Altos Cocina y Cantina, formerly known as Mexicali Grill Modesto, has carved a distinctive place in the vibrant culinary scene of Modesto, California. Renowned for its fusion of traditional Mexican flavors with modern culinary techniques, this restaurant offers an inviting atmosphere paired with an exciting menu that delights locals and visitors alike.
The transformation from Mexicali Grill to Altos Cocina y Cantina signifies a renewed dedication to authenticity, innovation, and quality, making it a must-visit destination for food enthusiasts seeking a rich dining experience.
The menu at Altos Cocina y Cantina showcases an extensive selection of dishes that highlight fresh ingredients and bold flavors. From handcrafted cocktails to savory entrees and appetizers, the restaurant emphasizes a balance between classic Mexican staples and contemporary twists.
Whether you’re craving street-style tacos, hearty enchiladas, or creative small plates, the menu caters to diverse palates, ensuring every guest finds something to savor.
Beyond the food, Altos Cocina y Cantina delivers an immersive cultural experience, blending warm hospitality with a lively ambiance. The evolution from Mexicali Grill mirrors a commitment to enriching Modesto’s dining landscape with quality and passion.
Exploring the menu reveals not just a meal but a celebration of Mexican culinary heritage reinterpreted for today’s diner.
Overview of Altos Cocina y Cantina’s Menu Philosophy
The menu philosophy at Altos Cocina y Cantina centers on honoring traditional Mexican cuisine while embracing innovation. The chefs focus on using fresh, locally sourced ingredients, which contributes to the vibrant and authentic flavors found in each dish.
This approach results in a menu that is both familiar and exciting, appealing to a broad audience.
By blending the old with the new, the kitchen crafts dishes that respect regional Mexican culinary roots but incorporate contemporary presentation and flavor profiles. This philosophy allows diners to experience the depth of Mexican cuisine beyond typical offerings.
The transition from Mexicali Grill to Altos Cocina y Cantina brought a renewed focus on menu curation, emphasizing seasonal specials and signature dishes that tell a story through taste. The team continuously refines the menu to reflect fresh ideas and customer feedback, ensuring a dynamic dining experience.
“Our goal is to create a culinary journey that pays homage to Mexican traditions while inviting guests to explore new and exciting flavors.” – Executive Chef, Altos Cocina y Cantina
Appetizers and Small Plates
Appetizers at Altos Cocina y Cantina serve as an introduction to the rich flavors that define the menu. Carefully curated to stimulate the palate, these dishes offer a balance of textures and spices that prepare diners for the main courses.
Popular small plates include items that showcase fresh, local produce and traditional Mexican preparations with a modern twist. The variety ensures something appealing for every taste, whether you prefer something light or more indulgent.
Each appetizer is thoughtfully prepared to encourage sharing, making them perfect for social dining and sampling multiple flavors.
Signature Starters
- Guacamole Fresco: Hand-mashed avocados mixed with fresh lime, cilantro, and diced tomatoes, served with house-made tortilla chips.
- Queso Fundido: Melted cheese blended with chorizo and poblano peppers, accompanied by warm tortillas.
- Street Corn Bites: Roasted corn kernels tossed in a creamy, tangy sauce, sprinkled with cotija cheese and chili powder.
| Appetizer | Main Ingredients | Flavor Profile |
| Guacamole Fresco | Avocado, Lime, Tomato, Cilantro | Fresh, Citrusy, Creamy |
| Queso Fundido | Melted Cheese, Chorizo, Poblano Peppers | Rich, Spicy, Savory |
| Street Corn Bites | Corn, Cotija Cheese, Chili Powder | Sweet, Tangy, Smoky |
“The appetizers set the tone for the meal, offering a taste of Mexico’s vibrant street food culture with every bite.”
Entrees and Main Dishes
The entree section of the Altos Cocina y Cantina menu is a celebration of hearty, satisfying dishes that embody Mexican culinary traditions. Each entree is crafted to highlight the bold flavors and textures that make Mexican cuisine beloved worldwide.
From marinated meats to seafood preparations, the menu provides a diverse selection that caters to meat lovers, seafood enthusiasts, and vegetarians alike. The dishes are carefully balanced to deliver depth and richness without overwhelming the palate.
Special attention is given to cooking methods such as slow braising, grilling, and frying, which add layers of flavor and complexity to the entrees.
Highlighted Main Courses
- Cochinita Pibil: Traditional Yucatecan slow-roasted pork marinated in achiote, served with pickled red onions and soft tortillas.
- Grilled Mahi-Mahi Tacos: Fresh Mahi-Mahi lightly seasoned and grilled, topped with cabbage slaw and a zesty chipotle crema.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables and black beans, topped with a rich mole sauce.
| Dish | Main Components | Cooking Style |
| Cochinita Pibil | Pork, Achiote, Pickled Onions | Slow Roasted |
| Grilled Mahi-Mahi Tacos | Mahi-Mahi, Cabbage, Chipotle Crema | Grilled |
| Vegetarian Enchiladas | Vegetables, Black Beans, Mole Sauce | Baked |
“Each entree is a showcase of authentic ingredients and time-honored techniques, reimagined for the modern palate.”
Signature Cocktails and Beverages
Altos Cocina y Cantina’s beverage menu complements its food offerings with a curated selection of signature cocktails, traditional Mexican drinks, and local craft beers. The bar program emphasizes fresh, quality ingredients and creative mixology.
The cocktail menu features unique twists on classic Mexican drinks, such as margaritas and palomas, alongside original concoctions designed to enhance the dining experience. Non-alcoholic options include house-made aguas frescas and specialty sodas.
