Alesci’s has carved out a cherished place in the hearts of food lovers with its distinctive menu that blends Italian tradition and American comfort. Stepping into Alesci’s, you are greeted by the warm, inviting aroma of freshly baked bread, simmering sauces, and the unmistakable scent of garlic and basil.
The menu is a veritable celebration of authenticity, offering a curated selection of Italian classics, house specialties, and inventive new dishes that appeal to both purists and adventurous eaters. What sets Alesci’s apart is not just the quality of its ingredients, but the care and craftsmanship that go into every plate.
Whether you’re gathering with family, seeking a quick lunch, or planning a special dinner, Alesci’s menu has something to delight every palate.
From hearty sandwiches piled high with premium meats and cheeses to handcrafted pizzas and indulgent pastas, each item tells a story of culinary heritage and innovation. The menu also caters to those with dietary preferences, ensuring that everyone can find something to savor.
As you explore the array of offerings, you’ll discover that every dish is thoughtfully designed to evoke comfort, nostalgia, and a sense of community. Alesci’s is more than just a place to eat—it’s a destination where flavors, memories, and friendships come together.
Signature Sandwiches: Alesci’s Deli Delights
Alesci’s is renowned for its signature sandwiches, which have become a staple for locals and visitors alike. These deli delights are crafted using only the freshest breads, premium meats, and a selection of house-made spreads and vegetables.
Each sandwich is a testament to the art of simple, satisfying fare done right.
The sandwich menu presents a dazzling array of options, from classic Italian subs to inventive combinations that push the boundaries of tradition. Every bite is designed to balance bold flavors and textures, ensuring a memorable experience.
Alesci’s commitment to quality is evident in every layer, and regulars often find themselves returning for the familiar comfort their favorite sandwich provides.
For those seeking variety, the menu offers both hot and cold sandwiches, each with its own unique character. Whether you prefer a hearty meatball sub smothered in marinara or a lighter turkey and provolone on multigrain, there’s something to suit every craving.
Alesci’s also offers vegetarian options, ensuring that everyone can indulge in the deli experience.
“The sandwich I had at Alesci’s was the best I’ve tasted in years—fresh, flavorful, and perfectly balanced. It’s clear they take pride in every detail.”
Among the most popular choices are:
The Italian Classic: Layers of salami, capicola, ham, and provolone, finished with lettuce, tomato, onion, oil, and vinegar on a crusty roll. The Chicken Parmigiana: Breaded chicken breast, homemade marinara, and melted mozzarella on a toasted sub roll.
The Veggie Delight: Roasted peppers, marinated artichokes, fresh mozzarella, and pesto on ciabatta. The Roast Beef Supreme: Sliced roast beef, Swiss cheese, horseradish mayo, and arugula on rye.
Each sandwich is served with a side of fresh house-made chips or a crisp pickle, rounding out a meal that is both hearty and satisfying. The deli’s reputation for excellence ensures that even the simplest sandwich is elevated to something special.
Hand-Tossed Pizzas: Tradition Meets Innovation
Few things capture the heart of Italian cuisine like a well-made pizza, and Alesci’s is no exception. The pizza menu is a showcase of both time-honored recipes and bold, inventive flavors, all built on a foundation of hand-tossed dough and premium ingredients.
Each pizza begins with dough prepared fresh daily, hand-stretched for that perfect balance of chewy and crisp. The sauce is made from ripe tomatoes, seasoned with a blend of herbs and spices that has been refined over generations.
Toppings are selected for their quality and freshness, ensuring that every pie is a true culinary work of art.
Traditionalists will find comfort in the Margherita and Pepperoni pizzas, while more adventurous diners can explore unique creations like the Mediterranean or Prosciutto & Fig. The menu also caters to dietary needs, offering gluten-free crusts and vegan cheese upon request.
Popular Pizza Varieties
- Margherita: Tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
- Meat Lover’s: Pepperoni, sausage, ham, and bacon over a bed of mozzarella and tomato sauce.
- Veggie Supreme: Roasted peppers, onions, black olives, mushrooms, and spinach.
