The Antique Table Restaurant, nestled in the charming coastal town of Manchester-By-The-Sea, offers an exquisite dining experience that blends coastal New England charm with a contemporary culinary flair.
Known for its warm ambiance and thoughtfully crafted menu, it has become a beloved spot for locals and visitors alike. The menu showcases a dedication to fresh, locally sourced ingredients, capturing the essence of the region’s bountiful produce and seafood.
Whether you are seeking a light bite or a full-course meal, the Antique Table reflects a passion for quality and a celebration of seasonal flavors.
Exploring the menu reveals a well-balanced array of options that cater to diverse tastes, from classic comfort dishes to innovative creations. The chefs emphasize both tradition and innovation, ensuring each dish not only delights the palate but also tells a story.
Diners can expect a rich tapestry of flavors, from tender meats and fresh seafood to vibrant vegetable dishes and indulgent desserts. The setting enhances the culinary journey, making it a perfect destination for intimate dinners, family gatherings, or special occasions.
Understanding the structure of the Antique Table menu offers insight into the restaurant’s philosophy and approach to food. With thoughtfully curated sections highlighting appetizers, mains, sides, and desserts, each course is designed to complement the others.
The inclusion of seasonal specials and chef’s recommendations further enriches the dining experience. This detailed look at the menu will provide a comprehensive overview of what makes the Antique Table Restaurant a standout culinary destination in Manchester-By-The-Sea.
Appetizers: A Perfect Start
The appetizer section of the Antique Table menu sets the tone for a remarkable dining experience. These starters are designed to awaken the senses and prepare guests for the courses ahead.
They feature a blend of classic preparations and inventive combinations, emphasizing fresh, local ingredients.
One notable aspect of the appetizers is their focus on seafood, reflecting the coastal location. From oysters to scallops, the offerings highlight the natural flavors without overwhelming them.
Additionally, vegetarian options ensure that all guests find something enticing to begin their meal.
The presentation of appetizers is as important as the taste, with each dish carefully plated to enhance the visual appeal. The chefs use vibrant garnishes and thoughtful plating techniques to elevate these small bites.
- Fresh Oysters: Served on the half shell with a tangy mignonette sauce.
- Seared Scallops: Paired with a delicate citrus beurre blanc.
- Heirloom Tomato Salad: Featuring basil and burrata cheese.
- Roasted Beet Tartare: A vegetarian delight with horseradish cream.
“Our appetizers are crafted to celebrate the essence of local ingredients, offering a vibrant introduction to the meal.” – Executive Chef
Entrées: A Symphony of Flavors
The entrée selection at the Antique Table is the heart of the menu, showcasing a diverse range of dishes that cater to both meat lovers and seafood enthusiasts. The focus is on seasonal ingredients, ensuring that each dish reflects the freshest offerings available.
Signature dishes often combine traditional New England flavors with contemporary techniques. The menu regularly changes to incorporate the best local produce and catch, providing a dynamic dining experience.
Whether it’s a perfectly cooked steak or a delicate fish entrée, each plate is designed to highlight the natural flavors.
The restaurant also offers creative vegetarian and gluten-free options, reflecting a commitment to inclusivity and thoughtful dining. These dishes are crafted to be satisfying and flavorful, ensuring no guest feels limited in their choices.
Selected Entrées
| Dish | Main Ingredients | Special Features |
| Pan-Seared Cod | Fresh cod, lemon butter sauce, seasonal vegetables | Locally caught, gluten-free |
| Herb-Crusted Lamb | Lamb rack, rosemary, garlic, mashed potatoes | Grass-fed, served medium rare |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Vegetarian, rich and creamy |
| Grilled Swordfish | Swordfish steak, citrus glaze, sautéed greens | Rich in omega-3, light and flavorful |
The entrée section is designed to satisfy a broad range of palates while maintaining a focus on quality and seasonality.
Sides: Complementary Excellence
The sides at Antique Table are more than just accompaniments; they are carefully crafted dishes that elevate the main courses. These selections offer a variety of textures and flavors, balancing richness with freshness.
Seasonal vegetables, artisanal breads, and unique preparations allow diners to customize their meal to their liking. The kitchen’s attention to detail shines through in the seasoning and cooking methods, ensuring that every bite is memorable.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and parmesan cheese.
- Garlic Sautéed Spinach: Fresh spinach cooked with garlic and olive oil.
- Roasted Root Vegetables: A medley of carrots, parsnips, and beets glazed with honey.
- House-Made Dinner Rolls: Warm, soft rolls served with whipped butter.
