Alforno Pizzeria offers a culinary experience that transcends the ordinary, inviting guests into a world where authentic Italian traditions meet modern creativity. Known for its artisanal approach and commitment to quality ingredients, the menu is a celebration of bold flavors and time-honored recipes.
Each dish is crafted with care, reflecting the passion and expertise of the chefs who believe that pizza is more than just food—it’s an art form meant to be savored and shared.
Whether you crave the classic simplicity of a Margherita or the adventurous complexity of a specialty pie, Alforno’s menu caters to all palates. The use of fresh, locally sourced produce and hand-stretched dough ensures every bite bursts with freshness and texture.
Diners can explore a variety of toppings and styles, from wood-fired crusts to innovative combinations that push the boundaries of traditional Italian cuisine.
Beyond pizza, Alforno Pizzeria’s menu includes thoughtfully prepared appetizers, salads, and desserts that complement the main offerings. The carefully curated wine list and craft cocktails further enhance the dining experience, making it a destination for both casual meals and special occasions.
The inviting ambiance and attentive service create the perfect setting to enjoy the rich flavors and warm hospitality that define Alforno.
Signature Pizza Selection
The heart of Alforno’s menu lies in its signature pizza selection, showcasing a range of options designed to satisfy both purists and adventurous eaters. Each pizza is baked to perfection in a wood-fired oven, delivering a distinctive smoky aroma and a delectably crisp crust that forms the foundation of every pie.
These pizzas emphasize balance—between sauce, cheese, and toppings—ensuring no single element overwhelms the palate. From classic combinations to innovative creations, the signature pizzas highlight the pizzeria’s dedication to both tradition and innovation.
Classic Favorites
The classics pay homage to Italy’s rich pizza heritage. The Margherita, topped with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil, is a timeless choice.
The Pepperoni offers a flavorful, savory bite with perfectly spiced cured meat slices.
- Four Cheese: A blend of mozzarella, gorgonzola, parmesan, and fontina for a rich, creamy experience
- Vegetariana: A colorful combination of seasonal vegetables, including bell peppers, zucchini, and artichokes
“Every classic pizza at Alforno is crafted to honor authentic Italian flavors while embracing the freshness and quality of local ingredients.”
Innovative Creations
For those seeking something unique, Alforno offers a variety of inventive pizzas that blend unexpected ingredients and bold flavors. The Fig & Prosciutto pizza pairs sweet figs with salty prosciutto and creamy goat cheese, finished with a balsamic glaze.
The Spicy Calabrese features spicy Calabrese sausage, roasted red peppers, and a hint of chili flakes to ignite the senses. Another standout is the Truffle Shuffle, which combines truffle oil, wild mushrooms, and fontina cheese for an indulgent, earthy taste.
- Fig & Prosciutto: Sweet meets savory with fresh figs and cured meats
- Spicy Calabrese: A fiery blend of sausage and chili
- Truffle Shuffle: Luxurious and aromatic truffle-infused pizza
Appetizers and Small Plates
Alforno’s appetizers set the tone for the meal, offering flavorful starters that complement the pizza offerings. These dishes are designed to share, encouraging communal dining experiences that foster connection and enjoyment.
From traditional Italian bites to creative small plates, the appetizers showcase the kitchen’s versatility and commitment to fresh ingredients. Each dish is crafted to balance taste, texture, and presentation, enhancing anticipation for the main course.
Popular Starters
The Arancini are a crowd favorite, featuring crispy fried rice balls stuffed with mozzarella and served with a tangy marinara sauce. The Bruschetta Trio offers a sampling of three toppings: classic tomato basil, roasted mushroom with garlic, and whipped ricotta with honey and walnuts.
- Calamari Fritti: Lightly breaded and fried squid rings served with lemon aioli
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction
“Our appetizers are crafted not only to excite your palate but also to complement the rich flavors of our wood-fired pizzas.”
Seasonal Offerings
Seasonal ingredients inspire rotating appetizers that celebrate local harvests. These limited-time dishes provide a fresh twist, such as the Roasted Beet Salad with goat cheese and candied pecans or the Grilled Asparagus with Lemon Aioli.
By embracing seasonality, Alforno ensures that every bite is vibrant, reflective of the best produce available. This approach also supports local farmers and sustainability efforts.
Salads and Light Fare
For those seeking lighter options, Alforno’s salads offer refreshing choices packed with flavor. These dishes balance crisp greens, fresh vegetables, and thoughtfully paired dressings, making them perfect as starters or accompaniments.
The salad menu combines classic Italian inspirations with modern culinary trends, emphasizing clean, bright flavors that cleanse the palate.
Signature Salads
The Insalata di Rucola features peppery arugula, shaved parmesan, toasted pine nuts, and a lemon vinaigrette. The Caesar Salad is elevated with house-made dressing, crunchy croutons, and anchovy fillets for authentic depth.
- Caprese Salad: Juicy heirloom tomatoes, fresh mozzarella, basil, and a balsamic glaze
- Chopped Italian Salad: Mixed greens with salami, provolone, olives, and a red wine vinaigrette
“Our salads are designed to offer a perfect harmony of textures and flavors, complementing the rich, hearty pizzas on our menu.”
Seasonal and Vegan Options
Recognizing diverse dietary preferences, Alforno includes vegan and seasonal salads such as the Quinoa and Kale Salad with lemon tahini dressing and roasted seasonal vegetables. These options highlight fresh, plant-based ingredients without compromising on taste.
The menu continually adapts to incorporate the freshest ingredients, ensuring that each salad is vibrant and satisfying.
