Located in the heart of Detroit, Andiamo DTW offers an exceptional dining experience that combines authentic Italian flavors with a modern twist. The restaurant’s menu is a celebration of traditional Italian cuisine, crafted with fresh, locally sourced ingredients that highlight the best of the region.
Whether you’re craving classic pasta dishes, wood-fired pizzas, or decadent desserts, Andiamo DTW provides an inviting atmosphere where every bite tells a story of passion and culinary expertise.
From sumptuous appetizers to thoughtfully curated entrees, the menu reflects a deep respect for Italy’s rich culinary heritage, while embracing innovative techniques that elevate each dish. The balance of flavors and textures is carefully designed to appeal to both traditionalists and adventurous food lovers alike.
Pair your meal with a selection from their extensive wine list or handcrafted cocktails to complete the experience.
Exploring Andiamo DTW’s menu reveals a dedication to quality and authenticity, making it a must-visit destination for anyone seeking an unforgettable Italian dining experience in Detroit. The restaurant prides itself on its ability to cater to a variety of preferences, including vegetarian and gluten-free options, ensuring that every guest leaves satisfied and eager to return.
Appetizers and Small Plates
The appetizer section at Andiamo DTW sets the tone for the meal with a diverse array of flavors designed to awaken the palate. These small plates offer a perfect introduction to the restaurant’s culinary style, emphasizing fresh ingredients and classic Italian techniques.
Guests can choose from a variety of dishes that balance lightness and richness. From creamy burrata served with heirloom tomatoes to crispy calamari with a zesty marinara sauce, each appetizer offers a unique taste profile.
Many selections are ideal for sharing, encouraging a communal dining experience.
Vegetarian options are thoughtfully incorporated, allowing plant-based diners to enjoy the robust flavors typical of Italian starters. The appetizers are also designed to pair well with the restaurant’s curated wine list, enhancing the overall dining journey.
- Burrata Caprese: Creamy burrata cheese with fresh basil and heirloom tomatoes
- Calamari Fritti: Lightly breaded fried calamari served with spicy marinara
- Bruschetta Trio: Toasted bread topped with tomato basil, mushroom ragout, and olive tapenade
- Roasted Garlic Mussels: Steamed mussels in a white wine and garlic broth
“The appetizers at Andiamo DTW are a perfect blend of traditional Italian flavors and modern culinary artistry, making them an essential part of the dining experience.”
Signature Pastas
At the heart of Andiamo DTW’s menu lies a selection of signature pasta dishes that showcase the restaurant’s commitment to quality and Italian tradition. Each pasta is handmade or selected to pair perfectly with its accompanying sauce, creating a harmonious dish that delights the senses.
The pasta offerings range from hearty and robust to delicate and nuanced, catering to a wide variety of tastes. Classic dishes like Fettuccine Alfredo are reinvented with fresh cream and Parmigiano Reggiano, while more adventurous plates like squid ink linguine bring a bold contrast to the menu.
Each pasta is prepared with meticulous attention to texture and flavor balance, ensuring that no ingredient overpowers another. The use of fresh herbs, seasonal vegetables, and premium meats elevates the dishes and provides a true taste of Italy.
Popular Pasta Choices
- Spaghetti Carbonara: Traditional Roman recipe with pancetta, eggs, and pecorino cheese
- Lasagna Bolognese: Layers of fresh pasta, rich meat sauce, béchamel, and mozzarella
- Seafood Linguine: Linguine tossed with shrimp, scallops, and clams in a white wine garlic sauce
- Wild Mushroom Ravioli: Handmade ravioli stuffed with wild mushrooms and ricotta, served with brown butter sage sauce
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Pancetta, eggs, pecorino | Rich, creamy, savory |
| Lasagna Bolognese | Ground beef, béchamel, mozzarella | Hearty, cheesy, meaty |
| Seafood Linguine | Shrimp, scallops, clams | Light, briny, aromatic |
| Wild Mushroom Ravioli | Mushrooms, ricotta, sage | Earthy, buttery, delicate |
Wood-Fired Pizzas
Andiamo DTW’s wood-fired pizzas are a standout feature that draws many guests seeking an authentic yet innovative take on this Italian classic. Each pizza is crafted with a hand-stretched dough that achieves the perfect balance of chewiness and crispiness after baking in the high-temperature oven.
