Anduzzis Howard offers a delightful culinary experience that blends classic American flavors with innovative twists, making it a must-visit destination for food enthusiasts. Nestled in the heart of Howard, this restaurant has earned a reputation for its thoughtfully crafted menu, fresh ingredients, and exceptional service.
Whether you crave hearty comfort food or lighter, health-conscious options, Anduzzis Howard’s menu caters to a wide range of tastes and preferences.
The menu showcases a harmonious balance between tradition and creativity, with each dish reflecting the chef’s dedication to quality and flavor. Seasonal ingredients and local produce play a significant role in shaping the menu, ensuring freshness and sustainability.
Diners can explore everything from flavorful appetizers to indulgent desserts, with each course designed to deliver satisfaction and delight.
Beyond the food itself, the menu is designed to accommodate diverse dietary needs, featuring gluten-free, vegetarian, and vegan selections. This inclusivity not only broadens the appeal but also speaks to Anduzzis Howard’s commitment to making every dining experience memorable and enjoyable for all guests.
Appetizers: A Flavorful Introduction
The appetizer section at Anduzzis Howard sets the tone for the meal with a variety of tempting starters that awaken the palate. These dishes are crafted to offer bold flavors and interesting textures, making them perfect for sharing or enjoying individually.
From crispy calamari to fresh bruschetta, the appetizers highlight quality ingredients and creative preparation. Many of these starters incorporate seasonal vegetables, fresh herbs, and house-made sauces, elevating simple components into memorable bites.
Guests often appreciate how the appetizers balance richness and lightness, preparing them for the courses to come. The menu thoughtfully includes both indulgent and health-conscious options, ensuring there is something appealing for everyone.
Notable Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a zesty marinara dipping sauce.
- Caprese Bruschetta: Fresh tomatoes, basil, and mozzarella on toasted baguette slices drizzled with balsamic glaze.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs, baked until bubbly.
- Roasted Beet Salad: A colorful mix of roasted beets, arugula, goat cheese, and candied walnuts tossed in a citrus vinaigrette.
“The appetizers at Anduzzis Howard are the perfect blend of comfort and creativity, inviting diners to savor every bite.”
Signature Entrees: Hearty and Satisfying
The entree selection at Anduzzis Howard represents the heart of the menu, featuring dishes that are both filling and flavorful. Each entree is thoughtfully composed to highlight fresh ingredients and expert culinary techniques.
Classic American dishes are reinvented with subtle twists, such as unique spice blends or unexpected ingredient pairings. This approach keeps the menu exciting while honoring traditional favorites that patrons love.
Whether you prefer meat, seafood, or vegetarian options, the entrees cater to diverse tastes and dietary preferences. Portion sizes are generous, aiming to deliver satisfying meals without overwhelming the diner.
Popular Main Courses
- Grilled Ribeye Steak: A tender, juicy cut served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by quinoa pilaf and a lemon-dill cream sauce that enhances the natural flavors.
- Chicken Marsala: Sautéed chicken breasts simmered in a rich mushroom and Marsala wine sauce, served with buttered pasta.
- Vegetable Stir-Fry: A vibrant medley of fresh vegetables sautéed in a savory soy-ginger glaze, served over steamed rice.
| Entree | Main Protein | Accompaniments | Flavor Profile |
| Grilled Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | Smoky, savory, hearty |
| Pan-Seared Salmon | Salmon | Quinoa pilaf, lemon-dill cream | Fresh, tangy, creamy |
| Chicken Marsala | Chicken | Butter pasta, mushroom Marsala sauce | Rich, earthy, sweet |
| Vegetable Stir-Fry | Vegetables | Steamed rice | Savory, umami, light |
Specialty Pizzas: Handcrafted Perfection
Anduzzis Howard is renowned for its specialty pizzas, which combine a thin, crispy crust with fresh toppings and house-made sauces. Each pizza offers a unique flavor experience, designed to satisfy both traditional and adventurous palates.
The pizza dough is prepared daily using a time-honored recipe that results in a perfect balance of chewiness and crunch. Toppings range from classic pepperoni and mozzarella to gourmet combinations featuring prosciutto, arugula, and truffle oil.
Vegetarian and gluten-free pizza options are available, demonstrating the kitchen’s commitment to inclusivity without sacrificing flavor or quality. These pizzas are ideal for sharing or as a standalone meal.
Featured Pizzas
- Margherita: Fresh mozzarella, basil, and San Marzano tomato sauce on a thin crust.
- BBQ Chicken: Grilled chicken, barbecue sauce, red onions, and smoked gouda cheese.
- Four Cheese: A blend of mozzarella, parmesan, ricotta, and gorgonzola for a rich, creamy flavor.
- Veggie Delight: Roasted peppers, mushrooms, olives, artichokes, and spinach with a garlic olive oil base.
“Each pizza at Anduzzis Howard is a handcrafted masterpiece, delivering authentic flavors with every bite.”
Salads and Lighter Fare: Fresh and Nourishing
For those seeking lighter options, Anduzzis Howard offers a diverse selection of salads and small plates that focus on fresh, nutrient-rich ingredients. These dishes are perfect for health-conscious diners or as complements to heartier meals.
