Anthony Francos Livingston is a culinary destination that has quickly become synonymous with exceptional quality, innovative dishes, and an inviting atmosphere. Nestled in the heart of Livingston, this restaurant offers a menu that expertly blends traditional American flavors with modern twists.
Whether you’re seeking a hearty meal or a light bite, Anthony Francos Livingston presents a diverse range of options designed to satisfy every palate. The thoughtfully curated menu showcases the chef’s dedication to fresh, locally sourced ingredients, creating a dining experience that is both memorable and gratifying.
Walking into Anthony Francos, guests are greeted by an ambiance that perfectly complements the menu—warm, welcoming, and sophisticated. The menu itself is a testament to culinary craftsmanship, featuring everything from savory appetizers to indulgent desserts.
Each dish is carefully prepared, ensuring a balance of flavors and textures that highlight the restaurant’s commitment to excellence. For those who appreciate a well-rounded dining experience, Anthony Francos Livingston offers not only delicious food but also exceptional service and a vibrant atmosphere that invites conversation and celebration.
From classic Italian-American favorites to inventive new creations, the menu at Anthony Francos Livingston caters to a broad spectrum of tastes and dietary preferences. Seasonal specials and chef’s recommendations keep the offerings fresh and exciting, encouraging repeat visits.
With a comprehensive drink list that pairs seamlessly with the food, this establishment stands out as a go-to spot for both casual dining and special occasions.
Starters and Appetizers
The starters at Anthony Francos Livingston set the tone for an exceptional meal. Designed to awaken the palate, the appetizers combine bold flavors with elegant presentation.
Whether you prefer something light or more indulgent, this section of the menu offers a variety of options that cater to all tastes.
Signature starters include the classic bruschetta, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze atop toasted artisanal bread. For those seeking something heartier, the crab cakes offer a perfect balance of tender seafood and crisp exterior.
Vegetarian options are also thoughtfully incorporated, such as the roasted beet salad with goat cheese and candied walnuts, which delivers a delightful interplay of sweet and savory.
Popular Choices
- Bruschetta al Pomodoro: Fresh tomatoes, basil, garlic, and olive oil on toasted bread
- Crab Cakes: Lump crab meat, remoulade sauce, and microgreens
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a citrus vinaigrette
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs
The starters are designed to be shared, making them ideal for groups or couples looking to sample multiple flavors. The careful balance of textures—from crunchy to creamy—demonstrates the kitchen’s attention to detail.
Each appetizer contributes a unique element to the dining experience, ensuring guests are excited for the courses to come.
“Every great meal begins with an appetizer that excites the senses—our starters are crafted to do just that.”
Main Courses
Main courses at Anthony Francos Livingston showcase the restaurant’s ability to harmonize classic recipes with innovative techniques. The menu offers a wide array of dishes, from expertly grilled steaks to pasta bursting with flavor.
Each entrée is prepared with a focus on quality ingredients and meticulous cooking methods.
Seafood lovers will appreciate the pan-seared salmon, which is served with a lemon beurre blanc and seasonal vegetables. For meat enthusiasts, the ribeye steak, aged to perfection, provides a robust and satisfying option.
Pasta dishes such as the lobster ravioli, filled with rich lobster meat and topped with a light cream sauce, highlight the chef’s expertise in Italian cuisine.
Highlights of the Entrées
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Salmon | Salmon, lemon beurre blanc, asparagus | Delicate, buttery, slightly tangy |
| Ribeye Steak | Ribeye cut, herb butter, garlic mashed potatoes | Rich, savory, tender |
| Lobster Ravioli | Lobster, pasta dough, cream sauce | Luxurious, creamy, subtly sweet |
Vegetarian options are also thoughtfully crafted, such as the wild mushroom risotto, which combines earthy mushrooms with creamy Arborio rice. The diversity of the main courses ensures that diners with varying dietary needs and preferences can enjoy a satisfying meal.
Pairings are encouraged—the staff offers expert recommendations to complement each entrée with the perfect wine or cocktail, enhancing the overall dining experience.
Pizza Selections
Anthony Francos Livingston is renowned for its artisan pizzas, which are made using a traditional dough recipe and topped with fresh, high-quality ingredients. The pizza menu offers a variety of options ranging from classic Margherita to more adventurous combinations that appeal to food enthusiasts seeking bold flavors.
The pizzas are baked in a wood-fired oven, lending a distinctive smoky aroma and a crisp yet chewy crust. This method ensures that each pizza is cooked evenly and retains a perfect balance of toppings and dough.
The menu also includes gluten-free crust options, catering to guests with specific dietary requirements.
Signature Pizzas
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and olive oil
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses
- Spicy Soppressata: Soppressata salami, chili flakes, mozzarella, and tomato sauce
- Veggie Delight: Roasted peppers, artichokes, olives, mushrooms, and mozzarella
Each pizza is crafted with attention to ingredient quality and presentation. The balance of flavors—from the sweet acidity of tomatoes to the richness of cheeses—makes for a satisfying dish that can be enjoyed by all ages.
The pizza section of the menu exemplifies the restaurant’s commitment to combining tradition with creativity.
“Our pizzas are more than just food; they are a celebration of heritage and flavor, baked to perfection in every bite.”
Salads and Lighter Fare
For diners seeking something light or health-conscious, Anthony Francos Livingston offers a selection of fresh salads and lighter fare. These dishes emphasize vibrant, seasonal produce and house-made dressings that elevate simple ingredients to something extraordinary.
