Nestled in the vibrant heart of Philadelphia, Aramingo’s Best Pizza is more than just a neighborhood eatery—it’s a culinary institution beloved by locals and travelers alike. For decades, its iconic red awning has beckoned hungry passersby, promising a feast of cheesy, crispy, and utterly satisfying creations.
The menu, a blend of classic Italian tradition and bold Philly innovation, unfolds like a treasure map for pizza enthusiasts. Whether you’re searching for the comforting familiarity of a classic Margherita or craving the spicy thrill of a Buffalo Chicken pie, Aramingo’s Best Pizza delivers with every slice.
What sets Aramingo’s apart isn’t just the quality of the food, but the genuine hospitality that greets every guest. Step inside, and you’re enveloped by the aroma of bubbling cheese, simmering sauce, and just-baked dough—a sensory embrace that instantly feels like home.
Each menu item tells a story, crafted with care, local ingredients, and a passion for perfecting the art of pizza. For families, late-night adventurers, and culinary explorers, Aramingo’s Best Pizza offers both a taste of tradition and an invitation to discover something new.
Every meal here is an experience, a memory, and above all, a celebration of what makes pizza truly special.
Signature Pizzas: The Heart of the Menu
At the core of Aramingo’s Best Pizza menu lies its acclaimed selection of signature pies. These creations represent the soul of the kitchen, crafted from time-honored recipes and elevated with modern touches.
Each pizza is a study in balance, layering fresh ingredients and bold flavors for a memorable experience.
The Classic Margherita remains a perennial favorite, featuring San Marzano tomato sauce, creamy mozzarella, and fragrant basil. Its simplicity is its strength, allowing each ingredient to shine.
For those who prefer a meatier bite, the Aramingo Supreme layers pepperoni, sausage, bell peppers, onions, and mushrooms atop a golden crust. Every signature pizza is available in a variety of sizes, perfect for sharing or savoring solo.
Innovation is a hallmark of Aramingo’s, with specialty pies like the Buffalo Chicken—a spicy, tangy combination of grilled chicken, buffalo sauce, mozzarella, and a drizzle of ranch. Another standout is the White Spinach Ricotta, which swaps tomato sauce for a creamy ricotta base, blending sautéed spinach and garlic for a rich, savory bite.
“The first bite of their Margherita takes me back to Naples. It’s the perfect harmony of sauce, cheese, and crust—simple, honest, and unforgettable.” — Local Pizza Aficionado
- Classic Margherita: Tomato, mozzarella, basil
- Aramingo Supreme: Pepperoni, sausage, peppers, onions, mushrooms
- Buffalo Chicken: Grilled chicken, buffalo sauce, mozzarella, ranch
- White Spinach Ricotta: Ricotta base, spinach, garlic, mozzarella
Crust Options: Crafting the Perfect Foundation
Every great pizza begins with the crust, and Aramingo’s Best Pizza takes this foundational element seriously. The menu offers a range of crust styles, each tailored to satisfy unique preferences and dietary needs.
Whether you prefer a classic New York chew or a crisp, gluten-free bite, there’s a crust to suit every palate.
The Traditional Hand-Tossed crust is the star, renowned for its airy interior and slightly crisp exterior. Made fresh daily, it strikes the ideal balance between softness and structure, ensuring each slice supports hearty toppings without becoming soggy.
For thin-crust enthusiasts, the Thin & Crispy option offers a light, cracker-like base that highlights the flavors above.
Recognizing the needs of modern diners, Aramingo’s also features a Gluten-Free Crust, crafted from rice flour and potato starch for a delicate, satisfying crunch. This choice ensures that everyone can enjoy their favorite pies without compromise.
The kitchen’s commitment to freshness means all dough is prepared in-house, using premium ingredients and traditional proofing methods.
| Crust Type | Texture | Best For |
| Hand-Tossed | Chewy, soft, airy | Classic pizzas, hearty toppings |
| Thin & Crispy | Light, crunchy | Delicate toppings, lighter pies |
| Gluten-Free | Crisp, tender | Gluten-sensitive diners |
- Hand-Tossed: Airy, chewy, holds up to robust sauces
- Thin & Crispy: Highlights toppings, perfect for lighter meals
- Gluten-Free: Safe and delicious alternative with no compromise on flavor
Fresh Toppings: Endless Customization
One of the joys of Aramingo’s Best Pizza is the freedom to create a truly personalized pie. The toppings list is expansive, featuring both classic and gourmet options.
