Amaya Lunch Menu

Amaya offers a lunch menu that perfectly blends traditional flavors with contemporary culinary techniques, providing a delightful dining experience for guests seeking both comfort and innovation. Known for its commitment to fresh ingredients and vibrant presentation, Amaya’s lunch offerings cater to a diverse palate, from health-conscious diners to those craving indulgent dishes.

Whether you are craving a hearty meal or a light, refreshing bite, the menu is thoughtfully curated to satisfy and inspire. The careful balance of spices, textures, and colors not only enhances the taste but also makes each dish a feast for the eyes.

Dining at Amaya for lunch is more than just a meal; it’s an exploration of taste and culture, where every dish tells a story. The menu emphasizes seasonal produce and sustainable sourcing, ensuring that each plate is bursting with flavor and nutrition.

From vibrant salads and aromatic soups to expertly crafted mains and decadent desserts, the Amaya lunch menu invites diners to savor each moment. The ambiance complements the food perfectly, creating a welcoming space for socializing, business lunches, or quiet reflection over a delicious meal.

Contents

Appetizers and Starters

The appetizer section at Amaya sets the tone for the meal with a variety of light and flavorful options designed to awaken the palate. These starters showcase a fusion of global influences, highlighting fresh herbs, spices, and textures that prepare diners for the courses ahead.

Each dish is crafted to balance taste and presentation, making them ideal for sharing or enjoying solo.

Signature appetizers include options like spiced lentil samosas, tangy tamarind chutney dips, and fresh garden salads with zesty dressings. The use of vibrant vegetables and house-made sauces elevates these starters beyond the ordinary, reflecting Amaya’s attention to detail and quality.

Beyond their flavor profiles, these appetizers also cater to various dietary preferences, with several gluten-free and vegan options available. This ensures that all guests can begin their meal with something exciting and suitable to their lifestyle.

Spiced Lentil Samosas: Crispy pockets filled with seasoned lentils, served with tamarind chutney
Garden Herb Salad: Mixed greens tossed with fresh herbs and a tangy vinaigrette
Roasted Pepper Hummus: Creamy hummus blended with roasted red peppers, served with pita
Chili Garlic Shrimp: Lightly sautéed shrimp with a spicy chili garlic sauce

“An appetizer should ignite the appetite without overwhelming the senses. At Amaya, every starter is a promise of the culinary journey ahead.” – Executive Chef

Soups and Salads

Amaya’s soups and salads offer a refreshing and nutritious interlude, perfect for lunchtime dining that is both satisfying and light. These dishes emphasize the use of seasonal ingredients, combining fresh textures with bold flavors for a balanced experience.

The menu includes both warm and chilled options, appealing to a variety of preferences and dietary needs.

Soups range from hearty broths infused with spices to creamy blends featuring local vegetables. Salads incorporate crisp greens, nuts, and fruits, often paired with house-made dressings that add a distinctive zing.

The freshness and complexity of these offerings make them excellent choices for those seeking a wholesome meal without heaviness.

Notably, the menu accommodates dietary restrictions with several gluten-free and vegan selections clearly marked, ensuring inclusivity without compromising taste or creativity.

Seasonal Soup Selection

The soups rotate based on seasonality, showcasing the best produce available. Examples include:

Butternut Squash Bisque: Smooth, creamy, with a hint of nutmeg
Spiced Tomato and Basil Soup: Fresh tomatoes simmered with aromatic spices
Lentil and Vegetable Broth: Hearty and protein-rich, perfect for a light lunch

Signature Salads

Salads at Amaya are thoughtfully composed to balance flavors and textures:

Quinoa and Roasted Beet Salad: Nutty quinoa paired with earthy beets and citrus dressing
Avocado and Citrus Salad: Creamy avocado combined with tangy orange segments and toasted almonds
Mixed Greens with Pomegranate Seeds: Fresh greens topped with sweet pomegranate and feta cheese

Soup	Calories	Gluten-Free	Vegan
Butternut Squash Bisque	180	Yes	No
Spiced Tomato and Basil	150	Yes	Yes
Lentil and Vegetable Broth	200	Yes	Yes

Main Courses

The main courses at Amaya are the centerpiece of the lunch menu, offering a wide range of options that cater to meat lovers, vegetarians, and those seeking gluten-free or low-carb meals. The dishes are crafted with precision, balancing flavor complexity with nutritional value.

