Nestled in the heart of Milwaukee, Amelia’s Bar and Restaurant offers a culinary experience that blends classic Midwest flavors with contemporary twists. Known for its inviting ambiance and warm hospitality, Amelia’s has become a beloved destination for locals and visitors alike who seek not just a meal, but a memorable dining adventure.
The menu reflects the vibrant spirit of Milwaukee, balancing hearty comfort foods with lighter, health-conscious options that cater to diverse palates.
Every dish at Amelia’s is crafted with attention to detail, showcasing fresh, locally sourced ingredients that highlight the best of Wisconsin’s produce. The culinary team’s dedication to quality and creativity is evident across the menu, where traditional favorites are elevated through thoughtful seasoning and presentation.
Amelia’s also prides itself on an extensive beverage selection, perfectly complementing the food with craft beers, signature cocktails, and an impressive wine list.
Whether you’re stopping by for a casual lunch, a celebratory dinner, or a lively evening at the bar, Amelia’s menu offers something for every occasion. The restaurant’s commitment to exceptional service and a welcoming atmosphere ensures that each visit is more than just dining—it’s an experience that invites you to savor the flavors and the moment.
Appetizers and Starters
The appetizer section at Amelia’s Bar and Restaurant sets the tone for an exciting meal, featuring an array of options that are perfect for sharing or enjoying as a light start. These starters blend traditional Wisconsin bar classics with inventive small plates that showcase the kitchen’s flair.
Popular among patrons are the signature cheese curds—a must-try for anyone visiting Milwaukee. These golden, crispy bites are served with a zesty dipping sauce that perfectly balances the richness of the cheese.
For those seeking a fresher option, the menu includes seasonal salads and vegetable-forward plates that highlight local produce.
Each appetizer is designed to pair well with the restaurant’s curated selection of beers and cocktails, making it easy to create a harmonious dining experience right from the first course. The portion sizes reflect Amelia’s commitment to quality over quantity, ensuring every bite packs maximum flavor.
Featured Starters
- Wisconsin Cheese Curds: Lightly breaded, fried to perfection, served with house-made ranch dipping sauce
- Charcuterie Board: A delightful mix of local meats, cheeses, olives, and artisanal bread
- Seasonal Vegetable Flatbread: Crisp flatbread topped with roasted vegetables, goat cheese, and a balsamic glaze
- Spicy Buffalo Wings: Tossed in a tangy buffalo sauce, accompanied by celery sticks and blue cheese dressing
“Amelia’s appetizers are a delicious prelude to the feast, offering bold flavors that excite the palate without overwhelming it.” – Local Food Critic
Signature Entrées
The main course offerings at Amelia’s reflect a balance of hearty Midwest staples and innovative dishes designed to surprise and delight. Whether you’re craving a perfectly grilled steak or a lighter seafood option, the entrées cater to a wide range of tastes and dietary preferences.
Each dish is prepared with precision, showcasing the chef’s skill in marrying texture and flavor. The menu emphasizes seasonal ingredients, ensuring freshness and sustainability.
Amelia’s also offers several gluten-free and vegetarian entrées, highlighting the restaurant’s inclusive approach to dining.
The entrées are complemented by thoughtfully chosen sides, such as hand-cut fries, roasted seasonal vegetables, and creamy mashed potatoes. These accompaniments enhance the main dishes, creating a well-rounded plate that satisfies both the eye and the appetite.
Entrée Highlights
| Dish | Key Ingredients | Recommended Pairing |
| Grilled Ribeye Steak | 14 oz. ribeye, garlic herb butter, rosemary | Cabernet Sauvignon or Amber Ale |
| Pan-Seared Lake Superior Whitefish | Fresh whitefish, lemon caper sauce, seasonal greens | Chardonnay or Pilsner |
| Vegetarian Quinoa Bowl | Quinoa, roasted vegetables, kale, tahini dressing | Sauvignon Blanc or IPA |
| Braised Short Ribs | Slow-cooked beef, red wine reduction, mashed potatoes | Merlot or Stout |
Soups and Salads
Amelia’s offers a carefully curated selection of soups and salads that emphasize freshness and bold flavors. These lighter options are perfect for those seeking a nutritious meal that does not compromise on taste.
The soups are made in-house daily, often featuring local ingredients and seasonal variations. From creamy bisques to hearty broths, each soup offers comforting warmth and depth.
Salads range from simple greens to more complex compositions featuring nuts, cheeses, and house-made dressings.
These dishes are designed to stand on their own or serve as complements to the more robust offerings on the menu. Amelia’s dedication to using organic greens and natural ingredients is evident in every bowl and plate.
Popular Choices
- Roasted Butternut Squash Soup: Creamy, subtly spiced, served with toasted pumpkin seeds
- Classic Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, anchovy dressing
- Harvest Salad: Mixed greens, candied pecans, goat cheese, dried cranberries, apple cider vinaigrette
- French Onion Soup: Rich broth, caramelized onions, melted gruyère, toasted baguette slice
“The soups and salads at Amelia’s transform simple ingredients into dishes bursting with texture and flavor.” – Regular Patron
Sandwiches and Burgers
For those who prefer handheld meals, Amelia’s offers a variety of sandwiches and burgers that deliver bold flavors and satisfying textures. These options are crafted to appeal to casual diners and food enthusiasts alike.
