85 Bakery Cafe Menu

85 Bakery Cafe has carved a niche for itself as a beloved destination for those seeking freshly baked goods paired with comforting cafe delights. Known for its inviting ambiance and a menu that balances classic bakery staples with innovative creations, 85 Bakery Cafe offers a culinary experience that appeals to both casual visitors and devoted food enthusiasts.

The menu’s diversity ensures that whether you’re craving a flaky croissant, a rich cup of coffee, or a hearty sandwich, there’s something to satisfy every palate. With a focus on quality ingredients and meticulous preparation, the cafe elevates everyday bakery items into memorable treats.

From traditional breads to decadent desserts, the 85 Bakery Cafe menu reflects a commitment to craftsmanship and flavor. It caters not only to breakfast and lunch crowds but also to those looking for an afternoon pick-me-up or a sweet indulgence.

The menu’s structure is thoughtfully organized to highlight variety while maintaining accessibility, encouraging guests to explore and discover new favorites. This overview delves deep into the key sections of the menu, revealing what makes 85 Bakery Cafe a standout choice for bakery and cafe lovers alike.

Signature Pastries and Breads

The foundation of 85 Bakery Cafe’s menu lies in its impressive selection of signature pastries and breads. These items showcase the bakery’s dedication to traditional baking techniques blended with modern flavors.

Whether you prefer something savory or sweet, the offerings here are crafted to deliver freshness and texture in every bite.

Each pastry is baked daily, ensuring optimal quality and flavor. The breads boast a variety of grains and textures, from crusty baguettes to soft sandwich loaves.

Many items feature subtle flavor enhancements such as herbs, cheese, or fruit fillings, allowing each product to stand out.

Popular Pastry Highlights

  • Almond Croissant: Flaky layers filled with rich almond cream, topped with slivered almonds for crunch.
  • Cheese Danish: Sweet pastry wrapped around a smooth cream cheese filling, glazed lightly for shine.
  • Chocolate Twist: A perfect balance of buttery dough and bittersweet chocolate ribbons.
  • Multigrain Bread: Packed with seeds and grains, ideal for health-conscious customers looking for robust flavor.

These signature items are not only crowd favorites but also set the tone for the cafe’s quality standards. The use of premium ingredients and artisanal methods ensures that each bite is both satisfying and memorable.

“The true test of a bakery lies in its ability to balance tradition with innovation, a feat 85 Bakery Cafe achieves effortlessly through its pastries and breads.”

Breakfast Selections

85 Bakery Cafe offers a well-rounded breakfast menu designed to fuel your morning with wholesome and delicious options. From light bites to more substantial plates, the breakfast offerings emphasize freshness and variety.

The menu caters to different dietary preferences, including options for vegetarians and those seeking high-protein meals. Many breakfast items incorporate freshly baked breads and pastries, reinforcing the bakery’s hallmark of quality.

Breakfast Favorites

  • Egg and Cheese Croissant Sandwich: Fluffy scrambled eggs paired with melted cheese in a buttery croissant.
  • Avocado Toast: Whole grain bread topped with ripe avocado, cherry tomatoes, and a sprinkle of chili flakes.
  • Yogurt Parfait: Creamy yogurt layered with fresh berries, granola, and honey for a naturally sweet start.
  • Ham and Cheese Quiche: A savory tart filled with smoky ham, cheese, and eggs, baked to golden perfection.

These selections provide a balanced start to the day, combining protein, fiber, and healthy fats. Each dish is thoughtfully prepared to showcase the freshness of ingredients and the bakery’s attention to detail.

Dish Calories Main Ingredients Dietary Notes
Egg and Cheese Croissant Sandwich 420 Eggs, cheddar cheese, croissant Contains gluten and dairy
Avocado Toast 310 Whole grain bread, avocado, tomatoes Vegetarian, vegan option available
Yogurt Parfait 280 Greek yogurt, berries, granola Gluten-free option available
Ham and Cheese Quiche 450 Ham, eggs, cheese, pastry crust Contains gluten and dairy

Coffee and Beverages

The beverage menu at 85 Bakery Cafe complements the food offerings with expertly brewed coffees, teas, and specialty drinks. The cafe prides itself on sourcing high-quality beans and ingredients to ensure each cup delivers rich flavor and aroma.

From robust espressos to delicate teas, the drink selections cater to a broad spectrum of tastes. Seasonal specialties add variety throughout the year, keeping the menu fresh and exciting.

Coffee Varieties

  • Espresso: Intense and concentrated, made from freshly ground beans for a bold experience.
  • Cappuccino: A harmonious blend of espresso, steamed milk, and froth, perfect for morning indulgence.
  • Latte: Smooth and creamy, with a gentle coffee flavor balanced by steamed milk.
  • Cold Brew: Slow-steeped over hours for a smooth, less acidic taste, ideal for warmer days.

Non-coffee drinkers will find a range of herbal and traditional teas, along with fresh juices and smoothies. These options provide refreshing alternatives that maintain the cafe’s commitment to quality.

“A great cup of coffee is not just a drink; it’s an experience that elevates every moment at the cafe.”

Sandwiches and Light Meals

For guests seeking more substantial fare, 85 Bakery Cafe offers a selection of sandwiches and light meals crafted with fresh, thoughtfully paired ingredients. These choices are perfect for lunch or a satisfying snack.

The sandwiches emphasize balance, combining textures and flavors that complement the bakery’s breads. Many options highlight seasonal produce and premium proteins to create well-rounded dishes.

