Nestled in the vibrant heart of the city, Alici Oyster Bar has swiftly become a beacon for seafood aficionados and culinary explorers alike. Known for its pristine oysters, innovative dishes, and welcoming ambiance, Alici Oyster Bar offers a menu that seamlessly blends tradition with creative flair.
Whether you’re seeking an intimate evening or a lively gathering with friends, the restaurant provides an experience that feels both familiar and refreshingly new. Each plate is crafted with an unwavering commitment to quality, emphasizing the natural flavors of the ocean and the bounty of local ingredients.
The menu at Alici Oyster Bar is a journey through diverse coastal inspirations. From the briny freshness of raw oysters to meticulously prepared entrées, every offering tells a story of heritage and modernity.
The culinary team showcases a deep respect for sustainable practices, ensuring that every bite is both delicious and responsibly sourced. Patrons are invited to explore a dynamic selection that appeals to both purists and adventurers—those who crave classic preparations and those eager for bold, unexpected combinations.
Beyond the food, Alici’s menu reflects a philosophy that dining should inspire connection and discovery. The curated wine list and signature cocktails are thoughtfully paired, elevating each dish while inviting conversation and celebration.
With a reputation for attentive service and an atmosphere that balances elegance with approachability, Alici Oyster Bar stands out as a must-visit destination for anyone passionate about seafood and memorable dining experiences.
Raw Bar Delights
The Raw Bar is the heartbeat of Alici Oyster Bar, drawing guests with its dazzling array of freshly shucked oysters and pristine shellfish. Presented on beds of crushed ice, each selection is a testament to the restaurant’s meticulous sourcing and dedication to quality.
This section of the menu celebrates the unadulterated flavors of the sea, inviting diners to savor each nuanced note.
Oysters are sourced from both local and international waters, selected for their exceptional taste and texture. The offerings change with the seasons, ensuring that only the freshest varieties reach the table.
From briny East Coast to creamy West Coast oysters, the raw bar offers a spectrum of flavors and finishes sure to please every palate.
In addition to oysters, the raw bar features a rotating selection of clams, shrimp, and specialty crudo. The accompaniments are simple yet refined—think mignonette, house-made hot sauce, and fresh horseradish—allowing the natural character of each shellfish to shine.
For those looking to explore, the knowledgeable staff are always on hand to recommend pairings and offer tasting notes.
Signature Selections
- Oyster Flights: Curated tastings featuring a range of origins and flavors.
- Daily Crudo: Thinly sliced fish with bold citrus and herb accents.
- Shellfish Platters: Generous assortments perfect for sharing.
“There is nothing quite like the bracing taste of a fresh oyster. At Alici, we let the ocean speak for itself.” — Chef de Cuisine
The raw bar experience at Alici is interactive and educational, making it ideal for both first-timers and connoisseurs. Guests are encouraged to explore the menu, compare textures, and discover new favorites, all while enjoying the lively energy of the oyster bar itself.
Small Plates and Starters
The journey through Alici Oyster Bar’s menu continues with an inspired selection of small plates and starters. These dishes are designed to awaken the palate and set the stage for an unforgettable meal.
Balancing classic favorites with inventive new creations, each starter reflects the kitchen’s commitment to fresh ingredients and bold flavors.
Highlights from this section include dishes that blend local produce with international influences. The menu rotates to incorporate the best of each season, ensuring that every visit offers something new and intriguing.
Many guests opt to share several starters, creating a communal atmosphere that encourages conversation and discovery.
Popular Appetizers
- Grilled Octopus: Tender and smoky, paired with a bright citrus salad.
- Blue Crab Beignets: Light, fluffy, and served with a tangy remoulade.
- Roasted Bone Marrow: Rich and decadent, finished with sea salt and fresh herbs.
- Tuna Tartare: Diced sashimi-grade tuna with avocado and sesame.
The starters menu allows for creative expression, with chefs frequently introducing new flavor combinations and techniques. For example, the Scallop Ceviche is a perennial favorite, featuring delicate slices of scallop marinated in lime and chili, garnished with microgreens and crisp shallots.
This dish exemplifies the restaurant’s emphasis on freshness and balance.
For guests looking to pair their starters with beverages, the staff recommends selections from the sparkling wine list or a signature cocktail. These pairings enhance the flavors of each dish and set a festive tone for the meal.
The small plates at Alici Oyster Bar invite experimentation, offering a tantalizing glimpse into the culinary team’s creativity.
“Our starters are about more than whetting the appetite—they’re about sparking curiosity and setting the mood for what’s to come.” — Head Chef
Oyster Sampler: A Comparative Experience
One of the standout features at Alici Oyster Bar is the Oyster Sampler. This curated tasting offers guests the opportunity to compare oysters from different regions, highlighting the distinct characteristics of each.
It’s an engaging and educational way to deepen one’s appreciation for this celebrated shellfish.
The sampler is thoughtfully arranged, typically including three to five varieties. Each oyster is accompanied by a card detailing its origin, flavor profile, and suggested pairings.
