Stepping into 701 Chophouse promises more than just a meal; it’s an immersive dining experience where elegance meets comfort in perfect harmony. Known for its superb selection of prime cuts and an atmosphere that balances sophistication with warmth, 701 Chophouse has carved out a distinguished reputation among steak enthusiasts and casual diners alike.
Whether you’re celebrating a special occasion or simply indulging in a refined dinner, the menu offers a curated array of dishes designed to satisfy even the most discerning palates.
Every item on the 701 Chophouse menu reflects a commitment to quality and craftsmanship, sourcing only the finest ingredients and preparing them with expert precision. From the first bite to the last sip, guests are treated to a symphony of flavors that showcase classic American steakhouse traditions alongside inventive culinary touches.
The menu is thoughtfully divided into distinctive sections, ensuring each course complements the next while offering versatility for a variety of tastes and dietary preferences.
Exploring the 701 Chophouse menu reveals a dedication to detail, from appetizers that set the tone for the evening to decadent desserts that provide the perfect finale. The wine list and cocktail offerings further elevate the experience, pairing seamlessly with the rich, savory dishes.
Whether you are a steak lover, a seafood aficionado, or someone seeking a memorable dining event, 701 Chophouse invites you to savor every moment and every bite.
Appetizers: A Flavorful Prelude
The appetizer selection at 701 Chophouse offers an enticing introduction to the meal, featuring a mix of classic starters and innovative bites. Designed to awaken the palate, these dishes balance rich textures and vibrant flavors, setting the stage for what’s to come.
Guests can expect a variety of options ranging from seafood to meat-centric plates, each crafted to highlight freshness and culinary expertise. The appetizers serve as a perfect complement to the main courses, providing a glimpse into the kitchen’s commitment to quality.
The menu often includes seasonal specialties, ensuring a unique experience with each visit. This focus on fresh, local ingredients allows the chefs to experiment while maintaining the restaurant’s signature style.
Signature Starters
- Oysters on the Half Shell: Freshly shucked, served with a classic mignonette and cocktail sauce.
- Beef Carpaccio: Thinly sliced prime beef with arugula, parmesan, and a drizzle of truffle oil.
- Lobster Bisque: Rich and creamy with a hint of sherry, garnished with fresh lobster meat.
“The appetizer course at 701 Chophouse is more than just a beginning; it’s a carefully designed experience that hints at the culinary journey ahead.”
Steaks: The Heart of the Menu
At the core of 701 Chophouse’s offerings lies an impressive array of steaks, each cut and prepared to perfection. The steak selection reflects a dedication to sourcing the finest meats, ensuring tenderness, flavor, and a memorable dining experience.
From traditional cuts to more adventurous selections, the steak menu caters to various preferences, whether you favor a lean filet or a richly marbled ribeye. Every steak is expertly aged and cooked to the guest’s desired temperature, showcasing the art of steakhouse preparation.
The presentation and seasoning are kept simple yet effective, allowing the natural flavors of the beef to shine. Accompaniments are thoughtfully chosen to enhance rather than overpower the main attraction.
Comparative Steak Cuts
| Cut | Description | Flavor Profile | Recommended Preparation |
| Filet Mignon | Lean and tender, thick cut | Delicate, mild beef flavor | Medium rare to medium |
| Ribeye | Well-marbled, juicy | Rich, buttery, robust | Medium rare to medium |
| New York Strip | Firm texture, moderate marbling | Bold, beefy | Medium rare |
| Porterhouse | Combination of strip and tenderloin | Varied: rich and tender | Medium rare |
Seafood Selections: Fresh and Flavorful
While renowned for its steaks, 701 Chophouse also delivers an impressive seafood menu that rivals its meat offerings. The seafood dishes emphasize freshness and are prepared with techniques that highlight natural flavors.
Seafood lovers will find options ranging from delicate fish fillets to hearty shellfish platters, each paired with complementary sides and sauces. The menu often reflects seasonal availability, ensuring the highest quality and sustainability.
Preparation styles vary from grilled to pan-seared, allowing the texture and taste of the seafood to remain the focus of each dish.
Popular Seafood Entrées
- Grilled Atlantic Salmon: Served with a citrus beurre blanc and seasonal vegetables.
- Jumbo Lump Crab Cakes: Accompanied by a tangy remoulade and fresh greens.
- Seared Scallops: Presented atop a bed of creamy risotto with a hint of saffron.
“The seafood at 701 Chophouse is a testament to the kitchen’s versatility and respect for the ocean’s bounty.”