Popular Sandwich Choices

  • Turkey and Swiss on Multigrain: Sliced turkey breast, Swiss cheese, lettuce, and tomato with a mustard spread.
  • Caprese Sandwich: Fresh mozzarella, basil, tomato, and balsamic glaze on a crusty baguette.
  • Chicken Pesto Panini: Grilled chicken, pesto sauce, and provolone cheese pressed to warm perfection.
  • Vegetarian Wrap: Roasted vegetables, hummus, and mixed greens wrapped in a spinach tortilla.

These sandwiches offer a satisfying meal without feeling heavy. Each item is customizable with options for gluten-free bread or added toppings to suit individual preferences.

Sandwich Key Ingredients Calories Gluten-Free Option
Turkey and Swiss on Multigrain Turkey, Swiss cheese, lettuce, tomato, mustard 480 Yes
Caprese Sandwich Mozzarella, basil, tomato, balsamic glaze 420 No
Chicken Pesto Panini Chicken, pesto, provolone cheese 530 Yes
Vegetarian Wrap Roasted vegetables, hummus, mixed greens 390 Yes

Desserts and Sweet Treats

The dessert section at 85 Bakery Cafe is a celebration of indulgence, featuring a variety of cakes, tarts, and cookies that offer a perfect conclusion to any meal. These sweet treats showcase the bakery’s expertise in balancing sweetness with texture and presentation.

Many desserts utilize seasonal fruits and premium chocolates to ensure freshness and richness. The menu also includes options that cater to those with dietary restrictions, such as gluten-free and vegan sweets.

Featured Desserts

  • Chocolate Lava Cake: A warm cake with a gooey molten center, served with vanilla ice cream.
  • Lemon Tart: Crisp pastry shell filled with tangy lemon curd and topped with whipped cream.
  • Matcha Green Tea Roll: Light sponge cake infused with matcha powder and filled with cream.
  • Oatmeal Raisin Cookies: Soft and chewy, made with wholesome oats and plump raisins.

Each dessert is crafted to highlight distinct flavors and textures, making them ideal for sharing or savoring solo. The cafe frequently updates the dessert offerings to incorporate new inspirations and seasonal ingredients.

“Desserts at 85 Bakery Cafe are more than just sweets; they are an artful expression of flavor and craftsmanship.”

Seasonal and Limited-Time Offerings

85 Bakery Cafe keeps its menu dynamic and exciting by introducing seasonal and limited-time items. These offerings reflect the freshest ingredients available and celebrate seasonal flavors that resonate with the time of year.

During holidays or special occasions, the cafe curates unique items that blend traditional tastes with innovative twists. These limited items create anticipation and encourage repeat visits to discover new delights.

Examples of Seasonal Specials

  • Pumpkin Spice Muffin: A fall favorite with warm spices and moist texture.
  • Strawberry Shortcake: A springtime classic featuring fresh strawberries and whipped cream.
  • Holiday Gingerbread Loaf: Festive bread infused with ginger, cinnamon, and molasses.
  • Summer Berry Tart: A colorful medley of berries atop a crisp pastry base.

These items not only diversify the menu but also demonstrate the bakery’s responsiveness to seasonal trends and customer preferences. The limited availability adds a layer of exclusivity and excitement to the dining experience.

Seasonal Item Availability Main Flavors Special Notes
Pumpkin Spice Muffin September – November Pumpkin, cinnamon, nutmeg Popular autumn item
Strawberry Shortcake March – May Strawberries, cream, sponge cake Light and refreshing
Holiday Gingerbread Loaf December Ginger, cinnamon, molasses Festive and aromatic
Summer Berry Tart June – August Mixed berries, pastry cream Vibrant and sweet

Health-Conscious and Specialty Options

Recognizing the diverse dietary needs of its customers, 85 Bakery Cafe has curated a range of health-conscious and specialty items. These selections focus on wholesome ingredients and cater to preferences such as gluten-free, vegan, and low-sugar diets.

The cafe’s commitment to inclusivity means that guests with specific dietary restrictions can still enjoy flavorful and satisfying meals. Careful ingredient sourcing and preparation methods ensure that these options maintain the high standards expected from the bakery.

Key Healthy Menu Items

  • Gluten-Free Banana Bread: Moist and flavorful, made without wheat flour to accommodate gluten sensitivities.
  • Vegan Chocolate Muffin: Dairy- and egg-free, with rich cocoa flavor and a tender crumb.
  • Quinoa Salad Bowl: Packed with fresh vegetables, quinoa, and a light vinaigrette dressing.
  • Fresh Fruit Cups: Seasonal fruits chopped and served fresh for a natural, sweet snack.

These options are clearly labeled on the menu and crafted to provide balanced nutrition without sacrificing taste. The cafe also offers customization where possible, allowing customers to modify items to better fit their dietary needs.

“Offering wholesome choices is not just about health, but about ensuring everyone feels welcome and cared for at 85 Bakery Cafe.”

Conclusion

85 Bakery Cafe’s menu is a testament to the art of baking combined with the warmth of a neighborhood cafe. The carefully curated range of pastries, breads, meals, and beverages ensures every customer finds something delightful and satisfying.

With a focus on quality ingredients, meticulous preparation, and thoughtful presentation, the cafe consistently delivers experiences that go beyond the ordinary.

Whether you’re starting your day with a freshly brewed coffee and a flaky croissant, enjoying a light sandwich at lunch, or indulging in a rich dessert, 85 Bakery Cafe offers a diverse menu designed to please.

Its seasonal and health-conscious options further enhance the appeal, making it a welcoming spot for all tastes and preferences.

The combination of traditional baking craftsmanship and contemporary culinary creativity positions 85 Bakery Cafe as a standout destination. It’s not just a place to eat, but a space to savor, share, and enjoy moments of genuine culinary pleasure.

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Editor

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