Anthony Francos Ristorante & Pizzeria in Butler is a culinary gem that has earned a reputation for delivering exceptional Italian dining experiences. Renowned for its authentic recipes and warm, inviting atmosphere, this establishment seamlessly blends traditional flavors with modern culinary techniques.
Whether you are craving classic wood-fired pizzas or rich pasta dishes, Anthony Francos offers a menu that satisfies a diverse range of palates. The commitment to quality ingredients and expert preparation ensures that every meal is memorable.
From the moment you step inside, you are transported to a world where passion for food and hospitality intertwine. The Butler menu showcases an array of dishes that highlight the best of Italian cuisine, crafted to delight both casual diners and connoisseurs alike.
With an emphasis on freshness and bold flavors, Anthony Francos invites you to explore a menu that is both comforting and exciting.
At the heart of Anthony Francos is a dedication to creating an authentic dining experience. The Butler menu reflects this with thoughtfully curated sections that cater to all tastes, whether you prefer light antipasti or hearty entrees.
This culinary destination not only offers food but a celebration of Italian heritage and culture through its flavors and presentation.
Appetizers and Antipasti
The appetizer selection at Anthony Francos Ristorante & Pizzeria Butler menu serves as the perfect introduction to the meal. Designed to awaken the palate, these dishes feature traditional Italian starters prepared with fresh, high-quality ingredients.
Each option is crafted to bring out the richness and variety of Italian flavors, setting the tone for the courses that follow.
Popular choices include bruschetta topped with ripe tomatoes and basil, calamari lightly fried to a crisp, and a selection of imported cheeses paired with Italian cured meats. These starters are ideal for sharing and encourage conviviality around the table.
The emphasis on balance between texture and flavor makes every bite compelling.
The appetizers also offer a glimpse into the chef’s creativity, with some dishes incorporating seasonal ingredients that reflect the freshest produce available. This approach not only honors tradition but also brings an exciting twist to classic recipes.
“Our appetizers are crafted to capture the essence of Italy’s rich culinary history, inviting guests to start their dining journey with bold and authentic flavors.” – Anthony Francos Executive Chef
- Bruschetta al Pomodoro
- Calamari Fritti with Marinara Sauce
- Prosciutto e Melone
- Antipasto Misto Plate
Signature Antipasti Plates
The Antipasto Misto is a standout on the menu, combining a variety of Italian meats, cheeses, olives, and marinated vegetables. This platter serves as a perfect introduction to Italian cuisine and pairs wonderfully with a glass of wine from the extensive wine list.
For a lighter option, Prosciutto e Melone offers a refreshing contrast between the sweet, juicy melon and the savory prosciutto. This dish exemplifies the Italian art of balancing flavors with simplicity and elegance.
Wood-Fired Pizzas
Anthony Francos’ wood-fired pizzas are a hallmark of the Butler menu, celebrated for their crispy yet chewy crust and vibrant toppings. The pizzeria uses a traditional stone oven, which imparts a unique smoky flavor that distinguishes their pizzas from others in the region.
The pizza dough is made fresh daily, using a carefully guarded recipe that combines high-quality flour, water, yeast, and olive oil. This foundation is crucial for achieving the ideal texture that supports a variety of toppings without becoming soggy or overly dense.
From classic Margherita to more adventurous options like the Quattro Formaggi, each pizza is a masterpiece of flavor and craftsmanship. The menu caters to all preferences, including vegetarian and meat-loving guests.
| Pizza Variety | Main Ingredients | Flavor Profile |
| Margherita | Tomato Sauce, Fresh Mozzarella, Basil | Light, fresh, and classic |
| Quattro Formaggi | Mozzarella, Gorgonzola, Parmesan, Ricotta | Rich, creamy, and tangy |
| Diavola | Spicy Salami, Tomato Sauce, Mozzarella | Bold, spicy, and savory |
| Vegetariana | Grilled Vegetables, Tomato Sauce, Mozzarella | Earthy, fresh, and balanced |
Perfect Pairings
To complement their pizzas, Anthony Francos offers a curated selection of local craft beers and Italian wines. The acidity and tannins in the wines enhance the tomato-based sauces, while the carbonation in beers helps cleanse the palate between bites.
Guests are encouraged to ask the knowledgeable staff for pairing recommendations tailored to their pizza choice, ensuring an elevated dining experience.
Classic Pasta Dishes
The pasta section of the Butler menu at Anthony Francos reflects a deep respect for Italian culinary tradition. Handcrafted sauces and carefully selected pasta types are the foundation of these dishes, offering hearty and satisfying meals with authentic tastes.
Whether you opt for a velvety Alfredo, a robust Bolognese, or a light Pesto Genovese, each plate is prepared with precision and passion. The restaurant takes pride in sourcing fresh ingredients, including locally grown herbs and imported Italian cheeses.
Portion sizes are generous, making pasta dishes a popular choice for those seeking comfort food that is both filling and flavorful. Vegetarian and gluten-free options are available to accommodate dietary preferences without compromising taste.
- Spaghetti alla Carbonara
- Fettuccine Alfredo
- Lasagna al Forno
- Penne Arrabbiata
“Our pasta recipes have been passed down through generations, combining time-honored techniques with a modern flair to create unforgettable dishes.” – Anthony Francos Head Chef
Regional Influences
Many pasta dishes on the menu draw inspiration from specific regions in Italy, such as Emilia-Romagna and Liguria, where pasta-making traditions are deeply rooted. This regional authenticity is reflected in the sauces and ingredients selected for each dish.
For example, the Pesto Genovese uses fresh basil and pine nuts sourced directly to echo the Ligurian coast’s flavors, while the Bolognese features a slow-simmered meat sauce reminiscent of Bologna’s culinary heritage.
