Welcome to Anthony’s Restaurant, where culinary creativity meets fresh, high-quality ingredients to deliver an unforgettable dining experience. Our menu specials are thoughtfully crafted to showcase the finest flavors of the season while honoring classic favorites with a modern twist.
Whether you’re joining us for a casual lunch, a celebratory dinner, or a quick bite, Anthony’s offers a diverse selection designed to satisfy every palate. Each dish is prepared with passion and precision, ensuring that every bite bursts with rich, satisfying taste.
At Anthony’s, we believe that great food starts with the freshest produce and the finest cuts of meat and seafood. Our specials rotate regularly to highlight seasonal ingredients and innovative cooking techniques, promising something new and exciting with every visit.
From vibrant appetizers to hearty entrees and indulgent desserts, our menu specials embody a perfect balance between tradition and innovation.
Discover the unique offerings that set Anthony’s apart and indulge in a dining experience where flavor, presentation, and atmosphere converge. Each special is an invitation to explore bold tastes and refined textures, crafted to delight both your eyes and your palate.
Seasonal Starters
Our seasonal starters are designed to awaken your appetite with fresh, vibrant flavors. These small plates celebrate the best ingredients of the season, prepared in ways that highlight their natural beauty and taste.
Whether you prefer something light and refreshing or rich and savory, our starters offer a perfect beginning to your meal.
The specials currently feature a variety of options, from crisp vegetable salads to warm, comforting soups. Each dish is paired thoughtfully with complementary herbs and spices, ensuring a harmonious balance.
Our chefs emphasize freshness and creativity, frequently introducing new starters that reflect seasonal bounty.
For example, the heirloom tomato bruschetta combines ripe, juicy tomatoes with fragrant basil and creamy burrata cheese atop toasted artisan bread. This dish exemplifies our commitment to simplicity and quality, allowing each element to shine.
Featured Starters
- Heirloom Tomato Bruschetta: Fresh tomatoes, basil, burrata, aged balsamic glaze
- Butternut Squash Soup: Creamy, subtly spiced, topped with toasted pepitas
- Grilled Asparagus Salad: Lemon vinaigrette, shaved Parmesan, toasted almonds
- Seared Scallops: Citrus beurre blanc, microgreens garnish
“Our starters set the tone for a memorable meal, packing layers of flavor into every bite.” – Head Chef Anthony
Hearty Entrées
Anthony’s entrée specials are crafted to satisfy diverse tastes, offering hearty and flavorful main courses that showcase prime ingredients and innovative techniques. These dishes range from succulent meats and fresh seafood to vegetarian delights that emphasize seasonal vegetables and grains.
Each entrée is prepared to perfection, balancing rich textures and vibrant flavors. Whether you prefer the robust depth of slow-cooked meats or the delicate freshness of pan-seared fish, our specials promise a satisfying centerpiece to your dining experience.
Our chefs pay close attention to the presentation and pairing of entrées, ensuring that sauces, sides, and garnishes complement the main ingredient seamlessly. This attention to detail elevates every dish beyond the ordinary.
Entrée Highlights
- Herb-Crusted Rack of Lamb: Served with rosemary jus and roasted root vegetables
- Pan-Seared Atlantic Salmon: Accompanied by quinoa pilaf and sautéed spinach
- Wild Mushroom Risotto: Creamy Arborio rice, truffle oil drizzle, Parmesan flakes
- Grilled Chicken Breast: Lemon herb marinade, garlic mashed potatoes, seasonal greens
| Dish | Main Ingredient | Cooking Style | Side Pairing |
| Herb-Crusted Rack of Lamb | Lamb | Roasted | Roasted Root Vegetables |
| Pan-Seared Atlantic Salmon | Salmon | Pan-Seared | Quinoa Pilaf, Sautéed Spinach |
| Wild Mushroom Risotto | Arborio Rice & Mushrooms | Simmered | Parmesan Flakes |
| Grilled Chicken Breast | Chicken | Grilled | Garlic Mashed Potatoes, Seasonal Greens |
Decadent Desserts
To conclude your meal on a sweet note, Anthony’s dessert specials offer indulgent creations that blend classic favorites with contemporary flair. Our desserts are crafted using the finest ingredients, from rich chocolates to fresh fruits, ensuring a delightful finish to your dining experience.
Each dessert emphasizes texture and flavor balance, whether it’s the contrast of creamy and crunchy or the harmony of sweet and tangy. Our pastry chefs take pride in presenting visually stunning dishes that taste as exquisite as they look.
Popular choices include our signature chocolate lava cake, which oozes warm molten chocolate, and the seasonal berry tart, bursting with fresh-picked fruits and a flaky crust. These desserts are perfect for sharing or savoring solo.
Sweet Selections
- Chocolate Lava Cake: Warm, gooey center, served with vanilla bean ice cream
- Seasonal Berry Tart: Fresh berries, almond cream, buttery crust
- Classic Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, dusted cocoa
- Lemon Panna Cotta: Silky texture, topped with candied lemon zest
“Desserts at Anthony’s turn every meal into a celebration, offering a perfect harmony of sweetness and sophistication.” – Pastry Chef Maria
Chef’s Weekly Specials
Every week, Anthony’s introduces chef-curated specials that highlight seasonal ingredients and culinary creativity. These unique dishes are designed to surprise and delight guests, offering a limited-time opportunity to enjoy exclusive flavors.
