Dim sum, a culinary tradition that originated from southern China, has become a beloved dining experience across the globe. At Amerasia, the dim sum menu offers a delightful journey through authentic flavors paired with modern twists.
This vibrant menu brings together classic favorites and innovative creations, designed to satisfy both traditionalists and adventurous food lovers alike. Whether you’re gathering with family, enjoying a casual brunch, or seeking a flavorful snack, Amerasia’s dim sum selection provides a versatile and sumptuous experience.
Each dish on the Amerasia dim sum menu is crafted with fresh ingredients, meticulous preparation, and a passion for delivering genuine taste. The menu balances steamed, fried, and baked items, ensuring a variety of textures and flavors.
From delicate dumplings bursting with savory fillings to crispy spring rolls and fluffy buns, the offerings cater to diverse preferences and dietary needs. Alongside the dishes, Amerasia thoughtfully pairs complementary dipping sauces, enhancing every bite.
Exploring the Amerasia dim sum menu is not just about eating; it’s about savoring a cultural experience that celebrates heritage and innovation. The welcoming atmosphere and expert culinary craftsmanship make it a must-visit destination for dim sum enthusiasts and newcomers alike.
Steamed Dim Sum Delicacies
The heart of any dim sum menu lies in its steamed offerings. Amerasia excels in presenting an array of steamed dim sum that showcase traditional techniques and rich flavors.
These dishes are often lighter and retain the natural taste of the ingredients, making them a perfect start to any meal.
One of the highlights in this section is the Har Gow, or shrimp dumplings. These translucent parcels are crafted from a delicate rice flour wrapper that encloses plump, juicy shrimp seasoned with a touch of ginger and sesame oil.
The texture is silky with a satisfying snap, a signature hallmark of expertly prepared Har Gow.
Another staple is the Siu Mai, open-faced dumplings filled with a savory blend of pork, shrimp, and mushrooms. Amerasia’s version is generously topped with roe or a small pea for an added pop of color and flavor.
These dumplings steam to perfection, offering a balanced bite of tender meat and subtle seasoning.
Popular Steamed Items
- Har Gow (Shrimp Dumplings) – Light, translucent wrappers with juicy shrimp filling.
- Siu Mai (Pork and Shrimp Dumplings) – Open-faced, rich in umami, and visually appealing.
- Char Siu Bao (BBQ Pork Buns) – Soft, fluffy buns filled with sweet and savory barbecue pork.
- Vegetable Dumplings – A fresh, flavorful option suitable for vegetarians.
“Steamed dim sum embodies the essence of tradition—simple ingredients elevated through skill and care.”
Fried and Crispy Creations
Fried dim sum adds a contrasting texture to the menu with its golden, crunchy exterior encasing scrumptious fillings. Amerasia’s fried items are cooked to order, ensuring they arrive at the table piping hot and perfectly crisp.
This section appeals to those who crave a satisfying crunch alongside rich flavors.
One standout dish is the Spring Roll. These rolls are packed with a mixture of vegetables, sometimes accompanied by pork or shrimp, wrapped in thin pastry and deep-fried until crisp.
The balance of crispy shell and savory filling makes it a perfect appetizer or snack.
Another much-loved option is the Fried Wontons, filled with seasoned pork or shrimp, and served with a tangy dipping sauce. The golden, blistered edges provide a delightful crunch, while the filling remains juicy and flavorful inside.
Fried Favorites Breakdown
| Dish | Main Ingredients | Texture | Recommended Pairing |
| Spring Roll | Vegetables, Pork/Shrimp | Crispy, Crunchy | Sweet Chili Sauce |
| Fried Wontons | Pork or Shrimp | Crispy Exterior, Juicy Interior | Soy Vinegar Dip |
| Fried Taro Dumplings | Taro Root, Pork | Crunchy Shell, Creamy Filling | Hoisin Sauce |
“The contrast of crunchy exteriors with tender fillings creates a dynamic eating experience that excites the palate.”
Buns and Bao Varieties
Buns and bao are an iconic part of dim sum culture, offering a soft, pillowy texture that contrasts with flavorful fillings. Amerasia’s bao options range from traditional recipes to inventive combinations, catering to all tastes and preferences.
One beloved classic is the Char Siu Bao, a steamed bun stuffed with succulent barbecue pork. The bun itself is fluffy and mildly sweet, complementing the rich, smoky pork inside.
This dish is a crowd-pleaser and often one of the first to disappear from any dim sum table.
For those seeking a savory twist, Amerasia offers Lotus Leaf Wrapped Buns, which infuse the rice dough with a subtle fragrance of the leaves, enhancing the taste of the fillings such as chicken, mushrooms, and sticky rice.
This preparation results in a moist, aromatic bite that’s deeply satisfying.
Popular Bao Offerings
- Char Siu Bao – Sweet and savory barbecue pork in a soft steamed bun.
- Lotus Leaf Wrapped Sticky Rice – Fragrant and filling, wrapped in lotus leaves.
- Vegetarian Mushroom Bao – Earthy mushrooms with savory seasoning inside a fluffy bun.
- Egg Custard Bun – A sweet, creamy custard encased in a soft bun, perfect for dessert.
“Buns are comfort food at its finest—soft, warm, and bursting with flavor.”
Seafood Specialties
Seafood plays a prominent role in Amerasia’s dim sum menu, reflecting the coastal influences of Cantonese cuisine. Freshness is paramount, and the dishes highlight the natural sweetness and delicate textures of seafood ingredients.