Each ingredient is sourced locally whenever possible, ensuring peak freshness and bold flavor in every bite.
The meat selections range from pepperoni and Italian sausage to grilled chicken and smoky bacon. For a lighter touch, seafood lovers can add anchovies or shrimp, providing a savory, briny kick.
The vegetable toppings are equally abundant, with choices like roasted red peppers, fresh spinach, caramelized onions, and sun-dried tomatoes.
Cheese enthusiasts can elevate their pies with additions such as feta, goat cheese, or extra mozzarella. For those seeking something unique, premium toppings like artichoke hearts, Kalamata olives, and fresh basil offer creative possibilities.
This commitment to variety ensures that every pizza, from the simplest to the most adventurous, is a reflection of individual taste.
“Customization is where Aramingo’s shines—every topping is fresh, every combination is delicious. The possibilities are endless!” — Satisfied Regular
- Meats: Pepperoni, sausage, bacon, grilled chicken, anchovies, shrimp
- Vegetables: Mushrooms, onions, spinach, red peppers, sun-dried tomatoes
- Cheeses: Mozzarella, feta, goat cheese, ricotta
- Gourmet: Artichoke hearts, Kalamata olives, fresh basil
Appetizers and Sides: The Perfect Pairings
No pizza meal is complete without a tempting array of appetizers and side dishes. Aramingo’s Best Pizza curates a selection of starters that complement the main event, offering flavors and textures to kick off your dining experience.
These options are ideal for sharing, sampling, and building anticipation for the pizza to come.
The menu features classics like Garlic Knots, freshly baked and tossed in fragrant garlic butter. Served with a side of house-made marinara, they are an irresistible prelude to any meal.
Buffalo Wings are another crowd-pleaser, available in varying levels of heat to suit every palate. Each batch is fried to perfection and served with celery and creamy ranch.
Salads provide a refreshing counterpoint, balancing rich pizzas with crisp greens and tangy dressings. The Aramingo House Salad combines mixed greens, cherry tomatoes, cucumbers, red onions, and a signature vinaigrette.
For those seeking heartier sides, the Loaded Fries—topped with cheese, bacon, and scallions—are a decadent treat.
- Garlic Knots: Warm, buttery, served with marinara
- Buffalo Wings: Classic, spicy, or BBQ, with ranch or blue cheese
- House Salad: Crisp greens, fresh vegetables, signature dressing
- Loaded Fries: Cheese, bacon, scallions, served hot
“Start with the garlic knots—you’ll thank me later. They melt in your mouth and set the stage for the best pizza in town.” — Food Blogger Review
Specialty and Seasonal Offerings
Aramingo’s Best Pizza goes beyond the expected with a rotating selection of specialty and seasonal creations. These limited-time offerings showcase the kitchen’s creativity and commitment to using the freshest local ingredients.
Each season brings new surprises, encouraging guests to return and discover what’s next.
During autumn, the Harvest Pie blends roasted squash, caramelized onions, goat cheese, and a drizzle of balsamic glaze—a nod to the bounty of local farms. In summer, the Caprese Pizza features ripe tomatoes, fresh mozzarella, basil, and a splash of olive oil, capturing the flavors of the season in every bite.
For adventurous eaters, the Chef’s Choice pizza is a must-try. This ever-changing creation allows the kitchen staff to experiment with ingredients and techniques, resulting in unexpected, mouthwatering combinations.
These specialty pies are often inspired by customer feedback, community events, or local produce availability.
| Season | Specialty Pizza | Key Ingredients |
| Autumn | Harvest Pie | Roasted squash, caramelized onions, goat cheese, balsamic glaze |
| Summer | Caprese Pizza | Heirloom tomatoes, mozzarella, basil, olive oil |
| Chef’s Choice | Varies | Rotating mix of premium, seasonal ingredients |
- Harvest Pie: Autumn-inspired, rich and savory
- Caprese Pizza: Light, fresh, perfect for warm days
- Chef’s Choice: Always unique, always delicious
Vegan and Vegetarian Delights
With an increasing demand for plant-based options, Aramingo’s Best Pizza has expanded its menu to cater to vegan and vegetarian diners. These thoughtfully crafted selections prove that great pizza transcends dietary boundaries, offering inventive flavors and satisfying textures for everyone.
The Vegan Lovers Pie features a dairy-free mozzarella alternative, topped with roasted vegetables, olives, and a zesty tomato sauce. It’s a colorful, hearty option that doesn’t sacrifice flavor or indulgence.