Ingredients are locally sourced wherever possible, reflecting the restaurant’s commitment to sustainability and freshness.

Signature mains include expertly prepared grilled meats, vibrant vegetarian curries, and seafood dishes that highlight the ocean’s bounty. Each plate is accompanied by carefully selected sides that complement and enhance the primary flavors, creating a harmonious dining experience.

The menu also features some innovative fusion dishes that marry traditional spices with modern cooking styles, appealing to adventurous palates. Presentation is thoughtfully considered, with dishes plated elegantly to delight visually as well as gastronomically.

Grilled Tandoori Chicken: Marinated overnight and flame-grilled for smoky flavor
Paneer Makhani: Soft cheese cubes simmered in a rich tomato and butter sauce
Seared Salmon with Mango Salsa: Fresh salmon paired with sweet and spicy salsa
Vegetable Biryani: Fragrant rice cooked with a medley of seasonal vegetables and spices

“The main course is where tradition meets innovation — every dish is designed to tell a story through taste.” – Head Chef

Vegetarian and Vegan Options

Recognizing the growing demand for plant-based meals, Amaya offers an extensive selection of vegetarian and vegan dishes on its lunch menu. These options are crafted to be flavorful and satisfying, ensuring that plant-based diners do not feel limited in their choices.

The dishes use a variety of legumes, vegetables, and grains combined with spices and herbs to create rich, complex tastes.

The vegetarian and vegan section includes everything from light salads and soups to hearty mains that can compete with any meat-based dish in richness and texture. The use of innovative cooking techniques, such as roasting, marinating, and slow-cooking, enhances the depth of flavor in these plates.

Many of these offerings are also gluten-free, allowing diners with multiple dietary restrictions to enjoy a well-rounded meal without compromise.

Chickpea and Spinach Curry: A robust curry rich in protein and flavor
Stuffed Bell Peppers: Filled with quinoa, black beans, and herbs
Cauliflower Steak with Chimichurri: Grilled cauliflower topped with vibrant herb sauce
Sweet Potato and Lentil Stew: Comforting and nutrient-dense

Vegan Dessert Options

Amaya also caters to vegan sweet tooths, offering desserts made without dairy or eggs. These include:

Coconut Chia Pudding: Creamy pudding topped with fresh berries
Dark Chocolate Avocado Mousse: Rich and silky with natural sweetness
Fruit Sorbet Selection: Seasonal sorbets made in-house

Gluten-Free Selections

For guests with gluten sensitivities or preferences, Amaya’s lunch menu includes a variety of gluten-free dishes thoughtfully prepared to avoid cross-contamination. These options do not sacrifice flavor or complexity, demonstrating that gluten-free can be both delicious and satisfying.

The gluten-free offerings span appetizers, mains, and desserts, with clear labeling to assist diners in making informed choices. Amaya works closely with suppliers to ensure quality ingredients and uses alternative flours and grains where appropriate.

Examples of gluten-free dishes include grilled meats paired with vegetable medleys, rice-based dishes, and fresh salads with homemade dressings that avoid gluten-containing additives.

Dish	Main Ingredients	Gluten-Free
Grilled Tandoori Chicken	Chicken, yogurt, spices	Yes
Quinoa and Roasted Beet Salad	Quinoa, beets, citrus dressing	Yes
Seared Salmon with Mango Salsa	Salmon, mango, chili, lime	Yes
Paneer Makhani	Paneer, tomato sauce, butter	No

Beverage Pairings

Complementing the diverse lunch menu, Amaya offers a curated selection of beverages designed to enhance the dining experience. The beverage list includes fresh juices, herbal teas, specialty coffees, and a modest wine selection that pairs beautifully with the flavors of the food.

