Nestled in the charming town of Littleton, Angie’s has established itself as a beloved dining destination for locals and visitors alike. Known for its warm ambiance, exceptional service, and diverse menu, Angie’s offers a culinary experience that caters to all palates. This article explores the full menu, highlighting signature dishes, specials, and important details about ingredients and dining options.
About Angie’s
Angie’s prides itself on using fresh, locally sourced ingredients whenever possible. The kitchen team blends traditional cooking techniques with creative twists to produce flavorful and visually appealing dishes.
Whether you are stopping by for a casual lunch, a family dinner, or a special occasion, Angie’s Littleton menu promises quality and satisfaction.
“A perfect blend of comfort food and gourmet flair. Angie’s is Littleton’s culinary gem.” – Local Food Critic
Menu Overview
The menu at Angie’s is thoughtfully divided into categories to help guests easily navigate their options. From hearty appetizers to indulgent desserts, every section offers a variety of choices that accommodate dietary preferences, including vegetarian, gluten-free, and vegan options.
| Category | Description | Popular Items |
|---|---|---|
| Appetizers | Start your meal with light and flavorful bites designed to awaken your palate. | Spinach Artichoke Dip, Crispy Calamari, Stuffed Mushrooms |
| Salads & Soups | Fresh, crisp, and comforting options suitable for any time of year. | House Salad, Lobster Bisque, Kale & Quinoa Salad |
| Main Courses | Hearty entrees featuring meats, seafood, and vegetarian dishes. | Grilled Salmon, Angus Ribeye, Portobello Mushroom Ravioli |
| Burgers & Sandwiches | Classic and creative handheld favorites served with fries or salad. | Angie’s Signature Burger, Turkey Club, Veggie Wrap |
| Desserts | Sweet treats to complete your dining experience. | Chocolate Lava Cake, New York Cheesecake, Seasonal Fruit Tart |
| Beverages | Wide selection of soft drinks, specialty coffees, wines, and cocktails. | House Red Wine, Espresso, Fresh Lemonade |
Appetizers
The appetizer section at Angie’s offers a variety of starters perfect for sharing or enjoying solo. Each dish is crafted to balance texture and flavor, ensuring a memorable beginning to your meal.
| Dish | Description | Price |
|---|---|---|
| Spinach Artichoke Dip | Creamy blend of spinach, artichoke hearts, and cheeses served with toasted pita chips. | $9.99 |
| Crispy Calamari | Lightly breaded squid rings fried golden and served with a zesty marinara and aioli. | $11.50 |
| Stuffed Mushrooms | Button mushrooms filled with a savory mixture of sausage, herbs, and breadcrumbs. | $10.25 |
| Bruschetta Trio | Three varieties of toasted baguette topped with tomato basil, olive tapenade, and roasted pepper. | $8.75 |
Salads & Soups
For those seeking lighter fare or a refreshing complement to their meal, Angie’s selection of salads and soups is unrivaled. Ingredients are always fresh, and the dressings are made in-house.
| Dish | Description | Price |
|---|---|---|
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and croutons with choice of dressing. | $7.50 |
| Lobster Bisque | Rich and creamy lobster bisque garnished with fresh chives and a drizzle of sherry. | $9.00 |
| Kale & Quinoa Salad | Chopped kale, tri-color quinoa, dried cranberries, toasted almonds, and lemon vinaigrette. | $10.50 |
| Roasted Tomato Soup | Hearty tomato soup roasted with garlic and herbs, served with a parmesan crisp. | $6.75 |
Main Courses
The main course offerings at Angie’s showcase a variety of proteins and vegetarian dishes prepared with expert care. From grilled meats to pasta specialties, there is something to satisfy every craving.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled to perfection, served with roasted vegetables and lemon butter sauce. | $22.95 |
| Angus Ribeye | 14oz USDA Angus ribeye steak, char-grilled and accompanied by garlic mashed potatoes. | $28.50 |
| Portobello Mushroom Ravioli | House-made ravioli stuffed with portobello mushrooms in a creamy sage sauce. | $19.75 |
| Chicken Marsala | Sauteed chicken breast simmered in Marsala wine sauce with mushrooms and fresh herbs. | $21.50 |
| Vegetarian Stir-Fry | Seasonal vegetables stir-fried with tofu and a tangy ginger-soy glaze over jasmine rice. | $18.25 |
Burgers & Sandwiches
For casual dining, the burgers and sandwiches section at Angie’s offers a satisfying range of options. Each is served with your choice of fries, house salad, or sweet potato chips.
