Nestled along the sun-kissed shoreline of Destin, Florida, 790 On The Gulf Restaurant stands as a beacon for those seeking a vibrant coastal dining experience. With panoramic views of the emerald waters and a menu that masterfully blends Southern flair with Gulf Coast freshness, this culinary gem has become a beloved destination for both locals and vacationers.
The menu at 790 On The Gulf is a testament to the region’s rich culinary heritage, offering an impressive array of dishes that highlight the freshest catches from the Gulf, hearty Southern classics, and inventive chef-inspired creations.
Whether you are drawn by the lure of succulent seafood, crave a comforting plate of Southern staples, or simply wish to indulge in a leisurely brunch by the sea, the restaurant’s offerings are sure to delight every palate.
From the first sip of a signature cocktail to the last bite of a decadent dessert, every meal at 790 On The Gulf is a celebration of flavor, hospitality, and the Gulf Coast’s enduring charm.
Coastal Starters: A Taste of the Gulf
The journey through 790 On The Gulf’s menu often begins with a selection of appetizers that capture the essence of Gulf Coast living. These starters are designed to awaken the senses, whetting the appetite with bright flavors and inventive twists on regional favorites.
Each dish is crafted to highlight the freshness of local ingredients, celebrating the bounty that the Gulf waters provide.
From the moment the first plate arrives at your table, the skill and creativity of the culinary team becomes apparent. The appetizers are not merely a prelude; they are an invitation to explore the unique marriage of Southern tradition and coastal innovation that defines the restaurant.
Dishes range from light and refreshing to rich and indulgent, ensuring that every guest finds something to suit their mood.
Popular choices include the classic Gulf Shrimp Cocktail, which showcases plump, tender shrimp served with a zesty house-made cocktail sauce. For those craving something with a Southern touch, the Fried Green Tomatoes are a must-try, featuring crisp tomatoes topped with creamy remoulade.
The menu also boasts inventive options, such as the Cajun Crab Dip—a creamy, spicy blend of crab meat and cheeses served with warm baguette slices.
- Gulf Shrimp Cocktail: Fresh, chilled shrimp with tangy cocktail sauce
- Fried Green Tomatoes: Crispy, golden slices with remoulade drizzle
- Cajun Crab Dip: Spicy, creamy dip with blue crab and toasted bread
- Seared Ahi Tuna: Sesame-crusted tuna with ginger-soy glaze
“Our starters are all about setting the stage for a memorable meal. We want guests to taste the flavors of the Gulf from the very first bite.” — Executive Chef, 790 On The Gulf
Signature Seafood Selections
Seafood is the heart and soul of 790 On The Gulf’s menu. Taking full advantage of the restaurant’s prime location, the kitchen crafts dishes that highlight the exceptional quality and freshness of the daily catch.
From the ocean to your table, each seafood item is thoughtfully prepared to showcase delicate flavors and varied textures.
The menu features a wide array of seafood, ranging from familiar favorites to chef-inspired specialties. Local fishermen supply the kitchen with the freshest possible ingredients, allowing the team to offer classics like Grouper Piccata alongside bold new creations such as the Blackened Mahi-Mahi Tacos.
Each dish is paired with sides and sauces that complement without overpowering the main ingredient.
Guests can choose from a variety of preparations, including grilled, blackened, or pan-seared styles. The kitchen’s attention to detail ensures that each fillet is cooked to perfection, locking in moisture and enhancing flavor.
For those who prefer a lighter meal, the Grilled Gulf Snapper accompanied by a citrus beurre blanc is a perennial favorite, delivering a subtle balance of richness and brightness.
- Grilled Grouper Piccata: Grouper fillet with lemon-caper butter sauce
- Blackened Mahi-Mahi Tacos: Spicy fish in flour tortillas with slaw and chipotle aioli
- Seared Scallops: Jumbo sea scallops with sweet corn risotto
- Grilled Gulf Snapper: Fresh snapper with citrus beurre blanc
Comparison of Popular Seafood Dishes
| Dish | Preparation | Flavor Profile |
| Grouper Piccata | Pan-seared, lemon-caper sauce | Bright, tangy, savory |
| Blackened Mahi-Mahi Tacos | Blackened, served in tortillas | Spicy, smoky, fresh |
| Seared Scallops | Pan-seared, with risotto | Sweet, creamy, delicate |
| Grilled Gulf Snapper | Grilled, citrus beurre blanc | Zesty, light, buttery |
Southern Classics and Comforts
While seafood takes center stage, 790 On The Gulf also pays homage to the comforting flavors of the American South. The menu features a robust selection of Southern classics, each prepared with a touch of modern finesse.
These dishes offer a taste of home for many guests, blending nostalgia with culinary sophistication.
The Fried Chicken Plate is a standout, boasting crispy, golden-brown chicken that is both juicy and flavorful. Served with traditional sides like creamy mashed potatoes and buttered green beans, this dish exemplifies the restaurant’s commitment to authenticity and quality.