This interactive approach encourages diners to taste thoughtfully and discuss their impressions, creating a true sense of culinary adventure.
For those new to oysters, the sampler provides a gentle introduction to the nuances of salinity, texture, and finish. Seasoned enthusiasts will appreciate the chance to explore rare and limited-edition offerings that are rarely found elsewhere.
Oyster Comparison Table
| Oyster Name | Origin | Flavor Notes | Texture |
| Blue Point | Long Island, NY | Briny, Clean Finish | Firm, Plump |
| Kumamoto | Washington State | Sweet, Buttery | Creamy, Petite |
| Wellfleet | Massachusetts | Mineral, Slightly Sweet | Meaty, Crisp |
| Irish Premium | Galway, Ireland | Oceanic, Lightly Metallic | Silky, Smooth |
This comparative approach not only enhances the dining experience but also supports Alici’s mission to promote sustainable seafood practices. By showcasing oysters from diverse, responsibly managed farms, the restaurant educates guests about the importance of origin and harvesting methods.
Oyster Sampler events are occasionally hosted, featuring guest experts and rare finds. These special evenings offer an even deeper dive into the world of oysters and are highly recommended for anyone passionate about seafood.
Seasonal Entrées and Signature Dishes
Alici Oyster Bar’s reputation is anchored by its exceptional selection of seasonal entrées and signature dishes. This portion of the menu showcases the culinary team’s skillful approach to seafood, with each dish crafted to celebrate the best of local and global ingredients.
The entrées feature a harmonious blend of classic technique and inventive twists. From expertly grilled fish to hearty shellfish stews, the kitchen’s versatility shines through.
Vegetarian and meat options are available as well, ensuring that every guest finds something to delight their palate.
Chef’s Favorites
- Charcoal-Grilled Branzino: Whole Mediterranean sea bass, served with fennel and citrus.
- Seafood Risotto: Arborio rice, saffron, lobster, and scallops.
- Lobster Tagliatelle: House-made pasta with roasted lobster and a light tomato-cream sauce.
- Oyster Po’ Boy: Crispy fried oysters, remoulade, and house pickles on a soft roll.
Each entrée is thoughtfully plated, with an eye for color, texture, and balance. The kitchen places great emphasis on seasonality, often introducing limited-time specials that feature the freshest available catch.
These offerings keep the menu dynamic and encourage repeat visits.
Vegetarian guests will appreciate dishes like the Roasted Cauliflower Steak with caper vinaigrette and hazelnuts. The kitchen’s commitment to inclusivity ensures that everyone can experience the artistry and care that define the menu.
“Our signature dishes are love letters to the sea—crafted with reverence for both tradition and innovation.” — Executive Chef
House-Made Sauces and Condiments
An often-overlooked highlight of the Alici Oyster Bar menu is its array of house-made sauces and condiments. These thoughtful accompaniments elevate both raw and cooked dishes, allowing guests to tailor each bite to their preferences.
The sauces are crafted in-house using fresh, high-quality ingredients, reflecting the restaurant’s dedication to detail.
From classic mignonette to zesty aioli, each sauce is designed to complement the natural flavors of the seafood. Some are rooted in tradition, while others showcase the kitchen’s creative edge.
By offering a variety of options, Alici empowers diners to explore new flavor pairings and enhance their overall experience.
Signature Sauces
- Classic Mignonette: Shallots, red wine vinegar, cracked pepper.
- Spicy Citrus Ponzu: Soy, yuzu, chili, and citrus zest.
- Herbed Aioli: Fresh herbs, lemon, garlic, olive oil.
- Smoked Chili Hot Sauce: House-fermented chilies and smoked paprika.
These sauces are available throughout the menu, whether paired with oysters, crudo, or grilled entrées. Guests are encouraged to experiment, mixing and matching to discover their ideal combinations.
The staff is always happy to recommend pairings based on individual taste and dish selection.
The attention to detail in the sauces extends to their presentation, with each served in elegant ramekins or drizzled artfully on the plate. This focus on the finishing touches underscores Alici’s commitment to a refined yet approachable dining experience.
Creative Cocktails and Curated Wine Pairings
No meal at Alici Oyster Bar is complete without exploring the creative cocktails and curated wine pairings that complement the menu. The beverage program is carefully designed to enhance each dish, offering a balance of classic favorites and inventive new concoctions.
The cocktail menu draws inspiration from coastal flavors and global trends. Mixologists incorporate fresh herbs, house infusions, and seasonal fruits to craft drinks that are as beautiful as they are delicious.
Signature cocktails are often inspired by the seafood offerings, with flavors that mirror and elevate the food.
Notable Cocktails
- The Alici Martini: Gin, house-pickled oyster brine, and lemon twist.
- Seaside Spritz: Prosecco, elderflower, cucumber, and mint.
- Spiced Paloma: Tequila, grapefruit, smoked sea salt, and chili.
The wine list is equally impressive, curated with a focus on varietals that complement seafood. Guests will find crisp whites, elegant rosés, and light-bodied reds from both established and emerging regions.