The beverage options are thoughtfully paired with different courses, allowing diners to elevate their meal with drinks that highlight or contrast the spices and textures present on the plate. Non-alcoholic choices focus on freshness and natural flavors, emphasizing health and refreshment.

For those seeking something special, Amaya provides handcrafted mocktails and infused waters, showcasing seasonal fruits and herbs that align with the kitchen’s approach to freshness.

Mango Lassi: Creamy yogurt drink with mango and a hint of cardamom
Ginger and Lemon Herbal Tea: Refreshing and digestive-friendly
Cold Brew Coffee: Smooth and rich, perfect for an afternoon energizer
Rosemary Citrus Mocktail: Lightly sparkling with herbal undertones

“Pairing the right beverage with your meal enhances the flavors and creates a memorable dining experience.” – Sommelier

Desserts and Sweet Endings

The dessert offerings at Amaya provide a perfect conclusion to the lunch experience, balancing sweetness with texture and flavor complexity. Desserts range from rich, indulgent treats to lighter options that satisfy a sweet craving without overwhelming the palate.

Using fresh, seasonal ingredients and house-made components, the desserts reflect the same care evident throughout the menu. Options include traditional sweets with a modern twist and innovative creations that appeal to a wide audience.

Vegan and gluten-free desserts are also available, ensuring inclusivity.

Amaya’s dessert presentation is designed to impress, with artistic plating and garnishes that invite the diner to savor every bite visually and gastronomically.

Cardamom-Spiced Rice Pudding: Creamy and fragrant with a hint of rosewater
Chocolate and Pistachio Tart: Rich dark chocolate paired with crunchy nuts
Mango Kulfi: Traditional Indian frozen dessert with fresh mango
Seasonal Fruit Plate: Fresh, vibrant fruits served with honey and mint

Comparative Dessert Calories

Dessert	Calories	Gluten-Free	Vegan
Cardamom-Spiced Rice Pudding	320	Yes	No
Chocolate and Pistachio Tart	450	No	No
Mango Kulfi	280	Yes	No
Seasonal Fruit Plate	150	Yes	Yes

Special Dietary Accommodations

Amaya understands the importance of catering to special dietary needs and takes pride in accommodating guests with allergies, intolerances, or specific nutritional preferences. The kitchen staff is trained to handle requests carefully, ensuring safe and enjoyable meals for all diners.

The menu clearly marks dishes that are gluten-free, vegan, vegetarian, or contain nuts, making it easier for guests to select suitable options. Additionally, the restaurant encourages diners to communicate any specific dietary requirements when ordering.

Beyond labeling, Amaya offers customization where possible, such as adjusting spice levels, substituting ingredients, or providing alternative sides to fit guests’ needs. This flexibility is part of the restaurant’s dedication to exceptional customer service and inclusive dining.

“Our goal is to make every guest feel valued and cared for through attentive and thoughtful menu options.” – Restaurant Manager

From the carefully curated appetizers to the elegant desserts, Amaya’s lunch menu is a celebration of flavor, culture, and mindful dining. Every dish reflects the restaurant’s commitment to quality, creativity, and inclusivity, making it a standout choice for lunch in any setting.

Whether you are seeking a quick bite, a leisurely meal, or a culinary adventure, Amaya provides an exceptional range of options tailored to delight and satisfy. The combination of fresh ingredients, expert preparation, and thoughtful presentation ensures that each visit is memorable, encouraging guests to return again and again.

With attention to dietary preferences, sustainable sourcing, and a passion for innovation, Amaya’s lunch menu stands as a testament to modern dining that honors tradition while embracing contemporary tastes.

Whichever item you choose, you can expect a meal that nourishes both body and spirit, served in an inviting atmosphere that welcomes all. The thoughtful pairing of dishes and beverages further enhances the experience, creating a harmonious balance that delights the senses and elevates everyday lunch to an extraordinary occasion.