Antlers On The Water offers a dining experience that beautifully combines the charm of rustic elegance with the fresh flavors of waterfront cuisine. Nestled along scenic shores, the restaurant’s menu is a celebration of local ingredients and culinary creativity, designed to delight both the casual diner and the seasoned foodie.
From succulent seafood to hearty land-based dishes, every item is crafted with a commitment to quality and taste.
Whether you are drawn by the picturesque views or the promise of exceptional food, the Antlers On The Water menu presents a variety of options that cater to diverse palates. Each section of the menu showcases thoughtfully prepared dishes that emphasize freshness and seasonality.
The blend of traditional and contemporary culinary techniques invites guests to savor memorable meals in a welcoming atmosphere.
Exploring the menu reveals not only the flavors but also the story behind each dish, reflecting the restaurant’s dedication to sustainability and support for local farmers and fishermen. The careful balance between indulgence and health-conscious choices ensures that every guest finds something that suits their preferences.
This culinary journey is a testament to Antlers On The Water’s passion for excellence and innovation.
Starters and Appetizers
The Antlers On The Water menu opens with a selection of starters designed to awaken the palate and set the tone for the meal ahead. These appetizers combine fresh ingredients with vibrant flavors, offering something for those seeking both light bites and more substantial beginnings.
Signature items include a variety of seafood and vegetarian options that highlight the best of the local harvest. Each dish is presented with an eye towards balance, ensuring that flavors complement rather than overwhelm.
The portion sizes are thoughtfully considered, allowing guests to sample without feeling overly full before the main course.
Popular choices include the smoked salmon crostini, which pairs creamy ricotta with a delicate hint of citrus, and the roasted beet salad, featuring earthy tones balanced by a tangy vinaigrette. The menu also features a rotating selection of seasonal starters that reflect the freshest available produce.
- Smoked Salmon Crostini: Thinly sliced salmon on toasted bread with ricotta and lemon zest
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and balsamic reduction
- Seared Scallops: Served with a pea puree and crispy pancetta
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs
“Our appetizers are crafted to be the perfect introduction to the flavors of Antlers On The Water—fresh, balanced, and inviting.”
Seafood Entrées
The seafood section of the menu is a true highlight, showcasing the region’s rich maritime heritage. These dishes celebrate the ocean’s bounty with a focus on freshness, sustainability, and culinary finesse.
Each entrée is prepared to enhance the natural flavors of the fish and shellfish, often accompanied by seasonal vegetables and house-made sauces. The menu offers a variety of cooking styles including grilled, pan-seared, and baked, ensuring that guests can enjoy seafood in a way that suits their tastes.
From the buttery richness of the lobster tail to the delicate flakiness of the locally caught cod, the seafood entrées are designed to satisfy a wide range of preferences. The restaurant emphasizes sourcing from local fisheries, supporting sustainable practices and guaranteeing a superior product.
Comparative Overview of Popular Seafood Dishes
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Grilled Atlantic Salmon | Salmon | Grilled | Smoky, rich, with a hint of char |
| Pan-Seared Sea Bass | Sea Bass | Pan-seared | Delicate, buttery, slightly crisp skin |
| Lobster Tail Thermidor | Lobster | Baked with creamy sauce | Rich, creamy, slightly tangy |
| Blackened Cod | Cod | Pan-blackened | Spicy, smoky, tender |
Choosing a seafood entrée here means indulging in freshness and flavor expertly prepared to highlight the ocean’s gifts.
Land-Based Main Courses
For those who prefer dishes from the land, the menu offers a variety of options that are equally rich in flavor and crafted with the same dedication to quality. These entrées feature prime cuts of meat, poultry, and vegetarian alternatives, ensuring that all guests find satisfying choices.
The preparation methods vary, ranging from slow braises to quick sautés, designed to enhance the natural qualities of each ingredient. The menu also incorporates global influences, blending familiar flavors with innovative twists that keep the offerings exciting and fresh.
Accompaniments are thoughtfully selected to complement each dish, incorporating seasonal vegetables, grains, and house-made sauces that add depth and complexity. The menu reflects a commitment to sourcing local, organic produce wherever possible.
- Herb-Crusted Rack of Lamb: Served with rosemary jus and roasted root vegetables
- Free-Range Chicken Marsala: Pan-seared with mushroom and Marsala wine sauce
- Vegetarian Risotto: Creamy Arborio rice with seasonal mushrooms and truffle oil
- Beef Tenderloin Medallions: Accompanied by garlic mashed potatoes and sautéed spinach
“Every land-based dish is a testament to our dedication to elevating classic flavors with contemporary refinement.”
Soups and Salads
The soups and salads section offers lighter fare that can serve as either starters or satisfying meals in their own right. These dishes emphasize freshness, texture, and nutritional balance, making them popular choices among health-conscious diners.
