Nestled in the heart of the community, Angela’s Pizzeria has become more than just a local eatery—it’s a beloved culinary institution. The aroma of freshly baked dough mingling with tangy tomato sauce and bubbling cheese greets guests before they even step inside.
Angela’s has built its reputation on consistency, creativity, and a deep-rooted passion for authentic Italian flavors. Whether it’s a quick lunch with coworkers, a family celebration, or a cozy dinner date, the menu at Angela’s Pizzeria caters to every occasion and craving.
What sets Angela’s apart isn’t just its dedication to tradition, but also its willingness to embrace innovation. The menu is a vibrant tapestry that pays homage to classic New York-style pizzas while also offering gluten-free, vegan, and gourmet options.
Every ingredient—from sun-ripened tomatoes to hand-stretched mozzarella—is carefully selected for maximum freshness and flavor. Food at Angela’s is more than a meal; it’s an experience crafted with care and a genuine love for Italian cuisine.
Guests can expect warmth, generosity, and a menu that is both approachable and exciting, making Angela’s Pizzeria the go-to spot for pizza lovers near and far.
Signature Pizzas: Classics and Creative Twists
The soul of Angela’s Pizzeria lies in its remarkable selection of signature pizzas. Each pie is a harmonious blend of quality ingredients, seasoned expertise, and creative flair.
Classic favorites sit side-by-side with bold, inventive combinations, ensuring there’s something for every palate.
The Margherita remains a timeless staple, featuring hand-stretched dough, San Marzano tomatoes, fresh mozzarella, and fragrant basil leaves. This pizza captures the essence of Neapolitan tradition, delivering a delicate balance of flavors in every bite.
For those seeking a heartier option, the Meat Lovers pizza is generously topped with pepperoni, Italian sausage, ham, and crispy bacon, satisfying even the most robust appetites.
Angela’s also showcases its culinary creativity with unique offerings like the Truffle Mushroom pizza, which features earthy wild mushrooms, truffle oil, creamy ricotta, and a sprinkle of arugula. The Spicy Diavola entices adventurous eaters with fiery calabrese salami, chili flakes, and sweet roasted peppers.
“The heart of our pizzeria is the dough—fermented for 48 hours, hand-tossed, and baked to perfection. Each pizza is a tribute to our Italian heritage and our love for great food.” — Chef Angela Romano
- Classic Margherita: San Marzano tomatoes, mozzarella, basil
- Meat Lovers: Pepperoni, sausage, ham, bacon
- Truffle Mushroom: Wild mushrooms, truffle oil, ricotta, arugula
- Spicy Diavola: Calabrese salami, chili flakes, roasted peppers
Guests can always expect a perfectly crisp crust and a thoughtful balance of toppings. Angela’s chef-driven approach ensures that every pizza, from the simplest cheese to the most elaborate gourmet creation, is made with passion and precision.
Build-Your-Own Pizza Experience
For those who crave customization, Angela’s Build-Your-Own Pizza option is a dream come true. This section of the menu invites guests to become the chef, tailoring every aspect of their pizza to match their tastes.
The process begins with a choice of dough. Angela’s offers classic hand-tossed, thin crust, gluten-free, and cauliflower crusts to accommodate different preferences and dietary needs.
From there, diners select their sauce—traditional tomato, creamy Alfredo, spicy arrabbiata, or garlic-infused olive oil.
Toppings range from the familiar to the adventurous. Premium meats such as prosciutto, spicy Italian sausage, and grilled chicken are available alongside fresh vegetables like artichoke hearts, sun-dried tomatoes, and caramelized onions.
For cheese lovers, options extend beyond mozzarella to include blue cheese, feta, goat cheese, and vegan alternatives.
Build-Your-Own Options
- Dough: Hand-tossed, Thin Crust, Gluten-Free, Cauliflower
- Sauces: Tomato, Alfredo, Arrabbiata, Garlic Olive Oil
- Meats: Pepperoni, Prosciutto, Sausage, Grilled Chicken
- Veggies: Artichoke, Mushrooms, Spinach, Sun-Dried Tomatoes
- Cheeses: Mozzarella, Feta, Goat Cheese, Vegan Cheese
| Crust Type | Flavor Profile | Popular With |
| Hand-Tossed | Airy, chewy, traditional | Classic pizza lovers |
| Thin Crust | Light, crispy, subtle | Calorie-conscious diners |
| Gluten-Free | Nutty, wholesome, firm | Gluten-sensitive guests |
| Cauliflower | Earthy, light, nutritious | Vegetarians, low-carb fans |
Angela’s Build-Your-Own Pizza experience is empowering and fun, offering limitless combinations. Guests can experiment with flavors, mix and match toppings, and enjoy a pizza that’s uniquely their own.
Fresh Salads and Appetizers
To complement its celebrated pizzas, Angela’s Pizzeria offers an array of fresh salads and tempting appetizers. These menu items are designed to awaken the palate and provide a lighter contrast to the main attractions.
