Step into a world where vibrant flavors and authentic Mexican hospitality converge—welcome to the culinary universe of Anejos. Whether you’re a first-time guest or a returning aficionado, the Anejos menu is a celebration of tradition, creativity, and fresh, bold ingredients.
Each dish is crafted with a commitment to quality, reflecting the rich heritage of Mexican cuisine while embracing modern influences. From street-style tacos bursting with personality to refined entrées and artful cocktails, Anejos offers a dynamic dining experience that invites exploration.
Here, each meal is more than just sustenance; it’s an invitation to savor, share, and connect. As you navigate the menu, you’ll discover dishes that honor time-tested techniques and introduce innovative twists, all delivered with genuine warmth and flair.
Whether gathering with friends, celebrating milestones, or seeking a memorable solo meal, the Anejos menu promises an adventure for every palate—one that lingers long after the last bite. Let’s embark on a flavorful journey through the highlights, specialties, and hidden gems that make Anejos a destination for culinary discovery.
Signature Starters: The Art of the First Impression
Every exceptional meal begins with a memorable introduction, and the starters at Anejos are designed to spark curiosity and awaken the senses. These dishes set the tone for what’s to come, blending classic Mexican flavors with inventive presentation.
Guests are encouraged to share, sample, and savor the diversity of tastes that these appetizers present.
The guacamole, prepared tableside, is more than an appetizer—it’s a performance. Fresh avocados are gently crushed and combined with ingredients like diced onions, tomatoes, cilantro, and a touch of lime.
Guests can request additional heat or unique add-ins, making each serving a personalized experience. The house-made tortilla chips, served warm, provide the perfect vehicle for this creamy, zesty creation.
For those seeking adventure, the ceviche offers a refreshing contrast. Tender fish or shrimp is marinated in citrus juices and tossed with fresh herbs, tomatoes, and chilies.
The result is a vibrant, tangy dish that pairs beautifully with crisp white wine or a classic margarita. Ceviche at Anejos is a testament to the power of simple, high-quality ingredients, artfully combined.
- Tableside Guacamole: Customizable and interactive, crafted to order
- Queso Fundido: Melted cheese with chorizo, perfect for dipping
- Ceviche: Citrusy, bright, and refreshingly light
- Street Corn (Elote): Grilled and finished with crema, cotija, and chili powder
“A great starter doesn’t just whet the appetite—it sets the stage for the entire meal.”
— Executive Chef at Anejos
The Taco Experience: Tradition Meets Innovation
Tacos are at the heart of Mexican street food, and at Anejos, they are elevated to an art form. The menu offers a variety of fillings, each wrapped in soft, freshly made tortillas.
Guests can mix and match, creating a personalized tasting tour of regional flavors and culinary creativity.
Carne Asada features marinated steak, grilled to perfection and topped with onions, cilantro, and a squeeze of lime. The Al Pastor option showcases pork slow-roasted with pineapple and spices, reminiscent of Mexico City’s legendary taquerias.
For a lighter touch, the Fish Taco balances flaky white fish with crunchy slaw and a drizzle of chipotle crema.
The vegan and vegetarian selections stand out, proving that plant-based doesn’t mean sacrificing flavor. Grilled mushrooms, charred peppers, and black beans are combined with avocado, pickled onions, and vibrant salsa verde.
These tacos are just as satisfying and thoughtfully crafted as their meaty counterparts.
- Carne Asada: Grilled steak, lime, and fresh herbs
- Al Pastor: Slow-roasted pork, pineapple, and smoky spices
- Fish Taco: Crispy or grilled fish, cabbage slaw, chipotle crema
- Vegetarian Options: Seasonal vegetables and house-made salsas
Comparing Taco Fillings
| Filling | Protein | Flavor Profile |
| Carne Asada | Beef | Smoky, savory, citrusy |
| Al Pastor | Pork | Sweet, spicy, tangy |
| Fish | White Fish | Light, fresh, zesty |
| Vegetarian | Plant-Based | Earthy, vibrant, herbal |
Each taco tells its own story—one of heritage, innovation, and attention to detail. The variety ensures there’s a favorite waiting to be discovered for every guest.
Enchiladas and Beyond: Hearty Entrées for Every Appetite
While tacos capture the essence of Mexican street fare, the entrées at Anejos deliver depth, comfort, and satisfaction. These dishes are crafted with care, honoring traditional recipes while incorporating contemporary twists.
No two dishes are alike, yet each embodies the soulful spirit of Mexican cooking.
Enchiladas arrive smothered in rich, complex sauces that are the result of hours of slow simmering. Whether filled with chicken, cheese, or vegetables, every bite is a harmony of texture and taste.
The mole poblano enchiladas are a standout, featuring a sauce layered with chocolate, chilies, and spices—an experience both familiar and intriguing.
