Nestled in the heart of the city, 701 Restaurant and Bar offers a culinary experience that perfectly balances sophistication with comfort. The menu at 701 is thoughtfully curated to cater to diverse palates, ensuring every guest finds something delightful.
From exquisite appetizers to decadent desserts, each dish is crafted with fresh, high-quality ingredients and presented with an artistic flair. Whether you’re joining for a casual lunch, a romantic dinner, or an evening of cocktails with friends, 701’s menu promises an unforgettable journey through flavors and textures.
The atmosphere of 701 complements its menu, blending a modern aesthetic with inviting warmth. The team behind 701 understands that a great meal is not just about taste but also about ambiance and service.
As such, the menu is designed to showcase seasonal offerings and chef specials, emphasizing local produce and global inspirations. For those who appreciate a well-curated drink list, the bar’s selection of craft cocktails, fine wines, and artisanal beers perfectly complements the food, elevating the entire dining experience.
Exploring 701 Restaurant and Bar’s menu reveals not just a meal but a story of culinary passion and innovation. Each section of the menu invites guests to savor unique combinations and classic favorites reimagined with a contemporary twist.
Attention to detail and dedication to quality shine through every plate, making 701 a destination for food lovers and connoisseurs alike.
Appetizers: A Flavorful Prelude
The appetizer selection at 701 Restaurant and Bar is designed to awaken the palate and set the tone for the meal ahead. Each starter is crafted to balance bold flavors with delicate textures, offering a variety of options that cater to different tastes and dietary preferences.
Guests can expect a curated range of small plates that include fresh seafood, vibrant salads, and rich, savory bites. The menu emphasizes the use of seasonal ingredients, ensuring that every appetizer is fresh and flavorful.
Light yet satisfying, these starters prepare diners for the main courses without overwhelming the appetite.
Signature Starters
The standout dishes in this section showcase the chef’s creativity and respect for classic preparations. Items like the Seared Scallops with Citrus Glaze and House-Made Burrata with Heirloom Tomatoes bring a refined touch to the table.
Each plate is presented with an eye for detail, enhancing both taste and visual appeal.
- Seared Scallops: Perfectly caramelized, served with a tangy citrus glaze and microgreens.
- Burrata Plate: Creamy burrata paired with sweet heirloom tomatoes and a drizzle of aged balsamic.
- Truffle Fries: Crispy fries tossed in truffle oil and parmesan, a beloved comfort food upgrade.
“A great appetizer is the promise of a great meal. At 701, each starter is a celebration of flavor and craftsmanship.” – Executive Chef
These appetizers are ideal for sharing or enjoying individually, making them versatile options for any dining occasion. The balance of rich, fresh, and umami notes ensures that the first course is both memorable and satisfying.
Main Courses: Culinary Excellence on Every Plate
The main courses at 701 Restaurant and Bar exemplify a commitment to culinary excellence through thoughtful ingredient selection and expert preparation. This section features a diverse range of dishes, from hearty meat entrees to innovative vegetarian options, ensuring every guest finds something to delight their taste buds.
Each dish is a harmonious blend of flavors and textures, often combining traditional techniques with modern twists. The menu evolves with the seasons, highlighting the best local produce and sustainable proteins.
Diners can expect generous portions that are both beautifully plated and deeply satisfying.
Meat and Seafood Selections
The meat and seafood offerings stand out for their robust flavors and elegant presentations. Whether it’s the Grilled Ribeye Steak with herb butter or the Pan-Seared Atlantic Salmon with lemon caper sauce, each plate reflects careful attention to cooking methods and seasoning.
| Dish | Key Ingredients | Cooking Style |
| Grilled Ribeye Steak | Grass-fed beef, herb butter, garlic mashed potatoes | Grilled to medium-rare |
| Pan-Seared Atlantic Salmon | Fresh salmon, lemon caper sauce, seasonal vegetables | Pan-seared with crispy skin |
| Lamb Shank Braise | Slow-cooked lamb, red wine reduction, root vegetables | Slow braised for tenderness |
These dishes are complemented by carefully chosen sides and sauces that enhance the natural flavors of the proteins without overpowering them. The use of fresh herbs and high-quality ingredients makes every bite a rich and gratifying experience.