The salad menu features classic options such as Caesar and wedge, alongside unique creations like the kale and quinoa salad with roasted butternut squash and pomegranate seeds. These offerings provide a refreshing contrast to the richer dishes on the menu, making them perfect for lunch or as a starter.
Fresh and Flavorful Options
- Caesar Salad: Crisp romaine, parmesan, croutons, and creamy Caesar dressing
- Kale & Quinoa Salad: Kale, quinoa, roasted butternut squash, pomegranate, lemon vinaigrette
- Wedge Salad: Iceberg lettuce, blue cheese, bacon, cherry tomatoes, and ranch dressing
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
The salad options are crafted with both nutrition and taste in mind. Each salad is balanced to provide a variety of textures and flavors, from crunchy to creamy, sweet to tangy.
These dishes are ideal for those who desire a lighter meal without sacrificing satisfaction.
Customization is encouraged, with options to add proteins such as grilled chicken, shrimp, or salmon to enhance the nutritional value and make salads more filling.
Signature Desserts
Desserts at Anthony Francos Livingston are the perfect conclusion to an exceptional meal. The dessert menu features a mix of traditional favorites and inventive creations that highlight seasonal ingredients and classic techniques.
From rich chocolate lava cake to creamy tiramisu, the dessert selections are designed to satisfy any sweet tooth. The bakery team emphasizes freshness and quality, often incorporating house-made components such as custards, sauces, and whipped creams to elevate the final presentation.
Sweet Endings
| Dessert | Description | Key Ingredients |
| Chocolate Lava Cake | Warm chocolate cake with a molten center served with vanilla ice cream | Dark chocolate, butter, eggs, sugar |
| Tiramisu | Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone | Espresso, mascarpone, cocoa powder, ladyfingers |
| Lemon Panna Cotta | Silky smooth panna cotta infused with lemon zest and topped with fresh berries | Cream, gelatin, lemon zest, berries |
Each dessert is served with a careful eye for detail, ensuring presentation is as delightful as the flavors. The dessert offerings are designed to pair well with coffee, dessert wines, or after-dinner cocktails, completing the dining experience flawlessly.
“Dessert is not just the final course; it’s the lasting impression of a meal well enjoyed.”
Beverages and Wine List
Anthony Francos Livingston boasts a thoughtfully curated beverage program that complements the menu’s diverse flavors. The wine list features an extensive selection from both domestic and international vineyards, providing options for every taste and budget.
Cocktail offerings range from classic concoctions to innovative house specials, crafted with fresh ingredients and premium spirits. The bar also serves a variety of craft beers and non-alcoholic beverages, ensuring all guests find something to enjoy.
Beverage Highlights
- Wine Selection: Reds, whites, rosés, and sparkling wines from renowned regions such as Napa, Tuscany, and Bordeaux
- Signature Cocktails: Handcrafted drinks including the Francos Mule, Elderflower Martini, and Classic Negroni
- Craft Beers: Local and regional brews rotated seasonally
- Non-Alcoholic: Freshly squeezed juices, house-made sodas, and artisanal teas
Expert sommeliers and bartenders are on hand to assist guests in selecting the perfect pairing for their meal. This attention to detail enhances the overall dining experience and ensures that every visit to Anthony Francos Livingston is memorable.
Seasonal and Chef’s Specials
The seasonal and chef’s specials at Anthony Francos Livingston reflect a dedication to innovation and the use of the freshest ingredients available. These rotating dishes showcase the culinary team’s creativity and responsiveness to changing seasons.
Special menus often feature rare or unique ingredients, offering guests the chance to try something exclusive and exciting. These dishes highlight the chef’s mastery of flavors and techniques, encouraging guests to explore new tastes and combinations.
Current Specials Overview
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus, parmesan, and lemon zest
- Grilled Duck Breast: Served with cherry reduction and roasted root vegetables
- Seafood Cioppino: A hearty tomato-based stew with clams, mussels, shrimp, and fish
- Strawberry Basil Sorbet: A refreshing palate cleanser made with fresh strawberries and basil
The specials are designed not just to impress but to provide variety and novelty. They also emphasize the restaurant’s commitment to sustainability by sourcing ingredients locally whenever possible.
This ensures that each seasonal offering is as fresh and flavorful as it is environmentally conscious.
“Our specials embody the spirit of the season, inviting guests to experience the freshest flavors in every bite.”
Anthony Francos Livingston’s menu is a celebration of culinary excellence, blending tradition and innovation to create a dining experience that is both satisfying and memorable. From the first bite of an appetizer to the last spoonful of dessert, every dish reflects a commitment to quality, creativity, and hospitality.
The diverse offerings ensure that every guest finds something to delight their palate, whether they prefer classic dishes or bold new flavors.
The restaurant’s attention to detail extends beyond the plate, with a beverage program that enhances each meal and a welcoming atmosphere that invites guests to relax and savor their experience. Seasonal specials and chef’s selections keep the menu dynamic and exciting, encouraging guests to return and discover something new with each visit.
Ultimately, Anthony Francos Livingston stands as a beacon of culinary artistry in the region, where food lovers can gather to enjoy expertly crafted dishes, exceptional service, and a vibrant ambiance.
Whether celebrating a special occasion or enjoying a casual meal, patrons can expect a menu that is thoughtfully curated, expertly prepared, and thoughtfully presented—making every visit truly unforgettable.