The house-favorite Angela’s Caesar Salad features crisp romaine, shaved parmesan, house-made croutons, and a creamy Caesar dressing crafted from scratch. The Caprese Salad captures the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with extra virgin olive oil and a balsamic reduction.
Appetizer selections range from the crispy Garlic Knots, brushed with herbed butter, to the indulgent Stuffed Mushrooms filled with ricotta, spinach, and breadcrumbs. The Antipasto Platter is a popular choice for sharing, featuring a curated selection of Italian meats, cheeses, olives, and marinated vegetables.
“Great pizza deserves great sides—our salads and starters are made fresh daily, using only the best local produce and imported Italian staples.” — Angela’s Head Chef
Appetizer & Salad Highlights
- Angela’s Caesar Salad: Romaine, parmesan, house-made croutons
- Caprese Salad: Tomatoes, mozzarella, basil, balsamic reduction
- Garlic Knots: Herbed butter, sea salt, parmesan
- Stuffed Mushrooms: Ricotta, spinach, breadcrumbs
- Antipasto Platter: Cured meats, cheeses, olives, marinated vegetables
The variety and freshness of these appetizers and salads make them ideal for sharing or enjoying as a light meal. Guests consistently praise these dishes for their vibrant flavors and satisfying textures.
Pasta Perfection: Traditional and Modern Dishes
Angela’s Pizzeria doesn’t stop at pizza—the pasta menu is a celebration of Italian culinary heritage. From classic recipes passed down through generations to modern interpretations, every pasta dish is crafted with passion and attention to detail.
Signature offerings include the Spaghetti Carbonara, prepared with crispy pancetta, creamy egg sauce, and cracked black pepper. The Lasagna al Forno is a crowd-pleaser, featuring layers of house-made pasta, rich meat ragu, béchamel, and melted mozzarella, baked until golden and bubbling.
Angela’s also caters to contemporary tastes with dishes like the Penne Primavera, tossed with seasonal vegetables and a light garlic-infused olive oil, and the Spicy Arrabbiata for those who crave a kick of heat.
Gluten-free pasta alternatives are available, ensuring everyone can enjoy these comforting classics.
| Pasta Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Pancetta, egg, parmesan, black pepper | Creamy, savory, rich |
| Lasagna al Forno | Meat ragu, béchamel, mozzarella | Hearty, layered, comforting |
| Penne Primavera | Seasonal vegetables, olive oil, garlic | Fresh, light, vibrant |
| Spicy Arrabbiata | Chili, tomato, garlic, parsley | Spicy, zesty, bold |
Every pasta dish is served with a slice of freshly baked bread and the option to add a side salad. The menu’s balance of traditional comfort and modern flair makes Angela’s a top pick for pasta enthusiasts of all stripes.
Subs, Sandwiches, and Paninis
For guests seeking something handheld and hearty, Angela’s selection of subs, sandwiches, and paninis is a standout. Each option is made with artisan breads, premium meats, and garden-fresh produce, offering a satisfying alternative to pizza or pasta.
The Italian Sub is a perennial favorite, layered with genoa salami, ham, capicola, provolone, lettuce, tomato, onion, and house vinaigrette. The Chicken Parmigiana Sandwich features breaded chicken breast, marinara sauce, and melted mozzarella, all nestled in a warm ciabatta roll.
Angela’s paninis are pressed to crispy perfection. Try the Caprese Panini with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze, or the Turkey Pesto Panini for a flavorful twist.
Vegan and vegetarian sandwich options are also available, ensuring no one is left out.
“Our sandwiches are built to be as memorable as our pizzas—fresh, flavorful, and made to order with the finest ingredients.” — Angela’s Sous Chef
Sandwich & Panini Highlights
- Italian Sub: Salami, ham, capicola, provolone, vinaigrette
- Chicken Parmigiana Sandwich: Breaded chicken, marinara, mozzarella, ciabatta
- Caprese Panini: Mozzarella, tomatoes, basil, balsamic glaze
- Turkey Pesto Panini: Turkey breast, provolone, pesto, roasted peppers
These handheld meals are perfect for a quick lunch or a casual dinner, providing a taste of Italy in every bite. Angela’s commitment to quality and freshness shines through in every sandwich and panini.
Family Meals and Group Platters
Angela’s Pizzeria understands the value of sharing good food with loved ones. The family meals and group platters are thoughtfully designed to feed groups big and small, making celebrations effortless and delicious.
The Family Pizza Night Bundle includes two large signature pizzas, a Caesar salad, garlic knots, and a dessert—ideal for family gatherings or a night in with friends. The Pasta Party Platter features generous servings of three pasta varieties, accompanied by a fresh salad and plenty of bread.
