profile |
| Pad Thai | Rice noodles, shrimp, peanuts | Chewy, Crunchy |
| Ramen | Wheat noodles, pork, broth | Slippery, Tender |
| Fried Rice | Jasmine rice, chicken, egg | Fluffy, Savory |
Diners are encouraged to customize their bowls, choosing spice levels and add-ons to suit their tastes. The kitchen’s flexibility ensures a satisfying meal for every guest—whether craving bold heat or subtle, aromatic flavors.
Signature Entrees: From Wok to Table
Asia House’s signature entrees showcase the restaurant’s mastery of the wok. Each dish is a reflection of vibrant street markets and bustling family kitchens, capturing the essence of Asian home cooking with every sizzle and stir.
The menu spans from fiery Szechuan stir-fries to slow-braised Korean favorites. Entrees are composed of high-quality meats, seafood, or tofu, paired with crisp vegetables and bold sauces crafted in-house.
Attention to seasoning and texture ensures that each bite is memorable.
Many entrees are designed for sharing, fostering a sense of community at the table. Generous portions and colorful presentations make these dishes a highlight of any meal.
Must-Try Signature Entrees
- General Tso’s Chicken: Crispy chicken tossed in a sweet and spicy glaze, garnished with scallions and sesame seeds.
- Korean Bulgogi: Thinly-sliced marinated beef, grilled and served with pickled vegetables.
- Thai Green Curry: Chicken or tofu simmered in a fragrant coconut milk sauce with bamboo shoots and Thai basil.
- Kung Pao Shrimp: Wok-fried shrimp with peanuts, dried chilies, and bell peppers.
“The wok is an extension of the chef’s hand—every flick, every flame imparts character to the dish.” — Asia House Head Chef
These entrees represent the bold, comforting side of Asian cuisine, where robust flavors and satisfying portions take center stage.
Diners with dietary preferences can request substitutions, such as tofu in place of meat or milder spice levels. The kitchen is happy to accommodate, ensuring that every guest leaves the table content.
Vegetarian and Vegan Delights
Asia House is committed to inclusivity, offering a diverse range of vegetarian and vegan options that never compromise on flavor. Inspired by Buddhist temple cuisine and modern plant-based trends, these dishes utilize the freshest vegetables, grains, and legumes.
The menu highlights the inherent richness and diversity of plant-based ingredients. Chefs employ techniques like grilling, steaming, and stir-frying to coax out maximum flavor, while sauces and spices add complexity.
Diners can expect inventive combinations that surprise and satisfy.
Whether you follow a plant-based diet or simply wish to explore lighter fare, these dishes promise satisfaction. The kitchen ensures cross-contamination is minimized, making these offerings suitable for both vegetarians and vegans.
Top Vegetarian & Vegan Picks
- Mapo Tofu (Vegan): Silky tofu simmered in a spicy Szechuan pepper sauce, served with steamed rice.
- Vegetable Tempura: Lightly-battered seasonal vegetables, crisp-fried and served with a delicate dipping sauce.
- Jackfruit Rendang: Tender jackfruit slow-cooked in a rich coconut and spice blend, inspired by Indonesian cuisine.
- Stir-Fried Broccoli with Garlic Sauce: Crisp-tender broccoli in a savory garlic and soy reduction.
Guests often remark that the vegetarian selections are so flavorful, even committed meat-eaters are tempted to order them.
| Dish | Vegan | Gluten-Free |
| Mapo Tofu | Yes | Yes (on request) |
| Vegetable Tempura | No (batter contains egg) | No |
| Jackfruit Rendang | Yes | Yes |
The commitment to plant-based cuisine is evident in the attention to seasoning, texture, and presentation. Every guest is invited to discover the depth and variety of flavor possible without animal products.
Specialty Beverages: Sips from the East
Asia House’s beverage program is as thoughtfully curated as its food menu, offering a blend of traditional drinks and contemporary creations. The selection ranges from delicate teas to vibrant cocktails, each designed to complement the meal and enhance the dining experience.
