Andale Andale Menu

Andale Andale Menu Overview

Andale Andale is a beloved Mexican restaurant known for its vibrant flavors, authentic dishes, and friendly atmosphere. Whether you’re craving traditional tacos, hearty burritos, or fresh salsas, the Andale Andale menu offers something for everyone.

This article explores the full menu, highlighting signature dishes, pricing, and what makes this eatery stand out in the competitive Mexican dining scene.

The restaurant prides itself on using fresh ingredients, blending classic Mexican spices with modern culinary techniques. From appetizers to desserts, each item on the menu tells a story of Mexican culture and the passion of its chefs.

Menu Categories

The Andale Andale menu is thoughtfully organized into several categories to help diners easily find their favorites. These categories include:

  • Appetizers
  • Tacos
  • Burritos and Bowls
  • Enchiladas
  • Specialties
  • Sides
  • Beverages
  • Desserts

Each section offers a variety of options to satisfy different tastes and dietary preferences.

Appetizers

Starting your meal with an appetizer at Andale Andale is a perfect way to whet your appetite. The appetizers are designed to be shareable and packed with flavor.

Dish Description Price
Guacamole & Chips Freshly made guacamole with ripe avocados, tomatoes, onions, and cilantro served with crispy tortilla chips. $7.50
Queso Fundido Melted cheese mixed with chorizo and poblano peppers, served with warm tortillas for dipping. $8.25
Elote (Mexican Street Corn) Grilled corn on the cob coated with mayo, cotija cheese, chili powder, and lime. $5.75
Nachos Supreme Tortilla chips loaded with melted cheese, jalapeños, beans, sour cream, and your choice of meat. $9.95

Tacos

Andale Andale’s tacos are a culinary highlight, featuring traditional fillings wrapped in soft corn or flour tortillas. You can choose from a variety of meats, seafood, and vegetarian options.

Taco Type Description Price (each)
Carne Asada Grilled marinated steak topped with onions, cilantro, and salsa verde. $3.75
Al Pastor Slow-roasted pork marinated with achiote and pineapple, garnished with diced onions and cilantro. $3.50
Chicken Tinga Shredded chicken in a smoky chipotle tomato sauce, served with fresh lettuce and cheese. $3.25
Fish Taco Lightly battered white fish with cabbage slaw and creamy chipotle sauce. $4.25
Vegetarian Grilled seasonal vegetables with black beans and avocado slices. $3.00

Burritos and Bowls

For those looking for a more filling option, Andale Andale offers a variety of burritos and bowls. These meals are customizable with your choice of protein, rice, beans, and toppings.

Item Description Price
Classic Burrito Flour tortilla filled with rice, beans, cheese, lettuce, and your choice of meat or veggies. $9.95
California Burrito Includes carne asada, french fries, guacamole, and cheese wrapped inside a large tortilla. $12.50
Burrito Bowl A bowl version of the burrito without the tortilla, with all classic fillings. $10.75
Vegetarian Bowl Brown rice, black beans, grilled vegetables, guacamole, and salsa fresca. $9.50

Enchiladas

Enchiladas at Andale Andale are made with hand-rolled corn tortillas stuffed with cheese, chicken, or beef and smothered in rich sauces. These dishes embody comfort and tradition.

Enchilada Type Description Price
Cheese Enchiladas Three cheese-filled tortillas topped with red chili sauce and melted cheese. $11.00
Chicken Enchiladas Shredded chicken rolled in tortillas, covered with green tomatillo sauce and cheese. $12.25
Beef Enchiladas Ground beef-filled tortillas topped with a spicy red sauce and sour cream drizzle. $12.50
Vegetarian Enchiladas Stuffed with spinach, mushrooms, and cheese, topped with a mild ranchero sauce. $11.75

Specialties

Andale Andale’s specialties are dishes that showcase unique recipes and traditional favorites with a twist. These meals are perfect for those wanting to try something beyond the basic menu options.

