Exploring the vibrant flavors of Peruvian cuisine has never been easier or more delightful than at Aji Limon Peruvian Restaurant. Known for its authentic dishes, warm ambiance, and exceptional service, Aji Limon brings the heart of Peru to your plate.
The menu is a carefully curated journey through traditional and contemporary Peruvian fare, offering a perfect balance of bold spices, fresh ingredients, and unique culinary techniques. Whether you’re a seasoned fan of Peruvian food or a curious newcomer, the variety and richness found here promise a memorable dining experience.
From the zesty and flavorful starters to the hearty main courses and exquisite desserts, each dish tells a story of Peru’s diverse geography and cultural heritage. The use of native ingredients such as ají amarillo peppers, fresh seafood from the Pacific coast, and Andean potatoes ensures that every bite bursts with genuine Peruvian essence.
Beyond the food, Aji Limon’s menu also reflects a passion for innovation, blending traditional recipes with modern twists. This combination makes it a culinary destination that both preserves tradition and embraces creativity.
Whether you’re joining for a casual lunch, a family celebration, or a special night out, the menu’s breadth and depth cater to all tastes. Rich, aromatic, and visually stunning, Aji Limon’s offerings invite guests to savor the authentic flavors of Peru in every dish.
Prepare for an immersive dining adventure that highlights the best of Peruvian gastronomy.
Appetizers: A Flavorful Introduction
The appetizer section at Aji Limon offers a delightful introduction to Peruvian cuisine. These starters are designed to awaken the palate with fresh, vibrant flavors and textures that prepare you for the meal ahead.
Each dish incorporates key Peruvian ingredients, expertly balanced to create a memorable start.
Popular choices include classic dishes such as Ceviche, a refreshing combination of raw fish marinated in citrus juices and spiced with ají amarillo. Another staple, Anticuchos, features skewered and grilled meats, often beef heart, marinated in a smoky, tangy sauce.
These appetizers showcase the boldness and complexity of Peruvian flavors in small, shareable portions.
Many of the appetizers also highlight the country’s coastal influence, with a focus on fresh seafood and bright, citrusy notes. For those looking for vegetarian options, there are unique choices that emphasize local vegetables and grains, ensuring a satisfying start for every guest.
Popular Appetizers at Aji Limon
- Ceviche Clasico: Fresh fish cured in lime juice, with red onions, cilantro, and ají amarillo.
- Anticuchos: Marinated grilled beef heart skewers served with a spicy dipping sauce.
- Papa a la Huancaína: Boiled potatoes topped with a creamy, slightly spicy cheese sauce.
- Choclo con Queso: Peruvian corn served with fresh cheese, a simple but traditional favorite.
“The appetizer course at Aji Limon captures the essence of Peru — fresh, vibrant, and deeply rooted in tradition.”
Main Courses: Hearty and Authentic
The main courses at Aji Limon offer a comprehensive experience of Peru’s diverse culinary regions. From the coastal ceviches and tiraditos to the hearty Andean stews and Amazonian specialties, the menu presents a rich tapestry of flavors and cooking methods.
Each dish is prepared with attention to detail, ensuring authenticity and balance.
Signature dishes like Lomo Saltado combine stir-fried beef with onions, tomatoes, and Peruvian spices, served alongside rice and fries. This dish reflects the fusion of indigenous and Asian influences that have shaped Peruvian cooking.
Another staple, Aji de Gallina, features shredded chicken in a creamy, spicy sauce made from ají amarillo and walnuts, creating a comforting yet bold dish.
Seafood lovers will appreciate the variety of fish and shellfish preparations, often served with native tubers or rice. The diversity in textures and flavors ensures that every diner finds something to delight their taste buds, whether they prefer meat, poultry, or vegetarian options.
