Agave Mexican Restaurant in Mount Vernon offers an authentic and vibrant culinary experience that transports diners to the heart of Mexico with every bite. Known for its warm ambiance and exceptional service, Agave has become a favorite destination for locals and visitors alike who crave traditional Mexican flavors paired with contemporary twists.
The menu is thoughtfully curated to showcase a wide range of classic dishes alongside innovative specialties, ensuring there is something for every palate. Whether you’re in the mood for street-style tacos, rich mole sauces, or fresh ceviche, Agave delivers with passion and precision.
Beyond just the food, Agave prides itself on using fresh, locally sourced ingredients combined with traditional Mexican cooking techniques. The menu is designed to highlight the diversity of regional Mexican cuisine, from the smoky notes of grilled meats to the bright, zesty flavors of fresh salsas and guacamole.
For those seeking vegetarian or gluten-free options, Agave offers plenty of choices that don’t compromise on taste or authenticity. Each dish is a celebration of Mexico’s rich culinary heritage, inviting diners to explore and savor the depth of flavors that define the country’s food culture.
Whether you’re planning a casual lunch, a festive dinner with friends, or a special occasion, Agave Mexican Restaurant’s menu ensures a memorable dining experience. The blend of tradition, creativity, and high-quality ingredients makes it a standout in Mount Vernon’s vibrant food scene.
Step inside and let the tastes and aromas of Agave Mexican Restaurant transport you on a delicious journey through Mexico’s culinary landscape.
Appetizers and Starters
The appetizer section at Agave Mexican Restaurant sets the tone for a flavorful meal, offering a variety of options that are perfect for sharing or enjoying as a light starter. These dishes combine bold spices, fresh ingredients, and traditional preparation methods that showcase the essence of Mexican cuisine.
Whether you want something crispy, creamy, or tangy, the starters on the menu provide a well-rounded introduction to the meal ahead.
One of the standout appetizers is the Guacamole Fresco, made tableside with ripe avocados, fresh lime juice, diced onions, and chopped cilantro. This dish perfectly balances creaminess and acidity, enhanced by the option to add jalapeños for a spicy kick.
It’s an ideal way to awaken your palate and pair beautifully with the house-made tortilla chips.
Another popular choice is the Queso Fundido, a warm, melted cheese dip blended with chorizo or mushrooms. This rich and gooey appetizer invites diners to scoop up the cheesy goodness with fresh tortillas, making it a comforting and indulgent start to the meal.
The Ceviche de Camarón offers a lighter, refreshing option featuring shrimp marinated in lime juice with tomatoes, onions, and cilantro. This dish highlights the coastal flavors of Mexico and is perfect for those seeking a zesty, seafood-based starter.
- Guacamole Fresco – Freshly made with avocado, lime, and optional jalapeños
- Queso Fundido – Melted cheese with chorizo or mushrooms
- Ceviche de Camarón – Shrimp marinated in lime with fresh vegetables
- Totopos con Salsa – Crispy tortilla chips served with house-made salsas
“The appetizers at Agave are more than just starters – they are an essential part of the dining experience, introducing guests to the authentic flavors and textures of Mexican cuisine.” – Local Food Critic
Tacos and Tortas
Tacos and tortas form the heart of Agave’s menu, reflecting Mexico’s beloved street food culture with a touch of culinary artistry. These handheld delights are crafted with care, featuring a variety of fillings that range from savory meats to fresh vegetables, all served with traditional toppings and sauces.
The combination of soft tortillas and bold flavors makes these dishes irresistible.
Agave offers several taco varieties, including the classic Carne Asada, featuring marinated grilled steak topped with onions, cilantro, and a squeeze of lime. The steak is tender and smoky, perfectly complemented by the freshness of the garnishes.
For seafood lovers, the Pescado taco offers lightly battered fish, cabbage slaw, and a creamy chipotle sauce, delivering a delightful contrast of textures and flavors.
Tortas, or Mexican sandwiches, are another highlight, served on freshly baked bolillo rolls with generous fillings. The Torta de Pollo includes juicy grilled chicken, avocado, lettuce, and pickled jalapeños, providing a satisfying and hearty option.
Agave’s tortas are known for their balance of savory, spicy, and tangy notes that make each bite memorable.
Vegetarian options are also thoughtfully included, such as the Taco de Nopales, made with sautéed cactus pads, tomatoes, and onions, offering a unique and authentic taste of Mexican cuisine.
- Carne Asada Tacos – Grilled steak with onions and cilantro
- Pescado Tacos – Fried fish with cabbage and chipotle sauce
- Torta de Pollo – Grilled chicken sandwich with avocado and jalapeños
- Taco de Nopales – Sautéed cactus pads with fresh vegetables
Comparing Popular Taco Options
| Taco Type | Main Ingredients | Flavor Profile | Recommended Pairing |
| Carne Asada | Grilled steak, onions, cilantro | Smoky, savory, fresh | Agave Lager or Margarita |
| Pescado | Battered fish, cabbage, chipotle sauce | Crispy, creamy, tangy | Citrus-infused cocktail or light beer |
| Taco de Nopales | Sautéed cactus, tomatoes, onions | Earthy, tangy, slightly tart | Fresh lime agua fresca |
Entrées and Main Dishes
The entrée selection at Agave Mexican Restaurant is where tradition meets elevated culinary craftsmanship. These dishes are designed to provide a fulfilling and authentic Mexican dining experience, featuring rich sauces, perfectly cooked meats, and vibrant sides.
