Agaves Cross Plains offers a vibrant culinary experience rooted in authentic Mexican flavors, crafted with fresh ingredients and bold combinations. Located in the heart of Cross Plains, this eatery has become a local favorite for those seeking a festive atmosphere paired with an exciting menu.
Whether you’re craving traditional tacos, inventive appetizers, or a refreshing margarita, Agaves presents a diverse selection that caters to a variety of tastes. The menu reflects a deep appreciation for Mexican cuisine, balancing classic dishes with creative twists that keep guests coming back for more.
From succulent grilled meats to fresh seafood, every dish at Agaves Cross Plains is prepared with care and attention to detail. The use of vibrant spices and fresh herbs enhances each item, ensuring a memorable dining experience.
Moreover, the welcoming ambiance and attentive service complement the food, making it an ideal spot for casual dinners, celebrations, or a relaxed meal with friends and family. Exploring the Agaves menu reveals not only the richness of Mexican culinary tradition but also the innovative spirit that defines this Cross Plains gem.
Appetizers and Starters
The appetizer section at Agaves Cross Plains sets the tone for a flavorful meal, featuring classic starters that showcase fresh ingredients and bold seasonings. These dishes are designed to stimulate the palate, offering a preview of the authentic tastes that follow.
From crispy chips and dips to hearty nachos, the starters are perfect for sharing or enjoying as a light prelude to the main course.
One of the highlights is the Guacamole Fresco, made tableside with ripe avocados, tomatoes, onions, and a touch of lime. This dish exemplifies the freshness and simplicity that Agaves values.
Another favorite is the Queso Fundido, a rich, melted cheese dip combined with chorizo or mushrooms, perfect for scooping with warm tortillas or chips.
For those seeking a heartier appetizer, the Nachos Supreme deliver a satisfying combination of toppings including seasoned beef, black beans, jalapeños, and melted cheese, finished with a drizzle of sour cream and fresh salsa.
These starters are balanced to appeal to various preferences, ensuring everyone finds something enjoyable.
- Guacamole Fresco – fresh, made-to-order avocado dip
- Queso Fundido – melted cheese with chorizo or mushrooms
- Nachos Supreme – loaded with beef, beans, jalapeños, cheese
- Street Corn Bites – grilled corn with cotija cheese and spices
“Our appetizers are crafted to highlight the freshest ingredients, inviting guests to share and savor authentic Mexican flavors right from the start.” – Chef at Agaves Cross Plains
Signature Tacos
Tacos are the cornerstone of Agaves Cross Plains’ menu, celebrated for their vibrant flavors and high-quality ingredients. Each taco is thoughtfully crafted with a choice of proteins, fresh toppings, and flavorful sauces, offering a dynamic range of taste experiences.
The tacos are served on warm corn or flour tortillas, allowing patrons to customize their meal to their liking.
The menu features an array of options, from traditional carne asada and al pastor to inventive options like grilled shrimp with chipotle aioli or vegan jackfruit tacos. Every protein is marinated and cooked to perfection, ensuring each bite bursts with flavor.
The toppings include crisp onions, fresh cilantro, and house-made salsas that add layers of taste and texture.
For those interested in nutritional balance, Agaves offers detailed information about their tacos, highlighting the use of lean meats and fresh vegetables. This focus on quality ingredients not only enhances flavor but also aligns with a health-conscious approach to dining.
Popular Taco Varieties
| Taco Type | Key Ingredients | Flavor Profile |
| Carne Asada | Grilled steak, onions, cilantro, salsa verde | Smoky, savory, mildly spicy |
| Al Pastor | Marinated pork, pineapple, onions, cilantro | Sweet, tangy, smoky |
| Grilled Shrimp | Shrimp, chipotle aioli, lettuce, pico de gallo | Spicy, creamy, fresh |
| Jackfruit (Vegan) | Shredded jackfruit, avocado, pickled onions, salsa roja | Earthy, tangy, mildly spicy |
Agaves’ tacos highlight the balance between tradition and innovation, capturing authentic Mexican flavors while embracing diverse dietary preferences.
