Anjappar Chettinad Restaurant is a renowned establishment that has been serving the authentic flavors of Chettinad cuisine for over five decades. Originating from the Chettinad region of Tamil Nadu, this culinary tradition is renowned for its unique blend of spices, intricate cooking techniques, and rich flavors that tantalize the taste buds.
Chettinad cuisine is a culinary marvel that has its roots in the trading communities of the Nattukottai Chettiars. These merchants traveled far and wide, bringing back exotic spices and ingredients, which they seamlessly incorporated into their traditional recipes. The result is a cuisine that is both complex and captivating, with each dish telling a story of cultural exchange and culinary innovation.
At Anjappar Chettinad Restaurant, the chefs meticulously follow age-old recipes handed down through generations, ensuring that every dish is a true representation of Chettinad’s culinary heritage. From the aromatic spice blends to the slow-cooking methods, each step is carried out with precision and care, preserving the authenticity of the flavors.
Appetizers and Snacks
Anjappar Chettinad Restaurant’s menu offers a tantalizing array of appetizers and snacks that tantalize the taste buds and set the stage for a memorable culinary journey. One of the standout starters is the Onion Pakoda, a crispy and flavorful delight. Sliced onions are coated in a spiced gram flour batter and deep-fried to perfection, resulting in a crispy exterior and a tender, slightly sweet interior.
Another crowd-pleaser is the Cauliflower 65, a dish that gets its name from the unique blend of 65 spices used in its preparation. Cauliflower florets are marinated in a zesty mixture of spices and then deep-fried, creating a crispy and flavorful appetizer that is both vegetarian and delicious.
For those seeking a taste of Chettinad’s famous chicken dishes, the Chicken 65 is a must-try. Tender pieces of chicken are marinated in a blend of aromatic spices and then deep-fried until golden and crispy. The dish is characterized by its distinct blend of spices, including red chilies, curry leaves, and a hint of tangy yogurt.
The Chicken Lolly Pop is another crowd-pleasing favorite, featuring succulent chicken drumettes coated in a spicy, crispy batter. The unique preparation involves frying the drumettes until crispy, creating a lollipop-like appearance that is both visually appealing and deliciously addictive.
Seafood lovers will delight in the Prawn 65, a dish that showcases the restaurant’s expertise in preparing fresh, flavorful prawns. Juicy prawns are marinated in a blend of Chettinad spices and then deep-fried to perfection, resulting in a crispy exterior and a tender, succulent interior.
Each appetizer and snack at Anjappar Chettinad Restaurant is a testament to the rich culinary heritage of Chettinad cuisine, offering a unique blend of flavors and textures that are sure to awaken the senses and leave diners craving for more.
Soups
The soup selection at Anjappar Chettinad Restaurant is a true testament to the rich culinary heritage of Chettinad cuisine. One of the standout offerings is the Rasam, a tangy and flavorful lentil-based soup that is a staple in South Indian households. Anjappar’s Rasam is prepared with a medley of spices, tamarind, and tomatoes, creating a perfect balance of tanginess and warmth.
For those seeking a heartier option, the Chettinad Koli Rasam is a must-try. This robust soup is made with fresh country chicken, infused with aromatic spices like cinnamon, cloves, and curry leaves, resulting in a rich and comforting broth. The addition of lentils and tangy tamarind adds depth and complexity to the flavors.
Another specialty is the Chettinad Mutton Bone Soup, a true indulgence for meat lovers. Slow-cooked with mutton bones, this soup is a treasure trove of flavors, with each sip revealing the richness of the broth and the tenderness of the meat. The judicious use of spices like black pepper, cinnamon, and star anise adds an unmistakable Chettinad touch.
For seafood enthusiasts, the Crab Soup is a must-try. This delectable soup is made with fresh crab meat, infused with aromatic spices and coconut milk, creating a creamy and indulgent broth that is both comforting and flavorful. The subtle sweetness of the crab meat perfectly complements the spicy notes of the soup.
