Angelina’s Bistro and Catering in Scotch Plains offers a culinary experience that masterfully blends classic flavors with modern twists. Known for its warm ambiance and exceptional service, the bistro serves an extensive menu that caters to a diverse clientele, from casual diners to those seeking elegant catering options for special events.
Each dish is thoughtfully prepared using fresh, high-quality ingredients, showcasing the kitchen’s dedication to both tradition and innovation.
The menu at Angelina’s Bistro is a testament to the art of fine dining paired with approachable comfort food. Whether you’re stopping by for a hearty lunch, a romantic dinner, or planning a catered event, the offerings promise to satisfy your palate with bold flavors and balanced textures.
The chefs take pride in crafting meals that not only delight the senses but also tell a story of culinary passion and meticulous attention to detail.
Exploring Angelina’s menu means embarking on a flavorful journey that highlights seasonal produce, locally sourced meats, and hand-crafted recipes that appeal to a wide range of tastes. From savory appetizers to decadent desserts, every item is designed to provide a memorable dining experience.
This blend of quality, taste, and presentation makes Angelina’s Bistro and Catering a standout destination in Scotch Plains.
Appetizers and Starters
The appetizer selection at Angelina’s Bistro is a perfect way to begin your meal with enticing flavors and artfully presented dishes. Crafted to awaken the palate, these starters range from light and refreshing to rich and indulgent, catering to different preferences and appetites.
Each appetizer is prepared with fresh ingredients, ensuring a burst of flavor in every bite. Popular options include the classic bruschetta, featuring ripe tomatoes and basil on toasted artisan bread, and the house-made calamari, lightly fried and served with a zesty marinara sauce.
For those seeking something heartier, the baked spinach and artichoke dip offers a creamy, satisfying start to the meal.
Beyond taste, presentation plays a key role, with each dish beautifully plated to enhance the dining experience. The appetizers also serve as a perfect introduction to the bistro’s commitment to quality and freshness.
Signature Starters
- Bruschetta al Pomodoro: Fresh tomatoes, basil, garlic, and extra virgin olive oil on toasted baguette slices.
- Calamari Fritti: Lightly breaded calamari rings, fried to crisp perfection, served with house-made marinara.
- Spinach Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, served warm with crostinis.
- Stuffed Mushrooms: Button mushrooms filled with herbed cheese and breadcrumbs, baked until golden.
“The appetizer course sets the tone for the entire meal, and at Angelina’s, it’s a celebration of freshness and bold flavors.”
Soups and Salads
Soups and salads at Angelina’s Bistro provide a refreshing and wholesome option for diners looking for lighter fare without compromising on flavor. The soups are often prepared fresh daily, reflecting seasonal ingredients and classic recipes.
Salads are an artful combination of greens, vegetables, nuts, and proteins, designed to balance taste and nutrition. From crisp Caesar salads to Mediterranean-inspired options, there is something to suit every preference.
The use of house-made dressings and toppings further elevates the offerings.
Whether you’re seeking a comforting bowl of soup or a vibrant salad, these dishes serve as excellent starters or satisfying meals on their own.
Popular Choices
- Minestrone Soup: A hearty Italian vegetable soup simmered with fresh herbs and beans.
- Classic Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing.
- Arugula and Beet Salad: Peppery arugula paired with roasted beets, goat cheese, walnuts, and a balsamic glaze.
- Chicken and Avocado Salad: Grilled chicken breast, ripe avocado slices, mixed greens, and citrus vinaigrette.
| Soup | Calories | Key Ingredients |
| Minestrone | 180 | Vegetables, beans, tomato broth |
| French Onion | 230 | Caramelized onions, beef broth, gruyere cheese |
| Tomato Basil | 160 | Tomatoes, fresh basil, cream |
Main Courses
The main course offerings at Angelina’s Bistro demonstrate a mastery of diverse culinary traditions, emphasizing fresh ingredients and balanced compositions. Whether you prefer seafood, pasta, or meat dishes, the menu caters to a broad spectrum of tastes.
Each entrée is carefully crafted to highlight unique flavors, from the rich and savory to the light and aromatic. The kitchen’s commitment to quality is evident in every dish, with attention to detail that enhances both taste and presentation.
Pairing suggestions and seasonal specials are also part of the main course experience, allowing guests to enjoy a meal that feels both personalized and expertly curated.
Entrée Highlights
- Grilled Salmon: Fresh Atlantic salmon grilled and served with a lemon dill sauce and seasonal vegetables.
- Chicken Marsala: Tender chicken breasts sautéed with mushrooms in a Marsala wine sauce.
- Vegetable Risotto: Creamy risotto cooked with seasonal vegetables and Parmesan cheese.
- Eggplant Parmesan: Breaded eggplant slices baked with marinara sauce and mozzarella cheese.
“At Angelina’s, every main course is not just a meal but an experience that tells a story of passion and culinary excellence.”
Pasta and Italian Specialties
Italian cuisine is at the heart of Angelina’s Bistro, and the pasta section of the menu exemplifies this beautifully. From traditional favorites to innovative creations, pasta dishes are crafted to satisfy both purists and those seeking new flavors.