Entrées and Main Dishes
The entrée offerings at Agaves Cross Plains extend beyond tacos to present a rich variety of main dishes that celebrate Mexican culinary artistry. These meals are designed to be hearty and satisfying, combining fresh produce, premium meats, and authentic spices.
Whether you prefer grilled meats, seafood, or vegetarian options, the entrées provide a flavorful centerpiece to any meal.
Popular dishes include the Pollo a la Parrilla, a marinated grilled chicken served with rice, beans, and sautéed vegetables. The smoky char from the grill enhances the juicy tenderness of the chicken, making every bite memorable.
Another standout is the Camarones al Mojo de Ajo, shrimp sautéed in a garlic butter sauce with a hint of lime, served alongside warm tortillas and fresh salad.
Vegetarian guests will appreciate the Enchiladas Verdes, filled with cheese and topped with tangy green salsa, sour cream, and a sprinkle of queso fresco. This dish embodies comfort and tradition, offering a luscious, flavorful option for non-meat eaters.
- Pollo a la Parrilla – grilled marinated chicken with sides
- Camarones al Mojo de Ajo – garlic butter shrimp
- Enchiladas Verdes – cheese enchiladas with green salsa
- Carne Guisada – slow-cooked beef stew with rich gravy
“Every entree is crafted to deliver a genuine taste of Mexico, blending spices and techniques that honor our culinary heritage.” – Agaves Kitchen Manager
Specialty Drinks and Margaritas
Agaves Cross Plains is renowned not just for its food but also for an impressive lineup of specialty drinks that perfectly complement the menu. The bar features a variety of handcrafted margaritas, cocktails, and non-alcoholic beverages that emphasize fresh ingredients and creative mixology.
These drinks are designed to elevate the dining experience, whether you prefer a classic margarita or a more adventurous concoction.
The signature margarita menu showcases several options, including the traditional lime margarita made with fresh-squeezed lime juice and top-shelf tequila. For a fruitier option, the mango habanero margarita offers a sweet heat combination that excites the palate.
Each margarita is carefully balanced, ensuring the alcohol, citrus, and sweet elements harmonize perfectly.
Non-alcoholic choices are equally thoughtful, with refreshing aguas frescas such as horchata and tamarind agua that provide authentic, flavorful hydration. These drinks use natural ingredients and house-made syrups, offering a delicious alternative for all guests.
Popular Specialty Drinks
| Drink | Main Ingredients | Taste Profile |
| Classic Margarita | Tequila, lime juice, triple sec, salt rim | Tart, refreshing, balanced |
| Mango Habanero Margarita | Tequila, mango puree, habanero, lime | Sweet, spicy, tangy |
| Horchata | Rice milk, cinnamon, sugar | Sweet, creamy, aromatic |
| Tamarind Agua Fresca | Tamarind, water, sugar | Tart, slightly sweet, refreshing |
“Our drinks menu is crafted to celebrate Mexican flavors and provide a perfect pairing for every dish, with an emphasis on freshness and creativity.” – Bar Manager
Desserts and Sweet Treats
To conclude the meal on a high note, Agaves Cross Plains offers a thoughtfully curated dessert menu featuring traditional Mexican sweets alongside modern favorites. These desserts provide the perfect balance of sweetness and texture, rounding out the dining experience with indulgence and flair.
Each option is made in-house or sourced from trusted local bakers, ensuring quality and authenticity.
Among the top choices is the classic Churros con Chocolate, featuring crisp fried dough coated in cinnamon sugar, served with a rich, velvety chocolate dipping sauce. This dish captures the warmth and comfort of Mexican desserts, making it a crowd-pleaser for all ages.
Another popular item is the Flan de Caramelo, a smooth caramel custard with a silky texture and a deep caramel flavor. This dessert embodies traditional Mexican home cooking and is a delightful way to finish a meal.
Additionally, seasonal fruit sorbets provide a light, refreshing alternative for those seeking something less rich.
