Angelo’s of Mulberry Street stands as a celebrated culinary landmark, weaving together the rich tapestry of authentic Italian flavors with a modern twist. Nestled in the heart of a bustling neighborhood, the menu offers a delightful journey through traditional recipes that have been lovingly crafted and perfected over decades.
From the warm, inviting aromas of freshly baked bread to the vibrant colors of garden-fresh vegetables, every dish promises a memorable dining experience. Whether you’re a longtime fan of Italian cuisine or a curious newcomer eager to explore, Angelo’s menu caters to a diverse palette with its harmonious blend of classic and innovative dishes.
The menu at Angelo’s is more than just a list of food items; it’s a reflection of the restaurant’s passion for quality ingredients and culinary excellence. Each section of the menu is thoughtfully structured to guide diners through an authentic Italian meal, starting with antipasti and culminating in indulgent desserts.
The commitment to freshness, flavor, and presentation shines throughout every offering. Guests can expect to find a balance of hearty, comforting plates alongside lighter, artfully prepared options, making Angelo’s a perfect spot for any meal occasion.
What truly sets Angelo’s apart is its dedication to crafting dishes that honor tradition while embracing contemporary tastes. The menu is a testament to the chef’s expertise and the restaurant’s philosophy: food should be enjoyed, savored, and shared.
This commitment is evident in the careful selection of ingredients, the meticulous preparation, and the attention to detail visible in every plate. Angelo’s of Mulberry Street invites diners to embark on a culinary adventure that celebrates the heart and soul of Italian cooking.
Antipasti: The Perfect Start
The antipasti section at Angelo’s of Mulberry Street offers an enticing introduction to the meal. Designed to awaken the palate, these starters bring together a variety of textures and flavors that embody the essence of Italian hospitality.
Each dish is crafted to pair beautifully with the restaurant’s selection of wines and cocktails.
Guests can expect classic offerings such as bruschetta topped with vine-ripened tomatoes and fresh basil, as well as more indulgent choices like calamari lightly fried to golden perfection. The emphasis is always on fresh, seasonal ingredients that complement the bold, robust flavors typical of Italian cuisine.
Angelo’s antipasti are crafted not just to satisfy hunger but to set the stage for the courses that follow.
One standout item is the charcuterie board, which showcases a rotating selection of cured meats, artisanal cheeses, olives, and house-made spreads. This dish is perfect for sharing and offers a taste of Italy’s diverse regional flavors.
The antipasti menu also includes vegetarian-friendly options, ensuring that all guests find something to enjoy.
Signature Antipasti Dishes
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Crispy fried calamari served with a tangy marinara sauce and lemon wedges.
- Charcuterie Board: Selection of Italian cured meats, cheeses, olives, and spreads, perfect for sharing.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic reduction.
“The antipasti at Angelo’s perfectly capture the spirit of Italian tradition—simple ingredients elevated through expert preparation.”
Insalate: Fresh and Flavorful Salads
Angelo’s salad offerings are a celebration of freshness and vibrant flavors. Each salad is thoughtfully composed to provide a harmonious balance of textures, from crisp greens to creamy cheeses and crunchy nuts.
These dishes are ideal for those seeking a lighter option without compromising on taste.
Using local, seasonal produce whenever possible, the salads are dressed with house-made vinaigrettes that enhance the natural flavors of the ingredients. Whether as a starter or a main course, the insalate section caters to a variety of dietary preferences, including vegetarian and gluten-free choices.
Highlights include the classic Caesar salad prepared with freshly made croutons and shaved Parmesan, as well as the arugula and pear salad, which combines peppery greens with sweet fruit and toasted walnuts.
Angelo’s also offers a vibrant Mediterranean salad packed with olives, feta, and sun-dried tomatoes, embodying the sunny, coastal influences of Southern Italy.
Popular Salad Options
- Caesar Salad: Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
- Arugula & Pear Salad: Fresh arugula, sliced pears, walnuts, gorgonzola cheese, and a balsamic glaze.
- Mediterranean Salad: Mixed greens, Kalamata olives, sun-dried tomatoes, feta cheese, and lemon-herb vinaigrette.