The use of house-made pasta and sauces, combined with fresh herbs and quality cheeses, elevates these offerings beyond the ordinary. Whether it’s a simple spaghetti aglio e olio or a luxurious lobster ravioli, each dish reflects the restaurant’s dedication to authenticity and taste.
Options for customization and gluten-free pasta are also available, catering to guests with specific dietary needs.
Pasta Favorites
- Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.
- Lobster Ravioli: Handmade ravioli stuffed with lobster meat, served in a creamy tomato sauce.
- Fettuccine Alfredo: Rich and velvety Alfredo sauce coating fresh fettuccine noodles.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic and chili flakes.
| Dish | Price | Key Ingredients |
| Spaghetti Carbonara | $18 | Pancetta, eggs, Pecorino Romano |
| Lobster Ravioli | $26 | Lobster, ricotta, tomato cream sauce |
| Fettuccine Alfredo | $17 | Butter, cream, Parmesan cheese |
| Penne Arrabbiata | $16 | Tomato, garlic, chili flakes |
Seafood Selections
For seafood lovers, Angelina’s Bistro offers a range of dishes that highlight the freshness of the ocean’s bounty. The seafood menu balances classic preparations with creative interpretations, ensuring there is something for every palate.
From succulent shrimp scampi to delicately pan-seared scallops, the seafood dishes are prepared with care and served with complementary sides that enhance their natural flavors. The kitchen sources fish and shellfish from trusted suppliers to guarantee quality and sustainability.
Seasonal specials often feature rare catches or unique flavor combinations, providing regular guests with new tastes to explore.
Noteworthy Seafood Dishes
- Shrimp Scampi: Jumbo shrimp sautéed in garlic, butter, and white wine, served over linguine.
- Pan-Seared Scallops: Sea scallops cooked to golden perfection, accompanied by a citrus beurre blanc sauce.
- Baked Clams Oreganata: Fresh clams topped with garlic herb breadcrumbs and baked until crisp.
- Seafood Fra Diavolo: A spicy tomato-based seafood stew with mussels, shrimp, and calamari.
“Our commitment to fresh, sustainable seafood is reflected in every dish, promising a memorable and responsible dining experience.”
Desserts and Sweet Endings
The dessert menu at Angelina’s Bistro is designed to provide the perfect conclusion to a memorable meal. With a selection of classic and contemporary sweets, there is something to satisfy every sweet tooth.
From rich chocolate creations to light fruit-based treats, the desserts are crafted with the same care and quality as the savory dishes. Many incorporate house-made elements like custards, sauces, and pastries, enhancing the depth of flavor.
Pairing dessert with coffee or a dessert wine is recommended to elevate the final course and round out the dining experience.
Popular Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla ice cream.
- Panna Cotta: Silky Italian cream dessert with berry compote.
- Lemon Ricotta Cheesecake: Light and creamy cheesecake with a zesty lemon twist.
| Dessert | Calories | Key Ingredients |
| Tiramisu | 450 | Espresso, mascarpone, ladyfingers |
| Chocolate Lava Cake | 520 | Dark chocolate, eggs, butter |
| Panna Cotta | 320 | Cream, sugar, gelatin, berries |
Catering Services and Custom Menus
Angelina’s Bistro extends its culinary excellence beyond the restaurant through an extensive catering service that caters to a variety of events. From intimate gatherings to large celebrations, the team works closely with clients to create customized menus that fit the occasion and preferences.
The catering options include a diverse range of dishes from the full menu, as well as special offerings tailored for weddings, corporate events, and private parties. Attention to detail, timely service, and presentation are hallmarks of the catering experience.
Clients can expect flexibility in menu planning, accommodating dietary restrictions, and personalized consultation to ensure each event is unique and memorable.
Catering Highlights
- Custom Menu Design: Tailored menus to fit event themes and guest preferences.
- Full-Service Catering: Includes setup, serving staff, and cleanup.
- Dietary Accommodations: Gluten-free, vegetarian, vegan, and allergen-sensitive options available.
- Event Planning Support: Assistance with logistics, timing, and presentation.
“Our goal is to bring the same quality and passion from our bistro kitchen to your special event, creating unforgettable culinary moments.”
Conclusion
Angelina’s Bistro and Catering in Scotch Plains stands as a beacon of culinary artistry, offering a menu rich with variety, quality, and flavor. The thoughtful balance between traditional Italian roots and contemporary creativity ensures that every dish, from appetizers to desserts, is a celebration of taste and craftsmanship.
Whether dining in the cozy bistro atmosphere or enjoying the personalized touch of their catering service, guests are treated to a consistently exceptional experience. The menu’s adaptability to dietary needs and the meticulous attention to presentation highlight the restaurant’s commitment to customer satisfaction and excellence.
Choosing Angelina’s means embracing a dining journey that nourishes both body and soul, where every meal tells a story and every bite invites you to savor the moment. For those seeking a memorable taste of Scotch Plains, Angelina’s Bistro and Catering remains an unmatched destination.
