Arribas Catering offers an exceptional culinary experience tailored for a wide range of events, from intimate gatherings to grand celebrations. Renowned for its attention to detail and quality ingredients, the Arribas Catering menu is a perfect blend of traditional flavors and contemporary creativity.
Each dish is thoughtfully crafted to not only satisfy diverse palates but also to elevate the overall dining experience. Whether you’re planning a corporate luncheon, a lavish wedding, or a casual family reunion, the Arribas Catering menu provides an impressive selection that promises freshness, taste, and presentation that impress.
What sets Arribas Catering apart is its commitment to customization and flexibility. They understand that every event has unique needs, and their menu reflects this by offering a variety of options that can be tailored to dietary restrictions, themes, and preferences.
From appetizers to desserts, the menu is designed to deliver an unforgettable culinary journey that complements your event’s atmosphere perfectly.
With a focus on sourcing local ingredients and embracing sustainable practices, Arribas Catering not only delivers excellent food but also supports community values. Their expert chefs combine seasonal produce with innovative techniques, ensuring each dish bursts with flavor and freshness.
This dedication to quality and customer satisfaction makes Arribas Catering a top choice for anyone seeking a remarkable catering service.
Appetizers and Starters
Arribas Catering begins every event with an enticing selection of appetizers designed to stimulate the appetite and set the tone for the meal ahead. The starters menu combines classic favorites with inventive new tastes, ensuring there is something for everyone.
These bite-sized delights are perfect for mingling and offer a preview of the quality to come.
Each appetizer is crafted with fresh, high-quality ingredients, offering a balance of flavors and textures. Options include both hot and cold selections, accommodating different event styles and guest preferences.
Whether you prefer savory, spicy, or mild tastes, the appetizers provide a well-rounded offering.
Popular choices feature Mediterranean influences, such as stuffed grape leaves and marinated olives, alongside American classics like mini crab cakes and bruschetta. For those with dietary restrictions, vegetarian and gluten-free options are readily available, showcasing Arribas Catering’s inclusive approach.
Signature Appetizers
- Mini Crab Cakes with a zesty remoulade sauce, crispy on the outside and tender inside
- Stuffed Mushrooms filled with herb-seasoned cream cheese and topped with parmesan
- Caprese Skewers combining fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze
- Spicy Chicken Satay served with a rich peanut dipping sauce
“Our appetizers are designed to be both visually stunning and delicious, giving guests a memorable first impression that lasts throughout the event.” – Executive Chef at Arribas Catering
Main Courses
The main course offerings at Arribas Catering are a testament to culinary expertise and diversity. The menu features an extensive range of proteins, vegetarian options, and international flavors to suit every taste and occasion.
Each entrée is prepared with meticulous attention to detail, ensuring a perfect balance of taste, texture, and presentation.
Arribas Catering’s main dishes can be customized to meet specific dietary needs, including low-carb, gluten-free, and vegan selections. This flexibility makes it easy to accommodate guests with special requirements without sacrificing flavor or quality.
The chefs use fresh herbs, spices, and seasonal ingredients to enhance every dish.
From slow-roasted meats to vibrant vegetable medleys, the main courses create a harmonious dining experience that leaves guests satisfied and impressed. Arribas Catering also offers a range of international cuisines, allowing hosts to infuse their events with cultural flair.
Popular Entrées
- Herb-Crusted Prime Rib served with a rich au jus and horseradish cream
- Grilled Salmon with a citrus dill sauce and seasonal vegetables
- Stuffed Bell Peppers with quinoa, black beans, and roasted corn (vegan)
- Chicken Marsala featuring mushrooms and a savory Marsala wine sauce
| Dish | Preparation Time | Suitable For | Dietary Notes |
| Herb-Crusted Prime Rib | 90 minutes | Meat Lovers | Gluten-Free |
| Grilled Salmon | 30 minutes | Seafood Enthusiasts | Gluten-Free, Low-Carb |
| Stuffed Bell Peppers | 45 minutes | Vegetarians, Vegans | Vegan, Gluten-Free |
| Chicken Marsala | 40 minutes | General | Contains Alcohol |
Side Dishes and Accompaniments
Complementing the main courses, the side dishes at Arribas Catering are crafted to enhance and balance the overall meal. These accompaniments are thoughtfully prepared to add texture, color, and additional flavors, making the dining experience richer and more enjoyable.
From classic mashed potatoes to inventive grain salads, the side options cater to diverse preferences and dietary needs. Each dish is made fresh with seasonal produce and natural ingredients, ensuring quality and taste consistency.
Arribas Catering also offers customizable side dishes that can be matched to the theme or cuisine of your event. Whether you’re looking for comfort food or something more sophisticated, the side dishes provide the perfect complement.
Popular Sides
- Garlic Mashed Potatoes with roasted garlic and cream
- Quinoa Salad with cherry tomatoes, cucumbers, and a lemon vinaigrette
- Roasted Seasonal Vegetables drizzled with herb-infused olive oil
- Wild Rice Pilaf with toasted almonds and dried cranberries
“The right side dish can transform a meal from good to exceptional, which is why we put as much care into our accompaniments as our main courses.” – Head Chef, Arribas Catering
Desserts
Arribas Catering’s dessert menu is a delightful finale to any meal, offering a variety of sweet treats that satisfy every craving. From rich chocolates to light, fruity options, the desserts are designed to impress visually and tantalize the taste buds.
Each dessert is made in-house using premium ingredients, with attention paid to both flavor and presentation. The menu includes traditional favorites as well as innovative creations that add a modern twist to classic desserts.
