Nestled in the heart of Whistler, All Seasons Grill offers a culinary experience that is as dynamic and inviting as the stunning surroundings of this world-renowned resort town. Known for its warm ambiance and exceptional service, the restaurant has become a favorite destination for both locals and visitors seeking hearty, flavorful meals that celebrate the essence of Canadian cuisine.
Whether you’re stopping by after a day on the slopes or looking for a relaxed dinner with friends and family, the All Seasons Grill menu delivers an array of thoughtfully crafted dishes designed to satisfy every palate.
What sets All Seasons Grill apart is its commitment to using fresh, locally sourced ingredients that reflect the natural bounty of British Columbia. The menu is carefully curated to offer a balance of classic comfort foods and innovative culinary creations, ensuring that each visit brings something both familiar and exciting.
From succulent steaks and seafood to vibrant salads and vegetarian options, the diversity of the menu caters to a wide range of tastes and dietary preferences.
Stepping into All Seasons Grill means embracing a dining experience that harmonizes rustic charm with contemporary flair. Every dish is prepared with attention to detail and served with a touch of Whistler’s unique hospitality.
Whether you’re looking for a cozy spot to unwind or a lively place to celebrate, the All Seasons Grill menu promises memorable moments around the table.
Appetizers and Starters
The appetizer selection at All Seasons Grill sets the tone for a memorable dining experience. Designed to whet the appetite and offer a taste of the kitchen’s creativity, these starters showcase a variety of textures and flavors that complement the main courses perfectly.
The menu features a mix of classic and contemporary options, catering to both traditionalists and adventurous diners. From crispy calamari to rich, creamy soups, these dishes are crafted to be shared or savored individually.
Each appetizer is prepared with fresh, high-quality ingredients, ensuring a burst of flavor in every bite.
For those who appreciate bold flavors, the spicy chicken wings and jalapeño poppers provide a satisfying kick, while lighter choices like the mixed greens salad or shrimp cocktail offer a refreshing start.
The diversity of the appetizer menu makes it easy to find the perfect beginning to your meal.
Popular Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy house-made aioli.
- Spicy Chicken Wings: Tossed in a signature hot sauce, accompanied by celery sticks and blue cheese dip.
- Pacific Northwest Clam Chowder: A creamy, hearty soup rich with fresh clams and smoked bacon.
- Mixed Greens Salad: A crisp blend of seasonal greens topped with cherry tomatoes, cucumbers, and a balsamic vinaigrette.
“Our appetizers are crafted to ignite your taste buds, providing the perfect prelude to a memorable meal.” – Chef at All Seasons Grill
Main Courses
The main course offerings at All Seasons Grill are a celebration of hearty, flavorful dishes that reflect the rich culinary traditions of the Pacific Northwest. Each plate is thoughtfully composed to highlight the freshness of the ingredients and the skill of the kitchen team.
Guests can expect an impressive variety of proteins, including premium steaks, fresh seafood, and poultry options. The menu also caters well to those seeking vegetarian or gluten-free meals, ensuring everyone can find something delectable.
The preparation techniques range from classic grilling and roasting to slow braising and pan-searing, each method chosen to enhance the natural flavors of the ingredients. Portion sizes are generous, making these dishes perfect for satisfying appetites after an active day in Whistler.
Signature Entrées Comparison
| Dish | Main Ingredients | Cooking Style | Price |
| Grilled Alberta Ribeye | 12 oz ribeye, garlic butter, herb crust | Grilled to order | $38 |
| Pacific Salmon Fillet | Wild salmon, lemon dill sauce, seasonal vegetables | Pan-seared | $32 |
| Roasted Duck Breast | Duck breast, cherry reduction, root vegetables | Roasted | $36 |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Slow simmered | $24 |
- Grilled Alberta Ribeye is a favorite for steak lovers, offering rich marbling and a juicy finish.
- Pacific Salmon Fillet highlights the freshness of local seafood with a delicate sauce that complements rather than overwhelms.
- Roasted Duck Breast combines tender meat with a sweet and tangy cherry reduction, a sophisticated choice for a special occasion.
- Vegetable Risotto provides a creamy and satisfying vegetarian option, showcasing seasonal produce.
Sandwiches and Burgers
The All Seasons Grill menu includes a tempting array of sandwiches and burgers that are perfect for a casual meal without sacrificing quality or flavor. These dishes offer a satisfying balance of hearty ingredients and fresh accompaniments.
Each sandwich and burger is made using house-baked buns and fresh toppings, ensuring every bite is flavorful and texturally pleasing. The menu features both classic options and unique house creations, appealing to a broad spectrum of tastes.
For guests seeking indulgence, the gourmet burgers come loaded with premium cheese, crisp bacon, and special sauces. Meanwhile, lighter sandwiches with grilled chicken or fresh vegetables provide a healthier alternative without compromising on taste.
Signature Burgers and Sandwiches
- The All Seasons Burger: A half-pound beef patty topped with cheddar, bacon, lettuce, tomato, and house sauce on a toasted brioche bun.
- Grilled Chicken Sandwich: Marinated chicken breast, avocado, swiss cheese, and chipotle mayo on a ciabatta roll.
- Vegetarian Portobello: Grilled portobello mushroom cap with roasted red peppers, goat cheese, and arugula.
- Classic BLT: Crispy bacon, fresh lettuce, tomato, and mayo on toasted sourdough bread.