Guests seeking heartier options gravitate toward the Carne Guisada—slow-braised beef in a savory tomato and pepper sauce. Served with fluffy rice and seasoned beans, it’s the kind of dish that invites lingering over conversation and a glass of robust red wine.
- Enchiladas Verdes: Tangy tomatillo sauce and crema
- Mole Poblano Enchiladas: Deeply flavored, complex, and slightly sweet
- Carne Guisada: Hearty, slow-cooked beef stew
- Pollo Asado: Citrus-marinated grilled chicken, served with sides
“Anejos’ enchiladas are a love letter to Mexican comfort food—each one is a warm embrace.”
— Local Food Critic
The entrées at Anejos are more than a meal; they are a showcase of tradition and ingenuity, crafted to delight and satisfy in equal measure.
Salsas and Sauces: The Flavorful Finishing Touches
No Mexican meal would be complete without an array of salsas and sauces, and Anejos takes this aspect seriously. These condiments are more than mere accompaniments—they are integral to the dining experience, offering guests the chance to personalize every bite.
The salsa bar features both familiar and adventurous options. Pico de gallo provides a bright, fresh lift, while roasted tomatillo salsa adds depth and subtle heat.
For the bold, the habanero salsa brings intensity, balanced by a hint of citrus. Every salsa is made in-house, using fresh ingredients and time-honored techniques.
House-made hot sauces are another highlight. Guests can drizzle, dip, or douse their dishes, experimenting with different flavor combinations.
The staff is happy to offer recommendations based on your heat tolerance and preferences.
- Pico de Gallo: Fresh tomatoes, onions, cilantro, and lime
- Tomatillo Salsa: Roasted, tangy, and slightly smoky
- Habanero Salsa: Fiery heat with citrus undertones
- Chipotle Crema: Creamy and smoky, ideal for tacos and nachos
Comparing Salsa Options
| Salsa | Heat Level | Flavor Notes |
| Pico de Gallo | Mild | Fresh, crisp, zesty |
| Tomatillo Salsa | Medium | Smoky, tangy, herbal |
| Habanero Salsa | Hot | Spicy, citrusy, bold |
These sauces and salsas transform every dish, allowing diners to customize their experience and explore new flavor horizons with each visit.
Vegetarian and Vegan Delights: Inclusive Dining for All
Anejos is dedicated to ensuring that everyone can find something delicious on their menu, regardless of dietary preferences. The kitchen team has crafted a thoughtful selection of vegetarian and vegan options that never compromise on flavor or satisfaction.
These dishes are as creative and robust as their meat-based counterparts.
Among the most popular choices is the Grilled Vegetable Taco, featuring seasonal produce charred to perfection and paired with tangy salsa verde. The Vegan Enchiladas showcase black beans, sweet potatoes, and a rich tomato sauce, finished with fresh herbs and avocado.
Each bite is a testament to Anejos’ belief that plant-based eating can be vibrant and fulfilling.
Salads at Anejos are far from ordinary. The Jicama Citrus Salad combines crunchy jicama, orange segments, and a sprinkle of chili powder, offering a refreshing counterpoint to spicier dishes.
For heartier appetites, the Quinoa Bowl layers roasted vegetables, beans, and zesty dressings, providing a nutrient-rich, satisfying meal.
- Grilled Vegetable Taco: Colorful, smoky, and packed with flavor
- Vegan Enchiladas: Hearty, wholesome, and generously sauced
- Jicama Citrus Salad: Crisp, bright, and refreshing
- Quinoa Bowl: Protein-rich and customizable with seasonal toppings
“At Anejos, we believe great food should be accessible to everyone—regardless of dietary needs.”
— Head Chef, Anejos
The inclusive approach means everyone at your table can share in the joy of a flavorful meal, no matter their preferences or requirements.
Cocktails and Beverages: The Perfect Pairings
No meal at Anejos is complete without exploring the innovative beverage menu. The bar at Anejos is renowned for its creative cocktails, curated tequila list, and a variety of refreshing non-alcoholic options.
Every drink is carefully crafted to complement the bold flavors of the menu.
The Classic Margarita is a perennial favorite, expertly balanced with fresh lime juice, agave, and premium tequila. Seasonal variations feature ingredients like hibiscus, jalapeño, or blood orange, offering new experiences with each visit.
Tequila flights allow enthusiasts to sample and compare, deepening their appreciation for this quintessential Mexican spirit.
For those who prefer non-alcoholic choices, Anejos offers house-made aguas frescas—vivid blends of fruit, herbs, and citrus. These drinks are as visually stunning as they are delicious, providing a refreshing counterpoint to spicy or rich dishes.
The beverage team is always happy to recommend pairings to enhance your meal.