Guests can explore non-alcoholic options like bubble tea, fresh juices, and herbal infusions, or indulge in signature cocktails inspired by Asian flavors. The beverage menu is a celebration of both tradition and innovation, inviting diners to discover something new with every visit.
Pairings are encouraged, with staff happy to recommend the perfect drink for each course. Whether seeking refreshment, relaxation, or a little adventure, there’s a sip to suit every taste.
Standout Drinks
- Jasmine Green Tea: Fragrant and soothing, served hot or iced.
- Lychee Martini: Vodka, lychee liqueur, and fresh lime, shaken and served chilled.
- Thai Iced Tea: Rich black tea with condensed milk over ice.
- Yuzu Spritz: Sparkling sake, yuzu juice, and a splash of soda.
“A well-chosen drink doesn’t just quench thirst—it elevates the entire meal.” — Asia House Beverage Director
Guests are encouraged to experiment, trying new combinations and discovering how flavors interplay between food and drink.
| Beverage | Best Paired With | Alcoholic |
| Jasmine Green Tea | Sushi, Light Appetizers | No |
| Lychee Martini | Spicy Entrees | Yes |
| Thai Iced Tea | Noodle Dishes, Curries | No |
| Yuzu Spritz | Sashimi, Salads | Yes |
The beverage offerings at Asia House provide the ideal finishing touch, ensuring every meal is a multi-sensory experience.
Desserts: Sweet Endings
No meal at Asia House is complete without sampling the dessert menu. Drawing inspiration from across Asia, the kitchen crafts sweet finales that range from delicate and refreshing to rich and indulgent.
Each dessert is thoughtfully plated, inviting diners to linger and savor the last moments of their meal.
Traditional flavors like coconut, sesame, and mango are featured prominently, often paired with contemporary twists. The desserts reflect the same attention to detail as the savory courses, with an emphasis on balance and presentation.
Whether you prefer something light or crave a decadent treat, the dessert menu offers a fitting conclusion to any meal.
Favorite Desserts
- Mango Sticky Rice: Sweet coconut rice topped with fresh mango slices and a drizzle of coconut cream.
- Black Sesame Ice Cream: Creamy, nutty ice cream with a subtle earthy flavor.
- Matcha Tiramisu: A Japanese take on the Italian classic, with layers of matcha-soaked cake and mascarpone.
- Fried Banana Rolls: Crispy pastry filled with banana and served with honey dipping sauce.
Desserts are intentionally portioned to share, encouraging guests to sample and compare their favorites.
| Dessert | Main Ingredients | Texture |
| Mango Sticky Rice | Sticky rice, coconut milk, mango | Chewy, Creamy |
| Black Sesame Ice Cream | Sesame paste, cream, sugar | Smooth, Nutty |
| Matcha Tiramisu | Matcha, mascarpone, sponge cake | Light, Fluffy |
“Dessert is a celebration—the perfect note on which to end a memorable meal.” — Asia House Pastry Chef
The dessert menu is constantly evolving, with seasonal specials and limited-time creations ensuring there’s always something new to try.
Conclusion: The Asia House Experience
Dining at Asia House is more than just a meal—it’s a journey through the diverse culinary landscapes of Asia. From the first bite of a crisp spring roll to the last spoonful of mango sticky rice, each dish reflects a commitment to authenticity, innovation, and hospitality.
The menu is a testament to the power of food to bring people together, spark conversation, and create lasting memories.
Guests are encouraged to explore, ask questions, and share their discoveries. The knowledgeable staff is always ready with recommendations, ensuring every visit is tailored to individual tastes.
Special attention to dietary needs and preferences means that everyone can enjoy a feast suited just for them.
Asia House continues to evolve, drawing inspiration from tradition while embracing new ideas. The kitchen’s passion for quality and creativity is evident in every course, beverage, and dessert.
Whether you’re seeking comfort, adventure, or simply a new favorite dish, the Asia House menu delivers a dining experience that lingers long after the final course is cleared.
In a world where food is a universal language, Asia House speaks fluently—inviting all to gather, celebrate, and savor the vibrant flavors of Asia.