The toppings range from traditional Margherita with fresh mozzarella and basil to creative combinations featuring prosciutto, arugula, and truffle oil. The smoky flavor imparted by the wood fire enhances the natural taste of the ingredients, creating a memorable and satisfying dish.
These pizzas are an excellent choice for both casual dining and special occasions. They pair wonderfully with Andiamo’s selection of Italian beers and sparkling wines, offering a versatile option for different palates and preferences.
- Margherita: San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
- Prosciutto & Arugula: Thinly sliced prosciutto topped with fresh arugula and shaved Parmesan
- Truffle Mushroom: Wild mushrooms with mozzarella and a drizzle of truffle oil
- Spicy Sausage: Italian sausage, roasted peppers, and spicy tomato sauce
“The wood-fired pizzas at Andiamo DTW strike the perfect harmony between rustic tradition and inventive toppings, delivering an unforgettable culinary experience.”
Entrées and Main Courses
The entrée section of Andiamo DTW’s menu offers a variety of dishes that highlight premium proteins and seasonal ingredients. These main courses are designed to satisfy more substantial appetites while maintaining the elegance and refinement characteristic of Italian cuisine.
From succulent veal scaloppini to perfectly grilled salmon, the range of options provides something for every preference. Each dish is accompanied by thoughtfully prepared sides that complement the main flavors without overpowering them.
Attention to detail is evident in the preparation and presentation, with sauces and garnishes carefully chosen to enhance the overall dining experience. Many entrées also feature gluten-free alternatives, catering to guests with dietary restrictions.
Featured Entrées
- Veal Marsala: Tender veal medallions sautéed with mushrooms and Marsala wine reduction
- Grilled Salmon: Atlantic salmon served with lemon beurre blanc and seasonal vegetables
- Chicken Parmigiana: Breaded chicken breast topped with marinara and melted mozzarella
- Eggplant Rollatini: Thinly sliced eggplant rolled with ricotta and spinach, baked in tomato sauce
| Entrée | Protein | Accompaniments | Special Notes |
| Veal Marsala | Veal | Mushrooms, Marsala sauce | Classic Italian preparation |
| Grilled Salmon | Salmon | Lemon beurre blanc, vegetables | Light and healthy |
| Chicken Parmigiana | Chicken | Marinara, mozzarella | Comfort food favorite |
| Eggplant Rollatini | Vegetarian | Ricotta, spinach, tomato sauce | Gluten-free option available |
Salads and Lighter Fare
For those seeking lighter options, Andiamo DTW offers a range of salads and smaller dishes that are both refreshing and satisfying. These selections emphasize fresh produce and vibrant flavors, perfect for a midday meal or a balanced dinner.
Salads incorporate a variety of textures, from crisp greens to tender roasted vegetables. Dressings are house-made, often highlighting traditional Italian ingredients like balsamic vinegar, olive oil, and fresh herbs.
The lighter fare section also includes options suitable for gluten-sensitive diners, ensuring inclusivity without sacrificing taste or quality. These dishes are ideal for guests looking to complement their meal without overwhelming their palate.
- Insalata di Rucola: Arugula, shaved Parmesan, toasted pine nuts, lemon vinaigrette
- Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with basil pesto
- Grilled Vegetable Salad: Seasonal grilled vegetables with mixed greens and balsamic glaze
- Caesar Salad: Romaine lettuce, house-made Caesar dressing, croutons, and Parmesan
“Andiamo’s lighter fare proves that fresh, simple ingredients can deliver extraordinary flavor and satisfaction.”
Desserts and Sweet Endings
The dessert menu at Andiamo DTW is a decadent conclusion to any meal, offering a selection of traditional Italian sweets alongside modern creations. Each dessert is crafted to provide a perfect balance of sweetness and texture, leaving guests with a memorable final impression.
Classic options like tiramisu and cannoli pay homage to Italy’s beloved culinary heritage. Meanwhile, inventive desserts such as lemon panna cotta or chocolate hazelnut torte showcase the kitchen’s creativity and dedication to quality.
