Arroyos Restaurant is renowned for its authentic Mexican cuisine, offering a diverse menu that captures the vibrant flavors and rich traditions of Mexico. Whether you are craving classic street food, hearty entrees, or refreshing beverages, Arroyos Menu provides an extensive selection to satisfy every palate.
This detailed guide explores the various sections of the Arroyos Menu, highlighting popular dishes, pricing, and key ingredients. Perfect for both newcomers and returning guests, this overview will help you make informed and delicious decisions during your visit.
Appetizers and Starters
The opening section of Arroyos Menu features an array of starters crafted to awaken your taste buds. Fresh ingredients and bold spices create authentic Mexican appetizers that pair wonderfully with cocktails or as a prelude to your main course.
Some favorites include Guacamole Fresco, made tableside with ripe avocados, tomatoes, onions, and cilantro, and Queso Fundido, a melted cheese dip blended with chorizo or mushrooms.
| Dish | Description | Price |
|---|---|---|
| Guacamole Fresco | Freshly mashed avocados with tomatoes, onions, cilantro, and lime. Served with warm tortilla chips. | $9.99 |
| Queso Fundido | Blend of melted cheeses with chorizo or sautéed mushrooms. Served with warm tortillas. | $11.50 |
| Elote (Mexican Street Corn) | Grilled corn on the cob coated with mayo, cheese, chili powder, and lime. | $6.00 |
| Nachos Supreme | Tortilla chips topped with melted cheese, jalapeños, beans, sour cream, and pico de gallo. | $12.99 |
“The guacamole at Arroyos is as fresh as it gets—perfectly creamy with just the right amount of zest.” – Food Enthusiast Review
Tacos: The Heart of Arroyos Menu
No Mexican menu is complete without tacos, and Arroyos offers a spectacular variety of these handheld delights. Each taco is made with freshly prepared corn or flour tortillas and filled with premium meats, seafood, or vegetarian options.
The menu distinguishes itself by offering both traditional and innovative taco fillings, reflecting Mexico’s regional diversity.
| Taco | Ingredients | Price (per taco) |
|---|---|---|
| Carne Asada Taco | Grilled marinated steak, onions, cilantro, and salsa verde | $4.50 |
| Al Pastor Taco | Marinated pork with pineapple, onions, and cilantro | $4.25 |
| Fish Taco | Lightly battered fish, cabbage slaw, chipotle mayo, and lime | $5.00 |
| Vegetarian Taco | Grilled vegetables, black beans, avocado, and salsa roja | $4.00 |
| Barbacoa Taco | Slow-cooked shredded beef, onions, cilantro, and red salsa | $4.75 |
Tip: Try ordering a trio of tacos to sample several flavors at once. Many guests rave about the combination of Al Pastor and Barbacoa for a perfect balance of sweet and savory.
Entrées: Robust and Flavorful
For those seeking a more substantial meal, Arroyos Menu offers a fantastic selection of entrées. These dishes showcase classic Mexican cooking techniques such as slow braising, grilling, and frying, combined with bold spices and fresh herbs.
Each entrée is served with traditional sides like Mexican rice, refried beans, or charro beans, and warm tortillas or crispy chips.
| Entrée | Description | Price |
|---|---|---|
| Chile Relleno | Poblano pepper stuffed with cheese, battered and fried, topped with tomato sauce | $14.99 |
| Pollo Mole | Chicken braised in rich, dark mole sauce made with chocolate and spices | $16.50 |
| Camarones a la Diabla | Spicy sautéed shrimp in a fiery red chili sauce, served with rice and beans | $18.75 |
| Carne en su Jugo | Beef cooked in a flavorful broth with bacon, beans, and green onions | $17.00 |
| Enchiladas Verdes | Three corn tortillas filled with chicken, topped with green tomatillo sauce and cheese | $13.99 |
“The Pollo Mole at Arroyos is an absolute masterpiece of Mexican cuisine—rich, complex, and utterly satisfying.” – Culinary Expert
Vegetarian and Vegan Options
Arroyos is committed to catering to diverse dietary preferences. The menu includes thoughtfully prepared vegetarian and vegan dishes that do not compromise on flavor or authenticity.
From hearty bean-based dishes to vegetable-packed specialties, these options showcase Mexico’s vibrant plant-based culinary tradition.
| Dish | Description | Price |
|---|---|---|
| Vegetarian Fajitas | Grilled bell peppers, onions, zucchini, and mushrooms served sizzling with tortillas | $15.50 |
| Vegan Tostadas | Crispy tortillas topped with refried beans, lettuce, tomato, avocado, and salsa | $11.00 |
| Chiles en Nogada (Vegetarian) | Poblano peppers stuffed with a nut and fruit mixture, topped with creamy walnut sauce | $17.50 |
| Black Bean Soup | Hearty soup made with black beans, vegetables, and spices, garnished with cilantro | $7.25 |
Note: Vegan guests are encouraged to ask the staff about modifications for certain dishes to ensure a fully plant-based meal.
