Nestled in the heart of New York City, Artesano Peruvian Cuisine has quickly established itself as a premier destination for those seeking an authentic and unforgettable culinary experience. This vibrant restaurant, helmed by the renowned executive chef Rodrigo Fernandini, offers a tantalizing journey through the diverse and flavorful world of Peruvian gastronomy.
With a passion for his culinary heritage and a commitment to excellence, Chef Fernandini has curated a menu that celebrates the rich traditions of Peruvian cuisine while infusing it with modern techniques and creative flair. Drawing inspiration from the diverse landscapes and cultural influences that shape Peru’s culinary landscape, Artesano invites diners to embark on a sensory adventure like no other.
The Diverse Artesano Menu
Artesano Peruvian Cuisine offers a diverse range of menu options, catering to various dining preferences and occasions. Whether you’re seeking a leisurely lunch, a vibrant brunch experience, an intimate dinner, or a lively happy hour gathering, Artesano has something to delight every palate.
For a midday indulgence, the lunch menu features a selection of appetizers, salads, and hearty main dishes, perfect for a satisfying yet quick meal. The brunch menu, available on weekends, is a true celebration of Peruvian flavors, with a delightful fusion of traditional and contemporary dishes, accompanied by refreshing cocktails and a lively ambiance.
As the sun sets, the dinner menu takes center stage, showcasing a diverse array of meticulously crafted Peruvian specialties. From classic ceviches to succulent grilled meats and seafood, each dish is a testament to the culinary expertise of Executive Chef Rodrigo Fernandini and his team.
Artesano also offers a tantalizing happy hour menu, featuring a curated selection of small plates and signature cocktails, perfect for unwinding after a long day or catching up with friends in a lively and vibrant atmosphere.
Ceviche and Cold Starters
At Artesano Peruvian Cuisine, the ceviche selection is a true celebration of Peru’s coastal culinary heritage. The restaurant’s signature dish, the Ceviche Artesano, is a tantalizing medley of fresh fish, shrimp, octopus, and calamari, marinated in a vibrant leche de tigre (tiger’s milk) – a zesty blend of lime juice, ají limo, and other secret ingredients. This classic ceviche is a must-try for any seafood lover.
For those seeking a twist on tradition, the Ceviche Nikkei offers a fusion of Peruvian and Japanese flavors, featuring thinly sliced fish, leche de tigre, and a harmonious blend of soy sauce, sesame oil, and crispy wonton strips. The Ceviche Vegano, a plant-based delight, showcases the versatility of Peruvian cuisine, featuring a delectable combination of mushrooms, avocado, and a tangy cashew-based tiger’s milk.
Beyond the ceviche varieties, Artesano’s cold starter selection boasts an array of delectable options. The Causas, a traditional Peruvian dish, presents a visually stunning display of mashed potato terrine layered with avocado, seafood, and vibrant sauces. The Tiradito, a Peruvian-style sashimi, offers thinly sliced raw fish drizzled with a zesty ají amarillo sauce, showcasing the delicate flavors of the fresh catch.
Sizzling Hot Starters
For those seeking a burst of flavors and an unforgettable culinary adventure, Artesano’s hot starters are a must-try. Showcasing the vibrant and bold flavors of Peruvian cuisine, these appetizers are sure to tantalize your taste buds and set the stage for an exceptional dining experience.
At the forefront of Artesano’s hot starter offerings are the renowned Anticuchos – skewers of grilled beef heart, marinated in a zesty blend of spices and served with a tangy sauce. This traditional Peruvian dish is a testament to the chef’s mastery of flavors, delivering a perfect balance of tenderness and robust seasoning.
Complementing the Anticuchos is the Chicharrón de Calamar – tender calamari rings fried to crispy perfection and accompanied by a tangy aji amarillo sauce. This delightful starter showcases the versatility of Peruvian ingredients, with the aji amarillo pepper lending its distinctive, slightly fruity heat.
For those seeking a vegetarian option, the Causa Limeña is a true delight. This vibrant dish features layers of mashed potatoes, avocado, and a flavorful filling, often incorporating ingredients like tuna or vegetables, creating a harmonious blend of textures and flavors.
No hot starter menu would be complete without the Papas a la Huancaína – boiled potatoes smothered in a creamy, spicy cheese sauce made with aji amarillo, queso fresco, and a hint of garlic. This comforting dish is a beloved staple in Peruvian cuisine and a testament to the country’s rich culinary heritage.
Whether you’re seeking a bold and fiery start to your meal or a more subtle introduction to Peruvian flavors, Artesano’s hot starters are sure to leave a lasting impression, whetting your appetite for the culinary delights to come.
Signature Main Courses
Artesano’s main course offerings are a true celebration of Peruvian culinary mastery. The menu features a range of standout entrees that showcase the bold flavors and diverse influences that make Peruvian cuisine so unique and captivating.
One of the star attractions is the iconic Lomo Saltado, a stir-fried dish that combines tender strips of beef with tomatoes, onions, and french fries. This seemingly unconventional combination is a testament to the fusion of Peruvian and Chinese culinary traditions, resulting in a harmonious blend of savory and slightly sweet flavors that will leave you craving for more.
For those seeking a delightful poultry option, Artesano’s Duck dish is a must-try. Expertly prepared and served with a side of creamy risotto, this dish showcases the chef’s ability to coax out the rich, gamey flavors of the duck while perfectly balancing them with the comforting creaminess of the risotto.
If you’re a seafood lover, the Branzino is sure to delight your taste buds. This delicate white fish is expertly grilled and served with a zesty Peruvian-style salsa criolla, adding a burst of freshness and vibrancy to the dish. The combination of the flaky, succulent fish and the tangy salsa is a true testament to the depth and complexity of Peruvian flavors.