The weekly specials range across all courses and often feature locally sourced products, aligning with our commitment to sustainability and freshness. These dishes allow our chefs to experiment and express their culinary vision, bringing exciting new tastes to your table.
Guests appreciate the dynamic nature of these offerings, which encourage repeat visits to explore the evolving menu. The specials often include rare ingredients or innovative preparations not found on the regular menu.
Recent Chef’s Specials
- Seared Duck Breast: Cherry reduction, wild rice, sautéed kale
- Grilled Octopus: Smoked paprika aioli, fingerling potatoes, charred lemon
- Butternut Squash Gnocchi: Sage brown butter, toasted walnuts, Parmesan
| Dish | Key Ingredients | Flavor Profile | Availability |
| Seared Duck Breast | Duck, Cherry Reduction | Rich, Sweet, Savory | Weekly |
| Grilled Octopus | Octopus, Smoked Paprika | Smoky, Tangy | Weekly |
| Butternut Squash Gnocchi | Squash, Sage, Walnuts | Earthy, Nutty | Weekly |
Vegetarian & Vegan Options
Recognizing the importance of inclusive dining, Anthony’s offers a robust selection of vegetarian and vegan specials. These dishes are thoughtfully composed to provide satisfying, nutritious, and flavorful alternatives without compromising on taste or creativity.
Our meat-free options use fresh, seasonal vegetables, legumes, and grains, combined with innovative cooking techniques to create dishes that appeal to all diners. From hearty plant-based mains to vibrant salads and sides, these specials demonstrate that vegetarian and vegan cuisine can be both delicious and exciting.
The kitchen takes care to avoid cross-contamination and uses high-quality plant-based ingredients, making these options ideal for those with dietary preferences or restrictions.
Plant-Based Delights
- Stuffed Bell Peppers: Quinoa, black beans, corn, tomato sauce
- Cauliflower Steak: Chimichurri sauce, roasted baby potatoes
- Sweet Potato & Chickpea Curry: Coconut milk, spices, basmati rice
- Vegan Mushroom Stroganoff: Cashew cream, fresh herbs, egg-free noodles
“We aim to show that plant-based dishes can be just as rich and satisfying as any traditional entrée.” – Vegan Menu Consultant, Elena
Signature Cocktails & Beverage Pairings
Complement your meal with Anthony’s carefully curated beverage specials. Our signature cocktails are crafted to enhance the flavors of our dishes and offer a unique sensory experience.
Expert mixologists use fresh ingredients, house-made infusions, and premium spirits to create cocktails that are both refreshing and complex.
In addition to cocktails, we offer curated wine and craft beer pairings designed to complement each menu special. Whether you prefer a bold red, crisp white, or a hoppy IPA, our beverage options are selected to elevate your dining experience.
Our bartenders are happy to recommend pairings based on your menu choices, ensuring that every sip perfectly balances the flavors on your plate.
Cocktail & Pairing Highlights
- The Anthony Mule: Vodka, ginger beer, lime, fresh mint
- Rosemary Gin Fizz: Gin, rosemary syrup, lemon juice, soda
- Barrel-Aged Old Fashioned: Bourbon, bitters, orange peel
- Seasonal Wine Pairings: Rotating reds and whites matched with menu specials
| Beverage | Flavor Notes | Best Paired With |
| Anthony Mule | Spicy, Citrusy, Refreshing | Hearty Entrées, Grilled Chicken |
| Rosemary Gin Fizz | Herbal, Light, Tart | Seasonal Starters, Salads |
| Barrel-Aged Old Fashioned | Smoky, Sweet, Robust | Red Meats, Lamb |
Family-Style Sharing Platters
Anthony’s family-style sharing platters encourage communal dining and are perfect for groups looking to enjoy a variety of flavors together. These platters bring a selection of our specials to your table, allowing guests to sample multiple dishes and share the joy of great food.
Designed for both casual gatherings and special occasions, our sharing platters feature generous portions of appetizers, entrées, and sides. This style of dining promotes connection and conversation, making your meal an engaging social experience.
Our chefs carefully select combinations that complement each other while offering a balance of textures and tastes, ensuring every platter is an exciting culinary journey.
Popular Sharing Platters
- Seafood Medley Platter: Grilled shrimp, calamari, oysters, dipping sauces
- Rustic Meat Lover’s Platter: Herb-roasted chicken, sausage, ribs, seasonal vegetables
- Vegetarian Feast Platter: Grilled vegetables, stuffed mushrooms, falafel, hummus
“Sharing food brings people closer together, and our platters are crafted to celebrate that spirit.” – General Manager, Lisa
Conclusion
Anthony’s Restaurant menu specials reflect a dedication to quality, creativity, and exceptional flavor. Each dish is carefully prepared to celebrate the best seasonal ingredients, resulting in a dynamic and inviting dining experience.
From the vibrant starters to the indulgent desserts, our offerings cater to a wide range of preferences and dietary needs without sacrificing taste or presentation.
The variety found in our weekly chef’s specials, vegetarian selections, and family-style platters ensures that every visit brings something fresh and exciting. Paired with our thoughtfully crafted cocktails and beverage options, meals at Anthony’s become memorable occasions that delight the senses and foster connection.
Whether you’re a longtime fan or a first-time guest, Anthony’s menu specials invite you to explore bold flavors, elegant dishes, and a warm atmosphere. We look forward to welcoming you and sharing the passion behind every plate.
