Anthony’s Clam House brings a vibrant twist to the tradition of seafood dining with a happy hour menu that feels both exclusive and welcoming. Nestled along the waterfront, this spot transforms its bar area into a hub of lighthearted conversation, where laughter mingles with the clink of glasses.
With seasonal ingredients and inventive pairings, every sip and bite is curated to highlight the freshest ocean flavors. Guests can unwind after a long day, discovering a variety of signature cocktails and shareable appetizers without stretching the budget.
The menu showcases a selection of handcrafted drinks that balance bright citrus notes, subtle herbaceous undertones, and the smooth warmth of premium spirits. Alongside well-loved classics, bartenders introduce limited-run creations that keep enthusiasts coming back for new tastes.
Each dish is designed to complement the coastal breezes and casual ambiance, encouraging diners to linger. Whether seated at the bar or settled into a cozy corner booth, the happy hour experience feels effortlessly special.
Appetizers anchor the menu with bold spices and crisp textures, inviting groups to share and explore. Plentiful seafood options—from crispy calamari to briny clam steamers—are delivered promptly, ensuring plates never sit empty for long.
Pairings guide guests toward harmonious combinations of food and drink, illustrating the thoughtful approach behind every recommendation. Even those new to seafood can find approachable choices that feel familiar and adventurous at the same time.
Anthony’s commitment to top-notch ingredients, friendly service, and a lively atmosphere shines through every component of the happy hour offerings. Insightful staff members are ready with suggestions tailored to personal tastes, heightening the sense of discovery.
Rich seasonal specials make routine visits feel like new adventures, with surprises woven into the rotating lineup. No matter how guests choose to spend their time here, the happy hour at Anthony’s promises memorable moments and genuine value.
Signature Drinks and Cocktail Specials
At Anthony’s Clam House, the drink program takes center stage during happy hour, offering a curated lineup of signature cocktails designed to highlight coastal flavors. Each creation balances fresh juices, house-made syrups, and premium spirits in a way that feels both inventive and approachable.
Whether craving a bright, effervescent spritz or a bold, spirit-forward concoction, guests will find multiple options that capture the essence of waterfront relaxation.
The Clam-tini blends the smooth taste of vodka with a savory clam essence, accented by hints of lemon and sea salt. Bartenders craft this unique twist on a classic martini to reflect the restaurant’s maritime roots.
It arrives garnished with a single clamshell, inviting diners to savor both the aroma and the flavor. This cocktail often sparks conversation and encourages guests to explore beyond familiar drink territories.
Sailor’s Sour combines aged rum, fresh lime juice, and a dash of browned egg white foam for a creamy texture. The result is a balance of sweet and tart, with a subtle depth from oak aging.
Served in a chilled glass rimmed with nutmeg and cinnamon sugar, it pairs surprisingly well with spicier appetizers. Regulars often recommend this drink as a go-to choice when they seek something refreshing yet comforting.
The Shoreline Spritz offers a lighter option, featuring sparkling wine, elderflower liqueur, and a sprig of rosemary. Its delicate effervescence and floral aroma make it ideal for warm afternoons or early evenings.
Bright citrus notes provide a clean finish, while a hint of herbal bitterness lingers just enough to intrigue the palate. This spritz stands out as a perfect match for crisp, ocean-fresh oysters or a bowl of chilled clams.
Cocktail Price Comparison
| Cocktail | Regular Price | Happy Hour Price |
| Clam-tini | $12 | $8 |
| Sailor’s Sour | $11 | $7 |
| Shoreline Spritz | $10 | $6 |
- Clam-tini stands out with its unique seafood infusion.
- Sailor’s Sour offers a creamy, well-balanced sip.
- Shoreline Spritz delivers a light, refreshing finish.
- Daily rotating specials keep the lineup exciting.
Appetizer Delights and Bites
The appetizer menu shines with options crafted for communal enjoyment, blending crisp textures and bold flavors. Each plate is designed to be shared, allowing friends to sample a range of items without overwhelming any one palate.
Perfectly timed deliveries ensure that hot dishes arrive piping fresh, while cold plates maintain ideal chill and crunch.
A standout item is the Spicy Calamari, lightly breaded and fried, then tossed in a chili-garlic glaze. The heat builds gradually, complemented by a cooling aioli dip that ties the flavors together.
This dish underscores the balance of spice and refreshment that Anthony’s is known for. Regulars often pair it with a bubbly spritz to accentuate the crisp shell texture.
The Mini Crab Cakes capture a delicate mixture of fresh crab meat, herbs, and breadcrumbs, pan-seared for a golden finish. Served with lemon-herb aioli, they deliver a bright, zesty bite in every mouthful.
Ingredients are sourced locally when possible, highlighting a commitment to sustainability. These small cakes make an excellent starter before diving into heavier seafood entrees.
