When it comes to indulging in authentic, mouth-watering pizza, few places can rival the charm and flavor of Anna’s Original Pizza. Known for its dedication to quality ingredients and traditional recipes, Anna’s has crafted a menu that reflects both creativity and a deep respect for classic Italian roots.
Every bite promises a harmonious blend of fresh dough, rich sauces, and premium toppings that come together to create a truly memorable dining experience.
Whether you’re a fan of the timeless Margherita or eager to explore bold and innovative toppings, Anna’s Original Pizza Menu offers an array of options that cater to all palates. The menu is thoughtfully designed to balance traditional favorites with contemporary twists, ensuring that every guest finds something delightful.
Beyond just pizza, the menu also features appetizers, salads, and desserts that complement the main offerings beautifully.
Anna’s passion for pizza craftsmanship shines through not only in the taste but in the presentation and variety found on the menu. From handcrafted dough made fresh daily to house-made sauces bursting with flavor, each pizza is a testament to culinary excellence.
The menu invites guests to savor the essence of Italy while enjoying the warm, inviting atmosphere Anna’s is famous for.
Signature Pizzas
The signature pizzas at Anna’s Original Pizza are the cornerstone of their menu, showcasing a perfect blend of tradition and innovation. Each pizza has been carefully developed to highlight distinct flavors and textures, making them favorites among regular patrons and newcomers alike.
These pizzas feature a hand-stretched crust, baked to a golden crisp while maintaining a chewy interior. The signature sauce, made from vine-ripened tomatoes and a secret blend of herbs, forms the flavorful base.
Toppings range from fresh mozzarella and basil to unexpected ingredients like caramelized onions and smoked provolone, creating a delightful balance of tastes.
Anna’s signature collection includes crowd-pleasers such as the classic Margherita, the spicy Diavola, and the savory Quattro Formaggi. Each pizza is a masterpiece, crafted with care and attention to detail, ensuring a consistently exceptional experience.
Classic Margherita
The Margherita pizza epitomizes simplicity and elegance. With a base of fresh tomato sauce, slices of creamy mozzarella, and fragrant basil leaves, it celebrates the essence of Italian pizza-making.
The crust is lightly brushed with olive oil and sprinkled with sea salt, enhancing every bite.
- Ingredients: Fresh mozzarella, basil, tomato sauce, olive oil, sea salt
- Flavor profile: Light, fresh, and herbaceous
- Recommended pairing: Crisp white wine or sparkling water
“Our Margherita is a tribute to the origins of pizza, crafted to honor tradition while delivering pure, fresh flavor in every bite.” – Chef Anna
Spicy Diavola
The Diavola pizza is perfect for those who crave a little heat. Featuring spicy Calabrian chili peppers, spicy Italian sausage, and smoked mozzarella, it offers a bold and fiery kick without overwhelming the palate.
The balance between spice and savory toppings creates an exciting eating experience.
- Ingredients: Calabrian chili peppers, Italian sausage, smoked mozzarella, tomato sauce
- Flavor profile: Spicy, smoky, and robust
- Recommended pairing: Bold red wine or craft beer
Quattro Formaggi
For cheese lovers, the Quattro Formaggi pizza is a dream come true. It’s generously topped with a blend of four cheeses: mozzarella, gorgonzola, parmesan, and provolone.
Each cheese brings a unique texture and flavor, from creamy and mild to sharp and tangy, creating a rich and indulgent pizza.
- Ingredients: Mozzarella, gorgonzola, parmesan, provolone, garlic-infused olive oil
- Flavor profile: Creamy, tangy, and savory
- Recommended pairing: Full-bodied white wine or light lager
Build-Your-Own Pizza
The build-your-own pizza option at Anna’s offers guests the freedom to customize their meal to their exact preferences. This section of the menu is designed to accommodate dietary needs, flavor favorites, and adventurous combinations, making it ideal for groups or individuals who want a personalized touch.
Starting with a choice of crusts—classic, whole wheat, or gluten-free—customers select from a wide array of sauces, cheeses, and toppings. The menu includes fresh vegetables, premium meats, and specialty items, all sourced locally when possible to ensure freshness.
Anna’s staff is trained to assist with suggestions and combinations, making the customization process both fun and easy. The build-your-own option encourages creativity while maintaining the high standards of quality and flavor that define Anna’s pizzas.
Crust Options
The crust is the foundation of any great pizza, and Anna’s offers three distinct types to suit different tastes and dietary preferences. Each crust is made fresh daily, with ingredients carefully selected for texture and flavor.
