Step into the world of authentic Italian flavors with the Andiamo Pizza Menu, a culinary journey that perfectly balances tradition and innovation. Each pizza is crafted with meticulous care, using only the freshest ingredients sourced locally and imported directly from Italy.
Whether you crave classic Margherita simplicity or adventurous gourmet toppings, Andiamo offers a diverse selection designed to satisfy every palate. The menu is thoughtfully curated to present a harmonious blend of textures, aromas, and vibrant colors that make every bite a delightful experience.
At Andiamo, quality is the cornerstone of every dish. The dough is hand-stretched daily, fermented to achieve the ideal lightness and crispiness that pizza aficionados seek.
Coupled with rich, slow-simmered tomato sauce and a variety of premium cheeses, the menu showcases how simplicity and excellence can come together to elevate an everyday favorite. The inviting atmosphere complements the menu, creating a space where diners can enjoy both comfort and sophistication.
Whether dining in or ordering takeout, Andiamo ensures that every pizza retains its signature freshness and flavor. The menu also caters to diverse dietary preferences, offering vegetarian, vegan, and gluten-free options without compromising on taste or texture.
This commitment to inclusivity and quality makes the Andiamo Pizza Menu a go-to choice for pizza lovers seeking authenticity with a contemporary twist.
Signature Pizzas
The heart of the Andiamo Pizza Menu lies in its Signature Pizzas, each designed to highlight unique flavor combinations and artisanal ingredients. These pizzas represent the chef’s creativity while staying true to traditional Italian roots.
One of the standout options is the Truffle Porcini, featuring a luscious blend of creamy mozzarella, earthy porcini mushrooms, and aromatic truffle oil. This pizza is a favorite among those looking to indulge in something rich yet balanced.
Another crowd-pleaser is the Prosciutto e Rucola, offering the perfect contrast of salty prosciutto and peppery arugula atop a thin, crispy crust.
For those who prefer something more classic, the Margherita is a timeless choice, combining fresh basil, buffalo mozzarella, and vibrant tomato sauce. Its simplicity lets the quality of each ingredient shine.
- Truffle Porcini: Porcini mushrooms, truffle oil, mozzarella, parmesan
- Prosciutto e Rucola: Prosciutto di Parma, fresh arugula, shaved parmesan
- Margherita: San Marzano tomatoes, fresh basil, buffalo mozzarella
- Quattro Formaggi: Mozzarella, gorgonzola, fontina, parmesan
“Our signature pizzas are crafted to capture the essence of Italy’s regions, inviting customers to experience authentic flavors with every bite.” – Executive Chef
Build-Your-Own Pizza
For those who want to customize their meal, the Build-Your-Own Pizza section offers endless possibilities. This option allows diners to select from a wide variety of bases, sauces, cheeses, and toppings, tailoring each pizza to personal tastes.
The process starts with a choice of crusts, including classic hand-stretched, gluten-free, and whole wheat options. Customers then select their preferred sauce, such as traditional tomato, creamy Alfredo, or spicy arrabbiata.
Cheeses range from the familiar mozzarella to more distinctive options like smoked provolone or vegan cashew cheese.
Finally, an array of toppings includes everything from traditional pepperoni and sausage to fresh vegetables like artichokes, sun-dried tomatoes, and roasted red peppers. This flexibility ensures everyone can create a pizza that perfectly matches their cravings.
Popular Toppings
- Pepperoni
- Italian sausage
- Grilled chicken
- Artichoke hearts
- Fresh basil
- Olives
- Roasted garlic
- Sun-dried tomatoes
| Crust Type | Description | Calories (per slice) |
| Hand-Stretched | Classic Italian-style crust with a light, airy texture | 220 |
| Gluten-Free | Made with rice flour and tapioca for those with gluten sensitivities | 200 |
| Whole Wheat | Rich in fiber, offering a nutty flavor and denser texture | 210 |
Appetizers and Sides
Complementing the pizzas, Andiamo’s menu includes a thoughtfully selected range of appetizers and sides that enhance the dining experience. These options are perfect for sharing or for those seeking a lighter start to their meal.
Classic favorites such as garlic knots and bruschetta are staples, bringing bold flavors and aromatic herbs to the table. The garlic knots are freshly baked and brushed with a savory garlic butter blend, sprinkled with parmesan and herbs for an irresistible taste.
Other notable sides include crispy fried calamari and a fresh Caprese salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze. These dishes provide a well-rounded introduction to the meal or a satisfying accompaniment to pizza.
- Garlic Knots with Herb Butter
- Bruschetta with Tomato and Basil
- Fried Calamari with Lemon Aioli
- Caprese Salad with Balsamic Reduction
“Our appetizers are designed to awaken the palate and set the stage for the main event – the pizza.” – Head Chef
Salads and Healthy Options
For guests seeking lighter fare or options rich in fresh produce, Andiamo offers a variety of salads and healthy dishes that don’t compromise on flavor. These selections emphasize seasonal ingredients and vibrant, wholesome combinations.