Whether you prefer something hearty or lighter, the main dishes offer a range of options to satisfy diverse tastes.
One of the signature entrées is the Mole Poblano, a complex and deeply flavored dish made with chicken simmered in a rich, chocolate-infused sauce that includes a blend of spices, nuts, and chilies. It’s a classic representing the depth of Mexican culinary history and requires hours of preparation to perfect.
For those who enjoy grilled meats, the Carne al Pastor features marinated pork cooked on a vertical spit, served with pineapple and a side of rice and beans. The combination of sweet and savory flavors is a hallmark of this dish and a favorite among regulars.
Vegetarian diners can delight in the Enchiladas de Espinaca, corn tortillas filled with spinach and cheese, topped with a mild green tomatillo sauce and garnished with fresh crema. This dish offers a lighter yet flavorful alternative without sacrificing authenticity.
- Mole Poblano – Chicken in rich chocolate and chili sauce
- Carne al Pastor – Marinated pork with pineapple
- Enchiladas de Espinaca – Spinach and cheese enchiladas with tomatillo sauce
- Pollo en Salsa Verde – Chicken in tangy green sauce
“Agave’s entrées showcase the culinary artistry of Mexican cooking, where every ingredient and technique tells a story of heritage and passion.” – Chef Miguel Ramirez
Seafood Specialties
Seafood plays an important role in Mexican cuisine, especially in coastal regions, and Agave Mexican Restaurant proudly features a dedicated selection of seafood dishes. These offerings highlight fresh, sustainably sourced ingredients prepared with traditional techniques that enhance the natural flavors of the ocean.
The Camarones a la Diabla is a fiery shrimp dish cooked in a spicy red chili sauce with garlic and lime, delivering a perfect balance of heat and zest. It is typically served with rice and warm tortillas, allowing diners to enjoy the sauce to its fullest.
Another popular dish is the Pescado Veracruzano, a whole fish simmered in a tomato-based sauce with olives, capers, and herbs. This dish embodies the coastal flavors of Veracruz and is a testament to the restaurant’s commitment to authentic regional recipes.
For a lighter option, the Coctel de Camarón is a refreshing shrimp cocktail with diced tomatoes, onions, avocado, and a tangy lime dressing. It is perfect as a starter or a light meal during warmer months.
- Camarones a la Diabla – Spicy shrimp in chili sauce
- Pescado Veracruzano – Fish in tomato, olive, and caper sauce
- Coctel de Camarón – Shrimp cocktail with lime and avocado
- Caldo de Mariscos – Hearty seafood soup with mixed shellfish
Seafood Dish Heat Levels
| Dish | Spice Level | Key Ingredients |
| Camarones a la Diabla | High | Shrimp, red chili sauce, garlic |
| Pescado Veracruzano | Medium | Whole fish, tomato sauce, olives, capers |
| Coctel de Camarón | Low | Shrimp, tomatoes, avocado, lime |
Vegetarian and Vegan Options
Understanding the growing demand for plant-based dishes, Agave Mexican Restaurant offers a thoughtfully crafted selection of vegetarian and vegan meals. These dishes maintain the bold flavors and textures characteristic of Mexican cuisine without compromising on authenticity or satisfaction.
The Chiles Rellenos are poblano peppers stuffed with a savory mixture of rice, beans, and vegetables, then topped with a tomato sauce. This dish is both hearty and flavorful, providing a satisfying alternative for vegetarians.
Another favorite is the Vegan Tacos de Hongos, featuring sautéed mushrooms seasoned with traditional Mexican spices. Served with fresh salsa and guacamole, these tacos offer a rich umami flavor and a wonderful texture contrast.
For a refreshing side or light meal, the Esquites – Mexican street corn salad made with corn kernels, vegan mayonnaise, lime, and chili powder – is a deliciously tangy and creamy option that complements any main dish.
- Chiles Rellenos – Poblano peppers stuffed with rice and beans
- Vegan Tacos de Hongos – Mushroom tacos with fresh salsa
- Esquites – Mexican street corn salad, vegan style
- Guacamole and Chips – Fresh avocado dip with crunchy chips
“Agave’s commitment to vegetarian and vegan options reflects their dedication to inclusivity and culinary creativity, ensuring everyone can enjoy authentic Mexican flavors.”
Desserts
To conclude the meal, Agave Mexican Restaurant offers a tempting array of desserts that blend traditional Mexican sweets with inventive touches. These sweet treats provide the perfect balance of richness and freshness to end your dining experience on a high note.