Signature Main Dishes
| Dish | Main Ingredients | Flavor Profile |
| Lomo Saltado | Beef, onions, tomatoes, soy sauce, fries, rice | Savory, smoky, slightly tangy |
| Aji de Gallina | Chicken, ají amarillo, walnuts, cheese, rice | Creamy, mildly spicy, nutty |
| Seco de Cordero | Lamb, cilantro, beer, vegetables | Herbaceous, rich, tender |
| Tacu Tacu | Rice, beans, steak or seafood, fried egg | Hearty, savory, comforting |
Each main course is thoughtfully paired with traditional sides, enhancing the overall experience. The use of fresh herbs, native spices, and regional cooking methods ensures an authentic taste that transports diners directly to Peru.
Seafood Specialties: From the Pacific Coast
Peru’s extensive coastline inspires a wide range of seafood dishes featured prominently at Aji Limon. The seafood menu emphasizes freshness and the natural flavors of the ocean, often enhanced by citrus, native peppers, and herbs.
These dishes are a testament to Peru’s rich maritime heritage.
Notable dishes include Tiradito, thinly sliced raw fish dressed with spicy sauces, and Chaufa de Mariscos, a Peruvian-Chinese style seafood fried rice. The delicate balance of heat and acidity in these dishes highlights the versatility of Peruvian seafood cuisine.
Seafood preparations here also include grilled, baked, and stewed options, catering to different preferences and showcasing a variety of textures. The menu often features seasonal catches, ensuring optimal freshness and flavor.
Popular Seafood Options
- Ceviche Mixto: A mix of fish, shrimp, and calamari marinated in lime juice with onions and cilantro.
- Tiradito de Salmon: Thinly sliced salmon with a spicy rocoto pepper sauce.
- Chaufa de Mariscos: Seafood fried rice with soy sauce, ginger, and green onions.
- Pescado a la Plancha: Grilled fish fillet served with a side of sautéed vegetables.
“The seafood dishes at Aji Limon capture the essence of Peru’s Pacific coast — fresh, vibrant, and full of life.”
Vegetarian and Vegan Delights
Aji Limon thoughtfully caters to vegetarian and vegan diners, offering a variety of dishes that celebrate the richness of Peruvian produce. These options focus on native vegetables, grains, and legumes, crafted to deliver bold flavors without compromising on authenticity or satisfaction.
From hearty bean stews to creative salads and sides, the vegetarian menu is a vibrant showcase of Peru’s agricultural bounty. Ingredients like quinoa, potatoes, corn, and a variety of peppers play a starring role in these dishes, providing both nutrition and flavor.
Vegetarian options also include innovative takes on classic dishes, reimagined to exclude animal products while maintaining the spirit of Peruvian cuisine. This approach ensures inclusivity without sacrificing taste or presentation.
Vegetarian Favorites
- Quinoa Salad: Mixed quinoa with avocado, corn, tomatoes, and a citrus dressing.
- Vegetarian Causa: Layered potato dish with avocado, corn, and peppers.
- Chili Relleno Vegetariano: Stuffed peppers with rice, beans, and vegetables.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with Peruvian spices and herbs.
Vegetarian diners will find dishes that not only meet dietary needs but also offer a deep connection to Peruvian culinary traditions.
Desserts: Sweet Peruvian Endings
The dessert menu at Aji Limon provides a sweet conclusion to the dining experience, featuring traditional Peruvian sweets with rich textures and flavors. These desserts often incorporate native ingredients like purple corn, lime, and lucuma — a unique fruit with a caramel-like taste.
Popular desserts include Suspiro a la Limeña, a luscious caramel pudding topped with meringue, and Mazamorra Morada, a purple corn pudding flavored with cinnamon and cloves. Each dessert offers a glimpse into Peru’s culinary heritage, combining indigenous ingredients with Spanish influences.
Whether you prefer light and fruity or rich and creamy desserts, the selection at Aji Limon satisfies all sweet cravings, rounding off the meal perfectly.
Signature Desserts
- Suspiro a la Limeña: Creamy caramel pudding with a light meringue topping.
