Experience the culinary excellence of Altesi Restaurant Week Menu, a carefully curated selection designed to showcase the restaurant’s commitment to fresh ingredients, innovative flavors, and exceptional presentation.
This special menu invites diners to embark on a gastronomic journey that balances tradition with modernity, offering a unique opportunity to savor a variety of dishes at a great value. Whether you are a longtime patron or a newcomer, the Restaurant Week menu provides a perfect sampling of Altesi’s signature style, combining seasonal produce with expertly crafted recipes.
Altesi’s dedication to quality and creativity is evident in every course, from starters brimming with vibrant flavors to desserts that delight the senses. The menu is thoughtfully designed to accommodate diverse palates, including vegetarian and gluten-free options, ensuring everyone can indulge.
The ambiance of the restaurant, paired with attentive service, elevates the dining experience, making it ideal for intimate dinners, family gatherings, or celebratory occasions.
Joining Altesi Restaurant Week means more than just enjoying a meal—it’s an invitation to explore the artistry behind each dish and discover why this establishment is a standout in the local culinary scene.
Here’s an in-depth look at what makes the Altesi Restaurant Week Menu a must-try for food lovers.
Appetizers: A Flavorful Prelude
The appetizer section of the Altesi Restaurant Week Menu sets the tone for the meal with a selection of dishes that highlight fresh, seasonal ingredients and creative pairings. Each starter is designed to awaken the palate and prepare diners for the courses to come.
Options range from light and refreshing to rich and savory, providing an exciting introduction to the evening. The chefs emphasize balance, combining textures and flavors to craft bites that are both satisfying and intriguing.
Whether you prefer seafood, vegetables, or meat-based starters, the menu offers something to entice every guest. The use of local produce and sustainably sourced proteins ensures that each dish is not only delicious but also responsibly crafted.
Signature Starters
- Heirloom Tomato Caprese: Ripe heirloom tomatoes layered with fresh mozzarella, basil, and a drizzle of aged balsamic vinegar.
- Seared Scallops: Perfectly caramelized scallops served with a citrus beurre blanc and microgreens.
- Wild Mushroom Tart: A flaky pastry filled with sautéed wild mushrooms, goat cheese, and fresh herbs.
“The appetizers at Altesi are more than just starters; they are a masterclass in flavor harmony and presentation.” – Food Critic Review
Soups and Salads: Fresh and Invigorating
The soups and salads section offers a refreshing complement to the meal’s richer elements. Each dish is crafted to provide a clean, vibrant taste experience, emphasizing freshness and seasonality.
Soups are prepared daily, using house-made stocks and locally sourced vegetables. Salads feature a variety of textures, from crisp greens to tender roasted components, dressed with balanced vinaigrettes that enhance but never overpower.
This section is particularly appealing to diners seeking lighter fare or a palate cleanser between courses.
Highlights from Soups and Salads
- Roasted Butternut Squash Soup: Creamy yet light, with a hint of nutmeg and toasted pumpkin seeds.
- Arugula and Pear Salad: Peppery arugula paired with sweet pears, walnuts, and a lemon-honey dressing.
- French Onion Soup: Traditional caramelized onion broth topped with Gruyère cheese and a toasted baguette slice.
| Dish | Calories | Dietary Notes |
| Roasted Butternut Squash Soup | 180 | Gluten-free, vegetarian |
| Arugula and Pear Salad | 220 | Vegan, gluten-free |
| French Onion Soup | 350 | Contains gluten, vegetarian |
Main Courses: The Heart of the Experience
Main courses at Altesi are designed to deliver both comfort and sophistication, with a focus on seasonal ingredients, expertly balanced flavors, and beautiful plating. Diners can expect generous portions that satisfy without overwhelming.
The menu offers a variety of proteins and vegetarian options, ensuring that all tastes and dietary preferences are accommodated. Special attention is given to sourcing prime cuts and fresh seafood, as well as creating innovative vegetarian dishes that celebrate vegetable-forward cuisine.
Each dish is paired thoughtfully with sides that complement the main ingredients, enhancing the overall flavor profile.
Enticing Entrées
- Grilled Lamb Chops: Herb-crusted lamb served with rosemary garlic potatoes and roasted root vegetables.
- Pan-Seared Atlantic Salmon: Accompanied by a citrus glaze and sautéed baby spinach.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms and finished with Parmesan cheese.
“Every main course at Altesi is a celebration of technique and flavor, leaving diners eager for the next bite.” – Culinary Expert
Desserts: Sweet Finales
The dessert offerings provide a perfect conclusion to the dining experience, combining classic favorites with inventive twists. Each sweet creation is crafted to balance richness and lightness, ensuring a satisfying yet elegant finish.
Pastry chefs at Altesi incorporate seasonal fruits, premium chocolates, and house-made components like custards and sauces to elevate each dessert. Presentation plays a key role, turning every plate into a work of art.
The menu includes options for those who prefer fruity, creamy, or chocolate-based desserts, with some selections suitable for sharing.
Decadent Choices
- Chocolate Ganache Tart: A rich, velvety tart with a crisp crust and fresh raspberry coulis.
- Lemon Panna Cotta: Light and creamy, topped with candied lemon zest and shortbread crumbs.