Vegetarian and Vegan Options: Thoughtful and Flavorful
Understanding the importance of inclusive dining, 701 Restaurant and Bar offers a robust selection of vegetarian and vegan dishes that do not compromise on taste or creativity. These options are thoughtfully prepared to satisfy those seeking plant-based meals without sacrificing flavor or presentation.
From hearty grain bowls to vibrant vegetable medleys, each dish highlights the natural goodness of fresh produce. The kitchen takes care to use plant-based ingredients that are both nutritious and exciting, making these options appealing to all guests, regardless of dietary preference.
Popular Plant-Based Dishes
Some favorites include the Roasted Cauliflower Steak with chimichurri and the Quinoa and Black Bean Salad with avocado lime dressing. These dishes are layered with complex flavors, textures, and colors, making them just as satisfying as their meat-based counterparts.
- Cauliflower Steak: Roasted to perfection, served with a zesty chimichurri sauce and toasted almonds.
- Quinoa Salad: Protein-packed quinoa mixed with black beans, corn, and creamy avocado dressing.
- Vegan Mushroom Risotto: Creamy arborio rice cooked with wild mushrooms and fresh herbs.
“Our vegetarian and vegan dishes are a testament to how plant-based cuisine can be both nourishing and indulgent.” – Head Chef
These options provide a vibrant alternative to traditional menus and showcase the kitchen’s ability to innovate and satisfy a wide range of dietary needs. Attention to seasoning and ingredient quality ensures that plant-based diners feel equally valued and delighted.
Bar Menu: Craft Cocktails and Fine Spirits
The bar at 701 is a destination in itself, boasting a menu of craft cocktails, fine wines, and specialty spirits. The drink selection is designed to complement the food menu while also standing out as an experience for cocktail enthusiasts and casual drinkers alike.
Expert mixologists craft each cocktail with precision, using fresh ingredients, house-made syrups, and artisanal spirits. The bar menu features classic cocktails alongside innovative creations, offering something for every taste, from light and refreshing to bold and smoky.
Signature Cocktails and Pairings
Highlights include the 701 Old Fashioned and the Cucumber Basil Gimlet. These drinks are carefully balanced to enhance the flavors of the dishes they accompany or to be savored on their own.
| Cocktail | Main Ingredients | Flavor Profile |
| 701 Old Fashioned | Bourbon, bitters, orange zest, brown sugar | Rich, smoky, slightly sweet |
| Cucumber Basil Gimlet | Gin, cucumber, basil, lime juice | Fresh, herbal, citrusy |
| Spiced Mango Margarita | Tequila, mango puree, chili salt rim | Sweet, spicy, tangy |
- Craft Beers: A rotating selection of local and international brews.
- Wine List: Curated bottles from renowned vineyards emphasizing varietals that pair well with the menu.
- Non-Alcoholic Options: Creative mocktails and fresh-pressed juices.
“Our bar program is about creating memorable moments in a glass, where every sip tells a story.” – Bar Manager
Desserts: Sweet Finishes with a Twist
To complete the dining experience, 701 Restaurant and Bar offers a dessert menu that balances indulgence with refinement. Each dessert is crafted to satisfy sweet cravings while maintaining the restaurant’s commitment to quality and creativity.
From rich chocolate concoctions to light, fruit-based treats, the dessert offerings provide options for every preference. Presentation is key, with plates designed to delight the eye as well as the palate.
Featured Desserts
The Chocolate Lava Cake and Lemon Panna Cotta are among the favorites. These desserts showcase a balance of textures – molten centers, silky creams, and crisp garnishes – that elevate the final course.
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth with a bright citrus glaze and fresh berries.