- Insalata Caprese: Layers of fresh mozzarella, tomatoes, basil, olive oil, and a hint of sea salt.
| Salad | Main Ingredients | Flavor Profile | Dietary Notes |
| Caesar Salad | Romaine, Croutons, Parmesan | Rich, Creamy, Savory | Contains Dairy, Gluten |
| Arugula & Pear | Arugula, Pear, Walnuts, Gorgonzola | Sweet, Peppery, Nutty | Contains Nuts, Dairy |
| Mediterranean Salad | Mixed Greens, Olives, Feta | Bright, Tangy, Salty | Contains Dairy |
| Insalata Caprese | Mozzarella, Tomatoes, Basil | Fresh, Mild, Herbaceous | Contains Dairy |
Primi Piatti: Pasta and Risotto Creations
The primi piatti section showcases Angelo’s mastery of pasta and risotto dishes that are both comforting and sophisticated. These plates are the heart of the menu, offering a range of options that highlight the versatility of Italian cooking.
Each pasta dish is crafted using homemade or carefully sourced pasta, cooked to al dente perfection. The sauces vary from rich, slow-simmered ragùs to light, fresh tomato-based preparations.
Risotto selections are creamy and flavorful, often incorporating seasonal ingredients such as mushrooms, saffron, or fresh seafood.
Angelo’s approach to primi piatti is rooted in tradition but welcomes creativity. The balance of textures, flavors, and aromas in each dish invites diners to savor the depth of Italian culinary heritage.
For those with dietary restrictions, gluten-free pasta options are available upon request.
Classic and Contemporary Pasta Dishes
- Spaghetti Bolognese: Traditional meat ragù with slow-cooked beef and pork served over spaghetti.
- Fettuccine Alfredo: Creamy Parmesan sauce enveloping fresh fettuccine noodles.
- Risotto al Funghi: Arborio rice cooked with wild mushrooms, garlic, and fresh herbs.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato and garlic sauce.
“Our pasta and risotto dishes are crafted to evoke the warmth of home-cooked Italian meals, made with love and the finest ingredients.”
Secondi Piatti: Main Courses
The secondi piatti at Angelo’s of Mulberry Street feature a selection of hearty meat, seafood, and vegetarian main courses. These dishes are designed to be the centerpiece of the dining experience, offering rich flavors and satisfying portions.
From tender veal scaloppine to succulent grilled salmon, the menu balances indulgence with thoughtful preparation. Vegetarian options are also crafted to impress, highlighting seasonal vegetables and creative flavor combinations.
Angelo’s chefs prioritize sourcing fresh, sustainable ingredients to ensure every entrée is both delicious and responsibly prepared.
Each dish is paired with complementary sides, such as roasted potatoes, sautéed greens, or creamy polenta, to round out the meal. The attention to detail in seasoning and presentation reflects the restaurant’s commitment to excellence.
Popular Main Entrees
- Veal Scaloppine al Limone: Tender veal medallions sautéed with a lemon-butter sauce.
- Grilled Branzino: Mediterranean sea bass seasoned and grilled, served with sautéed spinach.
- Eggplant Parmesan: Breaded eggplant layered with marinara and melted mozzarella cheese.
- Chicken Marsala: Pan-seared chicken breast with a rich mushroom and Marsala wine sauce.
| Dish | Main Protein | Flavor Notes | Accompaniments |
| Veal Scaloppine al Limone | Veal | Tangy, Buttery, Tender | Lemon Butter Sauce, Roasted Potatoes |
| Grilled Branzino | Fish | Light, Herbal, Fresh | Sautéed Spinach, Lemon Wedges |
| Eggplant Parmesan | Vegetarian | Rich, Cheesy, Savory | Marinara Sauce, Side Salad |
| Chicken Marsala | Chicken | Earthy, Savory, Sweet | Marsala Wine Sauce, Polenta |
Dolci: Decadent Desserts
To conclude the dining experience, Angelo’s dolci offer a selection of sumptuous desserts that satisfy any sweet tooth. Each dessert is carefully crafted to provide a perfect balance of sweetness and texture, making for a memorable finish to the meal.
Traditional Italian sweets such as tiramisu and cannoli are staples on the menu, prepared using authentic recipes and fresh ingredients. For those looking for something lighter, options like panna cotta and fresh fruit sorbets provide a refreshing alternative.