Beyond their delectable flavors, these soups also offer numerous health benefits. Rasam, for instance, is known for its digestive properties and is often consumed as a palate cleanser. The Chettinad Koli Rasam and Mutton Bone Soup are rich in protein and essential nutrients, making them nourishing choices. The Crab Soup, with its coconut milk base, provides a good source of healthy fats and minerals.
Dosa and Uttappam
Anjappar Chettinad Restaurant offers an extensive selection of dosas and uttappams, showcasing the versatility of these beloved South Indian delicacies. The Plain Dosai, a classic favorite, is a thin and crispy lentil-based crepe, perfectly cooked to achieve a golden-brown hue and a delightfully light texture.
For those seeking a burst of flavors, the Masala Dosai is a must-try. This savory delight is generously stuffed with a tantalizing mixture of potatoes, onions, and an array of aromatic spices, creating a harmonious blend of flavors in every bite. The crispy exterior contrasts beautifully with the soft and flavorful filling, making it a true culinary experience.
The Onion Uthappam, a popular variation of the traditional uttappam, is a thick and fluffy pancake studded with caramelized onions. Each bite is a delightful combination of crispy edges and a soft, pillowy center, enhanced by the sweet and savory notes of the onions. This dish is a testament to the art of balancing flavors and textures.
For those who appreciate a touch of indulgence, the Egg Uthappam is a delightful option. This savory pancake is infused with beaten eggs, resulting in a rich and satisfying texture. The eggs add a creamy richness to the dish, complementing the subtle flavors of the batter and creating a truly satisfying experience.
Last but not least, the Chilli Onion Uthappam is a spicy and flavorful treat for those who crave a kick of heat. This uttappam is generously topped with a fiery blend of chopped onions, green chilies, and a medley of aromatic spices. Each bite delivers a delightful crunch from the crispy edges, followed by a burst of heat and flavor that lingers on the palate, leaving you craving for more.
Anjappar Chettinad Restaurant takes pride in crafting these dosas and uttappams using traditional techniques and high-quality ingredients, ensuring a truly authentic and unforgettable dining experience.
Meals
At Anjappar Chettinad Restaurant, the meal offerings are a true celebration of the region’s culinary heritage. Whether you’re a vegetarian or a meat lover, the menu caters to diverse preferences with an array of flavorful options.
For vegetarians, the restaurant presents a delightful selection of thali meals, showcasing the rich diversity of Chettinad vegetarian cuisine. Each thali is a harmonious combination of multiple dishes, thoughtfully curated to provide a well-rounded dining experience. Expect to savor a variety of curries, such as the tangy and aromatic Poondu Kuzhkambu, the creamy and indulgent Vegetable Kurma, and the comforting Sambar, a lentil-based stew bursting with flavors. Accompanying these curries are an assortment of vegetable preparations, ranging from the classic Ennai Kathirikkai Kuzhambu (brinjal curry) to the vibrant and colorful Paruppu Usili (lentil stew with vegetables).
For non-vegetarians, Anjappar offers a mouthwatering array of meat-based meals, each showcasing the mastery of Chettinad spices and cooking techniques. The non-vegetarian thali is a feast for the senses, featuring a selection of curries like the fiery and robust Anjappar Chicken Masala, the rich and flavorful Malabar Chicken Curry, or the succulent Mutton Chukka Masala. These main dishes are complemented by an assortment of side dishes, including fragrant rice preparations, crispy pappadums, and refreshing chutneys and raitas.
Regardless of your dietary preference, each meal at Anjappar Chettinad Restaurant is a culinary journey that celebrates the diversity and complexity of Chettinad cuisine. The side dishes that accompany the main courses are carefully curated to enhance the overall dining experience, providing a harmonious blend of flavors, textures, and aromas. From crisp and flaky parottas to fluffy steamed rice, tangy chutneys, and cooling raitas, these accompaniments not only complement the curries but also offer a delightful contrast, ensuring that every bite is a symphony of taste.