Pairing suggestions with dessert wines or espresso are available to elevate the experience further. Many desserts feature seasonal fruits and house-made creams, emphasizing freshness and authenticity.
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Lemon Panna Cotta: Silky custard with fresh lemon zest and berry compote
- Chocolate Hazelnut Torte: Rich chocolate cake with toasted hazelnuts and ganache
| Dessert | Main Ingredients | Pairing |
| Tiramisu | Mascarpone, espresso, ladyfingers | Espresso or sweet Marsala wine |
| Cannoli | Ricotta, chocolate chips, pastry shell | Vin Santo dessert wine |
| Lemon Panna Cotta | Lemon zest, cream, berries | Moscato d’Asti |
| Chocolate Hazelnut Torte | Chocolate, hazelnuts, ganache | Rich red wine or espresso |
Beverage Selection
Complementing the food menu is Andiamo DTW’s thoughtfully curated beverage list, which includes an extensive range of wines, cocktails, and non-alcoholic options. The selection is designed to enhance the flavors of the dishes and accommodate diverse preferences.
The wine list focuses on Italian varietals from various regions, showcasing both well-known classics and boutique producers. Knowledgeable staff are available to recommend pairings that match the specific dishes ordered, ensuring an elevated dining experience.
Cocktails are crafted with fresh ingredients and often feature Italian spirits like Aperol and Campari. Non-alcoholic options include house-made sodas and specialty coffees, rounding out the beverage program with care and creativity.
- Italian Red Wines: Barolo, Chianti Classico, Brunello di Montalcino
- White Wines: Pinot Grigio, Verdicchio, Soave
- Signature Cocktails: Negroni, Aperol Spritz, Limoncello Martini
- Non-Alcoholic: Italian sodas, espresso, herbal teas
“A well-paired beverage is the perfect companion to any meal at Andiamo DTW, elevating every bite to new heights.”
Dietary Accommodations and Special Menus
Recognizing the importance of inclusivity, Andiamo DTW offers a variety of options to accommodate dietary restrictions and preferences. The restaurant is committed to providing flavorful dishes without compromise, ensuring all guests can enjoy a satisfying meal.
Gluten-free pasta and pizza bases are available upon request, made with high-quality alternative flours that maintain texture and taste. Vegetarian and vegan options are clearly marked on the menu, with innovative dishes crafted to highlight seasonal vegetables and plant-based proteins.
The staff are well-trained to handle allergen inquiries and are proactive in offering suggestions that meet individual needs. This attention to detail underscores Andiamo’s dedication to excellent customer service and dining satisfaction.
- Gluten-Free Pasta and Pizza Options
- Vegetarian and Vegan Dishes Clearly Marked
- Allergen Awareness and Friendly Staff
- Customizable Menu Items on Request
| Dietary Need | Menu Options | Notes |
| Gluten-Free | Gluten-free pasta, pizza crust | Prepared separately to avoid cross-contamination |
| Vegetarian | Eggplant Rollatini, Wild Mushroom Ravioli, Salads | Clearly marked and balanced flavors |
| Vegan | Grilled Vegetable Salad, Customizable Pizza | Prepared without dairy or animal products |
| Allergies | Consultation with staff for custom dishes | Committed to guest safety |
Conclusion
Andiamo DTW stands as a beacon of authentic Italian dining in Detroit, where every element of the menu is crafted with passion and precision. From the enticing appetizers to the indulgent desserts, the culinary offerings speak to a deep respect for tradition combined with a flair for innovation.
This balance makes each meal a memorable journey through Italy’s diverse gastronomic landscape.
The variety available ensures that Andiamo DTW is not only a destination for lovers of classic Italian cuisine but also for those seeking contemporary flavors and dietary accommodations. Thoughtful beverage pairings, attentive service, and a warm ambiance complete the experience, elevating it beyond a simple meal to a celebration of food and culture.
Whether dining with family, friends, or colleagues, guests can expect exceptional quality, welcoming hospitality, and a menu that consistently delights. For those in Detroit or passing through, Andiamo DTW offers a culinary experience that honors the spirit of Italy with every bite and sip.
