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A&S Monroe Menu

The A&S Monroe Menu is crafted to inspire and delight every palate. Each dish is created using premium ingredients sourced from local farms and artisanal producers.

Diners can explore a wide range of flavors, from light, refreshing bites to indulgent, hearty specialties.

Welcome to an unforgettable dining experience where quality and creativity converge. Whether you’re joining us for a casual lunch or an elegant dinner, the A&S Monroe atmosphere enhances every meal.

Our Philosophy

At A&S Monroe, the focus is on fresh, sustainable, and seasonal ingredients. The menu changes regularly to reflect the best produce and flavors each season has to offer.

Our culinary team takes pride in reducing waste and supporting local farmers.

Every recipe is thoughtfully developed to balance taste, texture, and visual appeal. By combining classic techniques with contemporary flair, we create dishes that are both familiar and surprising.

“Food is more than nourishment; it’s an expression of passion and community.” – Chef Amelia Monroe

Appetizers

Our appetizer selection offers the perfect beginning to your meal. Light bites and shareable plates set the tone for a memorable dining experience.

Choose from hot, cold, vegetarian, and gluten-friendly options.

Item Description Price Dietary
Truffle Parmesan Fries Crispy fries tossed in truffle oil, topped with Parmesan & herbs $9 Vegetarian
Spiced Lamb Meatballs House-ground lamb, minted yogurt, pomegranate molasses $12 Gluten-Free
Artisanal Cheese Board Selection of three local cheeses, fig jam, nuts & crostini $15 Vegetarian
Shishito Peppers Blistered peppers, lemon aioli, Maldon sea salt $8 Vegan, Gluten-Free
Beef Carpaccio Thinly sliced beef, arugula, capers & citrus vinaigrette $14 Gluten-Free

Salads & Soups

Our salads and soups are vibrant, nutritious, and bursting with flavor. Each bowl features the freshest seasonal produce.

Dressings are made in-house with olive oil, vinegars, and handpicked herbs.

Item Description Price Dietary
Roasted Beet Salad Mixed greens, goat cheese, candied walnuts, citrus vinaigrette $11 Vegetarian, Gluten-Free
Classic Caesar Romaine lettuce, shaved Parmesan, house croutons, Caesar dressing $10 Contains Gluten
Heirloom Tomato Gazpacho Chilled tomato soup with cucumber, peppers & basil oil $9 Vegan, Gluten-Free
Grilled Chicken & Kale Shredded kale, grilled chicken, sunflower seeds, lemon tahini $13 Gluten-Free
Lobster Bisque Creamy bisque with chunks of Maine lobster and sherry $14 Contains Dairy

Sandwiches & Burgers

Our sandwiches and burgers are crafted with freshly baked breads and premium proteins. Each is served with your choice of side salad or fries.

Customizations are available to satisfy any preference.

Item Description Price Dietary
Monroe Burger Angus beef patty, cheddar, bacon, lettuce, tomato & aioli $16 Contains Gluten, Dairy
Black Bean Veggie Burger House-made patty, avocado, pepper jack, spicy mayo $14 Vegetarian
Grilled Chicken Club Marinated chicken breast, bacon, lettuce, tomato, pesto mayo $15 Contains Gluten
Beef Dip Thin-sliced roast beef, Swiss cheese, au jus, toasted ciabatta $17 Contains Gluten, Dairy
Portobello Mushroom Melt Grilled portobello, goat cheese, spinach, balsamic glaze $13 Vegetarian

Entrées

Our entrées showcase the best of land and sea. From succulent steaks to fresh seafood, each plate is artfully presented.

Pair your entrée with a recommended wine from our curated list.

Item Description Price Dietary
Filet Mignon 8 oz center-cut, truffle mashed potatoes, grilled asparagus $34 Gluten-Free
Pan-Seared Salmon Herb-crusted salmon, lemon beurre blanc, sautéed spinach $28 Gluten-Free
Chicken Marsala Sauteed chicken, mushroom Marsala sauce, garlic mashed potatoes $24 Contains Dairy
Vegetable Risotto Creamy arborio, seasonal vegetables, Parmesan shards $22 Vegetarian
Lamb Chops Grilled chops, mint pesto, roasted root vegetables $32 Gluten-Free

“Every dish tells a story of the farm, the kitchen, and the passion behind it.” – Sous Chef Marco Reyes

Sides & Add-Ons

Sides are perfect for sharing or customizing your entrée. Each side is thoughtfully prepared to complement main dishes.

