Arthur’s Tavern, nestled in the heart of New York City’s West Village, stands as a beloved institution where history meets hearty comfort food and vibrant nightlife. Known for its warm, unpretentious atmosphere and live jazz performances, the tavern offers more than just ambiance—it presents a carefully curated menu that reflects the spirit of classic American tavern fare with a modern twist.
Whether you’re stopping by for a casual drink, a late-night bite, or a full meal, Arthur’s Tavern menu promises a robust selection that caters to diverse palates while maintaining its signature charm.
The menu showcases a variety of offerings, from savory appetizers to satisfying main courses and decadent desserts, all crafted to complement the tavern’s rich musical heritage and lively social scene.
Diners can expect a blend of traditional favorites and innovative dishes made from fresh, quality ingredients. The balance between comfort and creativity is evident in every bite, making Arthur’s Tavern a destination not just for music lovers but also for food enthusiasts seeking an authentic New York experience.
Exploring Arthur’s Tavern menu reveals a thoughtful approach to dining that honors its storied past while embracing contemporary tastes. This culinary journey is designed to delight guests with bold flavors, generous portions, and approachable prices—a true reflection of the tavern’s welcoming spirit and enduring legacy.
Starters and Appetizers
The appetizers at Arthur’s Tavern set the stage for an enjoyable meal, featuring a range of classic tavern starters that are both flavorful and satisfying. This section of the menu is designed to please a variety of tastes, from those seeking light bites to guests looking for a shareable plate to kick off their evening.
Popular options include crispy fried calamari, tender chicken wings tossed in signature sauces, and the ever-classic pretzel bites served with a tangy mustard dip. Each appetizer is prepared with an emphasis on freshness and quality ingredients, ensuring that every bite bursts with flavor.
For those who appreciate a touch of sophistication, the menu also offers a bruschetta trio featuring ripe tomatoes, basil, and a drizzle of balsamic glaze atop toasted baguette slices. This blend of textures and tastes highlights the tavern’s commitment to balancing hearty fare with lighter, more refined options.
Signature Appetizers
- Fried Calamari: Lightly breaded and fried to golden perfection, served with marinara sauce.
- Buffalo Wings: Juicy chicken wings tossed in a spicy buffalo sauce, paired with blue cheese dressing.
- Soft Pretzels: Warm and soft, served with a side of whole grain mustard for dipping.
- Bruschetta Trio: Fresh tomato, basil, and garlic on toasted baguette with balsamic reduction.
“Appetizers are the first impression of any meal, and Arthur’s Tavern ensures it’s a memorable one with bold flavors and comforting classics.”
Soups and Salads
Arthur’s Tavern offers an inviting selection of soups and salads that cater to those seeking lighter fare without sacrificing taste or satisfaction. These dishes provide a refreshing contrast to the richer items on the menu and are perfect for a midday meal or a starter before the main course.
The soups are crafted daily using seasonal ingredients, providing warmth and comfort especially during cooler months. The tavern’s house-made chili and classic French onion soup are perennial favorites, praised for their rich depth of flavor and hearty ingredients.
Salads at Arthur’s Tavern emphasize crisp, fresh greens paired with inventive dressings and toppings. Whether it’s the traditional Caesar or the vibrant mixed greens with goat cheese and candied pecans, each salad offers a satisfying balance of textures and flavors.
Comparative Soup and Salad Options
| Dish | Main Ingredients | Flavor Profile | Portion Size |
| French Onion Soup | Caramelized onions, beef broth, croutons, melted cheese | Rich, savory, slightly sweet | Medium |
| House Chili | Ground beef, beans, tomatoes, spices | Spicy, hearty, smoky | Large |
| Caesar Salad | Romaine lettuce, croutons, Parmesan, Caesar dressing | Creamy, tangy, crunchy | Medium |
| Mixed Greens Salad | Assorted greens, goat cheese, candied pecans, vinaigrette | Fresh, nutty, slightly sweet | Medium |
Emphasizing fresh, locally sourced ingredients, the soups and salads at Arthur’s Tavern provide a satisfying start or a lighter meal option for guests who appreciate quality and taste.
Burgers and Sandwiches
The burgers and sandwiches at Arthur’s Tavern are crafted to satisfy cravings for hearty, flavorful fare. With a focus on premium meats and fresh toppings, this section offers something for everyone, from classic cheeseburgers to inventive sandwich creations.
Each burger is made from 100% Angus beef, cooked to order, and served on a toasted brioche bun. The menu features traditional options like the Tavern Burger topped with cheddar and caramelized onions, as well as specialty sandwiches such as the BBQ Pulled Pork Sandwich with house-made slaw.
Accompaniments like hand-cut fries or a crisp side salad complete the meal, making these dishes a popular choice for those looking for substantial and satisfying options.
Popular Burger and Sandwich Picks
- Tavern Burger: Angus beef, cheddar cheese, lettuce, tomato, caramelized onions, served with fries.
- BBQ Pulled Pork Sandwich: Slow-cooked pork, tangy BBQ sauce, coleslaw on a soft bun.
- Grilled Chicken Sandwich: Marinated chicken breast, Swiss cheese, lettuce, tomato, and aioli.
- Veggie Burger: House-made patty with black beans and quinoa, topped with avocado and sprouts.
“A great burger is all about balance—quality meat, fresh toppings, and just the right bun. Arthur’s Tavern hits the mark every time.”
Entrees and Main Courses
Arthur’s Tavern’s entrees offer diners a chance to indulge in more substantial dishes that reflect both traditional American cooking and contemporary influences. The menu includes a diverse range of proteins and preparation styles designed to appeal to a variety of tastes.
