Welcome to Angelo’s Italian Pizza, where tradition meets taste in every bite. Nestled in the heart of the community, Angelo’s has long been a beloved destination for pizza lovers seeking authentic Italian flavors crafted with passion and precision.
The menu is a vibrant tapestry of classic pies, innovative toppings, and hearty Italian specialties, all designed to satisfy a range of palates from the traditionalist to the adventurous foodie. Every dish is made with fresh, high-quality ingredients, ensuring that each pizza delivers on Angelo’s promise of authenticity and excellence.
At Angelo’s, the culinary philosophy revolves around honoring the time-tested recipes of Italy while embracing creative twists that keep the menu dynamic and exciting. Whether you’re craving a simple Margherita or a fully loaded Quattro Stagioni, the menu offers something for everyone.
This diversity, combined with attentive service and a warm atmosphere, makes Angelo’s Italian Pizza more than just a meal—it’s an experience that invites you to savor the rich flavors of Italy.
Discover the menu’s depth and breadth as we explore the sections that showcase Angelo’s culinary mastery, from traditional pizzas to fresh salads, flavorful pastas, and delightful desserts.
Classic Pizzas
The heart of Angelo’s Italian Pizza menu lies in its Classic Pizzas, where traditional recipes are lovingly prepared to capture the essence of Italian pizza-making. Each pizza starts with a hand-stretched dough, baked to perfection in a wood-fired oven, delivering that signature crisp crust balanced with a tender center.
These pizzas feature simple yet bold ingredients, highlighting the quality of tomatoes, cheeses, and herbs. The simplicity of these offerings allows the natural flavors to shine, making them favorites among purists and newcomers alike.
Some standouts include the timeless Margherita, topped with fresh mozzarella, sweet basil leaves, and tangy San Marzano tomato sauce. Another classic, the Pepperoni, offers a perfect balance of spicy cured meat and melty cheese.
The Capricciosa combines artichokes, olives, ham, and mushrooms for a delightful medley of flavors.
Signature Classic Pizzas
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
- Pepperoni: Generous layers of spicy pepperoni with mozzarella and tomato base.
- Capricciosa: Artichokes, black olives, mushrooms, ham, and mozzarella on tomato sauce.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
“The secret to a great pizza is respect for the ingredients and patience in the process.” – Angelo, Founder
Specialty Pizzas
For those seeking a more adventurous flavor profile, Angelo’s Specialty Pizzas introduce exciting combinations that elevate the traditional pizza experience. These creations blend unique ingredients and textures, delivering complex tastes that surprise and delight.
From smoky barbecue chicken to the fresh zest of a Mediterranean-inspired pie, Specialty Pizzas cater to diverse preferences without sacrificing authenticity. Each pizza is thoughtfully crafted to balance sweet, savory, spicy, and tangy notes.
These options are perfect for diners wanting to explore flavors beyond the classic while still enjoying the hallmark quality of Angelo’s dough and sauce.
Featured Specialty Pizzas
- BBQ Chicken: Grilled chicken, barbecue sauce, red onions, cilantro, and smoked mozzarella.
- Mediterranean: Feta cheese, kalamata olives, sun-dried tomatoes, red peppers, and oregano.
- Spicy Diavola: Hot salami, chili flakes, jalapeños, mozzarella, and tomato sauce.
- Truffle Mushroom: A decadent mix of wild mushrooms, truffle oil, fontina, and fresh thyme.
| Pizza | Main Ingredients | Flavor Profile |
| BBQ Chicken | Grilled chicken, BBQ sauce, red onions, cilantro, smoked mozzarella | Smoky, sweet, savory |
| Mediterranean | Feta, kalamata olives, sun-dried tomatoes, red peppers, oregano | Salty, tangy, herbaceous |
| Spicy Diavola | Hot salami, chili flakes, jalapeños, mozzarella, tomato sauce | Spicy, bold, zesty |
| Truffle Mushroom | Wild mushrooms, truffle oil, fontina, fresh thyme | Earthy, rich, aromatic |
Build Your Own Pizza
Angelo’s offers a customizable pizza option, allowing guests to craft their perfect pie from the ground up. This section is ideal for those with specific tastes or dietary preferences, providing flexibility without compromising on quality.
The process begins with a selection of crust types, ranging from traditional hand-tossed to gluten-free alternatives. Then, choose from a wide array of sauces, cheeses, and toppings, each thoughtfully sourced and prepared to maintain Angelo’s standards.
Vegetarian, vegan, and meat lover options abound, ensuring that every diner can enjoy a pizza tailored exactly to their liking. The friendly staff are always ready to offer recommendations or help construct a balanced flavor profile.
Customization Options
- Crust: Classic hand-tossed, thin crust, gluten-free, whole wheat
- Sauces: Tomato basil, white garlic, pesto, barbecue
- Cheeses: Mozzarella, parmesan, gorgonzola, vegan cheese
- Toppings: Pepperoni, sausage, mushrooms, bell peppers, onions, olives, spinach, artichokes, anchovies
“Creating your own pizza is not just about choice; it’s about crafting a personal flavor story one topping at a time.”
Salads and Appetizers
Complement your pizza with Angelo’s fresh and vibrant salads and appetizers, designed to enhance your dining experience. These dishes offer light, refreshing options and bold starters that awaken the appetite.
Salads feature crisp greens, seasonal vegetables, and house-made dressings inspired by Mediterranean flavors. Appetizers include a variety of traditional Italian favorites such as bruschetta and calamari.
Whether you desire a simple side or a shared plate to start your meal, this section balances health-conscious choices with indulgent bites.
Popular Choices
- Insalata Caprese: Fresh mozzarella, vine-ripened tomatoes, basil, and balsamic glaze.
