Ahi Sushi And Grill Menu

Ahi Sushi And Grill Menu

Ahi Sushi and Grill presents a delightful fusion of traditional Japanese cuisine with a modern twist. Their menu is carefully curated to offer fresh, high-quality ingredients paired with creative preparations that satisfy both sushi lovers and grill enthusiasts alike.

Whether you crave delicate nigiri, vibrant rolls, or hearty grilled dishes, Ahi Sushi and Grill promises a culinary experience that balances flavor, presentation, and freshness. The menu caters to various tastes and dietary preferences, ensuring an enjoyable meal for everyone.

Starters & Appetizers

The menu begins with a selection of starters designed to awaken the palate. These dishes combine traditional Japanese flavors with unique ingredients and methods.

Dish Description Price
Edamame Steamed young soybeans sprinkled with sea salt. A simple, healthy start to your meal. $5.95
Gyoza (Pan-Fried Dumplings) Six hand-made pork and vegetable dumplings served with a tangy soy dipping sauce. $7.95
Spicy Tuna Tartare Freshly diced tuna mixed with spicy mayo and sesame oil, served on crispy wonton chips. $11.95
Seaweed Salad A refreshing salad made with wakame seaweed, sesame seeds, and a light vinaigrette dressing. $6.50
Tempura Shrimp Crispy battered shrimp served with sweet chili sauce and a side of tempura dipping sauce. $9.50

“The starters at Ahi Sushi and Grill perfectly balance texture and flavor, setting the tone for an unforgettable dining experience.”

Sushi Bar Selection

The sushi bar is the heart of Ahi Sushi and Grill. Their sushi chefs craft each piece with precision, using the freshest fish and fine vinegared rice.

The sushi menu includes nigiri, sashimi, and a variety of signature rolls.

Nigiri & Sashimi

Item Description Price (2 pcs)
Tuna (Maguro) Lean, flavorful slices of fresh tuna atop sushi rice. $8.50
Salmon (Sake) Rich, buttery salmon served fresh. $7.95
Yellowtail (Hamachi) Delicately sweet and firm slices of yellowtail. $9.00
Eel (Unagi) Grilled freshwater eel glazed with a sweet soy-based sauce. $9.50
Shrimp (Ebi) Cooked shrimp with a mild and slightly sweet flavor. $7.50

Signature Rolls

The signature rolls at Ahi Sushi and Grill offer creative combinations that highlight unique flavors and textures. Each roll is crafted with fresh ingredients and presented beautifully.

Roll Description Price
Dragon Roll Eel and cucumber inside, topped with avocado, eel sauce, and tobiko. $14.95
Volcano Roll Spicy tuna and avocado inside, topped with baked scallops, spicy mayo, and tempura flakes. $16.50
Rainbow Roll California roll base topped with assorted fresh fish including tuna, salmon, and yellowtail. $15.95
Spicy Crunch Roll Spicy crab mix inside, topped with tempura crunch and spicy sauce. $13.95
Sunset Roll Tempura shrimp and avocado inside with a spicy tuna topping and sweet chili drizzle. $16.00

“Each roll at Ahi Sushi and Grill is a masterpiece combining freshness, creativity, and perfect balance of flavors.”

Grill Delights

For guests who prefer grilled dishes, Ahi Sushi and Grill offers an enticing range of options. These items showcase the restaurant’s skill in grilling with a Japanese flair, often paired with savory sauces and fresh sides.

Dish Description Price
Teriyaki Chicken Grilled chicken breast glazed with sweet teriyaki sauce, served with steamed rice and vegetables. $14.95
Salmon Teppanyaki Fresh salmon fillet grilled with garlic butter and served with seasonal vegetables. $18.50
Beef Yakitori Skewers Marinated beef skewers grilled over charcoal and brushed with yakitori sauce. $16.00
Grilled Miso Black Cod Tender black cod marinated in sweet miso, grilled to perfection and served with pickled ginger. $22.00
Vegetable Yakitori Skewers of seasonal vegetables grilled and lightly seasoned, perfect for vegetarians. $12.50

Rice & Noodle Dishes

Ahi Sushi and Grill also offers a variety of rice and noodle dishes that complement the sushi and grill selections. These dishes are hearty and flavorful, perfect for a satisfying meal.