The desserts at Angelo’s are not only delicious but also beautifully presented, making them ideal for special occasions or simply indulging in a well-deserved treat. The care and passion that go into each dolce reflect the restaurant’s dedication to a complete Italian dining experience.
Favorite Italian Desserts
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta: Silky cooked cream dessert served with fresh berries and a berry coulis.
- Lemon Sorbetto: Refreshing, tart lemon sorbet perfect for cleansing the palate.
“Our desserts are the sweet finale to a meal crafted with passion—each bite tells a story of tradition and love.”
Beverages: Complementing Every Course
Angelo’s beverage menu is thoughtfully curated to complement the diverse flavors of the food offerings. From robust Italian wines to classic cocktails and non-alcoholic options, there is something for every preference and occasion.
The wine list features a selection of reds, whites, and sparkling varieties sourced from renowned Italian vineyards, highlighting regions such as Tuscany, Piedmont, and Veneto. Knowledgeable staff are always ready to recommend the perfect pairing to enhance the dining experience.
For those who prefer cocktails, signature drinks like the Negroni and Aperol Spritz bring a taste of Italy’s vibrant aperitivo culture to the table. Non-alcoholic beverages include fresh juices, Italian sodas, and artisanal coffees, ensuring all guests find a refreshing option.
Beverage Highlights
- Chianti Classico: Robust red wine with notes of cherry and spice, ideal with red meat dishes.
- Prosecco: Light and bubbly sparkling wine perfect for celebrations or appetizers.
- Negroni: Classic Italian cocktail made with gin, vermouth rosso, and Campari.
- Espresso Italiano: Rich, bold coffee served in the traditional Italian style.
| Beverage | Type | Flavor Profile | Best Paired With |
| Chianti Classico | Red Wine | Fruity, Spicy, Medium-bodied | Beef, Lamb, Pasta with Meat Sauce |
| Prosecco | Sparkling Wine | Light, Crisp, Floral | Appetizers, Seafood, Desserts |
| Negroni | Cocktail | Bitter, Herbal, Strong | Charcuterie, Antipasti |
| Espresso Italiano | Coffee | Bold, Rich, Intense | Desserts, After Dinner |
Specialty Dishes and Seasonal Offerings
Angelo’s of Mulberry Street also features a rotating selection of specialty dishes and seasonal offerings that highlight the freshest ingredients available. These unique menu items showcase the chef’s creativity and commitment to innovation while staying true to Italian culinary traditions.
Throughout the year, diners can enjoy dishes that celebrate local produce and holidays, such as truffle-infused pasta in the fall or fresh seafood specials in the summer. These limited-time offerings add excitement and variety, encouraging guests to return regularly to discover new flavors.
The seasonal menu is designed to complement the permanent selections while providing a platform for experimentation. This dynamic approach ensures that Angelo’s remains a vibrant and evolving dining destination, embracing the best of each season’s bounty.
Examples of Seasonal Specials
- Truffle Tagliatelle: Fresh tagliatelle tossed with black truffles and Parmesan cream sauce.
- Spring Asparagus Risotto: Creamy risotto featuring tender asparagus and lemon zest.
- Winter Osso Buco: Braised veal shanks with gremolata and saffron risotto.
- Summer Seafood Cioppino: Hearty tomato-based seafood stew with shrimp, clams, and mussels.
“Seasonal dishes at Angelo’s allow us to celebrate the freshest ingredients and keep our menu vibrant and exciting.”
Angelo’s of Mulberry Street is a culinary gem that invites guests to experience the richness of Italian cuisine through a thoughtfully curated menu. Every dish, from the antipasti to the dolci, is crafted with passion, precision, and a deep respect for tradition.
The menu’s diverse offerings ensure that every diner finds something to delight their palate, whether seeking comforting classics or adventurous seasonal specialties.
The harmonious pairing of food and beverages further elevates the dining experience, showcasing Italy’s rich gastronomic heritage. Angelo’s commitment to quality, freshness, and innovation makes it a must-visit destination for food lovers eager to savor authentic Italian flavors in a warm and welcoming environment.
Whether enjoying a casual lunch, a romantic dinner, or a festive gathering with friends and family, Angelo’s of Mulberry Street provides an unforgettable journey through Italy’s culinary landscape. The restaurant’s dedication to excellence ensures that every meal is not just food on a plate but a celebration of culture, tradition, and the joy of sharing great food.