Rice and Noodles
Anjappar Chettinad Restaurant offers a tempting array of rice and noodle dishes that showcase the flavors of South Indian cuisine. Their fried rice options are a true delight, with each grain infused with aromatic spices and mixed with an assortment of fresh vegetables, creating a harmonious blend of textures and flavors.
The Chettinad Fried Rice is a must-try, featuring a perfect balance of spices and a hint of tanginess that lingers on the palate. For those seeking a heartier option, the Anjappar Special Biryani is a true indulgence. Fragrant basmati rice is expertly cooked with succulent pieces of meat or vegetables, layered with a medley of spices and herbs, creating an unforgettable culinary experience.
Noodle enthusiasts will find solace in Anjappar’s delectable offerings. The Chicken Noodles are a crowd favorite, with tender chicken pieces tossed in a flavorful sauce and mixed with perfectly cooked noodles. The Prawn Noodles, on the other hand, offer a taste of the ocean, with juicy prawns and noodles combined in a tantalizing blend of spices and herbs.
For those seeking a vegetarian option, the Egg Noodles are a satisfying choice. Tossed with a variety of fresh vegetables and a secret blend of spices, these noodles are a testament to the restaurant’s commitment to catering to diverse dietary preferences.
Chicken Special
Anjappar’s Chicken Special section is a true celebration of Chettinad cuisine’s rich flavors and aromatic spices. Each dish is meticulously prepared using fresh, high-quality ingredients and traditional cooking methods that have been passed down through generations.
The Anjappar Chicken Masala is a signature dish that showcases the restaurant’s mastery of Chettinad spices. Tender chicken pieces are marinated in a blend of aromatic spices, including coriander, cumin, fennel, and chili peppers, before being cooked to perfection in a flavorful gravy. The result is a dish that bursts with complex flavors and a lingering heat that tantalizes the taste buds.
For those seeking a truly authentic Chettinad experience, the Chettinad Chicken Roast is a must-try. This dish features succulent chicken marinated in a blend of freshly ground spices, including red chili peppers, coriander, cumin, and fennel seeds. The chicken is then roasted to perfection, resulting in a crispy exterior and juicy, flavorful meat that melts in your mouth.
The Pepper Chicken Dry is a popular choice among those who prefer a bold and spicy dish. Tender chicken pieces are cooked with a generous amount of freshly ground black pepper, along with a medley of spices and herbs. The dish is then finished with a touch of curry leaves, lending a distinct aroma and flavor that is quintessentially Chettinad.
For a taste of coastal flavors, the Malabar Chicken Curry is a tantalizing option. This dish combines the rich flavors of coconut milk with a blend of spices commonly used in the Malabar region, such as coriander, cumin, and curry leaves. The result is a creamy, aromatic curry that perfectly complements the tender chicken pieces.
No matter which dish you choose, you can be assured that Anjappar’s Chicken Special section showcases the best of Chettinad cuisine, with each dish expertly prepared using fresh ingredients and time-honored techniques to deliver an unforgettable dining experience.
Mutton Special
Anjappar Chettinad Restaurant’s menu boasts a mouthwatering selection of mutton dishes that are sure to tantalize the taste buds of meat lovers. Their mutton preparations are a testament to the rich culinary heritage of Chettinad cuisine, where bold spices and slow-cooking techniques come together to create dishes bursting with flavor.
One of the standout dishes is the Mutton Fry, a classic Chettinad delicacy. Tender pieces of mutton are marinated in a blend of aromatic spices and then fried to perfection, resulting in a crispy exterior and juicy, succulent interior. The dish is infused with the robust flavors of coriander, cumin, and chili peppers, making it a true delight for those who appreciate bold and spicy flavors.