- White Pizza: Ricotta, mozzarella, garlic, and spinach on a crisp white sauce base.
The satisfaction of biting into a slice at Alesci’s comes not just from the flavor, but from knowing that every ingredient has been chosen with care. The balance of flavors and textures is meticulously considered, making each pizza a memorable meal.
“At Alesci’s, pizza is not just food—it’s a passion. Each pie tells a story of heritage, creativity, and love for great taste.”
Guests can customize their pizzas with a wide range of toppings, allowing for personal expression and dietary flexibility. The staff is always happy to recommend pairings or suggest new combinations, ensuring a personalized experience every time.
Pasta Perfection: Crafting Comfort and Flavor
When it comes to comfort food, few dishes rival the universal appeal of pasta. Alesci’s pasta menu reflects a deep respect for Italian tradition while embracing modern tastes and dietary needs.
Each plate is a celebration of texture, flavor, and culinary craftsmanship.
From rich, slow-simmered sauces to delicate, hand-rolled noodles, every element is made with attention to detail. The menu features both classic favorites and innovative specials, making it easy for guests to find just the right dish for any occasion.
Portions are generous, encouraging sharing and family-style dining.
Classic and Contemporary Pasta Dishes
- Spaghetti Bolognese: Traditional meat sauce, simmered for hours and served over al dente spaghetti.
- Fettuccine Alfredo: Creamy parmesan sauce tossed with fresh fettuccine and finished with cracked black pepper.
- Penne Arrabbiata: Spicy tomato sauce, garlic, and crushed red pepper with penne pasta.
- Vegetarian Primavera: Seasonal vegetables sautéed in olive oil and tossed with penne or spaghetti.
Alesci’s takes pride in sourcing the finest ingredients, from imported cheeses to locally grown herbs. The kitchen is always experimenting with new recipes, ensuring that regular visitors can look forward to seasonal specials and creative twists on beloved classics.
| Pasta Dish | Main Ingredients | Recommended Pairing |
| Spaghetti Bolognese | Beef, pork, tomato, onion, herbs | Garlic bread, Chianti |
| Fettuccine Alfredo | Parmesan, cream, fettuccine | Caesar salad, Pinot Grigio |
| Penne Arrabbiata | Tomato, garlic, chili flakes | Grilled vegetables, Sangiovese |
| Primavera | Seasonal veggies, olive oil, pasta | Mixed greens, Sauvignon Blanc |
For guests with dietary restrictions, Alesci’s offers gluten-free and whole wheat pasta options. The staff is attentive to allergies and preferences, ensuring that every diner enjoys a meal that is both satisfying and safe.
Appetizers and Sides: The Perfect Start
Every memorable meal begins with the right selection of appetizers and sides, and Alesci’s offers a tempting assortment to whet your appetite. These dishes are designed to be shared, bringing friends and family together as they anticipate the main course.
The appetizer menu ranges from classic Italian favorites to inventive small plates that showcase the kitchen’s creativity. Each item is crafted to complement the main dishes, providing a harmonious start to the dining experience.
Many guests find themselves returning for these starters alone, thanks to their bold flavors and satisfying portions.
- Garlic Knots: Soft, pillowy dough knots brushed with garlic butter and sprinkled with parmesan.
- Fried Calamari: Lightly battered and fried to golden perfection, served with tangy marinara dipping sauce.
- Bruschetta: Toasted baguette slices topped with marinated tomatoes, basil, and a drizzle of balsamic glaze.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables.
Alesci’s also offers a selection of house-made soups and fresh salads, perfect for those seeking a lighter beginning. The minestrone and Italian wedding soup are perennial favorites, made daily from the freshest ingredients.
“Start with the antipasto platter. It’s generous, fresh, and the perfect way to sample a little bit of everything Alesci’s has to offer.”
Sides such as roasted potatoes, grilled vegetables, and sautéed spinach are available to complement any main course. These offerings round out the meal, ensuring that every bite is balanced and satisfying.