No matter your preference, Artesano’s main course offerings are a culinary journey through the diverse and vibrant flavors of Peru, expertly crafted by the skilled hands of Executive Chef Rodrigo Fernandini and his team.
Sides and Irresistible Desserts
No Peruvian meal would be complete without the perfect accompaniments and a sweet ending. Artesano’s menu offers a tantalizing selection of side dishes and desserts that celebrate the rich culinary heritage of Peru while embracing modern interpretations.
For those seeking a traditional touch, the Arroz Chaufa, a Peruvian-style fried rice infused with soy sauce, vegetables, and a hint of sesame oil, is a must-try. Complement your meal with the Papas a la Huancaína, boiled potatoes smothered in a creamy, spicy cheese sauce made from aji amarillo, a beloved Peruvian yellow chili pepper.
Indulge in the Picarones, a beloved Peruvian street food delicacy. These fluffy, ring-shaped donuts are made from pumpkin and sweet potato, fried to perfection, and drizzled with a decadent syrup infused with aromatic aniseed. For a modern twist, savor the Suspiro de Limeña, a heavenly concoction of dulce de leche mousse, meringue, and a hint of Port wine.
Artesano’s dessert menu is a true celebration of Peruvian sweets. The Alfajor, a beloved South American confection, gets an elevated twist with a filling of dulce de leche sandwiched between two buttery cookies and coated in a rich chocolate ganache. Indulge in the Crema Volteada, a creamy flan with a caramelized sugar topping that melts in your mouth.
For those seeking a refreshing finale, the Chicha Morada Panna Cotta is a must-try. This delicate dessert features a vibrant purple hue from the chicha morada, a traditional Peruvian drink made from purple corn, complemented by the silky texture of the panna cotta.
Nikkei Sushi Fusion
Artesano’s menu takes diners on a culinary journey that transcends borders, fusing the vibrant flavors of Peru with the artistry of Japanese sushi. The Nikkei sushi rolls are a true testament to this harmonious blend, showcasing the restaurant’s innovative spirit and expert craftsmanship.
One of the standout offerings is the “El Niño” roll, a bold creation that combines fresh tuna, avocado, and a zesty leche de tigre sauce, reminiscent of the iconic Peruvian ceviche. The roll is then topped with a delicate layer of crispy sweet potato, adding a delightful crunch to every bite.
For those seeking a burst of heat, the “Fuego” roll is a must-try. Featuring spicy tuna, cucumber, and a fiery rocoto pepper sauce, this roll packs a punch of flavor that will awaken your taste buds. The addition of crispy fried onions provides a satisfying contrast in texture.
Vegetarians can indulge in the “Inca” roll, a colorful and flavorful combination of avocado, sweet potato, and a tangy huacatay sauce, wrapped in vibrant purple potato. This roll celebrates the bounty of Peruvian produce while showcasing the artistry of sushi preparation.
Artesano’s Nikkei sushi rolls are a true fusion of cultures, blending the rich traditions of Peruvian cuisine with the precision and elegance of Japanese sushi-making. Each bite is a delightful exploration of flavors, textures, and culinary innovation.
Weekend Brunch Specials
Artesano Peruvian Cuisine takes weekend brunch to new heights, offering a tantalizing fusion of flavors and an unparalleled dining experience. Every Saturday and Sunday, the restaurant transforms into a lively brunch destination, where the vibrant energy of live DJ sets perfectly complements the bold and authentic Peruvian cuisine.
Indulge in a curated brunch menu that showcases the best of Peruvian culinary traditions, with a modern twist. Start your day with a refreshing Pisco Sour or a Chilcano, the iconic Peruvian cocktails, and embark on a flavor journey like no other. For the ultimate brunch experience, opt for the bottomless cocktail package, ensuring your glass is never empty.
Savor the delectable Lomo Saltado Benedict, a unique take on the classic dish, featuring tender beef tenderloin, perfectly poached eggs, and a tantalizing Peruvian-style hollandaise sauce. Alternatively, explore the Quinoa Pancakes, a delightful fusion of ancient grains and modern flavors, served with a side of lucuma syrup, adding a touch of Peruvian sweetness to your plate.
For those seeking a more savory option, the Artesano Brunch Platter offers a delightful array of traditional Peruvian favorites, including tamales, causas, and a selection of ceviche varieties, ensuring a well-rounded and authentic brunch experience.
As the live DJ sets the mood with upbeat rhythms, sip on your bottomless cocktail, and immerse yourself in the vibrant atmosphere of Artesano’s weekend brunch. Whether you’re a local foodie or a visiting epicurean, this brunch experience is a must-try for anyone seeking a unique and flavorful culinary adventure in the heart of New York City..
Conclusion
Artesano Peruvian Cuisine offers a truly unique and unforgettable dining experience in the heart of New York City. With its diverse menu showcasing the rich flavors and culinary traditions of Peru, diners are taken on a journey through the country’s vibrant cuisine. From the tantalizing ceviches and flavorful hot starters to the expertly crafted main courses and decadent desserts, every dish is a testament to the skill and passion of Executive Chef Rodrigo Fernandini.
Fernandini’s deep expertise in Peruvian cooking shines through in the authentic ingredients, traditional techniques, and innovative twists that make each dish a masterpiece. Whether you’re seeking a lively brunch with bottomless cocktails or a sophisticated dinner with friends, Artesano promises an exceptional culinary adventure.
With its inviting ambiance and commitment to excellence, Artesano Peruvian Cuisine stands out as a must-visit destination for food lovers and anyone seeking to experience the richness of Peruvian culture through its cuisine. Indulge in this extraordinary culinary journey and create lasting memories with every bite.