For larger events, the Italian Feast Platter offers a selection of pizzas, pastas, salads, and appetizers, ensuring everyone finds something to enjoy. Angela’s also provides customizable catering options, allowing guests to create the perfect spread for any occasion.
| Platter Name | Includes | Serves |
| Family Pizza Night Bundle | 2 Large Pizzas, Caesar Salad, Garlic Knots, Dessert | 4-6 people |
| Pasta Party Platter | 3 Pasta Varieties, Salad, Bread | 6-8 people |
| Italian Feast Platter | Pizzas, Pastas, Salads, Appetizers | 10-12 people |
“Food brings people together. Our group platters are designed for sharing, celebrating, and making memories around the table.” — Angela Romano
Angela’s family meals and group platters offer convenience, value, and the unmistakable flavors of Italy, making every gathering memorable and delicious.
Vegetarian, Vegan, and Gluten-Free Options
Angela’s Pizzeria is committed to inclusivity, offering an impressive range of vegetarian, vegan, and gluten-free options. Every guest can find something to enjoy, regardless of dietary preferences or restrictions.
Vegetarian pizzas like the Garden Veggie are loaded with bell peppers, mushrooms, onions, olives, and spinach atop a perfectly crisp crust. The Vegan Supreme uses dairy-free cheese and plant-based sausage, ensuring a satisfying experience for all.
Gluten-free diners can opt for pizzas made with rice flour or cauliflower crusts, maintaining flavor and texture without compromise.
Angela’s also offers a variety of plant-based appetizers, salads, and pastas. Gluten-free penne and spaghetti are available, as are vegan sauces like marinara and arrabbiata.
Every dish is prepared with the same care and attention as the traditional menu items.
Special Dietary Menu Highlights
- Garden Veggie Pizza: Bell peppers, mushrooms, onions, olives, spinach
- Vegan Supreme Pizza: Dairy-free cheese, plant-based sausage, veggies
- Gluten-Free Pasta: Rice flour or corn-based penne, spaghetti
- Vegan Antipasto Salad: Marinated vegetables, olives, artichoke hearts
“We believe everyone should enjoy great pizza—no matter their dietary needs. Our vegan and gluten-free options are crafted with the same love and attention as every other dish.” — Angela’s Nutrition Coordinator
Angela’s dedication to accommodating special diets ensures that all guests feel welcome and cared for. The inclusive menu makes it easy for families and groups to dine together, with choices that never compromise on taste.
Desserts and Beverages: Sweet Endings and Perfect Pairings
No meal at Angela’s Pizzeria is complete without a sweet finish. The desserts and beverage menu offers classic Italian treats and a curated selection of drinks to complement any meal.
The Tiramisu is a house specialty, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. The Cannoli are crisp pastry shells filled with sweet ricotta and chocolate chips, while the Gelato Trio allows guests to sample three rotating flavors—from pistachio to dark chocolate and lemon.
Angela’s beverage list features Italian wines, craft beers, and non-alcoholic options. Sparkling San Pellegrino, Italian sodas, and freshly brewed espresso provide the perfect accompaniment to any dish.
For families, a variety of juices and sodas are available.
| Dessert | Main Ingredients | Pairing Suggestion |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | Espresso, Moscato d’Asti |
| Cannoli | Ricotta, chocolate chips, pastry shell | Limoncello, coffee |
| Gelato Trio | Variety of gelato flavors | Prosecco, herbal tea |
“A meal at Angela’s isn’t complete without dessert—each sweet is made in-house, using traditional recipes and the finest ingredients.” — Angela’s Pastry Chef
- Tiramisu: Silky, creamy, and lightly caffeinated
- Cannoli: Crisp, creamy, and rich with chocolate
- Gelato Trio: Rotating, seasonal flavors
- Italian Sodas: Blood orange, lemon, pomegranate
These sweet endings add a touch of indulgence to every meal, while the beverage selection ensures guests find the perfect sip to suit their mood.
Conclusion: The Angela’s Pizzeria Experience
Angela’s Pizzeria stands as a testament to the enduring power of great food and warm hospitality. The menu is a vibrant celebration of Italian tradition, modern creativity, and culinary inclusivity.
Whether guests are drawn by classic Margherita pizza, adventurous specialty pies, comforting pastas, or thoughtfully crafted vegan and gluten-free options, there is always something to entice and delight.
Moments at Angela’s are about more than just eating—they’re about gathering with family and friends, sharing stories, and creating memories around the table. Every detail, from the hand-stretched dough to the artfully plated desserts, reflects a commitment to quality and a genuine love for the craft of Italian cooking.
With its welcoming atmosphere, attentive service, and a menu that continues to evolve, Angela’s Pizzeria remains a cherished destination for food lovers of all ages. Whether dining in, ordering takeout, or catering a special event, guests can always count on a meal that is fresh, flavorful, and made with heart.
Angela’s isn’t just a pizzeria—it’s a community hub, a celebration of good food, and a place where everyone feels at home.