Careful pairing recommendations are provided to ensure each beverage enhances the flavors of the meal, creating a harmonious dining experience.
Popular Drink Options
- Altos Margarita: Made with premium tequila, fresh lime juice, and a hint of agave syrup, served on the rocks with a salted rim.
- Hibiscus Paloma: A floral and tart blend of hibiscus syrup, grapefruit soda, and tequila, garnished with a lime wedge.
- Classic Horchata: A traditional rice-based drink with cinnamon and vanilla, perfect for cooling the palate.
| Beverage | Main Ingredients | Flavor Notes |
| Altos Margarita | Tequila, Lime, Agave Syrup | Refreshing, Citrusy, Sweet |
| Hibiscus Paloma | Hibiscus Syrup, Grapefruit Soda, Tequila | Floral, Tart, Bright |
| Classic Horchata | Rice, Cinnamon, Vanilla | Sweet, Creamy, Spiced |
“Our cocktail menu is crafted to tell a story in every glass, blending tradition with contemporary flair.”
Desserts and Sweet Endings
To conclude the meal, Altos Cocina y Cantina offers a thoughtfully curated dessert menu that balances indulgence with authentic Mexican flavors. Each dessert is designed to provide a satisfying finale that complements the meal’s bold flavors.
The dessert selections range from rich, chocolate-infused treats to lighter, fruit-based options, ensuring guests have a variety of choices. Many desserts incorporate traditional ingredients such as cinnamon, vanilla, and chili for a subtle kick.
Presentation is a key aspect, with each dessert plated to delight visually as well as on the palate, making the experience memorable.
Featured Desserts
- Churros with Chocolate Sauce: Crispy fried dough pastries dusted with cinnamon sugar, served alongside a rich dark chocolate dipping sauce.
- Flan de Cajeta: A creamy caramel custard infused with goat milk caramel sauce, offering a smooth and sweet finish.
- Mexican Chocolate Cake: Moist chocolate cake with a hint of chili and cinnamon, topped with whipped cream.
| Dessert | Key Ingredients | Texture & Flavor |
| Churros with Chocolate Sauce | Flour, Cinnamon, Chocolate | Crispy, Sweet, Rich |
| Flan de Cajeta | Eggs, Goat Milk, Caramel | Creamy, Smooth, Sweet |
| Mexican Chocolate Cake | Cocoa, Chili, Cinnamon | Moist, Spicy, Sweet |
“Desserts at Altos Cocina y Cantina are designed to evoke comfort and tradition, with just the right amount of indulgence.”
Vegetarian and Dietary Options
Altos Cocina y Cantina is committed to accommodating a variety of dietary preferences and restrictions without compromising flavor or creativity. The menu includes a range of vegetarian dishes as well as options suitable for gluten-free diners.
Vegetarian offerings are carefully crafted to showcase the richness of Mexican cuisine beyond meat-based dishes, often featuring beans, grilled vegetables, and cheeses. The kitchen is also attentive to food allergies, offering clear guidance and customization where possible.
This inclusivity ensures that all guests can enjoy a full and satisfying meal, making the restaurant an excellent choice for groups with diverse dietary needs.
Key Vegetarian Dishes
- Stuffed Poblano Peppers: Filled with quinoa, black beans, and cheese, topped with a tomato-based sauce.
- Vegetarian Fajitas: Grilled seasonal vegetables served with warm tortillas and guacamole.
- Black Bean Soup: A hearty, spiced soup garnished with fresh cilantro and lime.
“We believe dietary needs should never limit the joy of dining; our menu reflects that philosophy with flavorful, inclusive options.”
Atmosphere and Dining Experience
The ambiance at Altos Cocina y Cantina enhances the culinary journey by blending traditional Mexican decor elements with modern design. The space is warm and inviting, making it ideal for both casual meals and special occasions.
The restaurant features vibrant colors, handcrafted artwork, and soft lighting that create a festive yet comfortable environment. Attentive service and a well-curated music selection further contribute to a memorable dining atmosphere.
Whether seated indoors or on the patio, guests can expect a lively yet relaxed setting that complements the food and beverage offerings perfectly.
Dining Highlights
- Indoor Seating: Cozy booths and tables adorned with Mexican textiles and accents.
- Outdoor Patio: A charming space with string lights and greenery, perfect for warm evenings.
- Event Hosting: Private dining options for celebrations and corporate gatherings.
“The atmosphere at Altos Cocina y Cantina invites guests to not just eat but truly experience Mexican culture in every detail.”
Conclusion
Altos Cocina y Cantina, evolving from the beloved Mexicali Grill Modesto, offers a vibrant and authentic Mexican dining experience that skillfully balances tradition with contemporary flair. The menu reflects a deep respect for regional Mexican flavors while embracing innovation, resulting in dishes that are both comforting and exciting.
From the flavorful appetizers to the rich entrees and indulgent desserts, every aspect of the meal is thoughtfully designed to delight the senses.
The restaurant’s commitment to quality ingredients, inclusive dietary options, and a welcoming atmosphere makes it a standout choice in Modesto’s culinary landscape. Whether you’re seeking a casual night out, a festive gathering, or a culinary adventure, Altos Cocina y Cantina provides an inviting space where food, culture, and community come together.
The transformation from Mexicali Grill to Altos Cocina y Cantina has not only enhanced the menu but also deepened the connection to Mexican culinary heritage, ensuring a memorable dining experience for all who walk through its doors.