| Dish | Description | Price |
|---|---|---|
| Angie’s Signature Burger | Half-pound Angus beef patty with cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun. | $14.50 |
| Turkey Club | Roasted turkey breast, crispy bacon, lettuce, tomato, and mayo on toasted sourdough. | $13.75 |
| Veggie Wrap | Grilled zucchini, peppers, hummus, spinach, and feta wrapped in a spinach tortilla. | $12.95 |
| BBQ Pulled Pork Sandwich | Slow-roasted pork with tangy BBQ sauce, coleslaw, and pickles on a toasted bun. | $13.50 |
Desserts
No meal at Angie’s is complete without indulging in their decadent desserts. Made fresh daily, these sweet treats offer the perfect finish.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.95 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. | $7.95 |
| Seasonal Fruit Tart | Buttery tart crust filled with custard and topped with fresh, seasonal fruits. | $7.50 |
| Crème Brûlée | Classic vanilla custard with a caramelized sugar crust. | $8.25 |
Beverages
Complement your meal with a wide selection of beverages, including freshly brewed coffees, specialty cocktails, and a curated wine list. Angie’s bar team crafts each drink with precision and care.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | A medium-bodied red blend, perfect for pairing with meats and hearty dishes. | $8.00 / glass |
| Espresso | Rich, bold espresso shot made from freshly ground beans. | $3.50 |
| Fresh Lemonade | Refreshing homemade lemonade with a hint of mint. | $4.25 |
| Mojito | Classic cocktail with rum, lime, mint, and soda water. | $10.00 |
| Herbal Tea Selection | Variety of caffeine-free herbal teas served hot. | $3.75 |
Dietary Accommodations
Angie’s Littleton menu proudly accommodates a variety of dietary needs. Gluten-free, vegetarian, and vegan options are clearly marked and can be customized upon request.
The staff is knowledgeable and happy to assist with allergies or special requirements.
“Our commitment is to ensure everyone enjoys their meal safely and deliciously.” – Angie’s Head Chef
Seasonal Specials
In addition to the regular menu, Angie’s offers rotating seasonal specials that celebrate fresh produce and unique flavor combinations. These specials are crafted to highlight the best ingredients of the season and often include limited-time dishes and drinks.
| Special | Description | Price | Season |
|---|---|---|---|
| Butternut Squash Risotto | Creamy risotto with roasted butternut squash, sage, and parmesan. | $20.00 | Fall |
| Spring Asparagus Tart | Flaky pastry filled with asparagus, goat cheese, and herbs. | $18.50 | Spring |
| Summer Berry Salad | Mixed greens with fresh berries, candied pecans, and raspberry vinaigrette. | $14.00 | Summer |
| Winter Spiced Cider | Warm apple cider infused with cinnamon, cloves, and orange zest. | $5.50 | Winter |
Conclusion
Angie’s Littleton menu offers an exceptional range of dishes that combine fresh ingredients, innovative recipes, and classic favorites. Whether you’re seeking a light salad, a gourmet entrée, or a delectable dessert, Angie’s provides a welcoming environment and delicious food to satisfy every appetite.
The dedication to quality, customer satisfaction, and local sourcing makes Angie’s a must-visit spot in Littleton. Be sure to explore the full menu and seasonal specials to experience the best of what Angie’s has to offer.
“A meal at Angie’s is not just dining — it’s a celebration of flavor and community.” – Frequent Guest