- Classic Margarita: Timeless, tangy, and perfectly balanced
- Seasonal Cocktails: Innovative flavors and fresh ingredients
- Tequila Flights: Explore the nuances of aged and unaged spirits
- Aguas Frescas: Non-alcoholic, vibrant, and thirst-quenching
Popular Margarita Flavors
| Flavor | Main Ingredients | Profile |
| Classic | Tequila, lime, agave | Bright, tart, traditional |
| Hibiscus | Tequila, hibiscus, lime | Floral, subtly sweet |
| Jalapeño | Tequila, jalapeño, lime | Spicy, fresh, bold |
| Blood Orange | Tequila, blood orange, lime | Fruity, tart, vibrant |
Whether you’re toasting to a special occasion or simply enjoying a weekday dinner, the beverage menu at Anejos elevates every moment.
Sweet Endings: Desserts with a Mexican Twist
The conclusion of a meal at Anejos is as memorable as its beginning, thanks to a dessert menu that honors tradition while delighting with unexpected touches. Each offering is designed to provide a sweet finish, inviting diners to linger a little longer and savor the moment.
The Churros are a favorite, served warm and dusted with cinnamon sugar. They arrive with a side of rich chocolate sauce for dipping, creating a perfect balance of crispy and creamy.
For something lighter, the Flan is silky and smooth, topped with a caramel glaze that melts into every spoonful.
For adventurous palates, the Pastel de Tres Leches delivers a sumptuous experience. This sponge cake is soaked in three types of milk—evaporated, condensed, and cream—resulting in a moist, delicate texture.
Fresh berries and a drizzle of dulce de leche elevate the dish to celebration status.
- Churros with Chocolate: Classic, comforting, and perfect for sharing
- Flan: Creamy custard with caramelized topping
- Pastel de Tres Leches: Decadent, moist, and beautifully presented
- Seasonal Fruit Sorbets: Light, refreshing, and dairy-free
“Dessert at Anejos is the final note in a symphony of flavors—a sweet memory to take with you.”
— Pastry Chef, Anejos
These sweet endings invite guests to celebrate every occasion, big or small, with a taste of Mexican indulgence.
Family-Style and Group Dining: The Joy of Sharing
Dining at Anejos isn’t just about individual plates—it’s an experience designed for gathering, sharing, and connecting. The menu features a selection of family-style offerings and group-friendly platters, perfect for celebrations, reunions, or simply catching up with friends.
Large-format dishes such as the Parrillada bring a festive spirit to the table. This mixed grill includes an array of meats, vegetables, and accompaniments, ensuring that everyone finds something to enjoy.
The Taco Platter is another popular choice, featuring an assortment of taco fillings, fresh salsas, and house-made tortillas.
Anejos also offers customizable group menus for special occasions, allowing hosts to select a variety of starters, mains, and desserts. These menus are designed to suit diverse tastes and dietary needs, making group dining seamless and enjoyable for all.
- Parrillada: Grilled meats, vegetables, and sides for sharing
- Taco Platter: Assorted fillings and salsas, customizable for your group
- Family-Style Enchiladas: Generous portions, ideal for big appetites
- Group Set Menus: Curated selections for larger parties
Benefits of Family-Style Dining
| Aspect | Benefit |
| Variety | Guests sample multiple dishes in one meal |
| Connection | Encourages conversation and shared moments |
| Flexibility | Accommodates diverse dietary needs |
| Celebration | Creates a festive, communal atmosphere |
By embracing the spirit of sharing, Anejos reimagines dining as an opportunity to connect, celebrate, and create lasting memories.
Conclusion: The Anejos Experience—A Feast for All Senses
Anejos isn’t just a restaurant; it’s a vibrant celebration of Mexican culinary heritage, woven with innovation, warmth, and community. The menu, thoughtfully curated and meticulously executed, invites guests on a journey through classic comforts and bold new flavors.
Every dish, from the first bite of tableside guacamole to the last spoonful of tres leches cake, is a testament to the team’s commitment to quality and authenticity.
What sets Anejos apart is its ability to honor tradition while embracing diversity. The extensive selection of tacos, enchiladas, salsas, and beverages ensures that every guest, regardless of preference or dietary need, feels welcomed and delighted.
The spirit of sharing, evident in family-style offerings and group menus, transforms meals into moments of connection and celebration.
Each visit to Anejos is an opportunity to discover something new—whether it’s a unique salsa, a seasonal cocktail, or an unexpected twist on a classic dish. The attentive staff, inviting atmosphere, and dedication to excellence make every meal a memorable occasion.
For those seeking not just a meal, but a rich, immersive dining experience, the Anejos menu delivers a feast for all senses—an invitation to savor, celebrate, and return again and again.