- Caesar Salad: Romaine lettuce, parmesan, croutons, and classic Caesar dressing.
- Garlic Breadsticks: Warm, buttery breadsticks with garlic and herbs.
- Fried Calamari: Lightly battered squid rings served with marinara sauce.
| Dish | Description | Calories |
| Insalata Caprese | Fresh mozzarella, tomatoes, basil, balsamic glaze | 320 |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 450 |
| Garlic Breadsticks | Buttery, garlicky breadsticks | 380 |
| Fried Calamari | Battered squid rings with marinara | 500 |
Pasta Dishes
Beyond pizza, Angelo’s Italian Pizza menu offers a curated selection of pasta dishes, each crafted with authentic sauces and fresh ingredients. These dishes provide hearty, comforting options that reflect the rich culinary heritage of Italy.
From creamy Alfredo to robust Bolognese, the pasta offerings cater to a variety of tastes and dietary needs. Handmade pasta is used whenever possible, ensuring a fresh and satisfying texture.
Each plate is served generously, perfect for sharing or indulging in a satisfying solo meal.
Signature Pasta
- Spaghetti Carbonara: Classic Roman dish with pancetta, egg, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce with butter and garlic, served over fettuccine noodles.
- Lasagna Bolognese: Layers of rich meat sauce, béchamel, and mozzarella baked to golden perfection.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato and garlic sauce.
“Our pasta dishes are a celebration of Italy’s diverse regions, each bite telling a story of tradition and love.”
Desserts
End your meal on a sweet note with Angelo’s selection of traditional Italian desserts. Each dessert is crafted to offer a perfect balance of sweetness and texture, providing a satisfying finale to any dining experience.
From creamy tiramisu to crisp cannoli, the dessert menu is a testament to Angelo’s commitment to authentic Italian cuisine. These treats pair wonderfully with espresso or dessert wines, enhancing the flavors and rounding out the meal.
Whether you prefer something rich and indulgent or light and refreshing, Angelo’s has a dessert that will delight your palate.
Popular Desserts
- Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta: Silky smooth cream dessert with berry compote.
- Gelato: Selection of classic Italian ice creams in various flavors.
| Dessert | Main Ingredients | Flavor Profile |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Rich, coffee-infused, creamy |
| Cannoli | Pastry shell, ricotta, chocolate chips | Crunchy, sweet, creamy |
| Panna Cotta | Cream, gelatin, berry compote | Light, silky, fruity |
| Gelato | Milk, sugar, natural flavors | Creamy, refreshing, varied |
Beverages
To complement Angelo’s rich menu, a thoughtfully curated beverage selection offers a range of Italian wines, craft beers, and non-alcoholic options. These beverages are chosen to harmonize with the bold and subtle flavors found in the food menu.
From robust reds that pair beautifully with meat-heavy pizzas to crisp whites that enhance lighter fare, the wine list reflects the diversity of Italy’s renowned vineyards. Craft beers include local and imported selections, providing a refreshing alternative.
Non-alcoholic choices include Italian sodas, espresso, and house-made lemonades, ensuring every guest finds the perfect refreshment.
Featured Beverages
- Chianti Classico: A full-bodied red with notes of cherry and spice.
- Prosecco: Light, bubbly, and crisp, perfect for celebrations.
- Craft Italian Sodas: Flavors like blood orange, lemon, and pomegranate.
- Espresso: Rich, bold, and freshly brewed to order.
“Pairing the right beverage with your meal is an art—one that enhances every flavor and moment.”
Gluten-Free and Vegan Options
Recognizing diverse dietary needs, Angelo’s Italian Pizza provides a dedicated selection of gluten-free and vegan dishes. These options ensure that everyone can enjoy the authentic taste of Italian cuisine without compromise.
The gluten-free pizzas feature a specially prepared crust that doesn’t sacrifice texture or flavor. Vegan offerings include pizzas and pastas made with plant-based cheeses and fresh vegetables, crafted to satisfy without artificial substitutes.
Angelo’s commitment to inclusivity and quality means that dietary restrictions are met with creativity and care, allowing all guests to indulge in genuine Italian flavors.
Highlights of Dietary Options
- Gluten-Free Margherita: Classic toppings on a gluten-free crust.
- Vegan Mediterranean Pizza: Loaded with vegetables, vegan cheese, and pesto sauce.
- Gluten-Free Penne Arrabbiata: Spicy tomato pasta with gluten-free noodles.
- Vegan Caesar Salad: Romaine, vegan dressing, and crunchy croutons.
| Dish | Dietary Suitability | Main Ingredients |
| Gluten-Free Margherita | Gluten-Free | Tomato sauce, mozzarella, basil |
| Vegan Mediterranean Pizza | Vegan | Vegan cheese, olives, peppers, pesto |
| Gluten-Free Penne Arrabbiata | Gluten-Free | Gluten-free penne, spicy tomato sauce |
| Vegan Caesar Salad | Vegan | Romaine, vegan dressing, croutons |
Angelo’s Italian Pizza strikes a perfect balance between tradition and innovation, offering a menu rich in history yet responsive to modern tastes and dietary needs. From the classic Margherita to specialty creations and customizable options, the menu invites you to explore the full spectrum of Italian flavors.
Complementing these dishes are fresh salads, hearty pastas, tempting desserts, and a curated beverage list—all crafted to enhance your dining experience.
The dedication to quality ingredients and authentic preparation methods shines through every dish, making Angelo’s a destination for both casual meals and special occasions. Whether you seek the comfort of a traditional favorite or the excitement of new taste combinations, Angelo’s Italian Pizza delivers with passion and precision.
Visit Angelo’s to enjoy an unforgettable culinary journey that celebrates the essence of Italy, where every slice tells a story and every meal is a celebration of flavor, family, and community.
