Anthony’s Italian Restaurant stands as a beacon for lovers of authentic Italian cuisine, inviting guests to experience the warmth of family, the joy of tradition, and the deliciousness of time-honored recipes.
Nestled in the heart of the community, Anthony’s isn’t just a place to eat—it’s a destination where food tells a story. The menu reflects generations of culinary expertise, blending classic Italian staples with inventive twists that keep regulars and newcomers alike coming back for more.
From the first bite of their house-made bread to the last spoonful of decadent dessert, every meal at Anthony’s promises comfort, sophistication, and a true taste of Italy.
Each dish on the menu is thoughtfully curated, designed to satisfy both the adventurous palate and those seeking the nostalgic flavors of Nonna’s kitchen. The diversity of the offerings means there’s something for everyone, whether you crave a light antipasto, a hearty pasta, or a wood-fired pizza with bubbling cheese.
The chefs at Anthony’s take pride in sourcing the freshest ingredients, emphasizing seasonality and sustainability throughout their selections. Guests are encouraged to linger over their meals, savoring both the food and the convivial atmosphere that defines the Anthony’s experience.
The menu is more than a list of options—it’s an invitation to embark on a culinary journey steeped in tradition and passion.
Antipasti: Welcoming Flavors to Begin the Meal
Anthony’s Italian Restaurant elevates the art of the Italian starter with an extensive antipasti selection. These appetizers are designed to awaken the palate and set the tone for the meal to come, blending classic Italian flavors with a hint of contemporary flair.
Each plate is carefully crafted to offer both visual appeal and irresistible taste.
Among the antipasti, guests find a medley of flavors and textures. The restaurant’s signature bruschetta features grilled rustic bread topped with vine-ripened tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.
The Caprese salad showcases creamy mozzarella and ripe tomatoes, finished with a balsamic reduction that enhances every bite. For those seeking something warm, the fried calamari is lightly dusted and crisped to perfection, served with a zesty marinara sauce.
Anthony’s also offers a selection of antipasto platters, ideal for sharing. These include an assortment of imported cured meats, aged cheeses, marinated olives, and roasted vegetables.
Such options encourage conversation and communal dining, echoing Italian traditions.
- Bruschetta Classica
- Caprese Salad
- Fried Calamari
- Antipasto Misto (meat and cheese platter)
- Stuffed Mushrooms
“Our antipasti are more than appetizers—they’re a celebration of Italian hospitality. Each dish is an invitation to slow down and savor the company of friends and family.” — Chef Antonio, Head Chef at Anthony’s
With a focus on fresh, seasonal ingredients, Anthony’s antipasti set the stage for the courses to follow, ensuring every guest feels welcomed and excited for the meal ahead.
Soups and Salads: Freshness and Comfort in Every Spoonful
After antipasti, Anthony’s menu invites diners to enjoy a selection of soups and salads, each crafted with the same dedication to quality and flavor. These offerings provide a lighter option for those seeking a balanced meal or a satisfying prelude to heartier fare.
The Minestrone is a perennial favorite, brimming with seasonal vegetables, cannellini beans, and house-made broth. For those who prefer a creamier option, the creamy tomato basil soup delivers warmth and richness, garnished with a swirl of pesto and a sprinkle of Parmigiano-Reggiano.
Salads at Anthony’s are anything but ordinary. The Insalata di Casa features mixed greens, cherry tomatoes, cucumbers, and red onions, tossed in Anthony’s signature lemon-oregano vinaigrette.
The Caesar salad is elevated with house-made croutons and anchovy dressing, while the arugula and pear salad balances peppery greens with sweet fruit and toasted walnuts.
- Minestrone Soup
- Creamy Tomato Basil Soup
- Insalata di Casa
- Caesar Salad
- Arugula & Pear Salad
Comparing Popular Soups and Salads
| Dish | Main Ingredients | Flavor Profile |
| Minestrone | Vegetables, Beans, Broth | Hearty, Savory |
| Creamy Tomato Basil | Tomatoes, Cream, Basil | Rich, Aromatic |
| Insalata di Casa | Greens, Tomato, Cucumber | Fresh, Crisp |
| Arugula & Pear | Arugula, Pear, Walnuts | Peppery, Sweet |
Every soup and salad at Anthony’s is thoughtfully composed, offering guests a chance to enjoy both comfort and freshness in every bite. These dishes can stand alone as a light lunch or serve as a refreshing start to the meal.
Handmade Pastas: The Heart of Italian Tradition
Handmade pasta occupies a central place on Anthony’s menu, reflecting the soul of Italian cuisine. The chefs take pride in using traditional techniques, rolling and cutting dough daily to ensure every dish bursts with authentic flavor and perfect texture.
Guests can choose from a variety of pasta shapes and sauces, each offering a unique taste experience. The Tagliatelle Bolognese features ribbons of pasta coated in a slow-simmered meat sauce, while the Fettuccine Alfredo boasts a creamy, decadent cheese sauce made from Parmigiano-Reggiano and fresh cream.