Sides and Extras
Complement your meal with traditional Mexican sides that bring texture and balance to your plate. These sides are perfect for sharing or enhancing your entrée.
| Side | Description | Price |
|---|---|---|
| Mexican Rice | Fluffy rice cooked with tomato sauce, onions, and garlic | $3.50 |
| Refried Beans | Creamy pinto beans mashed and fried with onions and spices | $3.25 |
| Charro Beans | Pinto beans cooked with bacon, tomatoes, onions, and jalapeños | $4.00 |
| Grilled Vegetables | Seasonal vegetables grilled with Mexican spices | $5.00 |
Desserts
End your meal on a sweet note with traditional Mexican desserts that showcase rich flavors and comforting textures. Arroyos offers a delightful array of sweets that reflect the country’s culinary heritage.
| Dessert | Description | Price |
|---|---|---|
| Flan | Creamy caramel custard with a smooth texture and a hint of vanilla | $6.50 |
| Churros | Fried dough pastries coated with cinnamon sugar, served with chocolate sauce | $7.00 |
| Tres Leches Cake | Moist sponge cake soaked in three types of milk, topped with whipped cream | $6.75 |
| Sopapillas | Light, pillowy fried pastries drizzled with honey | $5.50 |
“The churros at Arroyos are perfectly crisp on the outside and tender inside—an ideal way to finish any meal.” – Dessert Lover’s Review
Beverages
To complement the flavors of your meal, Arroyos offers a wide range of beverages including traditional Mexican drinks, cocktails, and non-alcoholic options.
Popular choices include Horchata, a sweet rice milk drink flavored with cinnamon, and Agua Frescas, refreshing fruit-based beverages available in flavors like tamarind, hibiscus, and watermelon.
| Beverage | Description | Price |
|---|---|---|
| Horchata | Sweet, creamy rice milk with cinnamon | $3.50 |
| Agua Fresca | Refreshing fruit drinks in various flavors (tamarind, hibiscus, watermelon) | $3.00 |
| Margarita | Classic tequila cocktail with lime and triple sec, served frozen or on the rocks | $9.00 |
| Mexican Beer | Selection of popular brands such as Corona, Modelo, and Pacifico | $5.00 |
| Michelada | Beer cocktail with lime, tomato juice, hot sauce, and spices | $7.50 |
Specialty Combos and Family Meals
For those dining in groups or families, Arroyos offers specialty combos and family-style meals designed to showcase a variety of dishes. These options provide excellent value and allow guests to sample many favorites in one sitting.
| Combo | Includes | Price |
|---|---|---|
| Taco Trio Combo | Choice of any 3 tacos, rice, beans, and a soft drink | $17.99 |
| Family Fajita Platter | Grilled chicken and steak fajitas, rice, beans, tortillas, guacamole, and salsa (serves 4) | $49.99 |
| Seafood Fiesta | Grilled shrimp, fish tacos, ceviche, rice, and beans (serves 2) | $38.00 |
| Vegetarian Sampler | Vegetarian fajitas, enchiladas verdes, black bean soup, rice, and salad | $32.50 |
“The Family Fajita Platter is a guaranteed crowd-pleaser, perfect for sharing and savoring together.” – Group Dining Review
About the Ingredients and Preparation
Arroyos prides itself on using fresh, high-quality ingredients sourced locally whenever possible. Their recipes honor traditional Mexican cooking methods, passed down through generations, blending authenticity with attention to detail.
All meats are marinated in authentic spices, vegetables are freshly chopped, and salsas are made daily to ensure vibrant flavors. The kitchen also accommodates dietary requests and strives to provide a memorable dining experience for all guests.
Summary and Recommendations
The Arroyos Menu offers a well-rounded selection of authentic Mexican dishes suitable for a wide variety of tastes and preferences. From fresh and zesty appetizers to rich and hearty entrées, every item is crafted with care and passion.
For first-timers, sampling a combination of tacos alongside a traditional entrée like Pollo Mole is highly recommended. Vegetarians and vegans will find satisfying options without missing out on the vibrant flavors.
Final Tip: Don’t forget to save room for dessert—Arroyos’ churros and flan offer a perfect sweet conclusion to your meal.
