Nestled in the heart of the picturesque alpine region, Alpine Union Restaurant offers a culinary experience that perfectly marries traditional mountain flavors with contemporary sophistication. This establishment has rapidly become a favorite for both locals and travelers seeking an authentic taste of alpine cuisine complemented by a warm, inviting atmosphere.
The menu at Alpine Union is a thoughtfully curated journey through seasonal ingredients, locally sourced produce, and innovative recipes crafted by expert chefs who understand the nuances of mountain gastronomy.
Whether you are craving a hearty meal after a day on the slopes or a refined dining experience to celebrate special moments, the Alpine Union Restaurant menu caters to diverse palates with remarkable precision.
Each dish on the menu tells a story of the alpine heritage fused with modern culinary trends, highlighting the region’s rich agricultural bounty and cultural influences. The menu embraces sustainability and freshness, with ingredients harvested from nearby farms and artisan producers.
Diners can expect everything from robust meat dishes to delicate vegetarian offerings, all prepared with care and artistic flair. The restaurant also boasts an extensive wine list and signature cocktails that enhance the dining experience, ensuring that every visit feels like a celebration of alpine life and flavors.
Starters and Appetizers
The starters at Alpine Union Restaurant are designed to awaken the palate and set the tone for the meal ahead. These dishes feature a balance of fresh, bold flavors and comforting alpine classics, perfect for sharing or enjoying as a light introduction.
From vibrant salads to warming soups, each appetizer showcases the quality and versatility of local ingredients. The chefs pay particular attention to texture and seasoning, ensuring that every bite is both satisfying and intriguing.
Expect a blend of rustic charm with refined presentation, inviting guests to explore the region’s culinary roots.
The menu includes a variety of options to suit different dietary preferences, including vegetarian and gluten-free choices. These starters are crafted not just to please the taste buds but to evoke the natural beauty and freshness of the alpine environment.
- Smoked Trout Tartare: Freshly caught trout, delicately smoked and tossed with capers, shallots, and a hint of lemon zest.
- Wild Mushroom Soup: A creamy blend of locally foraged mushrooms, finished with a drizzle of truffle oil and fresh herbs.
- Alpine Cheese Board: An assortment of regional cheeses served with house-made preserves and rustic bread.
- Seasonal Garden Salad: Crisp organic greens, heirloom vegetables, and a light vinaigrette made from mountain honey and mustard.
“Our starters are crafted to reflect the purity of alpine ingredients, balancing tradition with contemporary techniques to deliver unforgettable first impressions.” – Head Chef
Main Courses
The main courses at Alpine Union are the centerpiece of the dining experience, offering a robust selection of dishes that celebrate alpine culinary heritage. Each plate is a harmony of flavors, textures, and locally sourced ingredients that bring the essence of the mountains to your table.
Whether you prefer meat, fish, or plant-based options, the menu is designed to cater to all tastes while maintaining a focus on quality and authenticity. The chefs expertly combine time-honored recipes with modern culinary innovations, resulting in dishes that are both comforting and exciting.
Portion sizes are generous, designed to satisfy the appetite of those who have spent their day exploring the alpine landscape. The careful pairing of sides and sauces enhances each dish’s character, making every bite a celebration of the region’s rich gastronomic culture.
Signature Dishes
One of the highlights of the main course selection is the Herb-Crusted Venison Loin, a tender cut sourced from local game, accompanied by a juniper berry reduction and root vegetable mash. Another standout is the Pan-Seared Arctic Char, served with a delicate dill beurre blanc and alpine potato gratin.
Vegetarian guests can indulge in the Wild Mushroom Risotto, infused with fresh herbs and finished with mountain cheese, offering a rich and satisfying alternative.
| Dish | Main Ingredients | Accompaniment | Price |
| Herb-Crusted Venison Loin | Venison, juniper, root vegetables | Juniper berry sauce, mashed potatoes | $38 |
| Pan-Seared Arctic Char | Arctic char, dill, butter | Potato gratin, seasonal greens | $34 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, herbs | Alpine cheese, truffle oil | $28 |
Vegetarian and Vegan Options
Alpine Union Restaurant takes pride in offering an impressive range of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are thoughtfully developed to highlight the abundance of plant-based ingredients from the alpine region.
Each dish incorporates fresh vegetables, grains, and legumes, enhanced with aromatic herbs and spices to create satisfying and wholesome meals. The kitchen ensures that vegan diners have access to diverse choices without feeling limited.
Attention to detail is evident in every dish, from the careful preparation of sauces to the innovative use of textures and colors. The vegetarian and vegan menu is a testament to the restaurant’s commitment to inclusivity and culinary excellence.
- Roasted Root Vegetable Tart: A flaky pastry filled with seasonal root vegetables and a savory herb glaze.
- Alpine Lentil Stew: Hearty lentils simmered with tomatoes, mountain herbs, and a touch of smoked paprika.
- Grilled Polenta with Ratatouille: Creamy polenta squares topped with a medley of grilled vegetables and fresh basil.
- Stuffed Bell Peppers: Quinoa, black beans, and alpine herbs baked inside sweet peppers and finished with a tomato coulis.
“Plant-based dining at Alpine Union is about celebrating nature’s bounty with dishes that nourish both body and soul.” – Executive Vegan Chef
Soups and Salads
Soups and salads on the Alpine Union menu offer refreshing and comforting options that complement the heartier dishes. These selections are perfect for lighter meals or as starters to enhance the overall dining experience.
The soups combine locally sourced vegetables and herbs, often inspired by traditional alpine recipes, while salads showcase the vibrant, fresh produce of the region. Each recipe is designed to maintain a clean, natural flavor profile that reflects the purity of the mountain environment.