- Classic crust: Thin, crispy edges with a soft and chewy center
- Whole wheat crust: Nutty flavor, high in fiber, slightly denser texture
- Gluten-free crust: Made with rice flour and tapioca starch, light and crisp
Toppings Selection
Guests can mix and match from a variety of toppings, including:
- Fresh vegetables: Bell peppers, mushrooms, spinach, artichokes, olives, onions
- Premium meats: Italian sausage, pepperoni, grilled chicken, prosciutto
- Specialty items: Sun-dried tomatoes, feta cheese, jalapeños, fresh basil
“Customizing your pizza is a joyful experience here. We believe everyone deserves a pizza that feels made just for them.” – Anna’s Pizza Team
Appetizers and Sides
Anna’s Original Pizza Menu extends beyond pizza with a thoughtfully curated selection of appetizers and sides. These dishes are designed to complement the main courses and provide a fuller dining experience, perfect for sharing or enjoying solo.
The appetizers include classic Italian favorites and innovative creations, made fresh daily using the same commitment to quality as the pizzas. From crispy garlic knots to fresh Caprese salads, there is something to satisfy every craving before the main event.
These sides are ideal for pairing with pizza or as light meals on their own. They showcase a variety of textures and flavors, from crunchy to creamy, and savory to tangy.
Garlic Knots
Anna’s garlic knots are a must-try starter. Made from the same dough as the pizzas, they are hand-tied and baked to golden perfection.
Tossed with garlic butter, fresh parsley, and parmesan cheese, these knots deliver a perfect balance of savory and aromatic flavors.
- Portion size: Six knots per order
- Perfect with: Marinara sauce or ranch dip
- Texture: Crispy outside, soft inside
Caprese Salad
For a lighter appetizer, the Caprese salad features ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. It captures the essence of fresh Italian flavors and offers a refreshing contrast to the richness of pizza.
- Ingredients: Tomatoes, mozzarella, basil, balsamic reduction, olive oil
- Flavor profile: Fresh, tangy, and herbaceous
- Perfect as: A palate cleanser or light side
Salads and Healthy Options
Recognizing the importance of balance in a meal, Anna’s Original Pizza Menu includes a variety of salads and health-conscious options. These dishes are crafted to complement the heartier pizzas while offering fresh, nutrient-rich ingredients for those seeking lighter fare.
The salads feature crisp greens, seasonal vegetables, and house-made dressings. Many can be enhanced with protein additions such as grilled chicken or shrimp, making them satisfying yet wholesome options.
Healthy eaters will appreciate the attention to detail in sourcing and preparation, ensuring that these dishes are both flavorful and nutritious.
House Salad
The House Salad is a vibrant mix of romaine, arugula, cherry tomatoes, cucumbers, and red onions. Tossed with a tangy lemon vinaigrette, it offers a perfect balance of freshness and zest.
- Base ingredients: Romaine, arugula, cherry tomatoes, cucumbers, red onions
- Dressing: Lemon vinaigrette, made daily
- Optional add-ons: Grilled chicken, feta cheese, toasted almonds
Caesar Salad
The Caesar Salad at Anna’s is a classic done right. Crisp romaine lettuce is tossed with house-made Caesar dressing, shaved parmesan, and crunchy croutons.
It can be enjoyed as a side or a substantial meal with the addition of grilled protein.
- Key ingredients: Romaine, Caesar dressing, parmesan, croutons
- Protein options: Grilled chicken, shrimp
- Flavor profile: Creamy, savory, and crisp
“Our salads are designed to be as fresh and flavorful as our pizzas, giving guests a well-rounded dining experience.” – Nutrition Specialist at Anna’s
Specialty Pies
For those seeking something unique, the specialty pies offer inventive combinations and gourmet ingredients that push the boundaries of traditional pizza. These creations highlight Chef Anna’s creativity and passion for flavor experimentation.
Specialty pies are perfect for adventurous eaters who appreciate complex layers of taste and texture. They often feature seasonal ingredients and unexpected pairings that keep the menu exciting and dynamic.
Each specialty pie is crafted with the same dedication to quality as the classics, ensuring that even the most daring options are balanced and satisfying.
Fig and Prosciutto
This pie blends sweet and savory beautifully, combining fresh figs, thinly sliced prosciutto, goat cheese, and arugula. A drizzle of balsamic glaze finishes the pizza, adding a tangy sweetness that enhances every bite.