For guests with dietary restrictions, Arribas Catering provides gluten-free and vegan dessert options, ensuring everyone can enjoy a sweet ending to the feast. The dessert offerings can also be customized to match event themes or seasonal availability.
Featured Desserts
- Chocolate Ganache Tart with a buttery crust and fresh berries
- Lemon Panna Cotta topped with a raspberry coulis
- Classic Tiramisu with mascarpone and espresso-soaked ladyfingers
- Vegan Coconut Macaroons made with natural sweeteners
| Dessert | Flavor Profile | Dietary Considerations | Recommended Pairing |
| Chocolate Ganache Tart | Rich, Decadent | Contains Gluten, Dairy | Port Wine |
| Lemon Panna Cotta | Light, Citrusy | Gluten-Free | Chardonnay |
| Classic Tiramisu | Creamy, Coffee-Flavored | Contains Dairy, Alcohol | Espresso |
| Vegan Coconut Macaroons | Sweet, Nutty | Vegan, Gluten-Free | Herbal Tea |
Beverage Selections
To complement the exquisite food offerings, Arribas Catering provides an extensive beverage menu that includes both alcoholic and non-alcoholic options. Carefully curated to pair well with the menu items, their beverage selection enhances the dining experience.
The beverage menu features fine wines, craft beers, signature cocktails, and artisanal non-alcoholic drinks. Whether you want to toast with champagne or enjoy a refreshing mocktail, the choices reflect quality and sophistication.
Specialty drink packages can be tailored to your event’s theme and guest preferences, allowing for a seamless integration of food and drink. Professional bartenders and staff ensure that service is timely and personalized.
Beverage Highlights
- Red and White Wine Selections from renowned vineyards
- Craft Beer Assortment featuring local and international brews
- Signature Cocktails customized to your event’s theme
- Artisanal Mocktails with fresh fruit juices and herbs
“Pairing the right beverage with your meal not only enhances flavors but also elevates the overall guest experience, making moments truly memorable.” – Beverage Manager, Arribas Catering
Dietary Accommodations and Customization
Recognizing the importance of inclusivity and health-conscious choices, Arribas Catering excels in providing menus that cater to a variety of dietary needs. From vegan and vegetarian to gluten-free and allergen-sensitive options, their team ensures every guest feels considered and comfortable.
The catering staff works closely with clients to design menus that align with guests’ dietary restrictions without compromising on flavor or creativity. This personalized approach helps to avoid common pitfalls and ensures that all attendees can enjoy the meal.
Customization extends beyond dietary needs to include cultural preferences and event themes. Whether you require kosher, halal, or low-sodium dishes, Arribas Catering’s flexibility allows them to deliver a menu that respects and celebrates your unique requirements.
Common Dietary Options
- Vegan and Vegetarian Menus rich in plant-based proteins and fresh vegetables
- Gluten-Free Selections crafted to avoid cross-contamination and maintain taste
- Allergen-Friendly Dishes free from nuts, dairy, or shellfish as needed
- Low-Sodium and Heart-Healthy options for health-conscious guests
| Dietary Need | Menu Examples | Customization Features |
| Vegan | Stuffed Bell Peppers, Vegan Coconut Macaroons | Plant-based ingredients, no animal products |
| Gluten-Free | Grilled Salmon, Lemon Panna Cotta | Gluten-free grains and flours, separate prep areas |
| Nut-Free | Chicken Marsala, Roasted Seasonal Vegetables | Avoidance of nuts in all dishes, cross-contact prevention |
| Low-Sodium | Herb-Crusted Prime Rib (light salt), Quinoa Salad | Reduced salt use, fresh herbs for flavor |
Event Packages and Service Options
Arribas Catering offers a variety of event packages designed to simplify the planning process and provide exceptional value. These packages combine menu selections with service options tailored to the size and style of your event, ensuring smooth execution and a memorable experience.
Whether you desire full-service catering with waitstaff and bartenders or a more casual drop-off service, Arribas caters to your needs. Their professional staff is trained to provide attentive, unobtrusive service that enhances the event atmosphere.
Packages also include options for equipment rental, such as linens, tableware, and décor elements, making Arribas Catering a comprehensive solution for event planning. Flexibility is central, allowing clients to mix and match elements to suit their vision and budget.
Package Features
- Full-Service Catering with professional servers and bartenders
- Drop-Off Service for simpler events or smaller budgets
- Equipment Rental including tables, chairs, linens, and china
- Custom Menu Planning with consultation and tastings
“Our goal is to remove stress from event planning by providing comprehensive packages that cover every detail, allowing hosts to focus on their guests and celebration.” – Event Coordinator, Arribas Catering
Conclusion
The Arribas Catering menu exemplifies culinary excellence combined with thoughtful customization and exceptional service. With its broad range of appetizers, main courses, sides, desserts, and beverages, the menu caters to diverse tastes and dietary needs, making it an ideal choice for any occasion.
The attention to detail, from sourcing ingredients to presentation, ensures that every dish served is a testament to quality and passion.
Flexibility in dietary accommodations and service options underscores Arribas Catering’s commitment to guest satisfaction and event success. Their ability to tailor menus and services to meet unique client requirements is a hallmark of their professionalism and dedication.
Whether you are hosting a corporate event, wedding, or intimate gathering, Arribas Catering delivers a seamless experience that delights guests and eases the burden of planning.
Choosing Arribas Catering means entrusting your event to knowledgeable professionals who value quality, creativity, and customer care. Their comprehensive menu and service packages provide everything needed to create an unforgettable event where every meal is a celebration of flavor and hospitality.