The variety and quality of appetizers and sides reflect Alesci’s dedication to providing a complete dining experience. Attention to detail, from seasoning to presentation, ensures that even the smallest plate leaves a lasting impression.
Salads and Healthy Choices: Freshness First
Alesci’s understands the importance of offering fresh, healthy options for those seeking lighter fare. The salad menu is a testament to the belief that wholesome eating doesn’t have to compromise on flavor.
Each salad is thoughtfully composed, using only the crispest greens, ripe vegetables, and house-made dressings.
Guests can choose from a range of classic and signature salads, each designed to be both satisfying and nutritious. Protein options such as grilled chicken, shrimp, or roasted chickpeas allow for further customization, making these salads a popular choice for lunch or a light dinner.
Signature Salads
- Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and creamy Caesar dressing.
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, basil, and balsamic reduction.
- Greek Salad: Mixed greens, feta, kalamata olives, cucumbers, and lemon-oregano vinaigrette.
- Harvest Bowl: Quinoa, roasted sweet potatoes, arugula, cranberries, walnuts, and apple cider vinaigrette.
Alesci’s also offers a variety of dressings made in-house daily, ensuring that every salad is as fresh as possible. Options like balsamic vinaigrette, lemon-herb, and spicy ranch allow diners to tailor their meal to their taste preferences.
| Salad | Main Ingredients | Calories (approx.) |
| Caesar | Romaine, parmesan, croutons, Caesar dressing | 350 |
| Caprese | Mozzarella, tomato, basil, balsamic | 250 |
| Greek | Greens, feta, olives, cucumber | 300 |
| Harvest Bowl | Quinoa, sweet potato, arugula | 400 |
For those following vegan, gluten-free, or low-carb diets, Alesci’s provides plenty of options. The staff is knowledgeable and ready to help guests make the best choices for their individual needs.
“Alesci’s salads are a breath of fresh air—crisp, flavorful, and filling enough to stand alone as a meal.”
With an unwavering commitment to quality and variety, Alesci’s proves that healthy eating can be both enjoyable and indulgent.
House Specialties: Unique Flavors and Family Favorites
Beyond the classics, Alesci’s menu features a selection of house specialties that showcase the creativity and skill of its culinary team. These dishes often draw inspiration from family recipes, seasonal ingredients, and contemporary trends, resulting in a diverse and exciting array of options.
House specialties change periodically, reflecting both the seasons and the chef’s inspiration. Many of these dishes have become favorites among regulars, who eagerly await their return to the menu.
Whether you’re seeking a cozy comfort food or a bold new flavor, these offerings consistently deliver.
Highlighted House Specialties
- Eggplant Parmigiana: Breaded eggplant slices layered with marinara and mozzarella, baked to golden perfection.
- Stuffed Peppers: Bell peppers filled with seasoned ground beef, rice, and herbs, topped with tangy tomato sauce.
- Chicken Marsala: Tender chicken breast sautéed with mushrooms and simmered in a rich Marsala wine sauce.
- Shrimp Scampi: Succulent shrimp sautéed in garlic, white wine, and lemon, served over linguine.
The preparation of these dishes often involves slow-cooking, marinating, and layering flavors for depth and complexity. The culinary team takes pride in honoring tradition while incorporating modern touches that keep the menu fresh and exciting.
| Specialty | Preparation Style | Popular Pairings |
| Eggplant Parmigiana | Baked, layered with sauce and cheese | Penne pasta, garlic bread |
| Stuffed Peppers | Oven-roasted, stuffed with beef and rice | Green salad, roasted potatoes |
| Chicken Marsala | Sautéed, simmered in wine sauce | Buttered noodles, steamed vegetables |
| Shrimp Scampi | Sautéed, tossed with pasta | Crusty bread, Caesar salad |
The house specialties reveal the heart and soul of Alesci’s culinary philosophy: honoring tradition while always striving for something new. Whether you’re a first-time guest or a longtime fan, these dishes invite you to experience the best of both worlds.
“Every time I try a house specialty at Alesci’s, I discover a new favorite. The flavors are bold, the portions generous, and the presentation always beautiful.”