Dish Description Price
Chiles Rellenos Poblano peppers stuffed with cheese or ground beef, battered and fried, topped with tomato sauce. $13.50
Mole Poblano Chicken simmered in a rich and complex mole sauce made from chocolate, spices, and chilies. $14.25
Camarones a la Diabla Spicy shrimp sautéed in a fiery red chili sauce served with rice and beans. $15.00
Carne Guisada Slow-cooked beef stew with peppers, onions, and tomatoes, served with warm tortillas. $13.75

Sides

Complement your meal with delicious sides that add texture and flavor. Andale Andale offers a variety of traditional Mexican sides to enhance your dining experience.

Side Description Price
Refried Beans Creamy mashed pinto beans cooked with spices and lard (vegetarian option available). $3.00
Mexican Rice Fluffy rice cooked in tomato broth with onions and garlic. $3.00
Grilled Vegetables Seasonal vegetables char-grilled with a touch of lime and cilantro. $4.50
Chips & Salsa Freshly made tortilla chips served with house salsa roja or salsa verde. $4.00

Beverages

The drink menu at Andale Andale features classic Mexican beverages alongside popular soft drinks. These drinks complement spicy dishes and help cleanse the palate.

Beverage Description Price
Horchata Sweet rice milk flavored with cinnamon and vanilla. $3.50
Agua de Jamaica Refreshing hibiscus flower iced tea with a tart flavor. $3.50
Mexican Soda Classic sodas such as Jarritos in flavors like tamarind, mango, and lime. $2.75
Soft Drinks Coke, Diet Coke, Sprite, and more. $2.50
Margarita Classic lime margarita made with tequila, triple sec, and fresh lime juice. $8.50

Desserts

End your meal on a sweet note with traditional Mexican desserts that are both satisfying and rich in flavor.

Dessert Description Price
Churros Fried dough pastries dusted with cinnamon sugar, served with chocolate dipping sauce. $5.50
Flan Classic caramel custard dessert with a silky texture. $5.00
Sopapillas Light fried pastries drizzled with honey and served warm. $4.75

What Makes Andale Andale Special?

Authenticity is at the heart of Andale Andale’s culinary philosophy. The kitchen uses traditional recipes passed down through generations, ensuring that every bite reflects Mexican heritage.

Fresh Ingredients are a cornerstone of their menu. From hand-pressed tortillas to freshly harvested vegetables, quality is never compromised.

This commitment elevates every dish and draws repeat customers.

Warm Atmosphere enhances the dining experience. The colorful décor, friendly staff, and lively music invite guests to relax and enjoy their meal as if they were dining in Mexico.

“The best tacos I’ve ever had outside of Mexico! The carne asada is perfectly seasoned and grilled to perfection. And the mole sauce is divine.” – Maria S., Local Food Blogger

Tips for Ordering

Whether you’re a first-timer or a regular, here are some handy tips to make the most of your Andale Andale visit:

  • Try the sampler platter if available—it offers a great way to taste multiple appetizers at once.
  • Customize your tacos by choosing your favorite tortilla and toppings for a personalized flavor experience.
  • Don’t skip the sides. The Mexican rice and refried beans are made fresh daily and complement every entrée.
  • Pair your meal with a traditional beverage like horchata or agua de jamaica for an authentic touch.
  • Save room for dessert. The churros are a customer favorite and a perfect way to end the meal.

Conclusion

Andale Andale offers an extensive menu full of classic Mexican dishes, prepared with care and passion. From appetizers to desserts, each offering brings authentic flavors that delight both casual diners and Mexican food enthusiasts.

Whether you want a quick taco or a full-course meal, Andale Andale delivers quality, variety, and a memorable dining experience. Next time you crave Mexican cuisine, exploring the Andale Andale menu will surely satisfy your taste buds and leave you eager to return.

Visit them today to embark on a flavorful journey through the heart of Mexico!

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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