Entrees and Main Courses
Beyond pizzas and pasta, Anthony Francos Ristorante & Pizzeria Butler menu showcases an enticing range of entrees that highlight the versatility of Italian cuisine. These dishes cater to those looking for a more substantial meal with bold and refined flavors.
From succulent veal scaloppine to seafood specialties, the entrees combine classic techniques with fresh, high-quality ingredients. Each plate is beautifully presented, reflecting the restaurant’s dedication to both taste and aesthetics.
The culinary team carefully balances traditional flavors with contemporary touches, ensuring that every dish is layered with complexity and richness.
- Chicken Marsala with Mushrooms
- Veal Piccata with Lemon-Caper Sauce
- Grilled Salmon with Herb Butter
- Eggplant Parmigiana
Cooking Methods and Ingredients
Anthony Francos emphasizes slow cooking and fresh preparation, which are vital to the depth of flavor found in their main courses. Ingredients like aromatic herbs, extra-virgin olive oil, and aged Parmesan cheese are staples across dishes, infusing each entree with authentic Italian taste.
Grilling, sautéing, and baking are common techniques employed to bring out the best in each protein and vegetable featured on the menu. This careful approach ensures tenderness and vibrant flavor in every bite.
Salads and Sides
Complementing the main dishes are a variety of salads and sides that offer freshness and balance to the meal. The salads range from light and crisp to hearty and flavorful, using seasonal produce and traditional Italian dressings.
Side dishes include options like roasted vegetables, garlic bread, and risotto, providing guests with choices to customize their dining experience. The emphasis is on simplicity and quality, allowing the natural flavors of the ingredients to shine.
These accompaniments are designed to enhance the main dishes without overwhelming the palate, creating a harmonious dining progression.
| Salad | Main Ingredients | Dressing |
| Insalata Caprese | Fresh Mozzarella, Tomatoes, Basil | Extra Virgin Olive Oil, Balsamic Glaze |
| Caesar Salad | Romaine Lettuce, Croutons, Parmesan | Classic Caesar Dressing |
| Arugula Salad | Arugula, Cherry Tomatoes, Pine Nuts | Lemon Vinaigrette |
Seasonal Specials
Anthony Francos often introduces seasonal salad and side specials that highlight the freshest ingredients available. These limited-time offerings provide guests with unique flavors and textures that reflect the changing seasons and local harvests.
For example, a fall salad might include roasted butternut squash and toasted walnuts, while spring could bring a salad featuring fresh peas and asparagus.
Desserts and Sweet Endings
No Italian meal is complete without a decadent dessert, and Anthony Francos delivers with a tempting selection of sweets that perfectly conclude the dining experience. The desserts range from classic tiramisu to creamy panna cotta and rich cannoli.
Each dessert is made in-house using authentic recipes and high-quality ingredients, ensuring freshness and indulgence. The sweet offerings provide a balance of textures and flavors, from light and airy to rich and luscious.
Pairing suggestions with dessert wines or espresso are available to enhance the finale of your meal.
- Tiramisu
- Panna Cotta with Berry Compote
- Chocolate Cannoli
- Gelato Assortment
“Dessert is the heart’s final embrace of a meal, and at Anthony Francos, we strive to make that moment unforgettable.” – Pastry Chef
Traditional and Modern Twists
While many desserts honor classic Italian traditions, Anthony Francos also experiments with contemporary variations. For instance, their gelato assortment features both traditional flavors like pistachio and innovative seasonal options such as blood orange or salted caramel.
This blend of old and new delights guests and adds an element of surprise to the dessert menu.
Beverage Selection and Wine Pairings
The beverage menu at Anthony Francos is thoughtfully curated to complement the diverse flavors of the Butler menu. Featuring a broad array of Italian wines, craft beers, and specialty cocktails, the selection enhances the overall dining experience and caters to various tastes.
Wines are carefully chosen from renowned Italian regions such as Tuscany, Piedmont, and Veneto, ensuring authenticity and quality. The staff is well-trained to recommend pairings that elevate each dish’s flavors.
Non-alcoholic options include Italian sodas, freshly brewed coffee, and artisan teas, offering something for every guest.
| Drink | Type | Recommended Pairing |
| Chianti Classico | Red Wine | Red Sauce Pastas, Grilled Meats |
| Prosecco | Sparkling Wine | Appetizers, Light Salads |
| Limoncello Cocktail | Cocktail | Desserts, Citrus Dishes |
| Espresso | Non-Alcoholic | After Dinner, Desserts |
Expert Recommendations
The sommeliers and bartenders at Anthony Francos take pride in guiding guests through the beverage menu. Personalized recommendations based on individual preferences and the chosen food items help create a perfectly balanced meal.
Whether celebrating a special occasion or enjoying a casual dinner, the beverage selection adds an extra layer of enjoyment and sophistication to the dining experience.
Conclusion
Anthony Francos Ristorante & Pizzeria Butler menu exemplifies the best of Italian cuisine, combining tradition, quality, and creativity in every dish. The thoughtfully curated offerings, ranging from appetizers to desserts, reflect a deep passion for authentic flavors and exceptional dining experiences.
Each section of the menu presents carefully prepared dishes that celebrate Italy’s rich culinary heritage while embracing modern techniques and local ingredients.
The warm and inviting atmosphere, paired with attentive service and expertly selected beverages, makes Anthony Francos a standout destination for food lovers in Butler and beyond. Whether you are drawn to the robust taste of wood-fired pizzas, the comforting embrace of classic pasta, or the indulgent sweetness of Italian desserts, this restaurant delivers on every level.
For those seeking an unforgettable Italian meal that honors tradition while inviting innovation, Anthony Francos offers a menu that satisfies both the heart and the palate. It is a true celebration of Italian culture, crafted with care and enjoyed with passion.