The Steamed Scallop with Garlic Vermicelli is a shining example. Tender scallops rest atop a bed of vermicelli noodles, steamed together with garlic and soy sauce, creating a dish that is fragrant, flavorful, and visually stunning.
The vermicelli absorbs the juices, making every bite rich and satisfying.
Another exceptional item is the Crab Meat Dumplings, where sweet crab meat is combined with pork and herbs inside a translucent wrapper. These dumplings offer a luxurious taste experience and are a favorite for special occasions or indulgent meals.
Seafood Highlights
- Steamed Scallops with Garlic Vermicelli – A delicately balanced dish showcasing fresh scallops and savory garlic.
- Crab Meat Dumplings – Luxurious, sweet crab filling encased in thin dough.
- Shrimp Toast – Crunchy fried bread topped with minced shrimp, perfect as a shareable appetizer.
- Fish Balls – Tender fish paste formed into balls, often steamed or fried.
“Using fresh, high-quality seafood elevates dim sum from a simple snack to a memorable culinary experience.”
Vegetarian and Vegan Options
Aware of the growing demand for plant-based choices, Amerasia offers a diverse range of vegetarian and vegan dim sum that are both flavorful and satisfying. This section proves that meat-free dishes can be just as indulgent and delicious.
The Steamed Vegetable Dumplings combine seasonal vegetables with tofu and mushrooms, wrapped in a translucent wheat starch wrapper. These dumplings are light yet packed with umami, appealing to both vegetarians and those looking to eat lighter.
Additionally, the Stuffed Tofu Puffs are fried to a crisp on the outside while maintaining a soft, savory filling of seasoned vegetables. Served with a tangy soy-based dipping sauce, they offer a perfect balance of textures and flavors.
Plant-Based Dim Sum Choices
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Steamed Vegetable Dumplings | Mushrooms, Tofu, Seasonal Vegetables | Steamed | Light, Umami-rich |
| Stuffed Tofu Puffs | Tofu, Mixed Vegetables | Fried | Crispy, Savory |
| Lotus Root Cakes | Lotus Root, Rice Flour | Pan-fried | Earthy, Slightly Sweet |
“Vegetarian dim sum at Amerasia proves that plant-based dining can be both innovative and indulgent.”
Sweet Dim Sum and Desserts
Dim sum traditionally concludes with sweet offerings that provide a delightful contrast to the savory dishes. Amerasia’s dessert dim sum includes classic favorites and creative options that satisfy every sweet tooth.
The Egg Custard Tart is a must-try, featuring a flaky pastry shell filled with smooth, creamy custard that balances sweetness with a hint of eggy richness. Served warm, it melts in your mouth with every bite.
For a more unique treat, the Sweet Sesame Balls are deep-fried and coated with sesame seeds, with a gooey red bean or lotus seed paste filling inside. Their crispy exterior and chewy interior create a wonderful textural experience.
Sweet Selections
- Egg Custard Tart – Buttery, flaky crust with luscious custard filling.
- Sweet Sesame Balls – Crunchy outside, sweet and chewy inside.
- Mango Pudding – Smooth, fruity, and refreshing, perfect for warm days.
- Red Bean Cakes – Soft, subtly sweet cakes made with red bean paste.
“A sweet finish is essential to balance the savory journey, and Amerasia’s desserts are the perfect finale.”
Tea Pairings and Beverage Options
Dim sum is traditionally enjoyed alongside tea, which serves to cleanse the palate and complement the flavors of the dishes. Amerasia offers a thoughtfully curated tea selection designed to enhance the dim sum experience.
The menu features classics such as Jasmine Tea, known for its floral aroma and light taste, which pairs well with the delicate steamed dumplings. For those who prefer a more robust flavor, Pu-erh Tea offers earthy, deep notes that cut through the richness of fried dim sum.
Additionally, Amerasia provides specialty teas like Oolong and Chrysanthemum, each bringing unique characteristics to the table. Beyond teas, the beverage list includes soft drinks and house-made specialty drinks that complement the meal.
Tea and Beverage Highlights
| Beverage | Flavor Profile | Recommended Dim Sum Pairing |
| Jasmine Tea | Floral, Light | Steamed Dumplings |
| Pu-erh Tea | Earthy, Bold | Fried Items |
| Oolong Tea | Fruity, Toasted | Buns and Bao |
| Chrysanthemum Tea | Sweet, Floral | Desserts |
“Choosing the right tea elevates the dim sum experience from a meal to a cherished ritual.”
Conclusion: The Amerasia Dim Sum Experience
Amerasia’s dim sum menu is a testament to the rich culinary heritage of Cantonese cuisine, expertly crafted to offer a diverse, satisfying dining experience. Each section of the menu—from steamed delicacies and crispy fried treats to bao varieties and sweet desserts—showcases a commitment to quality, authenticity, and innovation.
The careful balance of textures, flavors, and cooking methods invites diners to explore a harmonious blend of tradition and creativity.
Moreover, the thoughtful pairing of teas and beverages enriches the meal, turning each visit into a complete sensory journey. Whether you are a dim sum connoisseur or new to the cuisine, Amerasia provides a welcoming environment and exceptional menu that caters to all tastes and dietary preferences.
The attentive presentation and warm service only enhance the enjoyment, making every meal here memorable.
Ultimately, Amerasia’s dim sum is more than just food—it is an invitation to savor culture, community, and culinary artistry. It encourages sharing, discovery, and delight in every bite, making it a destination for both casual gatherings and special celebrations.