“Our sides are designed to complement and enhance the main courses, providing layers of flavor and texture.” – Sous Chef
Desserts: Sweet Finales
The dessert menu at Antique Table is a celebration of indulgence, offering a variety of sweet treats that conclude the meal on a high note. From rich chocolate creations to light fruit-based options, there is something to satisfy every sweet tooth.
Many desserts incorporate local ingredients, such as berries and nuts, emphasizing freshness even in the final course. The pastry chef’s creativity ensures that the presentation is as delightful as the flavors.
Guests often find that desserts here are the perfect blend of traditional favorites and innovative twists, making each bite an experience to savor.
Popular Dessert Options
- Molten Chocolate Cake: Served warm with vanilla bean ice cream.
- Lemon Blueberry Tart: A crisp pastry shell filled with tangy lemon curd and fresh blueberries.
- Salted Caramel Panna Cotta: Creamy and smooth with a hint of sea salt.
- Seasonal Fruit Sorbet: Light and refreshing, made with local fruits.
Each dessert is thoughtfully composed to provide a satisfying conclusion that complements the meal’s earlier courses.
Wine and Beverage Pairings
The Antique Table offers an extensive wine list and thoughtfully curated beverage options to complement its menu. The staff is knowledgeable and eager to assist diners in selecting the perfect pairing to enhance their culinary experience.
From robust reds to crisp whites, and from classic cocktails to local craft beers, the beverage menu is designed to suit various tastes and occasions. The restaurant places a strong emphasis on regional and sustainable beverage producers.
Pairings are suggested for each course, helping guests explore new combinations and deepen their appreciation of the flavors on their plates.
| Course | Recommended Wine | Flavor Notes |
| Appetizers | Sauvignon Blanc | Crisp, citrusy, light-bodied |
| Entrées (Seafood) | Chardonnay | Buttery, oak-aged, medium-bodied |
| Entrées (Red Meat) | Cabernet Sauvignon | Full-bodied, bold, tannic |
| Desserts | Port or Late Harvest Riesling | Sweet, rich, balanced acidity |
“Our beverage program is crafted to highlight and elevate the flavors of our food, creating a harmonious dining experience.” – Beverage Director
Chef’s Seasonal Specials
Reflecting a commitment to freshness and creativity, the Antique Table regularly updates its menu with seasonal specials. These dishes showcase the best of what is available locally and inspire new flavor combinations.
The specials section is a playground for the chef, offering diners unique options that are not part of the regular menu. This approach encourages repeat visits and allows the restaurant to remain dynamic and innovative.
Each special is crafted with the same care and attention to detail as the permanent menu items, often featuring rare or unusual ingredients.
- Spring Asparagus Tart: Flaky pastry with fresh asparagus, goat cheese, and herbs.
- Summer Lobster Roll: Classic New England style with a modern twist.
- Fall Pumpkin Soup: Creamy soup with roasted pumpkin and sage.
- Winter Braised Short Ribs: Slow-cooked ribs with root vegetables.
The seasonal specials reflect the restaurant’s philosophy of honoring local agriculture and culinary innovation.
Dining Experience and Service
The Antique Table Restaurant prides itself not only on its exceptional food but also on the quality of its dining experience. The ambiance is warm and inviting, with a rustic yet refined decor that complements the culinary offerings.
Service is attentive without being intrusive, with staff trained to provide knowledgeable recommendations and accommodate dietary needs. The restaurant fosters a welcoming atmosphere, making guests feel comfortable and valued.
Special attention is given to pacing and presentation, ensuring that each course arrives at the perfect moment and is served with care. This attention to detail enhances the overall enjoyment of the meal.
“Our goal is to create an atmosphere where guests feel at home, allowing the food and service to create lasting memories.” – General Manager
Whether celebrating a special occasion or enjoying a casual night out, the Antique Table offers an experience that is both memorable and satisfying.
Conclusion
The Antique Table Restaurant in Manchester-By-The-Sea stands as a beacon of culinary excellence, seamlessly blending local tradition with contemporary innovation. Its menu reflects a deep respect for seasonal ingredients and a passion for creating dishes that are both comforting and exciting.
From the carefully curated appetizers to the indulgent desserts, every course is thoughtfully designed to engage the senses and satisfy the palate.
Beyond the food, the restaurant’s commitment to exceptional service and inviting ambiance makes each visit a special occasion. The diverse options, including vegetarian and gluten-free dishes, ensure that every guest feels welcomed and well-catered to.
The beverage program further enhances the experience, offering perfect pairings that complement the flavors of the menu.
Whether you are a local resident or a traveler seeking authentic New England flavors, the Antique Table offers a dining journey that is rich in taste, atmosphere, and memory. Its dedication to quality, creativity, and hospitality makes it a standout destination in Manchester-By-The-Sea’s vibrant culinary scene.