- Churros con Chocolate – cinnamon sugar fried dough with chocolate dip
- Flan de Caramelo – creamy caramel custard
- Mexican Chocolate Cake – rich cake with a hint of cinnamon
- Seasonal Fruit Sorbet – light and refreshing palate cleanser
“Desserts at Agaves are crafted to evoke nostalgia while offering a sweet finish that complements each meal perfectly.” – Pastry Chef
Vegetarian and Vegan Options
Agaves Cross Plains is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options showcase the versatility of Mexican cuisine, utilizing fresh vegetables, legumes, and creative plant-based substitutes to deliver satisfying meals.
The kitchen takes care to ensure these dishes are prepared with the same attention to detail as the rest of the menu.
Popular vegetarian dishes include the Veggie Fajitas, packed with sautéed peppers, onions, zucchini, and mushrooms, served with warm tortillas and traditional sides. The fajitas are seasoned with smoky spices and finished with fresh guacamole and pico de gallo.
For vegan guests, the Jackfruit Tacos provide a flavorful, meat-free alternative that mimics the texture of pulled pork, combined with avocado and pickled vegetables. The menu also offers vegan-friendly sides like black beans cooked without lard and rice seasoned with fresh herbs, making it easy to create a complete, satisfying plant-based meal.
- Veggie Fajitas – sautéed mixed vegetables with tortillas
- Jackfruit Tacos – shredded jackfruit with vegan toppings
- Black Beans & Rice – traditional sides, vegan-prepared
- Grilled Vegetable Salad – fresh seasonal veggies with lime dressing
“We believe that authentic Mexican cuisine should be accessible to everyone, which is why our vegetarian and vegan dishes are crafted with bold flavors and fresh ingredients.” – Executive Chef
Takeout and Catering Services
For those who wish to enjoy Agaves Cross Plains’ delicious offerings beyond the restaurant, takeout and catering services provide convenient options without sacrificing quality. The team ensures that every dish is carefully packaged to maintain freshness and taste, making it simple to enjoy Mexican flavors at home or at events.
The takeout menu mirrors the in-house experience, featuring favorites such as tacos, entrées, and appetizers. Orders can be customized for dietary needs and preferences, and the restaurant offers prompt service to accommodate busy schedules.
This service is ideal for quick lunches, family dinners, or casual gatherings.
Catering options are designed to suit a wide range of occasions, from small parties to corporate events. Agaves provides expertly prepared food, complete with serving utensils and setup assistance if needed.
Menus can be tailored to include a selection of appetizers, main dishes, and desserts, ensuring a festive and satisfying culinary experience for guests.
- Takeout: full menu available for pickup
- Catering: customizable menus for events
- Special requests accommodated
- Delivery options available for select areas
“Our goal is to bring the vibrant flavors of Agaves to your home or event, making every occasion special with authentic Mexican cuisine.” – Catering Coordinator
Conclusion
Agaves Cross Plains presents a dynamic and flavorful menu that captures the essence of Mexican cuisine with authenticity and creativity. Each section of the menu—from appetizers to desserts—demonstrates a commitment to fresh ingredients, traditional techniques, and innovative flair.
Whether you are indulging in the signature tacos, savoring the entrées, or enjoying one of their handcrafted margaritas, the dining experience is always memorable and satisfying.
The variety of options, including vegetarian and vegan dishes, ensures that every guest can find something delightful. Moreover, the availability of takeout and catering services extends the reach of Agaves’ culinary excellence beyond the restaurant walls.
This dedication to quality and customer satisfaction makes Agaves Cross Plains a standout destination for anyone seeking genuine Mexican flavors in a welcoming atmosphere.
Ultimately, Agaves Cross Plains is more than just a restaurant; it is a celebration of Mexican food culture, passion, and hospitality. The menu’s depth and diversity invite exploration and enjoyment, making each visit a unique and rewarding experience.
For those who appreciate bold tastes, fresh ingredients, and a festive setting, Agaves Cross Plains offers an inviting culinary journey that delights the senses and warms the heart.