Crisp Clam Steamers come with drawn butter and garlic herb seasoning, perfect for dipping and sharing. The shellfish release savory juices that mingle with the melted butter, creating a rich, aromatic broth.
A side of toasted baguette slices ensures no drop of butter goes to waste. Guests report that this appetizer sets the tone for a memorable happy hour experience.
Popular Picks
- Spicy Calamari with Chili-Garlic Glaze
- Mini Crab Cakes with Lemon-Herb Aioli
- Clam Steamers in Garlic Butter
- Crispy Fish Tacos with Mango Salsa
Seafood Favorites at Happy Hour Prices
Seafood takes the spotlight as Anthony’s transforms premium dishes into approachable happy hour treats. Generous portions and reduced prices mean guests can indulge without hesitation.
From tender steamers to crispy fish bites, there’s something to satisfy every taste for the taste of the sea.
The Steamed Clams arrive in a fragrant broth of white wine, garlic, and herbs. Each clam opens to release its briny juices, infusing the broth with layers of ocean flavor.
A sprinkle of fresh parsley brightens the dish, while a wedge of lemon adds a citrusy lift. Served alongside grilled bread, it encourages diners to soak up every drop of the savory liquid.
Golden Fish and Chips showcase flaky cod in a light, beer-battered crust. Accompanied by house-made tartar sauce and crisp fries, this classic feels both nostalgic and elevated.
The fries are dusted with rosemary salt, adding an herbal note that complements the fish. It’s become a go-to order for many guests during happy hour.
Butter-Poached Shrimp come served on a bed of sautéed spinach, drizzled with a lemon-garlic butter sauce. The shrimp retain a tender, succulent texture, absorbing the flavors of the butter and herbs.
Spinach provides a subtle contrast, making each forkful balanced and satisfying. This dish feels indulgent without being overly heavy.
Seafood Price Guide
| Dish | Happy Hour Portion | Price |
| Steamed Clams | 1 lb | $10 |
| Fish and Chips | Regular | $9 |
| Butter-Poached Shrimp | 8 pieces | $11 |
- Steamed Clams with White Wine Broth
- Beer-Battered Fish and Chips
- Butter-Poached Shrimp over Spinach
- Grilled Oysters with Garlic Herb Butter
Beverage Pairing Recommendations
Pairing drinks with seafood can enhance both flavors and overall experience, and Anthony’s staff excels at crafting suggestions that delight the palate. With options ranging from crisp whites to malty beers, there’s an ideal pairing for every dish.
Thoughtful recommendations ensure that each bite and sip complements one another, revealing new taste dimensions.
A recommended match for Spicy Calamari is a Pilsner with light malt sweetness and subtle hops. The beer’s effervescence cuts through the heat while its gentle malt tones harmonize with the dish’s garlic and chili flavors.
A glass poured at the perfect temperature amplifies the crispiness of the calamari.
Shellfish dishes, like Steamed Clams and Oysters, pair beautifully with a Mineral-Driven Sauvignon Blanc. Its zesty acidity and green notes highlight the fresh brininess of the shellfish.
Glassware is chilled just enough to maintain the wine’s vibrant character, ensuring that every sip refreshes the palate.
For richer options like Butter-Poached Shrimp, a buttery Chardonnay offers a luxurious counterpoint. The wine’s creamy texture and balanced oak influence mirror the dish’s buttery sauce, creating a seamless union.
This pairing often becomes a conversation starter, with guests surprised at how well the flavors align.
“Finding the right pairing transforms a meal into a memorable tasting adventure,” notes the head sommelier.
Recommended Pairings
- Spicy Calamari and Pilsner
- Steamed Clams and Sauvignon Blanc
- Butter-Poached Shrimp and Chardonnay
- Fish Tacos and IPA
Seasonal Offerings and Limited-Time Surprises
Anthony’s Clam House keeps its happy hour menu fresh with rotating seasonal items and special surprises that highlight local ingredients. Chefs draw inspiration from seasonal harvests, integrating fruits, vegetables, and herbs at their peak.
This dynamic approach ensures that regular visits always reveal something new to explore.
In spring, a Strawberry Basil Cooler sparkles with pureed berries, fresh basil, and a splash of citrus. The mocktail version remains equally delightful, offering non-alcoholic guests a taste of the season.
This cooler pairs perfectly with lighter bites like Shrimp Ceviche, highlighting sweetness against tangy seafood notes.
Summer welcomes a Mango Habanero Margarita that balances sweet fruit purée with a gentle heat from roasted habanero. Rimmed with a chili-salt blend, it brings depth and excitement to each sip.
Guests often share this drink alongside Crab Cakes and Mango Salsa, creating a vibrant summer-themed spread.
