Arandas in Frankfort, Kentucky, stands out as a beloved destination for lovers of authentic Mexican cuisine. Known for its vibrant flavors, warm hospitality, and inviting atmosphere, this restaurant has become a cornerstone for both locals and visitors seeking an exceptional dining experience.
From the moment you step inside, the aroma of freshly prepared dishes and the colorful decor create an ambiance that perfectly complements the rich culinary heritage on offer. Whether you’re craving traditional favorites or looking to explore bold new tastes, Arandas’ menu in Frankfort delivers an impressive array of options designed to satisfy a diverse palate.
What sets Arandas apart is its commitment to quality and authenticity. Each dish is crafted using fresh ingredients and traditional techniques that have been passed down through generations.
The menu is thoughtfully curated to include a balance of classic Mexican staples alongside innovative creations that highlight regional specialties. Beyond just food, Arandas offers an experience that celebrates the culture and community of Mexico, making every meal memorable and inviting.
Exploring the Arandas menu in Frankfort reveals a rich tapestry of flavors and choices. Whether you are a fan of spicy salsas, tender meats, or vegetarian delights, the restaurant’s offerings cater to all preferences.
The dedication to consistency and flavor has earned Arandas a loyal following, turning first-time guests into regular patrons. With attentive service and a cozy setting, dining here is more than a meal—it’s a celebration of Mexican culinary artistry.
Appetizers and Starters
The appetizers at Arandas serve as the perfect introduction to the meal, offering a variety of small plates that highlight fresh ingredients and bold flavors. These starters are designed to awaken the palate and set the tone for what’s to come, ranging from crispy, savory bites to refreshing, lighter options.
One of the standout appetizers is the Guacamole Fresco, made tableside with ripe avocados, lime, onions, and cilantro. This classic starter is both creamy and zesty, offering a balance that appeals to first-time and seasoned guacamole lovers alike.
Another popular choice is the Queso Fundido, a melted cheese dip mixed with chorizo or mushrooms, served piping hot with warm tortillas.
For those seeking something with a bit more crunch, the Chiles Jalapeños Rellenos are stuffed with cheese and lightly battered, providing a satisfying combination of heat and creaminess. The variety of appetizers ensures there’s something for every mood and taste preference, encouraging guests to sample more than one.
Popular Appetizer Options
- Guacamole Fresco: Freshly prepared avocado dip with lime and cilantro
- Queso Fundido: Melted cheese with choice of chorizo or mushrooms
- Chiles Jalapeños Rellenos: Cheese-stuffed jalapeños, lightly battered and fried
- Nachos Supreme: Tortilla chips layered with cheese, beans, jalapeños, and sour cream
“The appetizers here at Arandas perfectly capture the essence of Mexican flavors, offering bold tastes that prepare you for the main course in the most delicious way.” – Local Food Critic
Signature Entrees
The heart of the Arandas menu lies in its signature entrees, where traditional Mexican recipes meet high-quality ingredients and expert preparation. These dishes are crafted to deliver authentic tastes while also showcasing the creativity of the kitchen.
A favorite among patrons is the Carne Asada, featuring grilled skirt steak marinated in a blend of spices and herbs, served with rice, beans, and fresh tortillas. The meat is tender and flavorful, embodying the essence of Mexican grilling techniques.
For seafood enthusiasts, the Pescado Veracruzano offers a delightful option, with fish cooked in a tomato-based sauce with olives, capers, and peppers, providing a rich and tangy flavor profile.
Vegetarian options such as the Enchiladas de Espinaca, filled with spinach and cheese and topped with a creamy green sauce, ensure that non-meat eaters can enjoy the authenticity of Mexican cuisine without compromise.
Each entree is thoughtfully plated and accompanied by traditional sides that enhance the overall dining experience.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Carne Asada | Grilled skirt steak, spices, rice, beans | Smoky, savory, slightly spicy |
| Pescado Veracruzano | Fish, tomato sauce, olives, capers, peppers | Tangy, rich, aromatic |
| Enchiladas de Espinaca | Spinach, cheese, green sauce | Creamy, mild, herbal |
Each entree is crafted with attention to detail, ensuring that every bite reflects the deep culinary traditions of Mexico while appealing to modern tastes.
Tacos and Burritos
Tacos and burritos are fundamental to Mexican cuisine, and Arandas offers a diverse selection that captures the spirit of street food alongside hearty, satisfying meals. These handheld delights are perfect for casual dining or a quick bite without sacrificing authenticity.
The tacos range from traditional options like Al Pastor, with marinated pork and pineapple, to more adventurous choices such as Barbacoa, slow-cooked beef with rich spices. Each taco is served on soft corn tortillas and garnished with onions, cilantro, and fresh lime for a burst of flavor.
Burritos at Arandas are generously filled and wrapped in warm flour tortillas. Popular fillings include grilled chicken, beans, rice, and cheese, often accompanied by salsa or guacamole.
The burritos strike a balance between being filling and flavorful, making them a popular choice for lunch or dinner.
Taco and Burrito Varieties
- Tacos Al Pastor: Marinated pork with pineapple, onions, and cilantro
- Tacos Barbacoa: Slow-cooked beef, savory and tender
- Chicken Burrito: Grilled chicken, rice, beans, cheese, and salsa
- Vegetarian Burrito: Beans, rice, grilled vegetables, cheese, guacamole
“Arandas’ tacos are a perfect blend of traditional flavors with fresh ingredients, offering an authentic taste of Mexico in every bite.” – Frequent Guest
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its clientele, Arandas features a thoughtful selection of vegetarian and vegan dishes. These options are crafted to ensure that plant-based diners enjoy the same rich flavors and satisfying portions as meat-eaters.