The Insalata Verde is a refreshing mix of mixed greens, cucumbers, and green apples, lightly tossed in a lemon vinaigrette. Another popular choice is the Caesar Salad, made with crisp romaine lettuce, house-made croutons, and shaved parmesan, all coated in a creamy dressing.
For those interested in plant-based options, the Quinoa and Roasted Vegetable Salad offers protein-packed grains paired with colorful, roasted seasonal vegetables and a tangy herb dressing. This section ensures that health-conscious diners can enjoy a balanced and satisfying meal.
- Insalata Verde with Lemon Vinaigrette
- Classic Caesar Salad with Anchovies
- Quinoa and Roasted Vegetable Salad
- Beet and Goat Cheese Salad with Walnuts
| Salad | Main Ingredients | Calories |
| Insalata Verde | Mixed greens, cucumber, green apple, lemon vinaigrette | 150 |
| Caesar Salad | Romaine, croutons, parmesan, creamy dressing | 220 |
| Quinoa and Roasted Vegetable | Quinoa, zucchini, bell peppers, herb dressing | 280 |
| Beet and Goat Cheese | Beets, goat cheese, walnuts, mixed greens | 230 |
Desserts
To complete the meal, Andiamo offers an enticing range of desserts that blend traditional Italian sweets with creative modern touches. Each dessert is crafted to provide a satisfying end to the dining experience.
The Tiramisu is a perennial favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. Equally decadent is the Chocolate Hazelnut Pizza, a unique twist that uses the pizza base as a canvas for rich Nutella, toasted hazelnuts, and fresh strawberries.
For those who prefer lighter options, the Affogato combines creamy vanilla gelato with a shot of hot espresso for a delightful contrast of temperatures and flavors. These desserts highlight the restaurant’s commitment to quality ingredients and attention to detail.
- Tiramisu with Espresso and Mascarpone
- Chocolate Hazelnut Pizza with Fresh Strawberries
- Classic Panna Cotta with Berry Compote
- Affogato – Vanilla Gelato with Espresso
“Dessert at Andiamo isn’t just a sweet finish; it’s a celebration of Italian heritage and innovation.” – Pastry Chef
Beverages
The beverage menu at Andiamo is designed to complement the rich flavors of the food, offering a curated selection of wines, craft beers, and specialty cocktails. Each drink is chosen to enhance the dining experience and pair perfectly with the diverse pizza offerings.
The wine list features a strong emphasis on Italian varietals, including robust Chianti and crisp Pinot Grigio. For beer lovers, a rotating selection of local craft brews and imported Italian beers provide refreshing options.
Signature cocktails incorporate fresh herbs and artisanal spirits, making them a vibrant addition to any meal.
Non-alcoholic choices include freshly squeezed juices, Italian sodas, and classic espresso drinks, ensuring there is something for every taste and preference.
| Beverage | Description | Price |
| Chianti Classico | Full-bodied red wine with cherry and spice notes | $12/glass |
| Pinot Grigio | Light and crisp white wine with citrus aromas | $10/glass |
| Italian Lager | Crisp, refreshing beer with a mild hop profile | $7/bottle |
| Negroni Cocktail | Classic mix of gin, vermouth, and Campari | $11 |
Dietary and Allergen-Friendly Options
Understanding the importance of accommodating various dietary needs, Andiamo has developed a menu that includes several allergen-friendly and dietary-specific options. These thoughtfully prepared dishes ensure that no guest feels limited when dining.
Gluten-free crusts are available for all pizzas, made from carefully tested ingredients to avoid cross-contamination. Vegan cheese alternatives crafted from cashews or coconut give plant-based diners the opportunity to enjoy classic and custom pizzas alike without sacrificing flavor.
The kitchen staff is knowledgeable about common allergens and is prepared to adapt recipes when necessary. Clear menu labeling helps customers make informed choices, reflecting Andiamo’s commitment to safety and guest satisfaction.
- Gluten-Free Pizza Crust
- Vegan Cheese Alternatives
- Dairy-Free and Nut-Free Options Available
- Staff Trained in Allergen Awareness
“Our goal is to make every guest feel welcome and cared for, regardless of dietary restrictions.” – Restaurant Manager
With a menu that honors tradition while embracing modern preferences, Andiamo Pizza offers a memorable dining experience for all. Each section of the menu—from signature creations to customizable options, from fresh salads to indulgent desserts—is crafted to deliver outstanding quality and flavor.
The inclusive approach to dietary needs paired with thoughtfully paired beverages rounds out a menu that invites guests to savor the best of Italian cuisine in a warm, welcoming environment. Whether sharing a family meal or enjoying a quiet evening, Andiamo Pizza stands out as a destination for authentic, delicious pizza crafted with passion and precision.