When autumn arrives, a Pumpkin Spice Daiquiri makes its appearance, blending spiced pumpkin purée with rum and a hint of cinnamon. It feels like fall in a glass and pairs well with hearty dishes like Fish and Chips with rosemary fries.
This limited-time offering generates buzz as soon as leaves start to change color.
- Strawberry Basil Cooler – Spring
- Mango Habanero Margarita – Summer
- Pumpkin Spice Daiquiri – Autumn
- Holiday Clam Chowder Shooter – Winter
Ambiance and Service Highlights
The atmosphere during happy hour at Anthony’s Clam House strikes a balance between laid-back comfort and sophisticated charm. Warm lighting, gentle music, and the faint scent of the ocean create a welcoming environment.
Bar seating offers views of the bartenders at work, while tables along the windows capture the bustle of the waterfront.
Service staff undergo thorough training on both menu knowledge and attentive delivery, ensuring guest needs are anticipated. Friendly servers guide patrons through drink and appetizer selections, often offering personalized suggestions based on past visits or individual preferences.
Efficiency remains a priority, so plates and glasses arrive promptly, maintaining a steady flow without feeling rushed.
The open kitchen design adds an element of theater, where guests can see fresh ingredients being prepared with care. Chefs wave from behind the counter, reminding patrons that each dish reflects a dedication to quality.
This transparency fosters trust and reinforces the restaurant’s commitment to excellence.
“Attention to detail in both plating and service sets the tone for our happy hour offerings,” says the general manager.
Service Highlights
- Knowledgeable staff with menu expertise
- Quick turnaround on orders
- Open kitchen view for added engagement
- Cozy seating with waterfront ambiance
Tips for Making the Most of Happy Hour
Strategic choices can elevate the happy hour experience, maximizing both value and enjoyment. Arriving early during the first hour ensures access to preferred seating and a full range of menu options.
Weekday visits often yield more attentive service, as the bar area tends to be less crowded.
Grouping orders encourages sharing, allowing everyone to sample a variety of dishes and drinks. Splitting appetizers like Calamari, Crab Cakes, and Steamers introduces diverse flavors without overcommitting to one item.
Pair this strategy with a selection of cocktails and beers to create a personalized tasting adventure.
Joining the restaurant’s loyalty program brings additional perks, such as early notifications about limited releases and occasional complimentary upgrades. Members may receive invites to special tastings or themed events, adding an exclusive touch to the happy hour routine.
Signing up takes just seconds and opens the door to benefits.
Reservation and Timing Suggestions
- Arrive within the first 30 minutes of happy hour opening
- Book a table ahead to secure waterfront views
- Opt for weekdays to avoid large weekend crowds
- Sign up for the loyalty program for extra perks
Community Events and Special Occasions
Anthony’s Clam House integrates community engagement into its happy hour offerings by hosting events that celebrate local culture and produce. From guest chef nights to charity fundraisers, the venue transforms into a gathering place for residents and visitors alike.
These events foster a sense of connection and showcase Anthony’s commitment beyond the kitchen.
Monthly seafood socials bring in local fishermen to discuss sustainable practices and share insights about their latest catches. Guests can sample exclusive dishes featuring the freshest arrivals straight from the docks.
These interactions deepen appreciation for the ingredients and encourage thoughtful seafood consumption.
Live music sessions on select evenings add a festive layer to happy hour, with acoustic performances enhancing the relaxed vibe. Musicians perform by the bar, allowing diners to enjoy impromptu sing-alongs or simply soak in the rhythm.
Specials like discounted oysters and ciders coincide with these music nights, creating themed pairings.
Private gatherings, such as corporate mixers or family celebrations, can be accommodated with custom happy hour packages. Event coordinators work directly with hosts to design menus featuring favorite items at special rates.
Personalized beverage flights and appetizer samplers ensure every gathering feels unique and well-curated.
- Seafood Socials with local fishermen
- Live Acoustic Music Nights
- Charity Fundraiser Happy Hours
- Custom Private Event Packages
Anthony’s Clam House transforms the concept of happy hour into a culinary adventure, blending dynamic flavors, engaging ambiance, and genuine hospitality. The thoughtfully designed menu caters to diverse preferences, offering everything from innovative cocktails to generous seafood plates at exceptional value.
Whether seeking a quiet sunset sip or a lively gathering with friends, the varied options ensure that every visit feels tailored and memorable. Seasonal specials and community-driven events further enrich the experience, creating reasons to return time and again.
Insightful pairing recommendations and service that feels both professional and personal elevate each moment, turning simple after-work gatherings into lasting memories. By focusing on creativity, sustainability, and attention to detail, Anthony’s approach to happy hour stands out in the crowded dining scene.
Guests leave not only satisfied but inspired, looking forward to the next opportunity to explore new flavors and share in the spirited atmosphere. Future visits promise continued discovery, anchored by the unwavering quality and value that define Anthony’s Clam House happy hour offerings.