Delectable Desserts: Sweet Endings
No meal at Alesci’s would be complete without sampling the dessert menu. From classic Italian confections to luscious cakes and cookies, each sweet treat is prepared with the same attention to quality and tradition that defines the rest of the menu.
Desserts at Alesci’s are crafted in-house or sourced from local bakeries renowned for their excellence. Each option is designed to satisfy both the casual sweet tooth and those seeking a truly indulgent finish to their meal.
The selection changes seasonally, ensuring that there is always something new to try.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips.
- Lemon Ricotta Cheesecake: A creamy, tangy twist on the classic, with a buttery graham crust.
- Pizzelle Cookies: Delicate, anise-flavored wafer cookies dusted with powdered sugar.
Alesci’s also offers dessert specials that reflect the bounty of each season, such as strawberry shortcake in the spring or pumpkin panna cotta in the fall. These limited-time treats are eagerly anticipated by regulars and newcomers alike.
“The tiramisu at Alesci’s is a revelation—light, creamy, and perfectly balanced. It’s the ideal ending to a memorable meal.”
For those seeking a lighter option, fresh fruit cups and sorbets are available. Paired with an espresso or cappuccino, these desserts provide the perfect conclusion to any gathering at Alesci’s.
With a focus on authenticity and indulgence, the dessert menu ensures that every guest leaves with a sweet memory to savor.
Beverages and Pairings: Elevating the Experience
A well-chosen beverage can transform a meal, and Alesci’s offers a carefully curated selection to complement its menu. The beverage list includes Italian sodas, specialty coffees, wines, and craft beers, each selected to enhance the flavors of the food.
Guests can choose from classic soft drinks, sparkling water, and house-made lemonade for a refreshing non-alcoholic option. For those seeking something a bit more indulgent, espresso-based drinks and cappuccinos are prepared to order, providing the perfect pick-me-up at any time of day.
Wine and Beer Pairings
The staff at Alesci’s is trained to recommend the ideal wine or beer pairing for any dish. Whether you’re enjoying a rich pasta or a spicy pizza, the right beverage can elevate the entire dining experience.
| Dish | Recommended Wine | Recommended Beer |
| Margherita Pizza | Pinot Grigio | Pale Ale |
| Chicken Parmigiana | Chianti | Amber Lager |
| Fettuccine Alfredo | Sauvignon Blanc | Wheat Beer |
| Eggplant Parmigiana | Barbera | Brown Ale |
For special occasions, Alesci’s offers a selection of Italian and California wines by the glass or bottle. These wines are sourced from reputable vineyards and selected for their quality and compatibility with the menu.
“A great meal deserves a great drink. At Alesci’s, the beverage list is just as thoughtfully curated as the food menu.”
- Classic Italian wines such as Chianti, Barbera, and Pinot Grigio
- Local and imported craft beers
- Espresso, cappuccino, and Italian sodas
- Freshly made lemonade and iced tea
Whether you’re toasting a special occasion or simply unwinding after a long day, the right beverage at Alesci’s adds an element of celebration to every meal.
Conclusion: The Alesci’s Experience
Alesci’s menu is more than a list of dishes—it’s a culinary journey through the heart of Italian-American tradition and innovation. Each offering, from sandwiches to desserts, is crafted with a level of care and pride that reflects the restaurant’s commitment to quality and hospitality.
The warm, welcoming atmosphere makes every meal feel like a celebration, whether you’re dining solo, with family, or among friends.
The diversity of the menu ensures that there’s something for every taste and occasion. Guests are invited to indulge in classic comfort foods, explore new flavors, and enjoy fresh, wholesome options that cater to a variety of dietary needs.
The attentive staff and inviting ambiance further enhance the experience, turning every visit into a memorable occasion.
Alesci’s continues to win the loyalty of its guests by delivering consistent excellence across its menu. The combination of traditional recipes, contemporary creativity, and a genuine passion for food makes every bite a pleasure.
For anyone seeking a place where great taste, tradition, and community come together, Alesci’s stands out as a true culinary destination.