For those who prefer seafood, the Frutti di Mare pasta combines shrimp, mussels, and calamari with linguine in a garlicky tomato sauce.
Vegetarian options shine as well, such as the Penne Arrabbiata—spicy, robust, and packed with flavor. Each pasta is finished to order, ensuring perfect al dente texture and vibrant presentation.
- Tagliatelle Bolognese
- Fettuccine Alfredo
- Frutti di Mare
- Penne Arrabbiata
- Spinach & Ricotta Ravioli
“Our pasta is the heartbeat of our kitchen. Every bowl tells a story of family, tradition, and the joy of sharing good food.” — Nonna Maria, Pasta Artisan at Anthony’s
Key Pasta Sauces
- Bolognese: Rich, meaty, slow-cooked
- Alfredo: Creamy, cheesy, luxurious
- Arrabbiata: Spicy, tomato-based, bold
- Pesto: Herbaceous, garlicky, nutty
With an unwavering commitment to authenticity and quality, Anthony’s handmade pastas deliver comfort and excitement in every forkful, inviting guests to savor the true essence of Italy.
Wood-Fired Pizzas: Crispy, Cheesy, and Unforgettable
The aroma of freshly baked pizza wafting from Anthony’s wood-fired oven is enough to tantalize any appetite. These pizzas are more than just a meal—they’re a sensory experience, featuring a perfectly blistered crust, bubbling cheese, and the freshest toppings.
Guests can choose from an array of classic and inventive pies. The Margherita remains a timeless favorite, with San Marzano tomatoes, mozzarella, and basil.
For those seeking more robust flavors, the Quattro Stagioni divides the pie into four sections, each celebrating a different ingredient: artichokes, ham, mushrooms, and olives. The Diavola brings a spicy kick with hot salami and chili oil, while the Prosciutto e Rucola offers a harmonious blend of salty cured ham and peppery greens.
- Margherita
- Quattro Stagioni
- Diavola
- Prosciutto e Rucola
- Vegetariana
The dough is made in-house and fermented for optimal flavor and texture. Each pizza is assembled to order and cooked at high temperatures, resulting in a crust that’s simultaneously crisp and chewy.
Why Wood-Fired?
Wood-fired ovens impart a distinct smokiness and caramelization that can’t be replicated by conventional ovens. The intense heat ensures toppings cook quickly while preserving their freshness and vibrancy.
“A great pizza is about simplicity and balance. At Anthony’s, we let the ingredients shine, letting the wood-fired oven do the rest.” — Marco, Pizzaiolo at Anthony’s
Whether you prefer classic or contemporary toppings, Anthony’s pizzas promise a memorable, shareable experience that captures the heart of Italian dining.
Entrees: Hearty, Satisfying, and Expertly Crafted
Moving beyond pasta and pizza, Anthony’s entrees encompass a variety of meat, seafood, and vegetarian dishes. These mains are designed for those seeking a more substantial meal, each one thoughtfully prepared with the same attention to quality and tradition.
The Chicken Parmigiana is a standout, featuring a tender breaded cutlet topped with marinara and mozzarella, then baked to golden perfection. Seafood lovers gravitate towards the Salmon Piccata, where fresh salmon is sautéed and finished with a tangy lemon-caper sauce.
For steak enthusiasts, the Bistecca alla Fiorentina offers a generous cut of grilled beef, seasoned simply to highlight its natural flavor.
- Chicken Parmigiana
- Salmon Piccata
- Bistecca alla Fiorentina
- Eggplant Parmigiana
- Osso Buco Milanese (Braised Veal Shank)
Vegetarian entrees are equally satisfying, with dishes like Eggplant Parmigiana offering robust flavors and hearty textures. Each entree is served with a side of seasonal vegetables or house-made polenta, ensuring a balanced and fulfilling meal.
Comparing Signature Entrees
| Dish | Main Protein | Accompaniments | Flavor Notes |
| Chicken Parmigiana | Chicken Breast | Marinara, Mozzarella | Crispy, Savory, Comforting |
| Salmon Piccata | Salmon | Lemon-Caper Sauce | Bright, Tangy, Light |
| Eggplant Parmigiana | Eggplant | Tomato Sauce, Cheese | Hearty, Vegetarian |
| Bistecca alla Fiorentina | Beef Steak | Polenta, Veggies | Smoky, Rich, Juicy |
The entree selection at Anthony’s ensures every guest finds something to love, whether seeking the comfort of familiar favorites or the excitement of trying something new. Each plate embodies the restaurant’s commitment to quality, tradition, and hospitality.
Vegetarian and Gluten-Free Options: Inclusive and Delicious
Understanding the diverse needs of their patrons, Anthony’s Italian Restaurant provides an impressive range of vegetarian and gluten-free dishes. These options guarantee that everyone at the table can enjoy a satisfying meal without compromise.
Vegetarian guests delight in dishes such as the Spinach & Ricotta Ravioli with sage butter, or the Vegetariana pizza loaded with seasonal vegetables and mozzarella. The Eggplant Parmigiana is a staple, celebrated for its layers of tender eggplant, rich tomato sauce, and bubbling cheese.