Another highlight is the Shrimp and Grits, a timeless Southern favorite elevated with the addition of smoked Andouille sausage and a rich, savory sauce.
For those seeking vegetarian options, the menu does not disappoint. The Southern Veggie Plate brings together seasonal vegetables prepared with classic Southern techniques—think braised collard greens, roasted sweet potatoes, and corn pudding.
Every dish is designed to evoke the warmth and hospitality of a Southern kitchen, making guests feel instantly at ease.
- Fried Chicken Plate: Crispy chicken, mashed potatoes, green beans, country gravy
- Shrimp and Grits: Sautéed shrimp, Andouille sausage, stone-ground grits
- Southern Veggie Plate: Seasonal vegetables with Southern flair
- Chicken Fried Steak: Tender beef, breaded and fried, with creamy gravy
“Southern food is all about comfort and community. Our goal is to serve up dishes that remind guests of home, wherever that may be.” — Sous Chef, 790 On The Gulf
Chef-Inspired Entrées
Innovation meets tradition in the chef-inspired entrées at 790 On The Gulf. These dishes are where the kitchen’s creativity truly shines, offering guests unique flavor combinations and artful presentations.
Drawing from global influences while staying rooted in Gulf Coast ingredients, the chef’s specials change seasonally to reflect what’s fresh and in demand.
The Grilled Ribeye Steak is a favorite among meat lovers, featuring a perfectly marbled cut seared to your preferred temperature and finished with a red wine demi-glace. For a lighter but equally memorable option, the Pan-Seared Duck Breast is served with a sweet-and-savory blackberry gastrique, offering a sophisticated balance of flavors.
Vegetarian guests will appreciate the Wild Mushroom Risotto, which highlights earthy mushrooms and creamy Arborio rice, finished with a hint of truffle oil.
Seasonal specials often incorporate surprising elements, such as locally foraged herbs or house-made infused oils. These touches elevate the dining experience, ensuring that even regular guests can expect something new and exciting each visit.
The chef’s willingness to experiment is evident in every bite, making these entrées a must-try for adventurous diners.
- Grilled Ribeye Steak: Certified Angus beef, red wine demi-glace, garlic mashed potatoes
- Pan-Seared Duck Breast: Duck breast, blackberry gastrique, roasted vegetables
- Wild Mushroom Risotto: Arborio rice, wild mushrooms, truffle oil
- Seasonal Chef’s Special: Rotating entrée based on local ingredients
Key Features of Chef-Inspired Entrées
- Seasonal ingredients for peak flavor and freshness
- Creative sauces and house-made accompaniments
- Elegant presentation that enhances the dining experience
- Accommodations for dietary preferences and allergies
Brunch Delights and Midday Favorites
Weekends at 790 On The Gulf are a celebration of brunch, with an enticing menu that brings together breakfast classics and coastal flavors. The brunch offerings are thoughtfully curated to appeal to both traditionalists and those seeking something a little different.
From fluffy pancakes to savory omelets, there’s something to tempt every appetite.
Brunch favorites include the Crab Cake Benedict, a creative twist on the classic Eggs Benedict. Here, perfectly poached eggs are nestled atop house-made crab cakes and toasted English muffins, all smothered in a velvety hollandaise sauce.
The Shrimp and Avocado Omelet is another highlight, featuring Gulf shrimp, ripe avocado, and sharp cheddar cheese folded into a fluffy omelet, served with crispy breakfast potatoes.
For those with a sweet tooth, the Praline French Toast offers a decadent start to the day. Thick slices of brioche are dipped in a cinnamon-vanilla batter, grilled to golden perfection, and topped with a rich praline sauce and toasted pecans.
Lighter options, such as the Fresh Fruit Parfait layered with Greek yogurt and house-made granola, provide a refreshing alternative.
- Crab Cake Benedict: Crab cakes, poached eggs, English muffin, hollandaise sauce
- Shrimp and Avocado Omelet: Gulf shrimp, avocado, cheddar, breakfast potatoes
- Praline French Toast: Brioche, cinnamon batter, praline sauce, toasted pecans
- Fresh Fruit Parfait: Greek yogurt, seasonal fruit, house-made granola
“Brunch at 790 On The Gulf is all about indulgence and relaxation. There’s nothing better than enjoying great food with a view of the ocean.” — General Manager, 790 On The Gulf
Handcrafted Cocktails and Beverage Selection
A well-curated beverage menu is essential to a memorable dining experience, and 790 On The Gulf delivers with a diverse array of handcrafted cocktails, wines, and local craft brews. The bar team prides itself on creating drinks that complement the menu’s flavors while providing a refreshing escape from the Florida heat.
Signature cocktails such as the Gulf Breeze Martini—a blend of citrus vodka, fresh lime, and elderflower liqueur—perfectly capture the spirit of the coast. The Southern Mule, made with bourbon, ginger beer, and a splash of peach puree, offers a nod to regional traditions.