Artisanal Dough and Crusts
One of Alforno’s defining features is its artisanal dough, made daily using traditional methods. The dough undergoes a slow fermentation process, which enhances flavor and creates a perfect texture—crispy on the outside and tender inside.
The pizzeria offers a variety of crust styles to suit different preferences, allowing guests to customize their pizza experience.
Crust Varieties
| Crust Type | Description | Ideal Pizza Style |
| Classic Neapolitan | Thin, soft, with a slightly charred edge | Margherita, classic toppings |
| Roman Style | Thin and crisp, with a light crunch | Vegetarian, light toppings |
| Pan Pizza | Thick, airy, and golden brown | Hearty toppings, meat lovers |
| Gluten-Free | Made with rice and tapioca flour blend | Any pizza, for dietary needs |
The use of high-quality flour and natural yeast cultivates a complex flavor profile, making the crust a standout element of every pizza.
Cooking Techniques
Alforno’s wood-fired ovens reach temperatures exceeding 800°F, allowing pizzas to cook rapidly while developing signature charred spots and a smoky aroma. The ovens are carefully maintained to ensure even heat distribution, resulting in perfectly baked pies every time.
The cooking process is closely monitored by skilled pizzaiolos who adjust timing based on toppings and crust thickness, ensuring optimal texture and flavor.
Desserts and Sweet Treats
To conclude the meal on a delightful note, Alforno offers a selection of desserts that blend traditional Italian sweets with contemporary flair. These treats are designed to satisfy a sweet tooth without overwhelming the palate.
Each dessert is handcrafted in-house, using fresh ingredients and classic techniques to deliver authentic flavors and satisfying textures.
Classic Italian Desserts
The Tiramisu is a rich layering of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. The Panna Cotta offers a silky, creamy texture paired with seasonal fruit compote, providing a refreshing contrast.
- Affogato: Vanilla gelato “drowned” in a shot of hot espresso
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips
“Desserts at Alforno are crafted to be the perfect finale—light, indulgent, and authentically Italian.”
Seasonal and Specialty Sweets
Seasonal desserts change throughout the year to highlight fresh fruits and flavors. Examples include lemon olive oil cake in spring and spiced pumpkin gelato in autumn.
These offerings showcase creativity and a dedication to freshness.
The dessert menu also caters to dietary restrictions, offering gluten-free and dairy-free options that maintain the essence of traditional Italian sweetness.
Beverage Pairings
An expertly curated beverage menu complements Alforno’s food offerings. The drink selection includes Italian wines, craft beers, and signature cocktails designed to enhance the flavors of the dishes and provide a well-rounded dining experience.
Whether you prefer a robust red to accompany a meat-laden pizza or a crisp white to balance fresh salads, the beverage list offers thoughtful pairings for every palate.
Wine Selection
The wine list features Italian varietals such as Nebbiolo, Sangiovese, and Pinot Grigio, alongside select New World wines. Sommeliers regularly update the list to reflect seasonal changes and new discoveries.
| Wine | Flavor Profile | Recommended Pairing |
| Barbera d’Alba | Bright acidity, cherry notes | Spicy Calabrese Pizza |
| Vermentino | Light, citrusy, with mineral undertones | Insalata di Rucola |
| Chianti Classico | Medium-bodied, earthy with hints of plum | Four Cheese Pizza |
“Our wine program is crafted to enhance every dish with thoughtfully selected bottles that tell a story of place and passion.”
Cocktails and Non-Alcoholic Options
Signature cocktails highlight Italian spirits such as Aperol, Campari, and Limoncello. Classics like the Negroni and Aperol Spritz are staples, alongside inventive seasonal concoctions.
Non-alcoholic options include house-made sodas, herbal infusions, and fresh juices that provide refreshing alternatives without compromising sophistication.
Gluten-Free and Dietary Accommodations
Alforno Pizzeria is committed to inclusivity, offering a variety of menu items that cater to dietary restrictions and preferences. Gluten-free options extend beyond pizza crusts to include appetizers, salads, and desserts.
Staff are trained to handle food allergies with care, ensuring safe and enjoyable dining experiences for all guests.
Gluten-Free Menu Highlights
- Gluten-Free Margherita Pizza: Classic flavors on a specially prepared crust
- Roasted Vegetable Salad: Fresh seasonal vegetables with a lemon vinaigrette
- Flourless Chocolate Cake: Rich and decadent, perfect for dessert
Clear labeling and staff knowledge empower guests to make informed choices, reinforcing Alforno’s dedication to excellent service.
“Providing exceptional options for all dietary needs is a cornerstone of our hospitality philosophy.”
Conclusion
Alforno Pizzeria’s menu is a well-crafted journey through the flavors and traditions of Italy, brought to life with fresh, locally sourced ingredients and expert craftsmanship. The diverse offerings—from signature pizzas and inventive appetizers to thoughtful salads and indulgent desserts—invite guests to explore and savor each bite in a warm, inviting atmosphere.
The careful attention to dough preparation, innovative combinations, and accommodating dietary needs reflects a deep respect for both culinary heritage and modern dining expectations. Beverage pairings enhance the experience, offering perfectly matched wines and cocktails that elevate the meal.
Ultimately, Alforno is more than a place to eat; it is a destination where passion for authentic Italian cuisine meets a commitment to quality and community. Every visit promises a memorable experience, whether you seek classic comfort or exciting new tastes, making Alforno Pizzeria a beloved choice for pizza enthusiasts and food lovers alike.