Seasonal ingredients and house-made dressings play a central role, ensuring vibrant flavors and appealing presentations. Soups range from hearty and warming to light and refreshing, while salads are crafted with a mix of leafy greens, nuts, fruits, and cheeses.
These options provide an excellent complement to the richer parts of the menu or stand alone as satisfying meals for those seeking something lighter but still flavorful.
Seasonal Soup Options
- Butternut Squash Bisque: Smooth, creamy, with a hint of nutmeg and cinnamon
- New England Clam Chowder: Rich and chunky with tender clams and potatoes
- Tomato Basil Soup: Fresh tomatoes blended with fragrant basil and a touch of cream
Signature Salads
- Antlers Caesar Salad: Crisp romaine, house-made dressing, Parmesan, and croutons
- Quinoa and Kale Salad: Tossed with lemon vinaigrette, cranberries, and toasted almonds
- Caprese Salad: Heirloom tomatoes, fresh mozzarella, basil, and aged balsamic
These dishes provide a refreshing balance to the menu, perfect for any time of day.
Signature Desserts
To conclude the dining experience, the dessert offerings at Antlers On The Water are both indulgent and artfully constructed. The menu features a variety of sweets that cater to different tastes, from rich chocolate creations to light fruit-based options.
Each dessert is designed to provide a satisfying finish without being overly heavy, often incorporating seasonal fruits, nuts, and house-made sauces. The presentation is elegant, reflecting the restaurant’s attention to detail and passion for culinary artistry.
Guests often find that the dessert selection perfectly complements the preceding courses, providing a harmonious balance of flavors and textures.
- Chocolate Lava Cake: Warm, gooey center with vanilla bean ice cream
- Lemon Panna Cotta: Silky texture with fresh berry compote
- Apple Tart Tatin: Caramelized apples with puff pastry and cinnamon cream
- Seasonal Sorbet Trio: Light, refreshing, and palate-cleansing
“Our desserts are crafted to delight the senses and provide a memorable conclusion to every meal.”
Beverages and Cocktails
The beverage menu at Antlers On The Water is thoughtfully curated to complement the food offerings and enhance the overall dining experience. From expertly crafted cocktails to a diverse wine list, the selection caters to a wide range of tastes and occasions.
Signature cocktails often highlight fresh herbs, local spirits, and seasonal fruits, creating unique and refreshing options. The wine list features both regional and international selections, carefully chosen to pair well with the menu’s diverse flavors.
Non-alcoholic options include artisanal sodas, specialty coffees, and herbal teas, ensuring that every guest can find a beverage that suits their preferences and mood.
Featured Cocktails
- Waterfront Mule: Vodka, ginger beer, lime, and fresh mint
- Herbal Gin Fizz: Gin, lemon, rosemary syrup, and soda water
- Spiced Rum Punch: Dark rum, pineapple, orange juice, and a dash of cinnamon
Wine Pairings
| Dish | Recommended Wine | Notes |
| Grilled Atlantic Salmon | Chardonnay | Buttery texture complements smoky flavors |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Bold tannins balance rich meat |
| Vegetarian Risotto | Sauvignon Blanc | Crisp acidity enhances earthiness |
Choosing the right beverage enhances the meal, elevating both flavor and enjoyment.
Special Dietary Options
Recognizing the diverse needs of its guests, Antlers On The Water offers a range of special dietary options. The menu includes gluten-free, vegetarian, and vegan dishes that do not compromise on flavor or creativity.
The kitchen works closely with guests to accommodate allergies and dietary restrictions, ensuring a safe and enjoyable dining experience for all. These options are clearly marked on the menu and updated regularly to reflect seasonal availability.
By embracing inclusivity and innovation, the restaurant demonstrates its commitment to providing exceptional food experiences for everyone who walks through its doors.
- Gluten-Free Pasta Primavera: Fresh vegetables tossed in a light garlic olive oil sauce
- Vegan Black Bean Burger: Served with avocado, tomato, and a gluten-free bun
- Quinoa-Stuffed Peppers: Filled with vegetables and topped with cashew cheese
“Our goal is to make every guest feel welcome by offering delicious options tailored to their dietary needs.”
Conclusion
The Antlers On The Water menu is a carefully curated collection of dishes that celebrate the best of local ingredients, culinary craftsmanship, and thoughtful presentation. Each section offers a diverse range of options, from fresh seafood to hearty land-based dishes, light salads, and indulgent desserts.
The menu’s emphasis on sustainability and freshness is evident in every bite.
Whether you are seeking a romantic dinner, a family gathering, or a casual lunch with friends, the variety and quality of the offerings cater to all occasions and tastes. The thoughtfully paired beverages, including signature cocktails and an extensive wine list, further enhance the dining experience.
By embracing inclusivity through special dietary options and seasonal adaptations, Antlers On The Water ensures that every guest leaves satisfied and eager to return. The menu is more than just food; it’s an invitation to savor the flavors of the region with warmth, creativity, and passion.