“Our sandwiches and burgers are carefully crafted to combine comfort with culinary finesse.” – Kitchen Manager
Salads and Light Fare
For those seeking a lighter dining option, the salad and light fare section of the All Seasons Grill menu offers fresh, vibrant dishes that don’t compromise on flavor. These selections are ideal for health-conscious diners or as complementary sides.
Each salad features a mix of crisp greens, seasonal vegetables, and house-made dressings that enhance the natural flavors without overpowering them. Protein add-ons such as grilled chicken or salmon can be included to create a more substantial meal.
The light fare options also include soups and small plates that are perfect for sharing or enjoying as a starter. These dishes are designed to be both nourishing and satisfying, aligning with the overall focus on fresh, high-quality ingredients.
Popular Light Options
- Caesar Salad: Romaine lettuce, house-made croutons, parmesan, and creamy Caesar dressing.
- Quinoa and Kale Salad: Tri-color quinoa, kale, cranberries, toasted almonds, and lemon vinaigrette.
- Soup of the Day: Rotates seasonally, often featuring local ingredients and hearty blends.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
| Salad | Calories | Protein | Vegetarian |
| Caesar Salad | 350 | 12g | No |
| Quinoa and Kale Salad | 420 | 14g | Yes |
| Caprese Salad | 300 | 18g | Yes |
Desserts
The dessert menu at All Seasons Grill provides a sweet conclusion to any meal, featuring decadent treats that highlight both classic favorites and creative twists. Each dessert is crafted with care to balance richness and freshness.
Seasonal ingredients play a key role in the desserts, with berries, apples, and other local fruits frequently featured. The desserts are designed to complement the preceding courses without overwhelming the palate, offering a satisfying end to the dining experience.
Whether you prefer something warm and comforting or cool and refreshing, the dessert options cater to a variety of tastes. The presentation is always elegant, making these sweets as visually appealing as they are delicious.
Featured Desserts
- Sticky Toffee Pudding: Rich and moist, served with vanilla ice cream and caramel sauce.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, accompanied by raspberry coulis.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Classic Crème Brûlée: Silky custard with a perfectly caramelized sugar crust.
“Desserts at All Seasons Grill are designed to evoke comfort and delight, perfect for sharing or savoring solo.” – Pastry Chef
Beverages and Cocktails
The beverage selection at All Seasons Grill complements the menu with a curated list of wines, craft beers, and signature cocktails. The focus is on quality, local sourcing, and pairing options that enhance the overall dining experience.
Wine enthusiasts will find a thoughtfully chosen list featuring Canadian and international labels, emphasizing varietals that pair well with the rich flavors of the food. The craft beer offerings highlight local breweries and seasonal brews.
Cocktail options range from classic favorites to innovative creations that incorporate fresh herbs, house-made syrups, and regional spirits. Non-alcoholic choices include fresh juices, specialty sodas, and artisan coffee and tea selections.
Popular Drinks
- Whistler Mule: A refreshing twist on the classic mule, made with local vodka and ginger beer.
- BC Pinot Noir: A smooth, medium-bodied red wine that pairs beautifully with steak and duck dishes.
- Craft IPA: Rotates regularly to showcase the best from local breweries.
- House-made Lemonade: Freshly squeezed lemons with a hint of mint, perfect for a non-alcoholic refresher.
| Beverage | Type | Price |
| Whistler Mule | Cocktail | $12 |
| BC Pinot Noir | Wine | $10/glass |
| Craft IPA | Beer | $8 |
| House-made Lemonade | Non-alcoholic | $5 |
Special Dietary Options
All Seasons Grill understands the importance of accommodating diverse dietary needs, offering a range of options for guests who require or prefer special diets. Whether you are gluten-free, vegetarian, vegan, or have allergies, the kitchen is attentive to providing delicious alternatives.
The menu clearly identifies items that are adaptable or already suitable for various dietary requirements. Staff are trained to assist with modifications and provide guidance to ensure a safe and enjoyable dining experience.
This commitment to inclusivity enhances the restaurant’s appeal, allowing every guest to feel welcome and well-cared for, without compromising on taste or quality.
Dietary Highlights
- Gluten-Free: Many dishes are available gluten-free or can be modified, including salads, grilled proteins, and select desserts.
- Vegetarian and Vegan: The menu includes several vegetarian dishes, with vegan options clearly marked and crafted with plant-based ingredients.
- Allergy Awareness: The staff are knowledgeable about common allergens and take extra precautions to prevent cross-contamination.
“Our goal is to make every guest feel comfortable and valued, regardless of dietary restrictions.” – Restaurant Manager
Conclusion
The All Seasons Grill Whistler menu is a reflection of the surrounding natural beauty and vibrant culinary culture of the region. Its carefully curated dishes offer something for everyone, from classic comfort foods to innovative creations that celebrate local ingredients.
The thoughtful balance between hearty meals and lighter fare allows guests to tailor their dining experience to their own tastes and needs.
Attention to detail is evident not only in the food but also in the beverage pairings and the accommodating approach to special dietary requirements. This commitment to quality and inclusivity ensures that every visit to All Seasons Grill is both satisfying and memorable.
Whether you’re a visitor seeking a welcoming spot to enjoy the flavors of Whistler or a local looking for a reliable dining destination, the All Seasons Grill menu delivers consistently excellent food and service.
It’s a place where good company, great food, and scenic surroundings come together to create a truly enjoyable experience.