These dishes frequently change with the seasons, ensuring that diners enjoy the freshest ingredients at their peak. The preparation respects the natural qualities of each component, resulting in balanced and healthful options.
Popular Soups
The Chestnut and Pumpkin Soup is a favorite, offering a velvety texture and subtle sweetness, finished with a touch of sage. Another standout is the Alpine Herb Broth, light yet flavorful, packed with garden-fresh herbs and root vegetables.
Signature Salads
- Mountain Greens with Citrus Vinaigrette: A mix of wild greens tossed with a zesty vinaigrette and toasted nuts.
- Beet and Goat Cheese Salad: Roasted beets paired with creamy goat cheese, walnuts, and a honey mustard dressing.
- Farmer’s Seasonal Salad: Freshly picked vegetables, heirloom tomatoes, and alpine herbs drizzled with olive oil and lemon.
| Soup/Salad | Main Ingredients | Taste Profile |
| Chestnut and Pumpkin Soup | Chestnuts, pumpkin, sage | Smooth, slightly sweet, earthy |
| Alpine Herb Broth | Mixed herbs, root vegetables | Light, aromatic, savory |
| Beet and Goat Cheese Salad | Beets, goat cheese, walnuts | Sweet, creamy, tangy |
Desserts
Alpine Union’s dessert menu is a delightful conclusion to any meal, featuring a selection of sweets that combine alpine tradition with innovative twists. These creations highlight the natural sweetness of local fruits, nuts, and dairy products.
The desserts are crafted to provide a harmonious balance of flavors and textures, from rich and indulgent to light and refreshing. Attention to detail is evident in the presentation, turning every dessert into a visual and gastronomic treat.
Seasonality plays a crucial role in dessert choices, ensuring that ingredients are at their freshest and most flavorful. Guests can expect both classic alpine favorites and inventive new creations that surprise and delight.
- Honey and Lavender Panna Cotta: Silky panna cotta infused with local honey and a subtle hint of lavender.
- Apple Strudel: Warm, flaky pastry filled with spiced alpine apples and served with vanilla ice cream.
- Chocolate Fondant: Rich dark chocolate cake with a molten center, paired with fresh berries.
- Almond and Berry Tart: Crisp almond crust filled with seasonal berries and a light cream filling.
“Our desserts pay homage to alpine sweetness, crafted to evoke memories of cozy mountain evenings and festive gatherings.” – Pastry Chef
Beverages and Wine Selection
The beverage program at Alpine Union is as thoughtfully curated as the food menu, offering a diverse array of drinks that complement the flavors of the alpine-inspired cuisine. From robust wines to refreshing cocktails, each beverage is chosen to enhance the dining experience.
The wine list features selections from both local vineyards and renowned international producers, focusing on varietals that pair beautifully with mountain dishes. Sommeliers are on hand to assist guests in choosing the perfect wine to suit their meal and preferences.
Cocktail offerings include alpine-inspired concoctions featuring fresh herbs, mountain berries, and craft spirits. Non-alcoholic options are equally inventive, with house-made infusions and fresh juices that capture the essence of the region.
Wine Pairing Recommendations
| Dish | Recommended Wine | Flavor Notes |
| Herb-Crusted Venison Loin | Pinot Noir | Light-bodied, earthy, red fruit |
| Pan-Seared Arctic Char | Sauvignon Blanc | Crisp, citrus, herbal |
| Wild Mushroom Risotto | Chardonnay | Full-bodied, buttery, oaky |
- Alpine Berry Mule: Vodka, mountain berry syrup, ginger beer, and fresh lime.
- Mountain Herb Gin Fizz: Gin infused with rosemary and thyme, lemon juice, and soda.
- Non-Alcoholic Elderflower Spritz: Elderflower cordial, sparkling water, and a twist of lemon.
Seasonal Specials
Alpine Union Restaurant embraces the changing seasons by offering a rotating selection of seasonal specials that showcase the best ingredients available at each time of year. These dishes are crafted to highlight fresh, local produce and traditional alpine flavors with a modern twist.
The specials menu is a dynamic part of the dining experience, encouraging guests to return frequently to discover new tastes and seasonal delights. Chefs integrate unique elements such as wild herbs, fresh game, and mountain berries to create memorable plates that celebrate the alpine calendar.
This dedication to seasonality not only enhances the quality of the food but also supports sustainable sourcing and local producers, reinforcing the restaurant’s commitment to environmental responsibility.
- Winter: Braised game stew with root vegetables and spiced red wine reduction.
- Spring: Asparagus and morel mushroom tart with fresh alpine cheese.
- Summer: Grilled trout with lemon herb butter and fresh garden salad.
- Autumn: Pumpkin gnocchi with sage brown butter and toasted hazelnuts.
“Seasonal specials are our way of honoring the alpine environment and its natural rhythms, offering guests a taste of the mountains’ ever-changing bounty.” – Sous Chef
Conclusion
The Alpine Union Restaurant menu is a masterful celebration of alpine cuisine, combining traditional recipes with contemporary culinary artistry to create a dining experience that is both authentic and innovative.
Every dish reflects a deep respect for the region’s natural resources, featuring locally sourced ingredients that emphasize freshness, quality, and sustainability.
From the carefully crafted starters to the decadent desserts, and the perfectly paired wines and cocktails, the menu offers something for every palate and occasion. The thoughtful inclusion of vegetarian, vegan, and seasonal dishes ensures that all guests can enjoy a meal that resonates with their tastes and values.
Dining at Alpine Union is more than just a meal; it is an invitation to explore and savor the flavors of the mountains in an atmosphere of warmth and elegance. Whether you are a visitor seeking to experience alpine culture or a local looking for exceptional fare, the restaurant’s menu promises to delight and inspire with every bite.
