The American Hotel in Freehold, New Jersey, offers a dining experience that perfectly blends historic charm with contemporary American cuisine. Known for its warm ambiance and exceptional service, the restaurant presents a thoughtfully curated menu that caters to a wide range of tastes and preferences.
Whether you are stopping by for a casual lunch, a romantic dinner, or a special celebration, the American Hotel’s menu features dishes crafted with fresh, locally sourced ingredients. The restaurant is proud to showcase classic American favorites alongside innovative culinary creations.
“A dining experience steeped in history, infused with modern flavors.” – American Hotel Freehold NJ
Menu Overview
The menu is divided into several key sections: Appetizers, Salads & Soups, Entrées, Sandwiches & Burgers, Sides, and Desserts. Each section highlights a variety of selections designed to satisfy different palates, including vegetarian and gluten-free options.
In addition to the food menu, the restaurant offers an extensive beverage list featuring craft beers, fine wines, and specialty cocktails, perfect for complementing your meal.
Appetizers
Start your meal with a selection of flavorful appetizers. These small plates are perfect for sharing or enjoying as a light bite before your entrée.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Pan-seared crab cakes served with a zesty remoulade sauce and fresh lemon wedge. | $14.95 |
| Buffalo Wings | Classic hot wings tossed in spicy buffalo sauce, served with celery and blue cheese dressing. | $12.50 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and garlic breadcrumbs, baked to perfection. | $11.00 |
| Fried Calamari | Crispy fried calamari rings served with marinara sauce and a side of lemon aioli. | $13.25 |
| Bruschetta Trio | Toasted baguette slices topped with tomato basil, mushroom ragout, and olive tapenade. | $10.95 |
Salads & Soups
Fresh and vibrant, the salads and soups at American Hotel are made with seasonal ingredients. They offer light options perfect for a midday meal or a starter course.
| Dish | Description | Price |
|---|---|---|
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and carrots with house vinaigrette. | $7.50 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing. | $8.95 |
| Roasted Beet Salad | Roasted golden and red beets, goat cheese, candied walnuts, and arugula with balsamic glaze. | $11.00 |
| New England Clam Chowder | Creamy chowder filled with clams, potatoes, and celery, served with oyster crackers. | $6.95 (cup) / $9.50 (bowl) |
| Seasonal Vegetable Soup | A hearty soup made fresh daily with locally sourced vegetables and herbs. | $6.50 (cup) / $8.95 (bowl) |
Entrées
The entrée selections at American Hotel are designed to showcase the best of American cuisine, elevated with creative touches. From hearty steaks to fresh seafood, there is something for everyone.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA choice ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon dill sauce, accompanied by wild rice and sautéed asparagus. | $24.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in a sweet Marsala wine and mushroom sauce, served with linguine. | $22.00 |
| Vegetarian Stir-Fry | A colorful medley of seasonal vegetables tossed in a savory soy-ginger glaze over jasmine rice. | $18.50 |
| BBQ Baby Back Ribs | Tender pork ribs glazed with house-made barbecue sauce, served with coleslaw and baked beans. | $25.95 |
Sandwiches & Burgers
Perfect for a casual meal, this section features delicious sandwiches and burgers made with fresh ingredients and served with crispy fries or a side salad.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Half-pound beef patty with cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun. | $14.95 |
| Turkey Club Sandwich | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted multigrain bread. | $13.50 |
| Grilled Portobello Burger | Marinated portobello mushroom cap with Swiss cheese, caramelized onions, and garlic aioli. | $13.00 |
| Philly Cheesesteak | Thinly sliced beef with sautéed peppers, onions, and melted provolone cheese on a hoagie roll. | $15.50 |
| BLT Sandwich | Crispy bacon, lettuce, tomato, and mayo served on toasted white bread. | $11.95 |
Sides
Complement your entrée or sandwich with one of the many delicious sides, each prepared fresh to enhance your dining experience.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic. | $5.00 |
| Seasonal Vegetables | Fresh vegetables sautéed with olive oil and herbs. | $5.50 |
| French Fries | Crispy golden fries seasoned with sea salt. | $4.50 |
| Coleslaw | Creamy homemade coleslaw with a tangy dressing. | $3.95 |
| Baked Beans | Slow-cooked beans in a sweet and smoky sauce. | $4.50 |
Desserts
End your meal on a sweet note with one of the delectable desserts. All desserts are made in-house, ensuring fresh, rich flavors.