The burgers feature premium beef blends, cooked to order and topped with fresh, locally sourced ingredients. Vegetarian and vegan alternatives are also available, ensuring no guest feels left out.
Each sandwich is served with a side, such as crispy fries or a fresh salad, completing the meal.
Special sauces and house-made toppings elevate each creation, reflecting Amelia’s commitment to quality and innovation. These dishes are perfect for a casual lunch, a post-work gathering, or a weekend treat.
Menu Selections
| Item | Description | Price |
| The Amelia Burger | 8 oz. beef patty, cheddar, lettuce, tomato, house sauce, brioche bun | $14 |
| Black Bean Veggie Burger | Homemade black bean patty, avocado, spicy mayo, whole wheat bun | $13 |
| Smoked Turkey Club | Smoked turkey, bacon, lettuce, tomato, aioli, toasted sourdough | $15 |
| Grilled Chicken Sandwich | Marinated chicken breast, pepper jack, chipotle mayo, ciabatta roll | $14 |
Craft Cocktails and Beverages
The bar at Amelia’s is a standout feature, boasting an extensive list of craft cocktails, local beers, and carefully selected wines. The beverage menu complements the food offerings, enhancing the overall dining experience with perfectly matched flavors.
Signature cocktails are crafted using high-quality spirits and fresh ingredients, often incorporating local herbs and fruits. The bartenders are skilled mixologists who enjoy tailoring drinks to guests’ preferences, making Amelia’s a favorite spot for cocktail enthusiasts.
Local craft beers are well represented, with rotating selections that showcase Milwaukee’s rich brewing heritage. The wine list is thoughtfully curated to include a range of varietals, from crisp whites to robust reds, accommodating every taste.
Popular Drinks
- Milwaukee Mule: Vodka, ginger beer, lime, served in a copper mug
- The Amelia Old Fashioned: Bourbon, bitters, orange twist, house-made syrup
- Seasonal Sangria: Red or white wine, fresh fruit, brandy
- Local IPA Selection: Rotating taps featuring Milwaukee’s top breweries
“The drink menu at Amelia’s is a journey through classic and contemporary flavors, perfectly matching the food’s boldness and finesse.” – Beverage Connoisseur
Desserts and Sweet Endings
No meal at Amelia’s is complete without indulging in their decadent dessert offerings. The dessert menu features a variety of sweet treats that provide the perfect finale to any dining experience.
From rich chocolate creations to fruit-forward options, each dessert is handcrafted with care. The pastry team uses seasonal ingredients whenever possible, ensuring each bite is fresh and satisfying.
Amelia’s desserts are also designed to pair beautifully with select dessert wines and after-dinner cocktails.
Whether you are celebrating a special occasion or simply craving a sweet finish, the dessert menu offers a range of options that cater to all preferences.
Dessert Favorites
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream
- Apple Crisp: Spiced apples baked with a crunchy oat topping, served with whipped cream
- Lemon Panna Cotta: Creamy, tangy, topped with fresh berries and mint
- Cheesecake of the Day: Rotating flavors made with local cream cheese
Brunch Offerings
Amelia’s weekend brunch is a celebrated tradition, featuring a menu that blends classic breakfast favorites with innovative dishes inspired by local flavors. The brunch menu invites guests to enjoy a leisurely start to their day with fresh, vibrant options.
From fluffy pancakes to savory egg dishes, the offerings are designed to satisfy both sweet and savory cravings. Brunch cocktails and specialty coffees round out the experience, making Amelia’s a popular spot for both casual gatherings and special celebrations.
The brunch menu also includes gluten-free and vegetarian options, ensuring everyone can find something delicious to enjoy.
Brunch Highlights
| Dish | Description | Availability |
| Buttermilk Pancakes | Stack of three, served with maple syrup and fresh berries | Weekends, 9am–2pm |
| Avocado Toast | Multigrain bread, smashed avocado, cherry tomatoes, microgreens | Weekends, 9am–2pm |
| Eggs Benedict | Poached eggs, Canadian bacon, hollandaise sauce on English muffin | Weekends, 9am–2pm |
| Breakfast Burrito | Scrambled eggs, chorizo, cheese, black beans, salsa verde | Weekends, 9am–2pm |
“Amelia’s brunch is a revitalizing experience that brings the community together with fresh, flavorful dishes and convivial atmosphere.” – Local Brunch Enthusiast
Conclusion
Amelia’s Bar and Restaurant in Milwaukee is more than just a place to eat; it is a culinary destination that celebrates the rich flavors and vibrant culture of the region. The menu, thoughtfully crafted and diverse, offers something for every diner, whether you crave traditional comfort food, innovative dishes, or lighter fare.
The restaurant’s dedication to quality ingredients, attentive service, and a welcoming environment makes it an ideal spot for any occasion. From the moment you arrive, the harmonious blend of warm ambiance and delicious food invites you to relax and savor each bite.
Amelia’s commitment to local sourcing and seasonal menus ensures a fresh dining experience that evolves with the calendar.
Whether indulging in appetizers, savoring a main course, enjoying a handcrafted cocktail, or finishing with a decadent dessert, Amelia’s provides a complete and satisfying journey through Milwaukee’s culinary landscape.
It is a place where food lovers gather to celebrate flavors, community, and the simple joy of good dining.