The salads are crafted to balance flavors and textures, incorporating crisp greens, seasonal fruits, nuts, and artisanal cheeses. Dressings are house-made, using natural ingredients and minimal preservatives.
The menu also features protein add-ons like grilled chicken, shrimp, or tofu, allowing guests to customize their salads according to their preferences and dietary needs.
Popular Salad Choices
- Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and creamy Caesar dressing.
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, feta cheese, and toasted pecans.
- Greek Salad: Tomatoes, cucumbers, Kalamata olives, red onions, and feta with a tangy oregano vinaigrette.
- Quinoa and Kale Salad: Protein-packed quinoa, kale, avocado, cherry tomatoes, and lemon-tahini dressing.
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Caesar Salad | Romaine, parmesan, croutons | Creamy Caesar | 320 |
| Harvest Salad | Mixed greens, squash, cranberries, feta, pecans | Balsamic Vinaigrette | 400 |
| Greek Salad | Tomatoes, cucumbers, olives, feta | Oregano Vinaigrette | 350 |
| Quinoa and Kale Salad | Quinoa, kale, avocado, cherry tomatoes | Lemon-Tahini | 380 |
Desserts: Sweet Conclusions
No meal at Anduzzis Howard is complete without sampling the decadent dessert offerings. The dessert menu features a curated selection of sweet treats designed to satisfy any craving, from rich chocolate to light fruit-based options.
The desserts incorporate seasonal fruits, high-quality chocolates, and homemade custards, reflecting the same dedication to freshness and quality seen throughout the menu. Presentation is elegant, making each dessert as visually appealing as it is delicious.
Portion sizes are generous yet balanced, allowing guests to indulge without feeling overwhelmed. Pairings with specialty coffees or dessert wines are also suggested to enhance the experience.
Signature Desserts
- Tiramisu: Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth lemon-infused custard topped with fresh berries.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with a colorful array of fresh fruit.
“The dessert menu at Anduzzis Howard offers a sublime finish, with each sweet treat crafted to delight the senses.”
Beverages: Complementing Every Dish
The beverage menu at Anduzzis Howard is curated to complement the diverse flavors of the food offerings. From handcrafted cocktails to an extensive wine list, the drink options are designed to enhance the dining experience.
Local craft beers and artisanal sodas are also featured, showcasing the restaurant’s commitment to supporting local producers. Non-alcoholic options include fresh juices, specialty coffees, and herbal teas, catering to all preferences.
The knowledgeable staff are well-trained to recommend pairings, ensuring that each guest finds the perfect drink to accompany their meal.
Drink Highlights
- Signature Cocktails: Unique blends like the “Howard Mule” and “Anduzzi’s Old Fashioned.”
- Wine Selection: A broad spectrum from bold reds to crisp whites and sparkling varieties.
- Craft Beers: Rotating taps featuring local breweries and seasonal brews.
- Non-Alcoholic: Freshly squeezed juices, house-made sodas, and specialty coffee drinks.
| Beverage | Type | Flavor Notes | Price Range |
| Howard Mule | Cocktail | Spicy ginger, lime, vodka | $10-$12 |
| Chardonnay | Wine (White) | Buttery, oak, apple | $8-$14/glass |
| Local IPA | Craft Beer | Citrus, pine, hoppy | $6-$8 |
| House-Made Lemonade | Non-Alcoholic | Sweet, tart, refreshing | $4-$5 |
Dietary Accommodations: Inclusive Dining for All
Anduzzis Howard prioritizes inclusivity and accessibility by offering a variety of dietary accommodations. The menu clearly identifies options suitable for gluten-free, vegetarian, vegan, and other specific dietary needs.
The kitchen staff is trained to handle special requests and cross-contamination concerns, ensuring that diners with allergies or restrictions can enjoy their meals safely. Customization options are encouraged, empowering guests to tailor dishes to their requirements.
This commitment to thoughtful accommodations reflects the restaurant’s dedication to creating a welcoming environment for every guest, regardless of dietary preferences or limitations.
Menu Highlights for Dietary Needs
- Gluten-Free Pizzas: Made with a specially prepared crust and gluten-free toppings.
- Vegan Entrees: Including stir-fried vegetables and quinoa-based dishes free from animal products.
- Vegetarian Options: A wide variety of salads, pastas, and pizzas without meat or fish.
- Allergy Awareness: Clear allergen labeling and staff ready to assist with special requests.
“Dining at Anduzzis Howard means everyone can find something delicious and suitable for their lifestyle.”
Conclusion
Anduzzis Howard’s menu is a testament to the restaurant’s passion for exceptional food, thoughtful preparation, and inclusive dining experiences. Each section of the menu, from appetizers to desserts, is carefully designed to offer a diverse array of flavors and options that cater to a wide audience.
The emphasis on fresh, high-quality ingredients and seasonal produce ensures that every dish bursts with authentic flavor and nutritional value. Coupled with attentive service and a welcoming atmosphere, the dining experience here feels both special and approachable.
The ability to accommodate various dietary needs further enhances the appeal, making Anduzzis Howard a standout choice for families, food lovers, and anyone seeking a memorable meal in Howard. Whether indulging in a signature pizza or savoring a light salad, guests leave with a sense of satisfaction and a desire to return for more.