The classic Churros con Chocolate are crispy fried dough sticks dusted with cinnamon sugar and served with a warm, thick chocolate dipping sauce. This dessert is both comforting and indulgent, loved by guests of all ages.
For a creamy and refreshing option, the Flan de Caramelo offers a silky custard topped with caramel sauce. It’s a light yet decadent finish that pairs well with coffee or a sweet after-dinner drink.
Another crowd favorite is the Pastel de Tres Leches, a moist sponge cake soaked in three kinds of milk, creating a rich and tender texture. Topped with whipped cream and fresh fruit, it’s a celebration of Mexican dessert tradition.
- Churros con Chocolate – Fried dough with cinnamon sugar and chocolate sauce
- Flan de Caramelo – Classic caramel custard
- Pastel de Tres Leches – Three-milk soaked sponge cake
- Helado de Mango – Fresh mango ice cream
Popular Dessert Pairings
| Dessert | Pairing Suggestion |
| Churros con Chocolate | Mexican coffee or cinnamon-infused tea |
| Flan de Caramelo | Sweet dessert wine or espresso |
| Pastel de Tres Leches | Fresh fruit sangria or light white wine |
Beverages and Cocktails
The beverage menu at Agave Mexican Restaurant is designed to complement the rich and varied flavors of the food. Featuring traditional Mexican drinks alongside creative cocktails, it offers something for every taste and occasion.
Whether you prefer something refreshing and non-alcoholic or a bold, handcrafted cocktail, Agave’s beverage offerings enhance the dining experience.
Signature cocktails like the Margarita Agave use premium tequila, fresh lime juice, and house-made agave syrup for a perfectly balanced drink. Variations include flavors such as mango, jalapeño, and tamarind, adding unique twists to this classic cocktail.
Non-alcoholic options include traditional Agua Frescas made from fresh fruits like hibiscus, watermelon, and cucumber. These drinks are light, naturally sweetened, and ideal for cooling down on warm days.
For beer lovers, a selection of Mexican lagers and craft beers are available, chosen to pair well with the bold flavors of the cuisine.
- Margarita Agave – Classic and flavored options with premium tequila
- Agua Frescas – Fresh fruit beverages including hibiscus and watermelon
- Mexican Lagers – Popular brands and seasonal craft options
- Micheladas – Beer-based cocktails with lime and spices
“A great Mexican meal is incomplete without the perfect drink in hand, and Agave’s beverage menu ensures every sip enhances the flavors on your plate.”
Lunch Specials and Combos
Agave Mexican Restaurant offers lunch specials and combo meals designed for diners who want a quick yet satisfying taste of their favorite Mexican dishes. These options are perfect for busy weekdays or casual midday gatherings, offering great value without compromising on quality or flavor.
The lunch combos typically include a choice of tacos, a side of rice and beans, and a small appetizer or dessert. This format allows guests to sample multiple menu items while enjoying a balanced and filling meal.
The specials rotate regularly, highlighting seasonal ingredients and new creations.
One popular lunch special features two tacos (choice of carne asada or chicken), served with guacamole and chips, plus a refreshing agua fresca. This combination is both hearty and flavorful, ideal for those seeking a quick escape to Mexican flavors during their workday.
Vegetarian lunch combos are also available and often include options like cheese quesadillas, vegetable tacos, or enchiladas with fresh sides. These thoughtfully prepared meals ensure that all dietary preferences are accommodated with care.
- Two Taco Combo with Rice, Beans, and Chips
- Quesadilla and Salad Lunch Special
- Vegetarian Enchilada Combo with Fresh Sides
- Daily Soup and Salad Pairing
Lunch Combo Pricing Overview
| Combo | Includes | Price Range |
| Two Taco Combo | Tacos, rice, beans, chips, agua fresca | $10 – $13 |
| Quesadilla and Salad | Cheese quesadilla, side salad | $9 – $12 |
| Vegetarian Enchilada | Enchilada, rice, beans, side salad | $11 – $14 |
Agave’s lunch specials offer an excellent opportunity to enjoy authentic Mexican cuisine at a reasonable price, making it a popular choice for both locals and visitors during midday hours.
Conclusion
Agave Mexican Restaurant in Mount Vernon is a culinary gem that beautifully captures the vibrant spirit and rich traditions of Mexican cuisine. The menu is a testament to the restaurant’s dedication to authenticity, quality ingredients, and exceptional flavor combinations.
From the tantalizing appetizers that awaken the senses to the hearty entrées and delicate desserts, every dish is crafted with care and passion.
The diversity of options – including seafood specialties, vegetarian dishes, and innovative cocktails – ensures that every guest finds something to enjoy, regardless of dietary preferences or occasion.
The thoughtful inclusion of lunch specials and combos makes it accessible for everyday dining without sacrificing the essence of Mexican culinary artistry.
Dining at Agave is more than just a meal; it is an immersive experience that honors Mexico’s rich food heritage while embracing modern tastes and sensibilities. Whether you are a first-time visitor or a returning patron, the Mount Vernon menu invites you to savor the warmth, spice, and soul of Mexico in every bite.