Vegetarian guests can enjoy the Garden Medley, a celebration of seasonal produce tossed atop a hand-tossed crust and finished with a sprinkle of fresh herbs.
To ensure inclusivity, Aramingo’s offers vegan cheese and plant-based proteins as add-ons for any custom pizza. The kitchen takes care to prevent cross-contamination, using dedicated utensils and preparation areas.
This level of attention allows all guests to dine with confidence and joy.
“Finally, a pizzeria where vegans and vegetarians are more than an afterthought. Aramingo’s makes plant-based pizza a star attraction.” — Vegan Customer
- Vegan Lovers Pie: Dairy-free cheese, roasted vegetables, olives
- Garden Medley: Fresh seasonal produce, hand-tossed crust
- Vegan cheese and plant-based proteins available for any order
Family Meals and Group Specials
Feeding a crowd is effortless with Aramingo’s Best Pizza’s range of family meals and group specials. These bundles are designed for gatherings of all sizes, from weeknight dinners to celebratory occasions.
Each package offers value, variety, and the signature quality that defines Aramingo’s.
The Family Feast includes two large pizzas, a tray of garlic knots, a family-sized salad, and a two-liter soda, ensuring everyone leaves satisfied. For larger groups, the Party Pack features multiple pizzas, assorted appetizers, and a selection of desserts, making it ideal for birthdays, office events, or game day get-togethers.
Aramingo’s also provides customizable catering options, allowing you to mix and match your favorite pies, sides, and beverages. The staff is happy to accommodate dietary restrictions, ensuring that every guest is included.
Advance ordering is recommended for larger groups, guaranteeing a seamless, delicious experience.
| Bundle | Includes | Best For |
| Family Feast | 2 Large Pizzas, Garlic Knots, Salad, Soda | Families, small gatherings |
| Party Pack | Multiple Pizzas, Appetizers, Desserts | Large groups, celebrations |
| Custom Catering | Your choice of menu items | Events, corporate meetings |
- Family Feast: Complete meal for four or more
- Party Pack: Flexible, feeds a crowd
- Custom Catering: Tailored to your specific needs
Desserts and Beverages: The Sweet Finish
No meal at Aramingo’s Best Pizza is complete without a sweet ending and the perfect beverage pairing. The dessert menu is a short but delightful affair, designed to satisfy the sweetest tooth.
Each treat is made in-house or sourced from local bakeries, reflecting the same commitment to quality found throughout the menu.
Favorites include the Classic Cannoli, filled with sweetened ricotta and chocolate chips, and the Chocolate Lava Cake, a warm, molten delight. For a lighter finish, the Italian Ice comes in seasonal fruit flavors, offering a refreshing palate cleanser after a rich meal.
Beverage options range from traditional sodas and sparkling waters to a curated list of local craft beers and Italian wines. The staff is happy to recommend pairings, enhancing the flavors of your chosen pizza and sides.
For families, a selection of juices and non-alcoholic options ensures everyone has something to enjoy.
- Classic Cannoli: Crisp pastry, creamy ricotta filling
- Chocolate Lava Cake: Rich, decadent, served warm
- Italian Ice: Rotating seasonal flavors
- Craft Beers and Wines: Local and imported selections
- Sodas, Sparkling Waters, Juices
“Don’t skip dessert—the cannoli are the real deal. Paired with a glass of Chianti, it’s the perfect end to a perfect meal.” — Dessert Enthusiast
Conclusion: Why Aramingo’s Best Pizza Stands Out
Aramingo’s Best Pizza is more than a place to eat—it’s a destination where tradition, innovation, and community converge. The menu is a testament to the kitchen’s dedication, offering something for every taste, dietary need, and occasion.
From the perfectly blistered crusts and vibrant toppings to the thoughtful vegan and gluten-free options, every detail reflects a passion for great food and genuine hospitality.
What truly sets Aramingo’s apart is its unwavering commitment to quality and customer satisfaction. The staff goes above and beyond, ensuring each guest feels welcomed and valued.
Seasonal specials, family-friendly bundles, and a rotating selection of unique pies keep the experience fresh, inviting repeat visits and loyal fans.
For those who crave more than just a meal, Aramingo’s delivers memories—gatherings with loved ones, laughter over shared slices, and the simple joy of a dessert enjoyed together. In a city renowned for its food culture, Aramingo’s Best Pizza remains a shining example of what happens when tradition meets creativity and community is always on the menu.
Every visit is a chance to taste something extraordinary, making Aramingo’s not just the best in name, but in heart and flavor as well.