Another must-try dish is the Mutton Chukka Masala, a fiery and flavorful curry that packs a punch. Slow-cooked mutton is simmered in a rich gravy made with a blend of freshly ground spices, tomatoes, and coconut milk, creating a harmonious balance of heat, tanginess, and creaminess. Each bite is a delightful explosion of flavors that will leave you craving for more.
For those who prefer a milder yet equally delicious option, the Mutton Do Pyaza is a perfect choice. This dish features succulent pieces of mutton cooked in a fragrant onion-based gravy, infused with whole spices and herbs. The slow-cooking process ensures that the meat is incredibly tender, while the onions lend a subtle sweetness and depth of flavor to the dish.
Last but not least, the Mutton Pepper Fry is a true testament to the restaurant’s expertise in Chettinad cuisine. Tender mutton chunks are cooked with a generous amount of freshly ground black pepper, along with a medley of spices and curry leaves. The result is a dish that packs a punch of flavor with every bite, leaving a lingering warmth and aroma that is simply irresistible.
Whether you’re a seasoned mutton lover or a curious newcomer to Chettinad cuisine, Anjappar Chettinad Restaurant’s mutton dishes are sure to leave a lasting impression. Each dish is a masterful blend of rich flavors, tender meat, and authentic cooking techniques that showcase the restaurant’s commitment to preserving the culinary heritage of Chettinad.
From the Ocean
Anjappar Chettinad Restaurant takes great pride in its seafood offerings, which showcase the freshest catch from the ocean and the unique flavors of Chettinad cuisine. One of the highlights is the Prawn Fry, where succulent prawns are marinated in a blend of aromatic spices and then fried to perfection, resulting in a crispy exterior and a juicy, flavorful interior.
Another must-try dish is the Vanjaram Fish Fry, which features a whole fish that is coated in a tantalizing spice mixture and fried until it achieves a golden-brown hue. The result is a delightfully crispy exterior that gives way to tender, flaky fish meat infused with the rich flavors of Chettinad spices.
For those who prefer a curry-based dish, the King Fish Curry is a true delight. Chunks of fresh king fish are simmered in a fragrant coconut-based curry, infused with the perfect balance of spices and tangy notes. The curry is a harmonious blend of flavors, with the delicate fish taking center stage.
Seafood lovers will also relish the Prawn Noodles, a unique dish that combines the best of both worlds. Succulent prawns are tossed with perfectly cooked noodles and a medley of vegetables, all coated in a flavorful sauce that captures the essence of Chettinad cuisine.
What sets Anjappar’s seafood dishes apart is the unwavering commitment to using the freshest ingredients and adhering to traditional cooking methods. Each dish is a celebration of the ocean’s bounty, expertly prepared to showcase the rich flavors and textures that have made Chettinad cuisine a beloved culinary tradition.
Vegetarian Delights
For those seeking a delightful vegetarian experience, Anjappar’s menu offers a diverse array of flavorful and rich dishes that showcase the essence of Chettinad cuisine. One of the standout options is the Poondu Kuzhkambu, a tangy and aromatic gravy made with garlic, tamarind, and an array of spices. This dish perfectly complements the soft and fluffy idli or steamed rice cakes, creating a harmonious blend of flavors.
Another must-try is the Ennai Kathirikkai Kuzhambu, a delectable curry featuring baby eggplants simmered in a fragrant blend of roasted spices, coconut, and sesame oil. This dish is a true celebration of Chettinad’s love for bold and robust flavors, leaving a lasting impression on the palate.
For those seeking a creamy and indulgent delight, the Vegetable Kurma is a true gem. This dish features a medley of fresh vegetables cooked in a rich, velvety gravy made with coconut milk, cashew nuts, and a blend of aromatic spices. Each bite is a testament to the culinary mastery of Chettinad cuisine.
No Chettinad meal would be complete without the iconic Sambar, a lentil-based stew bursting with flavors from tamarind, curry leaves, and a carefully curated mix of spices. Anjappar’s Sambar is a perfect accompaniment to idli, dosa, or steamed rice, providing a delightful balance of tangy and savory notes.