For those avoiding gluten, Anthony’s offers gluten-free pasta made from rice and corn, ensuring a safe and delicious alternative to traditional wheat-based options. Salads can be customized, and many antipasti are naturally gluten-free.
- Spinach & Ricotta Ravioli (Vegetarian)
- Gluten-Free Penne Primavera
- Vegetariana Pizza
- Eggplant Parmigiana
- Caprese Salad
Commitment to Dietary Needs
“Our kitchen is dedicated to making everyone feel welcome, regardless of dietary restrictions. We believe every guest deserves a delicious, memorable meal.” — Chef Isabella, Culinary Director
Anthony’s staff is trained to accommodate specific allergies and preferences, ensuring that every dish is both safe and delectable. Their inclusive approach to menu planning has earned praise from guests with diverse needs, making the restaurant a favorite for group gatherings and special occasions.
Desserts: Sweet Endings to a Memorable Meal
No Italian meal is complete without a sweet conclusion, and Anthony’s dessert menu promises to delight. Each dessert is crafted in-house, using traditional recipes and the finest ingredients, providing the perfect ending to your dining experience.
The Tiramisu is a crowd favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa. The Panna Cotta offers a delicate, silky texture infused with Madagascar vanilla and served with a tangy berry compote.
Other highlights include the cannoli, with crisp pastry shells filled to order with sweet ricotta, and the indulgent chocolate lava cake with a molten center.
- Tiramisu
- Panna Cotta
- Cannoli
- Chocolate Lava Cake
- Gelato Selection
Pairing Desserts with After-Dinner Drinks
| Dessert | Recommended Drink | Tasting Notes |
| Tiramisu | Espresso or Amaretto | Rich, Creamy, Coffee-infused |
| Panna Cotta | Moscato d’Asti | Light, Fruity, Floral |
| Cannoli | Vin Santo | Sweet, Crisp, Nutty |
| Chocolate Lava Cake | Port Wine | Decadent, Chocolatey, Warm |
Every dessert at Anthony’s is more than just a treat—it’s a celebration of Italian craftsmanship and the joy of sharing good food with loved ones. The variety caters to every sweet tooth, ensuring a satisfying and memorable finale to your meal.
Wine and Beverage Selection: Elevating the Italian Table
The right beverage can enhance every course, and Anthony’s offers a thoughtfully curated selection of wines, cocktails, and non-alcoholic options to complement the menu. The wine list features both Italian and international varieties, chosen to harmonize with the flavors of each dish.
Guests can explore robust reds like Chianti Classico or Barolo alongside crisp whites such as Pinot Grigio and Verdicchio. For sparkling celebrations, Prosecco is always available, and the knowledgeable staff is happy to recommend pairings for any meal.
Cocktail lovers enjoy classics with an Italian twist, such as the Negroni or Aperol Spritz. Non-alcoholic choices include house-made Italian sodas, fresh lemonades, and expertly brewed coffee drinks.
- Italian Red Wines (Chianti, Barolo, Montepulciano)
- White Wines (Pinot Grigio, Verdicchio)
- Prosecco and Sparkling Wines
- Signature Cocktails (Negroni, Aperol Spritz)
- Italian Sodas and Coffee
Wine Pairings for Key Menu Items
| Dish | Recommended Wine | Pairing Rationale |
| Tagliatelle Bolognese | Chianti Classico | Balances savory meat sauce |
| Frutti di Mare | Verdicchio | Enhances seafood flavors |
| Margherita Pizza | Pinot Grigio | Refreshes palate, matches acidity |
| Chicken Parmigiana | Montepulciano d’Abruzzo | Supports rich cheese and tomato |
Anthony’s beverage program is designed to elevate every dining experience, ensuring guests find the perfect glass or cup to accompany their meal, celebrate a special moment, or simply relax and enjoy the ambiance.
Conclusion: Experience the Essence of Italy at Anthony’s
Dining at Anthony’s Italian Restaurant is more than a meal—it’s a celebration of tradition, family, and the enduring flavors of Italy. The menu is a reflection of the restaurant’s commitment to quality, hospitality, and culinary authenticity.
From the first sip of a carefully selected wine to the last bite of tiramisu, every detail is designed to transport guests to the heart of Italy, where meals are shared and memories are made.
Anthony’s stands out for its dedication to fresh, seasonal ingredients, time-honored techniques, and an inclusive approach that welcomes diners of all preferences and dietary needs. The diversity of the menu ensures that everyone finds something to love, whether indulging in handmade pasta, wood-fired pizza, or a hearty entree.
Desserts and beverages round out the experience, inviting guests to linger and savor the moment.
For those seeking a taste of authentic Italian hospitality, Anthony’s delivers with every plate. The restaurant’s atmosphere, attentive service, and unwavering emphasis on quality make it a beloved destination for locals and visitors alike.
Each visit is an opportunity to discover new favorites, reconnect with old ones, and leave with a sense of satisfaction that lingers long after the meal has ended. At Anthony’s, every guest is family, and every meal is a cherished tradition.