Side Dishes: Complementing Every Plate
The side dishes at 701 Chophouse are crafted to perfectly accompany the main courses, providing balance and enhancing the overall dining experience. These sides range from classic steakhouse staples to more inventive vegetable preparations.
Each side is prepared with fresh ingredients and seasoned thoughtfully to complement the flavors of the entrees. Whether you prefer crisp, fresh vegetables or indulgent, buttery potatoes, the menu caters to a variety of tastes.
Many sides are designed to be shared, encouraging diners to sample multiple options and create a personalized meal.
Popular Side Options
- Truffle Mac and Cheese: Creamy pasta baked with a blend of cheeses and a touch of truffle oil.
- Garlic Mashed Potatoes: Smooth and rich, made with roasted garlic and cream.
- Roasted Brussels Sprouts: Tossed with bacon and balsamic glaze for a sweet and savory finish.
- Sautéed Asparagus: Lightly seasoned and finished with lemon zest.
Wine and Beverage Pairings
To complement the robust flavors of the menu, 701 Chophouse offers an extensive wine list and carefully curated beverage options. Each drink is selected to enhance the dining experience, whether accompanying a delicate seafood dish or a hearty steak.
The wine list features both domestic and international selections, emphasizing varietals that pair well with red meats and seafood. Sommeliers are available to guide guests in choosing the perfect bottle or glass to suit their meal and preferences.
In addition to wine, the cocktail menu features classic and contemporary drinks made with premium spirits and fresh ingredients, providing options for every taste.
Featured Wine Varietals
| Wine | Origin | Pairing Recommendation |
| Cabernet Sauvignon | Napa Valley, CA | Pairs well with ribeye and porterhouse steaks |
| Pinot Noir | Willamette Valley, OR | Ideal with filet mignon and lighter seafood dishes |
| Chardonnay | Sonoma Coast, CA | Complements grilled salmon and creamy sauces |
| Sauvignon Blanc | Marlborough, NZ | Great with crab cakes and fresh vegetable sides |
“A well-chosen wine pairing can transform a meal into an extraordinary experience, and 701 Chophouse excels at this art.”
Desserts: The Perfect Finale
Ending the meal on a sweet note, the dessert offerings at 701 Chophouse are thoughtfully designed to provide indulgence without overwhelming. Each dessert balances richness with freshness, ensuring a satisfying conclusion to the dining journey.
The dessert menu features both classic favorites and contemporary creations, often incorporating seasonal fruits and decadent chocolates. Presentation is elegant yet inviting, encouraging guests to savor each bite.
Many desserts are designed to be shareable, making them ideal for celebrations or a relaxed finish to the evening.
Popular Dessert Choices
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, topped with a fresh berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with the freshest fruits of the season.
Private Dining and Special Menus
Beyond the regular menu, 701 Chophouse offers private dining options and special menus tailored for events and celebrations. These bespoke experiences combine the restaurant’s hallmark quality with personalized service and presentation.
Private dining spaces are ideal for business meetings, weddings, and intimate gatherings, with menus customized to suit the occasion and guest preferences. The culinary team works closely with hosts to create unique menus that showcase the best of the kitchen’s capabilities.
This service highlights the restaurant’s flexibility and dedication to providing memorable dining experiences beyond the main dining room.
Custom Menu Highlights
- Tasting Menus: Multi-course meals designed to showcase seasonal ingredients and chef specialties.
- Wine Pairing Dinners: Curated wine selections paired with each course for a harmonious experience.
- Holiday and Themed Menus: Special offerings for celebrations such as Valentine’s Day, Christmas, or regional food festivals.
“The private dining experience at 701 Chophouse is a seamless blend of culinary excellence and personalized hospitality.”
Conclusion
The 701 Chophouse menu exemplifies the finest elements of the classic American steakhouse, elevated by meticulous sourcing, expert preparation, and a passion for flavor. Every course, from the enticing appetizers to the decadent desserts, is crafted to create a cohesive and memorable dining experience that appeals to a wide range of tastes and occasions.
Whether indulging in a perfectly grilled steak, savoring fresh seafood, or pairing your meal with a thoughtfully selected wine, guests can expect consistency in quality and service. The attention to detail in both food and ambiance makes 701 Chophouse a standout destination for those seeking an unforgettable meal.
For diners who appreciate tradition infused with creativity and a menu that reflects both comfort and sophistication, 701 Chophouse remains an exceptional choice. Its commitment to excellence ensures that every visit is not just a meal but a celebration of culinary artistry and hospitality.