Beyond these classics, Anjappar’s menu offers a diverse range of vegetarian dishes, each showcasing the rich culinary heritage of Chettinad. From the aromatic Baingan Bhartha, a smoky and creamy eggplant dish, to the vibrant Avial, a medley of fresh vegetables cooked in a coconut-based gravy, the options are truly endless. Vegetarians can indulge in a feast of flavors, textures, and aromas that will leave them craving for more.
Indian Breads
Anjappar Chettinad Restaurant’s menu features a delightful selection of Indian breads that perfectly complement the rich and flavorful curries and dishes. These breads are an integral part of the Chettinad culinary experience, providing a satisfying way to soak up the delectable gravies and sauces.
One of the most popular options is the classic Butter Naan, a soft and fluffy leavened bread that’s baked in a tandoor oven. The naan is brushed with a generous amount of butter, adding a rich and indulgent flavor to each bite. It’s an ideal accompaniment to curries, allowing you to scoop up every last drop of the savory sauce.
Another must-try bread is the Parotta, a flaky and layered flatbread that’s a staple in South Indian cuisine. Anjappar’s Parottas are made with precision, ensuring each layer is perfectly crisp and flaky. They pair beautifully with curries, providing a satisfying contrast of textures and flavors.
For those seeking a unique and exciting bread experience, the Kothu Parotta is a true delight. This dish combines shredded Parotta with a medley of vegetables, eggs, or meat, creating a delicious and filling meal. The crispy Parotta pieces are tossed with the chosen ingredients and a blend of spices, resulting in a burst of flavors in every bite.
Whether you prefer the buttery richness of the Butter Naan, the flaky layers of the Parotta, or the exciting fusion of the Kothu Parotta, Anjappar Chettinad Restaurant’s Indian breads are sure to elevate your dining experience. These breads are the perfect accompaniment to the restaurant’s flavorful curries and dishes, allowing you to savor every bite to the fullest.
Desserts
No meal at Anjappar Chettinad Restaurant is complete without indulging in one of their delectable South Indian desserts. These sweet treats are the perfect way to end your culinary journey on a high note, leaving you with a lingering taste of satisfaction.
One of the most popular desserts on the menu is the Gulab Jamun, a classic Indian delicacy that consists of soft, spongy balls made from milk solids and semolina, soaked in a fragrant sugar syrup flavored with rose water and cardamom. Each bite is a burst of sweetness and warmth, melting in your mouth and leaving you craving for more.
For those with a penchant for creamy indulgences, the Rasmalai is a must-try. This dessert features soft, spongy dumplings made from fresh cheese, soaked in a luscious milk-based syrup infused with saffron and cardamom. The result is a harmonious blend of flavors and textures that will tantalize your taste buds.
If you’re a fan of semolina-based desserts, the Rava Kesari is sure to delight you. This traditional South Indian treat is made by cooking semolina with ghee, sugar, and a blend of aromatic spices like cardamom, saffron, and dry fruits. The result is a rich, velvety dessert that is both comforting and indulgent.
Last but not least, the Semiya Payasam is a beloved South Indian dessert that showcases the region’s love for vermicelli. This sweet pudding is made by simmering thin vermicelli noodles in a creamy milk base, flavored with cardamom, saffron, and dry fruits. Each spoonful is a delightful combination of textures and flavors that will leave you craving for more.
Whether you’re a fan of classic Indian sweets or seeking to explore new flavors, Anjappar Chettinad Restaurant’s dessert menu is sure to delight your sweet tooth and provide a satisfying end to your culinary adventure.
Beverages
Anjappar Chettinad Restaurant offers a selection of refreshing and authentic beverages to complement your meal. One of the highlights is the aromatic Masala Tea, a traditional South Indian tea infused with a blend of spices like cardamom, cloves, and cinnamon. This flavorful tea is the perfect accompaniment to savory dishes, providing a soothing and invigorating sip.