For those who prefer wine, the list features carefully selected bottles that pair beautifully with both seafood and heartier entrées.
Non-alcoholic options are equally inviting, with house-made lemonades and infused iced teas available alongside classic soft drinks. The bar staff is happy to accommodate special requests, ensuring that every guest can enjoy the perfect accompaniment to their meal.
In addition, the rotating selection of local craft beers provides opportunities to explore new flavors and support regional breweries.
- Gulf Breeze Martini: Citrus vodka, lime, elderflower
- Southern Mule: Bourbon, ginger beer, peach puree
- Local Craft Brews: Rotating selection from regional breweries
- House-Made Lemonade: Freshly squeezed, available in seasonal flavors
Comparing Beverage Options
| Beverage | Flavor Notes | Best Paired With |
| Gulf Breeze Martini | Bright, floral, citrusy | Seafood and light starters |
| Southern Mule | Spicy, sweet, refreshing | Southern classics, fried dishes |
| Local Craft Brews | Varies by selection | Chef-inspired entrées, burgers |
| House-Made Lemonade | Tart, sweet, seasonal | Brunch, salads, vegetarian plates |
Decadent Desserts and Sweet Finishes
No meal at 790 On The Gulf would be complete without a sampling of the restaurant’s decadent desserts. The pastry team takes pride in crafting sweets that celebrate both Southern tradition and contemporary flair.
Each dessert is designed to provide a memorable end to your dining experience, whether you crave something rich and chocolatey or light and fruity.
The Chocolate Lava Cake is a popular choice, featuring a warm, gooey center that pairs perfectly with a scoop of vanilla bean ice cream. For a true taste of the South, the Bourbon Pecan Pie delivers with its flaky crust and sweet, nutty filling.
The Key Lime Pie stands out for its bright citrus notes and creamy texture, offering a refreshing counterpoint to heavier entrées.
Seasonal desserts, such as Peach Cobbler in the summertime or Pumpkin Cheesecake in the fall, keep the menu exciting and give regulars something to look forward to. Every dessert is prepared in-house, ensuring freshness and attention to detail in every bite.
Guests are encouraged to pair their sweets with a dessert wine or a cup of locally roasted coffee for the ultimate indulgence.
- Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla bean ice cream
- Bourbon Pecan Pie: Classic Southern pie with bourbon-infused filling
- Key Lime Pie: Tart lime filling, graham cracker crust, whipped cream
- Seasonal Cobbler: Rotating fruit cobbler with crumb topping
“Our desserts are handcrafted with love and tradition. We want guests to leave with sweet memories of their time at 790 On The Gulf.” — Pastry Chef, 790 On The Gulf
Special Diets and Dietary Accommodations
Recognizing the diverse needs of its guests, 790 On The Gulf offers a wide range of dietary accommodations. The kitchen is committed to providing delicious options for those with food allergies, sensitivities, or specific preferences.
Whether you’re gluten-free, vegetarian, or following a low-carb diet, the staff is eager to help you navigate the menu.
Many dishes can be modified to suit different dietary requirements. For example, seafood entrées may be prepared without butter for a dairy-free meal, and salads can be customized with vegan dressings.
The Southern Veggie Plate and Wild Mushroom Risotto are naturally vegetarian, and gluten-free diners will find clearly marked options throughout the menu.
The culinary team welcomes questions and special requests. By working closely with local suppliers, they are able to source alternative ingredients and create dishes that are both safe and satisfying.
Communication is encouraged, ensuring that all guests can enjoy a worry-free dining experience.
- Gluten-Free Options: Clearly marked on the menu, including seafood and salads
- Vegetarian Choices: Southern Veggie Plate, Wild Mushroom Risotto, salads
- Dairy-Free Modifications: Available upon request for many entrées
- Allergy Awareness: Staff trained to handle common allergens
Tips for Special Diets
- Ask your server about ingredient substitutions
- Inform the kitchen of any severe allergies in advance
- Look for menu icons indicating special dietary options
- Don’t hesitate to request modifications to your order
Conclusion: A Feast for the Senses at 790 On The Gulf
790 On The Gulf Restaurant’s menu is a celebration of all that makes Gulf Coast dining special. With a harmonious blend of fresh seafood, comforting Southern fare, and innovative chef specials, every guest is sure to find something that excites the palate.
The menu’s variety ensures that whether you’re in the mood for a leisurely brunch, a romantic seafood dinner, or a lively gathering with friends, you’ll enjoy dishes prepared with skill and passion.
The commitment to quality ingredients, exceptional hospitality, and thoughtful accommodations for special diets sets 790 On The Gulf apart as a true culinary destination. Every meal here is an opportunity to savor not just the flavors of the Gulf, but the warmth and spirit of the region itself.
From starters to desserts, and every sip and bite in between, the experience is one of relaxation, indulgence, and genuine connection. For those seeking a memorable meal by the sea, 790 On The Gulf welcomes you to pull up a chair, take in the view, and enjoy a feast for all the senses.