- Seasonal Fruit Tart: A crisp pastry shell filled with pastry cream and topped with fresh, local fruits.
“Dessert should be the perfect ending – a moment of joy and indulgence that lingers.” – Pastry Chef
These desserts not only provide sweetness but also a satisfying conclusion that complements the entire meal. The use of seasonal fruits and artisanal techniques ensures freshness and authenticity in every bite.
Lunch Menu: Quick yet Quality Options
The lunch menu at 701 is crafted for those seeking a satisfying meal without sacrificing quality or flavor during a busy day. It offers a selection of lighter fare and quick bites that can be enjoyed in the restaurant or as takeout.
Focus is placed on fresh ingredients and balanced dishes that provide energy and enjoyment, whether dining solo or with colleagues. The lunch offerings encourage a break from routine with thoughtfully prepared meals that feel indulgent yet approachable.
Popular Lunch Choices
Options such as the Grilled Chicken Caesar Wrap and the Roasted Vegetable Panini combine convenience with gourmet touches. These dishes are designed to be filling without feeling heavy, making them perfect for midday meals.
- Chicken Caesar Wrap: Grilled chicken, romaine, parmesan, and Caesar dressing wrapped in a soft tortilla.
- Vegetable Panini: Roasted seasonal vegetables with melted mozzarella and pesto on artisan bread.
- Soup of the Day: Freshly prepared daily, served with house-made bread.
“Our lunch menu respects the need for speed and quality, proving you don’t have to compromise.” – General Manager
This menu is perfect for those seeking a delicious, efficient dining experience that fits seamlessly into a busy schedule without losing any of the restaurant’s signature excellence.
Beverage Pairings: Enhancing Every Dish
At 701, beverage pairings are an essential part of the dining experience, designed to complement and elevate the flavors of each dish. The knowledgeable staff is trained to recommend the perfect drink to suit individual tastes and meal choices.
Whether it’s a bold red wine paired with a juicy steak or a crisp white wine to accompany seafood, the pairing options are curated to enhance the overall meal. For those who prefer cocktails or non-alcoholic beverages, the bar offers imaginative pairings that highlight different flavor profiles.
Recommended Pairings
| Dish | Beverage Pairing | Flavor Notes |
| Grilled Ribeye Steak | Cabernet Sauvignon | Full-bodied, rich tannins |
| Pan-Seared Atlantic Salmon | Sauvignon Blanc | Bright, citrusy, crisp |
| Roasted Cauliflower Steak | Chardonnay | Buttery, oaky, smooth |
- Red Wines: Ideal for hearty, robust dishes.
- White Wines: Best with lighter, fresher flavors.
- Cocktail Pairings: Crafted to mirror or contrast the meal’s spices and textures.
“A well-chosen beverage pairing can transform a meal into an unforgettable experience.” – Sommelier
These pairings are designed to guide guests through the menu with confidence, enhancing the depth and enjoyment of each bite and sip.
Conclusion
701 Restaurant and Bar’s menu stands as a testament to culinary artistry, thoughtful ingredient selection, and a passion for creating memorable dining experiences. Each section of the menu, from appetizers to desserts, reflects a dedication to quality and innovation that sets 701 apart.
The balance of classic dishes and inventive creations ensures that there is something for every palate and occasion, whether you seek a quick lunch, a leisurely dinner, or an evening of drinks with friends.
The attention to detail extends beyond the food, encompassing a carefully curated beverage program and attentive service, both designed to complement and elevate the dining journey. The use of fresh, seasonal ingredients and a commitment to local sourcing underscore the restaurant’s philosophy of sustainability and community support.
Whether you are a seasoned foodie or simply looking for a welcoming place to enjoy a delicious meal, 701 Restaurant and Bar offers an experience that is both comforting and exciting. The menu invites exploration and promises satisfaction, making it a standout destination in the city’s vibrant culinary scene.
Dining here is more than just a meal – it’s a celebration of flavor, creativity, and connection.