Standouts include the Pan-Seared Salmon featuring a lemon-dill sauce, and the Braised Short Ribs slow-cooked to tender perfection, served with seasonal vegetables. Each entrée is thoughtfully plated and accompanied by flavorful sides, ensuring a balanced and satisfying meal.
Vegetarian options are also available, showcasing the tavern’s commitment to inclusivity and culinary creativity. Dishes like the Mushroom Risotto and Grilled Vegetable Plate highlight fresh produce and robust seasonings.
Featured Main Course Dishes
| Dish | Description | Price Range | Recommended Pairing |
| Pan-Seared Salmon | Fresh salmon with lemon-dill sauce, served with asparagus and wild rice. | $$$ | Chardonnay or light lager |
| Braised Short Ribs | Slow-cooked beef ribs with red wine reduction, mashed potatoes, and carrots. | $$$ | Cabernet Sauvignon or stout beer |
| Mushroom Risotto | Creamy risotto with wild mushrooms and Parmesan cheese, garnished with herbs. | $$ | Sauvignon Blanc or amber ale |
| Grilled Vegetable Plate | Seasonal grilled vegetables with quinoa salad and balsamic glaze. | $$ | Pinot Noir or pale ale |
Attention to detail in both preparation and presentation ensures that every main course at Arthur’s Tavern is an experience worth savoring.
Drinks and Cocktails
The drink menu at Arthur’s Tavern is as thoughtfully curated as the food, offering a broad selection of beers, wines, and craft cocktails designed to complement the menu and the tavern’s lively atmosphere.
From classic cocktails to innovative mixes, there’s something for every taste.
Signature cocktails include the Arthur’s Old Fashioned, a smooth, well-balanced drink featuring bourbon, bitters, and a hint of orange zest. The tavern also boasts an extensive beer list, featuring local craft brews alongside popular imports and domestic favorites.
Wine selections cover a range of varietals and regions, allowing guests to find the perfect pairing for their meal, whether it’s a robust red or a crisp white. Non-alcoholic options are also available, including house-made lemonades and specialty sodas.
Drink Highlights
- Arthur’s Old Fashioned: Bourbon, bitters, orange zest, and a touch of simple syrup.
- Craft Beer Selection: Rotating taps featuring local breweries and seasonal favorites.
- Wine List: Reds, whites, and sparkling wines sourced from renowned vineyards.
- Non-Alcoholic: Fresh lemonades, ginger beer, and artisanal sodas.
“A great drink can elevate any meal, and Arthur’s Tavern ensures the bar is stocked with quality and creativity.”
Desserts and Sweet Treats
Arthur’s Tavern rounds out its culinary offerings with a tempting dessert menu that satisfies any sweet tooth. The desserts blend classic comfort with a touch of indulgence, perfect for ending the night on a high note.
Popular choices include a rich Chocolate Lava Cake served warm with vanilla ice cream, and a New York Cheesecake topped with fresh berries. Each dessert is crafted to complement the tavern’s cozy environment, offering guests a delightful finish to their meal.
Seasonal specials also make an appearance, highlighting fresh fruits and innovative flavor combinations that reflect the tavern’s commitment to quality and creativity.
Sweet Selections
- Chocolate Lava Cake: Molten chocolate center, served with vanilla ice cream.
- New York Cheesecake: Classic creamy cheesecake topped with fresh seasonal berries.
- Apple Crisp: Warm spiced apples with a crunchy oat topping and whipped cream.
- Seasonal Sorbets: Rotating fruit flavors made in-house for a refreshing finish.
Each dessert is designed to offer a comforting yet sophisticated end to your dining experience at Arthur’s Tavern.
Special Dietary Options
Recognizing the diverse needs of its patrons, Arthur’s Tavern has thoughtfully included a variety of special dietary options on its menu. Whether guests are vegetarian, gluten-free, or seeking lighter fare, the tavern ensures there are choices that do not compromise on flavor or satisfaction.
Vegetarian dishes are clearly marked and often incorporate fresh, seasonal produce with hearty grains and legumes. Gluten-free options include carefully prepared salads, grilled proteins, and select appetizers, all made with attention to avoiding cross-contamination.
The staff at Arthur’s Tavern is knowledgeable and accommodating, ready to assist guests with specific dietary restrictions or preferences. This focus on inclusivity enhances the overall dining experience and reflects the tavern’s welcoming ethos.
Dietary Accommodations
- Vegetarian: Veggie burger, grilled vegetable plate, salads with optional protein add-ons.
- Gluten-Free: House chili, pan-seared salmon, select salads (without croutons).
- Allergy-Friendly: Menu notes for common allergens and staff ready to accommodate requests.
- Lighter Fare: Soups, salads, and smaller plates designed for a balanced meal.
“We believe good food should be accessible to everyone, and Arthur’s Tavern is committed to meeting the needs of all guests without sacrificing taste.”
Conclusion
Arthur’s Tavern menu stands as a testament to the enduring appeal of classic American tavern cuisine elevated by thoughtful preparation and quality ingredients. Each section of the menu—from starters through desserts—offers a harmonious blend of tradition and innovation, reflecting the tavern’s rich cultural heritage and vibrant, welcoming atmosphere.
The diversity of choices ensures that every guest finds something to enjoy, whether craving a hearty burger, a fresh salad, or a decadent dessert. The inclusion of special dietary options further emphasizes the tavern’s commitment to inclusivity and guest satisfaction, making it a true neighborhood staple.
Complemented by a carefully curated drink list and attentive service, dining at Arthur’s Tavern is more than just a meal—it’s an experience that captures the spirit of New York’s dynamic culinary and musical scene.
Whether visiting for a casual night out or a special occasion, the menu promises quality, flavor, and a warm welcome that keeps guests coming back time and again.