- Ingredients: Fresh figs, prosciutto, goat cheese, arugula, balsamic glaze
- Flavor profile: Sweet, salty, creamy, and peppery
- Recommended pairing: Light red wine or sparkling cider
Mediterranean Delight
Featuring kalamata olives, sun-dried tomatoes, feta cheese, red onions, and fresh spinach, this pizza offers a taste of the Mediterranean coast. The combination of tangy and earthy flavors creates a vibrant and delicious profile.
- Ingredients: Kalamata olives, sun-dried tomatoes, feta, red onions, spinach
- Flavor profile: Tangy, earthy, and fresh
- Recommended pairing: Crisp rosé or herbal iced tea
| Pizza | Main Flavors | Recommended Pairing |
| Fig and Prosciutto | Sweet and savory, creamy goat cheese | Light red wine, sparkling cider |
| Mediterranean Delight | Tangy olives, earthy feta, fresh spinach | Crisp rosé, herbal iced tea |
Desserts
No meal at Anna’s Original Pizza is complete without a taste of their decadent desserts. These sweet treats are the perfect finale, crafted with the same care and quality as the savory dishes.
The dessert menu features classic Italian favorites alongside innovative creations. Each offering aims to provide a satisfying balance of sweetness and richness, rounding out the dining experience with indulgence.
From creamy tiramisu to warm chocolate lava cake, the desserts cater to a variety of tastes and preferences, ensuring a delightful end to your meal.
Tiramisu
Anna’s tiramisu is a luscious layering of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s light yet rich, offering a perfect harmony of coffee and creamy sweetness.
- Ingredients: Ladyfingers, espresso, mascarpone, cocoa powder, sugar
- Texture: Soft, creamy, and airy
- Serving suggestion: Enjoy chilled with a cup of espresso or dessert wine
Chocolate Lava Cake
This dessert is a chocolate lover’s dream, featuring a warm, gooey center encased in a moist chocolate cake. Served with vanilla bean ice cream, it provides a contrast of hot and cold, rich and sweet.
- Ingredients: Dark chocolate, butter, eggs, sugar, flour
- Texture: Moist cake with molten center
- Perfect with: Vanilla ice cream or fresh berries
“Dessert is the moment to celebrate the meal’s end. At Anna’s, we ensure it’s as memorable as the first bite of pizza.” – Pastry Chef Maria
Beverages
Complementing the diverse pizza and food offerings, Anna’s beverage menu includes carefully selected wines, craft beers, and non-alcoholic options. These beverages are chosen to enhance the flavors of the dishes and provide a refreshing balance.
The wine list features regional Italian selections alongside popular international labels. Craft beers include local brews and classic styles, while non-alcoholic options focus on quality and freshness.
Whether pairing with a spicy Diavola or a creamy Quattro Formaggi, the beverages at Anna’s are designed to elevate the entire dining experience.
Wine Selection
The wine list highlights Italian varietals such as Chianti, Barbera, and Pinot Grigio, alongside well-known international favorites. Each wine is chosen for its ability to complement different pizzas and dishes on the menu.
- Red wines: Chianti, Sangiovese, Merlot
- White wines: Pinot Grigio, Sauvignon Blanc, Chardonnay
- Sparkling: Prosecco and Italian sparkling blends
Craft Beers and Non-Alcoholic
Local craft beers include pale ales, lagers, and IPAs, providing options for every taste. Non-alcoholic choices range from freshly brewed iced teas to sparkling waters infused with natural flavors.
- Beers: Local pale ale, amber lager, IPA
- Non-alcoholic: Sparkling water, herbal iced tea, fresh lemonade
“Choosing the right drink can transform a meal. Our selections are curated to bring out the best in every pizza and dish.” – Sommelier Luca
Conclusion
Anna’s Original Pizza Menu is a celebration of authentic flavors, quality ingredients, and culinary craftsmanship. Each element of the menu is carefully curated to provide a diverse yet harmonious dining experience.
From the timeless classics to bold specialty pies, every pizza tells a story of passion and tradition.
The menu’s variety ensures that every guest, whether a pizza purist or an adventurous eater, finds something to delight their palate. The inclusion of appetizers, salads, desserts, and beverages further enriches the experience, creating a well-rounded meal that satisfies both comfort and curiosity.
At Anna’s, dining is more than just eating – it’s an invitation to savor the art of pizza-making, enjoy vibrant flavors, and share moments with friends and family. The commitment to excellence is evident in every bite, making Anna’s Original Pizza a destination for those who truly appreciate the craft of exceptional pizza.