The Vegetarian Fajitas are a standout, featuring grilled peppers, onions, mushrooms, and zucchini, served sizzling hot with warm tortillas and fresh guacamole. Vegan guests can enjoy dishes like the Vegan Tacos, made with seasoned jackfruit or beans, complemented by fresh salsa and cilantro.
Many traditional Mexican staples are naturally vegetarian, and Arandas enhances these with creative touches and fresh ingredients. The kitchen is also accommodating to special dietary requests, ensuring that every guest feels welcomed and satisfied.
Vegetarian and Vegan Highlights
| Dish | Main Ingredients | Suitable For |
| Vegetarian Fajitas | Peppers, onions, mushrooms, zucchini, tortillas | Vegetarians |
| Vegan Tacos | Jackfruit or beans, salsa, cilantro | Vegans |
| Bean Enchiladas | Refried beans, corn tortillas, salsa verde | Vegetarians and vegans (without cheese) |
Arandas’ commitment to inclusivity means that even those with specific dietary needs can enjoy a true taste of Mexican cuisine without compromise.
Salsas and Sides
Complementing every meal at Arandas is an assortment of salsas and side dishes that add depth and variety to the dining experience. These accompaniments enhance the flavors of main dishes and provide options for mixing and matching according to personal taste.
The salsa bar includes a range of options from mild to fiery, including Salsa Roja, Salsa Verde, and a smoky chipotle version. Each salsa is freshly prepared with ripe tomatoes, peppers, and fresh herbs to ensure vibrant flavor.
Popular sides include traditional Mexican rice, refried beans, and freshly made corn tortillas. For those looking for something unique, the Esquites (Mexican street corn salad) is a flavorful choice, blending corn, lime, chili powder, and cheese into a creamy, tangy dish.
Popular Salsas and Sides
- Salsa Roja: Tomato-based salsa with mild chili heat
- Salsa Verde: Tangy tomatillo and jalapeño salsa
- Chipotle Salsa: Smoky, spicy, with a rich depth
- Mexican Rice: Fluffy rice cooked with tomato and spices
- Refried Beans: Creamy, savory beans, a classic side
- Esquites: Corn salad with cheese, lime, and chili powder
“The salsas at Arandas are a perfect example of how simple ingredients can be transformed into something extraordinary, complementing every dish with authentic zest.” – Food Enthusiast
Desserts
No meal at Arandas would be complete without sampling one of their traditional Mexican desserts. These sweet treats offer a satisfying conclusion to the meal, balancing rich flavors with comforting textures.
One of the most popular desserts is the Churros, fried dough pastries coated in cinnamon sugar and served with a warm chocolate dipping sauce. They are crispy on the outside and tender inside, making them a favorite for guests of all ages.
The Flan is another classic choice, a creamy caramel custard that is smooth and delicately sweet. For something lighter, the Paletas (Mexican-style popsicles) come in various fruity flavors such as mango, lime, and tamarind, offering a refreshing finish to your meal.
Dessert Selections
| Dessert | Description | Flavor Notes |
| Churros | Fried dough coated with cinnamon sugar, chocolate sauce | Crispy, sweet, cinnamon-spiced |
| Flan | Caramel custard, rich and creamy | Sweet, smooth, caramelized |
| Paletas | Frozen fruit popsicles in various flavors | Refreshing, fruity, tangy |
Each dessert is prepared with care, providing a sweet ending that respects the traditional flavors and techniques of Mexican sweets.
Beverages and Drinks
Arandas also boasts an impressive beverage menu that complements the food perfectly. From traditional Mexican drinks to popular cocktails and non-alcoholic options, there is something to suit every preference.
The Horchata, a sweet rice milk drink flavored with cinnamon, is a refreshing complement to spicy dishes. Agua Fresca, made from fresh fruits like hibiscus, tamarind, or watermelon, offers a light, natural sweetness that cleanses the palate.
For those interested in cocktails, the menu features classic Mexican drinks such as Margaritas and Palomas, made with premium tequila and fresh ingredients. Non-alcoholic options include traditional Mexican sodas and freshly brewed iced tea.
Beverage Highlights
- Horchata: Sweet rice and cinnamon drink
- Agua Fresca: Seasonal fruit-based refreshments
- Margarita: Classic tequila cocktail with lime
- Paloma: Tequila with grapefruit soda and lime
- Mexican Sodas: Flavored sodas like tamarind and lime
“The drinks at Arandas are thoughtfully crafted to enhance every dish, balancing flavors and adding to the authentic Mexican dining experience.” – Beverage Connoisseur
Conclusion
Arandas in Frankfort, KY offers a culinary journey that celebrates the rich traditions and vibrant flavors of Mexican cuisine with a menu that is both authentic and diverse. Whether indulging in hearty entrees, savoring fresh appetizers, or enjoying refreshing beverages, diners are treated to a well-rounded experience that satisfies the senses and honors cultural heritage.
The careful attention to ingredient quality, preparation, and presentation ensures that each visit feels special and memorable. With options catering to all dietary preferences, from meat lovers to vegans, Arandas exemplifies inclusivity without sacrificing authenticity.
The warm, inviting atmosphere paired with attentive service creates a dining environment where guests can relax and fully enjoy their meal.
For those in Frankfort seeking genuine Mexican flavors thoughtfully prepared and expertly served, Arandas is a standout choice. The menu’s balance of tradition and creativity, alongside its commitment to fresh, bold tastes, makes every dish a celebration.
Whether you are a local or a visitor, a meal at Arandas promises to be a fulfilling and delicious adventure into the heart of Mexican cuisine.