Gluten-free and vegan options are highlighted.

Item Description Price Dietary
Garlic Mashed Potatoes Creamy potatoes with roasted garlic and chives $6 Vegetarian
Seasonal Vegetables Roasted carrots, zucchini, bell peppers & olive oil $7 Vegan, Gluten-Free
Mac & Cheese Shells in three-cheese béchamel, toasted breadcrumbs $8 Vegetarian
Sweet Potato Fries Crispy fries with chili-lime seasoning $7 Vegan
Sauteed Mushrooms Cremini and shiitake mushrooms in herb butter $7 Vegetarian

Desserts

End your meal on a sweet note with our decadent desserts. Each creation is made in-house daily.

Choices range from classic favorites to innovative confections.

Item Description Price Dietary
Molten Chocolate Cake Warm cake with gooey center, vanilla bean ice cream $9 Contains Dairy, Gluten
Lemon Tart Tart lemon curd, buttery crust, fresh berries $8 Vegetarian
Cheesecake of the Day Ask server for today’s specialty flavor $8 Contains Dairy, Gluten
Affogato Vanilla gelato, espresso shot, biscotti $7 Vegetarian
Seasonal Fruit Sorbet Refreshing sorbet made from local fruit $6 Vegan, Gluten-Free

Beverages

Our beverage program features craft cocktails, local beers, and a curated wine list. Non-alcoholic mocktails and specialty coffees complete the selection.

Ask about our rotating draft beers.

Category Selections Price Range
Wines Red, White, Rosé, Sparkling from around the world $8–$14 (glass)
Cocktails Signature, Classic, Seasonal $11–$15
Beers Local craft & select imports $6–$9
Non-Alcoholic Mocktails, sodas, artisanal kombucha $4–$7
Coffees & Teas Espresso, lattes, loose-leaf teas $3–$6

“Our drinks complement the menu, elevating every bite and sip.” – Beverage Director Lucas Wong

Seasonal Specials

Seasonal specials highlight the best of each time of year. Check our chalkboard for daily features and chef’s creative experiments.

These plates celebrate local harvests and unique inspirations.

This spring, enjoy our Asparagus & Ricotta Tart or the Strawberry Basil Panna Cotta. Summer brings the Grilled Peach Salad and Chilled Corn Soup.

In fall, look for Butternut Squash Risotto and Apple & Brie Flatbread. Winter specials include Braised Short Ribs and Spiced Pear Poached in Red Wine.

Chef’s Recommendations

Chef Amelia Monroe suggests starting with the truffle fries and lamb meatballs. For entrées, the filet mignon or pan-seared salmon are top picks.

End with the molten chocolate cake for a show-stopping dessert.

Sous Chef Marco Reyes loves the roasted beet salad, vegetable risotto, and seasonal fruit sorbet. His personal favorite cocktail is the house-made rosemary gin fizz.

Dietary & Allergen Information

A&S Monroe gladly accommodates vegetarian, vegan, and gluten-free diets. Please inform your server of any allergies or dietary restrictions.

We will do our best to modify dishes safely.

Cross-contact may occur, so guests with severe allergies should alert management prior to ordering. Our kitchen team follows rigorous cleaning protocols and uses dedicated tools whenever possible.

Location & Hours

Address: 123 Monroe Avenue, Springfield, State 12345

Lunch: Monday–Friday, 11:30 AM–2:30 PM

Dinner: Monday–Saturday, 5:00 PM–10:00 PM; Sunday Brunch 10:00 AM–2:00 PM

Catering & Private Events

A&S Monroe offers full-service catering for weddings, corporate gatherings, and private celebrations. Menus are customizable to suit your guest count and dietary needs.

On-site event spaces are available for intimate and large-scale functions.

Contact our events team for a personalized consultation and tasting. We provide everything from table settings to beverage service for a seamless experience.

Customer Reviews

“The best dining experience in town! Fresh ingredients and inventive flavors.” – Jessica R.

“Every visit feels special. The staff is attentive, and the food never disappoints.” – Mark T.

“Highly recommend the seasonal specials. You can taste the care and creativity.” – Elena S.

Join our community of loyal patrons and discover why A&S Monroe is a local favorite. We look forward to serving you soon.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.