- Mazamorra Morada: Purple corn pudding with spices and dried fruits.
- Helado de Lucuma: Ice cream made from the exotic lucuma fruit.
- Tres Leches Cake: Moist sponge cake soaked in three kinds of milk.
“Desserts at Aji Limon are a celebration of Peru’s sweet traditions, crafted to delight every palate.”
Beverages: Traditional and Contemporary
Aji Limon’s beverage menu complements its food offerings with a range of traditional Peruvian drinks alongside contemporary cocktails and non-alcoholic options. From refreshing fruit juices to iconic cocktails, the drink selection enhances the authenticity and enjoyment of the dining experience.
The famous Pisco Sour is a must-try, blending Pisco, lime juice, simple syrup, egg white, and bitters for a balanced and frothy cocktail. For those seeking non-alcoholic options, fresh fruit juices like chicha morada — a spiced purple corn drink — provide a refreshing and unique taste of Peru.
Other drinks include Peruvian beers, wines, and creative cocktails that incorporate native ingredients, offering something for every preference and occasion.
Popular Beverages
| Beverage | Main Ingredients | Flavor Notes |
| Pisco Sour | Pisco, lime, egg white, bitters, simple syrup | Citrusy, frothy, slightly sweet |
| Chicha Morada | Purple corn, pineapple, cinnamon, cloves | Sweet, spiced, fruity |
| Inca Kola | Carbonated soft drink with lemon verbena flavor | Sweet, bubbly, unique |
| Peruvian Beer | Various malted grains and hops | Light, crisp, refreshing |
“The beverage offerings at Aji Limon perfectly complement each dish, creating a harmonious and immersive Peruvian dining experience.”
Specialty Combos and Family Platters
Aji Limon also offers specialty combos and family platters designed to showcase a variety of dishes for sharing. These options are perfect for groups or those wanting to sample multiple flavors in one meal.
The combos typically include a mix of appetizers, mains, and sides, providing a well-rounded Peruvian feast.
Family platters often highlight signature items like ceviche, anticuchos, and classic mains, presented in generous portions. This style of dining fosters a communal experience, echoing the social nature of traditional Peruvian meals.
These platters provide excellent value and a chance to explore the menu more fully, making them ideal for celebrations or casual group dinners.
Combo Highlights
- Ceviche and Anticuchos Combo: Fresh ceviche paired with two skewers of grilled anticuchos, served with sides.
- Peruvian Feast Platter: Includes Lomo Saltado, Aji de Gallina, rice, and traditional sides for sharing.
- Seafood Sampler: Variety of ceviches, tiradito, and grilled fish served family-style.
These combos encourage guests to experience the diversity and richness of Peruvian cuisine in a fun and interactive way.
Conclusion
The Aji Limon Peruvian Restaurant Menu is a masterful celebration of Peru’s rich culinary heritage, bringing together traditional flavors and modern creativity in every dish. From the tantalizing appetizers to the hearty mains, fresh seafood, and indulgent desserts, the menu offers something for every palate and occasion.
The thoughtful inclusion of vegetarian options and vibrant beverages further enhances the dining experience, making it accessible and memorable for all guests.
Each section of the menu reflects a deep respect for authentic ingredients and time-honored techniques, while also embracing innovation to delight contemporary diners. The blend of coastal, Andean, and Amazonian influences presents a comprehensive culinary journey that transports guests to the heart of Peru with every bite.
Whether savoring a classic ceviche, exploring the layers of aji de gallina, or enjoying the sweet notes of lucuma ice cream, diners at Aji Limon are immersed in a vibrant tapestry of flavors and stories.
This is more than a meal — it’s an invitation to experience the soul of Peruvian cuisine, crafted with passion and served with warmth. For anyone seeking an authentic and enriching culinary adventure, Aji Limon stands as a beacon of Peruvian gastronomic excellence.