For those seeking a cooling and creamy treat, the Mango Lassie is a must-try. This yogurt-based drink is blended with ripe mangoes, creating a delightful balance of sweetness and tanginess. The Mango Lassie is not only refreshing but also offers a touch of indulgence, making it an ideal choice to cleanse your palate after a spicy meal.
Whether you prefer the warmth of Masala Tea or the refreshing chill of a Mango Lassie, Anjappar Chettinad Restaurant ensures that their beverage options are authentic and true to the flavors of South Indian cuisine, providing a memorable and satisfying drinking experience.
Signature Dishes
Anjappar Chettinad Restaurant takes pride in its signature dishes, which are not only beloved by regulars but also considered must-try items for anyone seeking an authentic Chettinad culinary experience. These dishes are a testament to the restaurant’s commitment to preserving traditional flavors while showcasing the region’s unique spice blends and cooking techniques.
The Pepper Chicken Fry is a true crowd-pleaser, featuring tender chicken pieces marinated in a flavorful blend of spices and cooked to perfection. The dish gets its distinct flavor from the generous use of freshly ground black pepper, which adds a delightful kick without overwhelming the other spices. Each bite is an explosion of flavors that will leave you craving more.
Paneer Tikka, a vegetarian delight, is a must-try for those who appreciate the art of grilling. Cubes of fresh paneer (Indian cottage cheese) are marinated in a tantalizing blend of yogurt, spices, and herbs, then grilled to perfection. The result is a dish that is both flavorful and satisfying, with a perfect balance of spices and a delightful charred aroma.
For seafood lovers, the Crab Roast is an absolute gem. Fresh crab meat is cooked in a rich, aromatic sauce made with a blend of spices, coconut milk, and a touch of tamarind. The flavors are bold and tantalizing, with each bite offering a burst of coastal flavors that will transport you to the shores of South India.
Finally, the King Fish Curry is a true testament to the restaurant’s mastery of seafood dishes. Succulent pieces of king fish are simmered in a fragrant curry sauce made with a blend of spices, coconut milk, and tangy tamarind. The dish is a perfect harmony of flavors, with the richness of the coconut milk complementing the delicate taste of the king fish.
These signature dishes are not just meals; they are culinary experiences that celebrate the rich heritage of Chettinad cuisine. Whether you’re a seasoned foodie or a curious newcomer, Anjappar Chettinad Restaurant’s signature dishes are sure to leave a lasting impression on your taste buds.
Conclusion
The Anjappar Chettinad Restaurant menu is a true celebration of the rich and diverse flavors of South Indian cuisine, particularly the authentic Chettinad culinary tradition. From tantalizing appetizers and snacks to hearty main courses, each dish is a masterful blend of aromatic spices, fresh ingredients, and time-honored cooking techniques.
Whether you’re a vegetarian or a meat lover, the menu caters to all preferences, offering a wide array of options that are sure to tantalize your taste buds. The vegetarian delights showcase the versatility of plant-based ingredients, while the non-vegetarian dishes, such as the succulent chicken and mutton specialties, are a testament to the restaurant’s expertise in handling meat with utmost care and precision.
The menu also features an impressive selection of dosas, uttappams, and Indian breads, perfectly complementing the flavorful curries and gravies. And let’s not forget the tempting desserts and refreshing beverages that provide a sweet and satisfying conclusion to your culinary journey.
With its commitment to authenticity and quality, Anjappar Chettinad Restaurant invites you to embark on a gastronomic adventure like no other. Visit the restaurant to savor the flavors in a warm and welcoming ambiance, or opt for online ordering or catering services to enjoy the delectable dishes in the comfort of your own space.
Indulge in the rich heritage of Chettinad cuisine and let Anjappar Chettinad Restaurant transport you to a world of tantalizing aromas, bold flavors, and unforgettable dining experiences.