For those seeking guidance, the sommelier is on hand to suggest pairings tailored to individual preferences and dishes.
| Dish | Recommended Pairing |
| Oysters on the Half Shell | Muscadet or Chablis |
| Grilled Branzino | Verdicchio or Sauvignon Blanc |
| Lobster Tagliatelle | Champagne or Pinot Grigio |
| Octopus Salad | Dry Rosé |
“Great food deserves great drinks. Our beverage program is about harmony—finding the perfect match for every bite.” — Bar Manager
Whether you choose a classic cocktail or a rare vintage, the beverage offerings at Alici bring an extra layer of enjoyment to every visit. The staff’s warm, knowledgeable approach ensures that each guest finds the perfect pairing for their meal.
Desserts and Sweet Finishes
Alici Oyster Bar’s dessert menu provides the perfect conclusion to an exceptional dining experience. These desserts blend traditional techniques with contemporary sensibilities, resulting in sweet finales that are both comforting and inventive.
Each dessert is crafted in-house by a dedicated pastry team, ensuring freshness and quality.
The selection changes with the seasons, featuring both classic favorites and bold new creations. From light, refreshing sorbets to decadent cakes and tarts, the menu offers something for every taste.
Presentation is elegant yet approachable, reflecting the overall ethos of the restaurant.
Sweet Selections
- Lemon Olive Oil Cake: Moist and fragrant, served with mascarpone cream.
- Chocolate Hazelnut Tart: Rich ganache, crispy crust, hazelnut praline.
- Seasonal Fruit Sorbet: Light and palate-cleansing, made with fresh local fruit.
- Affogato: House-made vanilla gelato drowned in hot espresso.
Desserts are designed to pair well with after-dinner drinks, such as dessert wines, amaro, or specialty coffees. The Lemon Olive Oil Cake is a standout, balancing sweetness with a hint of citrus and herbal notes.
It’s a fitting end to a meal that celebrates both tradition and innovation.
“Dessert is our final chance to surprise and delight. We aim for each sweet bite to linger in memory long after the meal ends.” — Pastry Chef
Guests are encouraged to linger over dessert, soaking in the relaxed, convivial atmosphere that defines Alici Oyster Bar. Whether celebrating a special occasion or simply enjoying an evening out, the dessert menu ensures a memorable finish.
Vegetarian and Special Diet Options
While Alici Oyster Bar is renowned for its seafood, the menu also offers a thoughtful array of vegetarian and special diet options. The kitchen’s inclusive approach ensures that all guests—regardless of dietary preference or restriction—can enjoy a full and satisfying meal.
Vegetarian dishes incorporate the same level of care and creativity as the restaurant’s seafood offerings. Seasonal produce is sourced from local farms, and plant-based proteins are featured in inventive ways.
The menu is clearly marked to indicate vegetarian, vegan, and gluten-free choices, making it easy for guests to navigate.
Vegetarian Highlights
- Charred Broccolini Salad: With toasted almonds, preserved lemon, and tahini.
- Wild Mushroom Risotto: Creamy arborio rice with a medley of local mushrooms and truffle oil.
- Heirloom Tomato Carpaccio: Sliced tomatoes, basil oil, and sea salt.
For guests with food allergies or specific dietary needs, the staff is accommodating and knowledgeable. The kitchen is adept at modifying dishes where possible to meet individual requirements.
Communication is encouraged, and the team’s attention to detail ensures a safe and enjoyable dining experience.
Flexitarian and plant-forward diners will appreciate the creativity and depth of flavor in the vegetarian selections. These dishes are not afterthoughts; rather, they are integral to the menu, reflecting Alici’s commitment to hospitality and inclusivity.
“Great food is for everyone. Our menu reflects a belief that creativity and care should extend to every dish, no matter the dietary preference.” — Sous Chef
Conclusion: The Alici Oyster Bar Experience
Dining at Alici Oyster Bar is an invitation to embark on a sensory journey shaped by the bounty of the ocean, the vibrancy of fresh ingredients, and the artistry of passionate chefs. Each aspect of the menu—from the sparkling raw bar to the exquisite desserts—speaks to a dedication to both tradition and innovation.
The restaurant’s thoughtful approach ensures that every guest, regardless of background or preference, feels welcomed and inspired.
What sets Alici apart is its unwavering commitment to quality and sustainability. Sourcing practices are transparent and responsible, the culinary techniques are both classic and creative, and the atmosphere strikes a perfect balance between refined and inviting.
The staff’s expertise and enthusiasm transform every meal into a memorable event, whether you’re a seasoned seafood lover or a curious newcomer.
For those seeking not just a meal, but an experience, Alici Oyster Bar delivers at every turn. The menu is a living celebration of the sea and the land, thoughtfully paired with an exceptional beverage program and warm hospitality.
It’s a place where every visit brings something new—a dish, a flavor, a story to savor and share.
Alici Oyster Bar invites you to discover, explore, and delight in the extraordinary. From the first oyster to the last sweet bite, every detail is crafted with care, promising a dining experience that lingers long after the evening ends.