| Dessert | Description | Price |
|---|---|---|
| Classic New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with fresh berries. | $7.50 |
| Chocolate Lava Cake | Decadent chocolate cake with a molten chocolate center, served warm with vanilla ice cream. | $8.00 |
| Apple Crisp | Warm baked apples with a cinnamon oat topping, served with whipped cream. | $6.95 |
| Tiramisu | Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cheese. | $7.75 |
| Seasonal Sorbet | Refreshing fruit sorbet made with fresh seasonal fruits. | $5.50 |
Beverage Selection
The American Hotel boasts a comprehensive beverage menu designed to complement every dish. Choose from an array of local craft beers, boutique wines, and signature cocktails.
Craft Beers
| Beer | Type | Price |
|---|---|---|
| Freehold IPA | India Pale Ale | $7.00 |
| Garden State Lager | Lager | $6.50 |
| Red Oak Amber | Amber Ale | $6.75 |
| Seasonal Special | Rotating selection | $7.25 |
Wines
The wine list features an assortment from both domestic and international vineyards. Whether you prefer red, white, or sparkling, there is a wine to suit your preference.
| Wine | Varietal | Glass | Bottle |
|---|---|---|---|
| Chardonnay | White | $9.00 | $32.00 |
| Pinot Noir | Red | $10.00 | $36.00 |
| Sauvignon Blanc | White | $8.50 | $30.00 |
| Cabernet Sauvignon | Red | $11.00 | $40.00 |
| Prosecco | Sparkling | $9.50 | $34.00 |
Cocktails
The cocktail menu offers a creative mix of classic drinks and contemporary concoctions made with premium spirits and fresh ingredients.
| Cocktail | Description | Price |
|---|---|---|
| The Freehold Mule | Vodka, ginger beer, fresh lime, and a hint of mint served over ice. | $12.00 |
| Old Fashioned | Bourbon, bitters, sugar, and an orange twist. | $13.00 |
| Classic Margarita | Tequila, triple sec, fresh lime juice, served on the rocks with a salted rim. | $11.50 |
| Summer Sangria | Red wine, brandy, fresh fruit, and a splash of soda. | $10.00 |
| French 75 | Gin, lemon juice, simple syrup, topped with champagne. | $14.00 |
Special Dietary Options
The American Hotel is committed to accommodating guests with special dietary needs. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.
Gluten-Free Options: The restaurant offers a variety of gluten-free appetizers, salads, and entrées. Ask your server about cross-contamination protocols to ensure a safe dining experience.
Vegetarian and Vegan Choices: The menu includes several vegetarian dishes, such as the Vegetarian Stir-Fry and Grilled Portobello Burger. Vegan modifications are available on select items by removing dairy or substituting ingredients.
“Our goal is to provide delicious options for every guest, no matter their dietary requirements.” – Executive Chef, American Hotel
Private Dining and Catering
For those planning special events, the American Hotel offers private dining rooms and catering services. The menu can be tailored to suit your event’s theme and guest preferences.
Whether it’s a corporate luncheon, wedding reception, or family gathering, the experienced staff will work closely with you to create a memorable menu that fits your occasion.
Conclusion
The American Hotel Freehold NJ restaurant menu is a testament to the rich culinary traditions of America, enhanced with modern flair and attention to quality. From the first bite of an appetizer to the last spoonful of dessert, diners are invited to savor an exceptional dining experience.
With its diverse menu, outstanding beverage selection, and welcoming atmosphere, the American Hotel remains a premier destination for locals and visitors alike. Whether you come for a quick lunch or an elegant dinner, the restaurant promises a meal that delights every sense.