Dish Description Price
Yaki Udon Thick udon noodles stir-fried with vegetables and your choice of chicken, beef, or tofu. $13.95
Chirashi Bowl Assorted sashimi served atop seasoned sushi rice with fresh vegetables. $19.50
Teriyaki Fried Rice Fried rice mixed with teriyaki sauce, vegetables, egg, and your choice of protein. $12.95
Soba Noodle Salad Cold buckwheat noodles tossed with fresh vegetables and sesame dressing. $11.50
Tempura Udon Soup Warm udon noodle soup topped with crispy shrimp tempura and green onions. $14.00

Specialty & Chef’s Recommendations

For diners seeking something unique, the chef’s recommendations highlight seasonal and special dishes that showcase innovation and premium ingredients. These selections rotate regularly to keep the dining experience fresh and exciting.

Dish Description Price
Black Garlic Ramen Rich pork broth ramen with black garlic oil, chashu pork, soft boiled egg, and bamboo shoots. $17.00
Wagyu Beef Tataki Lightly seared Wagyu beef slices served with ponzu sauce and garnished with scallions. $28.00
Seafood Hot Pot A medley of fresh seafood simmered in a savory broth with vegetables and tofu. $25.50
Uni Shooter Fresh sea urchin served in a shot glass with quail egg and ponzu sauce. $15.00
Foie Gras Nigiri Seared foie gras atop sushi rice, drizzled with a sweet soy reduction. $22.50

Beverages

Complement your meal with a thoughtfully chosen selection of beverages. Ahi Sushi and Grill offers traditional Japanese drinks and popular options to enhance the dining experience.

Beverage Description Price
Hot Green Tea A soothing, traditional Japanese green tea served warm. $3.00
Cold Sake Premium Japanese rice wine served chilled. $9.00 (5 oz)
Plum Wine Sweet and fruity wine made from Japanese plums. $7.50 (5 oz)
Japanese Beer Popular brands such as Asahi, Sapporo, and Kirin. $6.00
Soft Drinks Coke, Diet Coke, Sprite, and iced tea. $2.50

Desserts

End your meal on a sweet note with desserts that blend Japanese tradition with modern flavors. The dessert menu is carefully designed to offer light, refreshing options.

Dessert Description Price
Mochi Ice Cream Soft rice cake filled with assorted ice cream flavors such as green tea, mango, and red bean. $6.00
Tempura Cheesecake Lightly battered and fried cheesecake served with vanilla ice cream and drizzled with honey. $7.50
Matcha Tiramisu A Japanese twist on classic tiramisu featuring green tea flavor and mascarpone cream. $7.00
Black Sesame Ice Cream Rich and nutty black sesame flavored ice cream. $5.50
Fruit Plate Seasonal fresh fruits arranged beautifully for a light and healthy dessert. $6.50

“Ahi Sushi and Grill’s desserts provide the perfect balance of sweetness and subtlety, rounding out your meal with elegance.”

Menu Highlights and Dietary Options

Ahi Sushi and Grill is committed to catering to diverse dietary needs. Many dishes are available in vegetarian, gluten-free, or low-carb versions upon request.

The kitchen staff is attentive to allergies and special dietary restrictions.

Vegetarian Options: Seaweed salad, vegetable yakitori, soba noodle salad, and select signature rolls can be made vegetarian.

Gluten-Free Selections: Nigiri and sashimi are naturally gluten-free, and gluten-free soy sauce is available upon request.

Health-Conscious Choices: Steamed edamame, grilled fish, and salads are excellent for lighter dining.

Summary

The Ahi Sushi and Grill Menu is an inviting blend of authentic Japanese cuisine and innovative fusion dishes. With sections dedicated to appetizers, sushi, grill items, rice and noodles, chef’s specials, beverages, and desserts, the menu offers something for every diner.

Freshness, quality, and creativity are the pillars of this restaurant’s offerings. The menu’s rich variety ensures that whether you visit for a casual meal or a special occasion, your dining experience will be memorable and satisfying.

Explore the menu confidently, knowing that each dish is prepared with care and the finest ingredients, highlighting the best of Japanese culinary traditions alongside modern flavors.

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Editor

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