- Seasonal Fruit Crisp: Warm baked fruit with a crunchy oat topping, served with vanilla ice cream.
| Dessert | Key Ingredients | Allergens |
| Chocolate Ganache Tart | Dark chocolate, cream, raspberries | Dairy, gluten, nuts (in crust) |
| Lemon Panna Cotta | Cream, lemon, gelatin | Dairy |
| Seasonal Fruit Crisp | Mixed fruit, oats, butter | Dairy, gluten |
Beverage Pairings: Enhancing the Meal
Altesi offers a thoughtfully curated beverage menu designed to complement the flavors of the Restaurant Week offerings. From wines to cocktails and non-alcoholic options, each pairing is selected to enhance the dining experience.
The wine list features both local and international selections, carefully matched to key dishes to highlight their nuances. Sommeliers are available to provide recommendations based on diner preferences and the specific menu choices.
In addition to alcoholic beverages, handcrafted mocktails and fresh-pressed juices provide refreshing alternatives that maintain the menu’s commitment to quality and creativity.
Recommended Pairings
- Pinot Noir: Pairs beautifully with lamb and mushroom dishes, offering light tannins and fruity notes.
- Sauvignon Blanc: A crisp, citrusy white wine that complements seafood and salads.
- Classic Negroni: A balanced cocktail with bitter and sweet elements, ideal for starting the meal.
- Fresh Ginger-Lemongrass Mocktail: A zesty, refreshing non-alcoholic option perfect alongside appetizers.
“The beverage program at Altesi elevates every dish, turning a meal into a holistic sensory journey.” – Beverage Director
Vegetarian and Special Diet Options
Altesi takes pride in accommodating a variety of dietary needs without compromising on flavor or creativity. The Restaurant Week Menu features several vegetarian and gluten-free options thoughtfully integrated into each course.
Chefs work closely with nutrition experts to ensure that special diet dishes are nutritionally balanced and visually appealing. This commitment allows diners with restrictions to enjoy a full, satisfying meal without second-guessing their choices.
Clear menu labeling and detailed ingredient descriptions help guests make informed decisions, while staff are trained to answer questions and suggest suitable alternatives.
Specialty Dishes
- Stuffed Bell Peppers: Filled with quinoa, black beans, and roasted vegetables, topped with a tomato reduction.
- Cauliflower Steak: Grilled and served with chimichurri sauce and sautéed kale.
- Chilled Cucumber Soup: A refreshing starter made without dairy, perfect for gluten-free diets.
| Dish | Dietary Accommodations | Key Ingredients |
| Stuffed Bell Peppers | Vegan, gluten-free | Quinoa, black beans, bell peppers |
| Cauliflower Steak | Vegetarian, gluten-free | Cauliflower, chimichurri sauce, kale |
| Chilled Cucumber Soup | Vegan, gluten-free, dairy-free | Cucumber, herbs, vegetable broth |
Chef’s Philosophy and Sourcing
At the heart of Altesi’s Restaurant Week Menu is the chef’s philosophy of respecting ingredients and celebrating local flavors. The culinary team places great importance on sourcing sustainably and supporting regional farmers and producers.
This approach not only ensures freshness but also fosters a connection to the community and environment. The seasonal nature of the menu allows for continuous innovation and adaptation, keeping the offerings dynamic and relevant.
Altesi’s chefs also prioritize minimizing waste through creative use of all components and embracing a farm-to-table ethos.
Commitment to Sustainability
- Partnering with local farms for organic vegetables and herbs.
- Utilizing wild-caught, responsibly harvested seafood.
- Implementing zero-waste cooking techniques.
- Choosing eco-friendly packaging and composting food scraps.
“Our kitchen is a reflection of our belief that great food begins with great respect – for the land, the people, and the ingredients.” – Executive Chef
Reservations and Dining Experience Tips
To fully enjoy the Altesi Restaurant Week Menu, making a reservation is highly recommended due to the popularity of the event. The restaurant offers flexible seating options to accommodate both intimate dinners and larger groups.
Guests are encouraged to communicate any dietary restrictions or special occasions when booking to ensure personalized service. Arriving with an open palate and a spirit of adventure will enhance the overall experience.
Staff members are trained to provide detailed explanations of each dish and suggest pairings, enriching the meal for those eager to learn more about the culinary creations.
Making the Most of Your Visit
- Reserve early to secure preferred dining times.
- Inform the restaurant of allergies or dietary preferences in advance.
- Ask servers for recommendations tailored to your tastes.
- Consider ordering the full three-course menu to experience the complete progression.
“Dining at Altesi during Restaurant Week is not just a meal; it’s an immersive experience that celebrates food, community, and creativity.” – Regular Patron
The Altesi Restaurant Week Menu offers a remarkable opportunity to experience thoughtfully prepared dishes that highlight the best of seasonal ingredients and culinary craftsmanship. From vibrant appetizers to indulgent desserts, every course is an invitation to savor the artistry and passion of the kitchen.
The menu’s diversity and attention to dietary needs demonstrate Altesi’s dedication to inclusivity and guest satisfaction, while the beverage pairings and exceptional service elevate the experience into something truly memorable.
Whether you are celebrating a special occasion or simply seeking an exquisite meal, Altesi’s Restaurant Week promises a culinary journey that delights the senses and leaves a lasting impression. Embrace the opportunity to explore new flavors and enjoy impeccable hospitality in a warm and inviting atmosphere that reflects the heart of the restaurant’s philosophy.
Reservations are encouraged to secure your place at this celebrated event, ensuring you do not miss the chance to indulge in a menu that perfectly balances tradition, innovation, and sustainability.
