Welcome to 700 Drayton Savannah, where coastal elegance meets Southern hospitality in a harmonious dining experience. Nestled in the heart of historic downtown, the venue blends modern aesthetics with warm, natural accents to create an inviting atmosphere.
Guests are greeted by a team of passionate professionals dedicated to guiding them through an expertly curated selection of dishes. Locally sourced ingredients shine through each offering, showcasing the rich flavors of Georgia’s bounty.
Whether gathering for a casual lunch or celebrating a special occasion, the menu caters to a range of tastes and dietary preferences. Every detail, from artful presentation to thoughtful pairings, reflects a commitment to culinary excellence.
Patrons can expect an evolving lineup of seasonal specials alongside well-loved classics. Thoughtful touches—like handcrafted cocktails and a diverse wine list—elevate the meal from satisfying to truly memorable.
At 700 Drayton Savannah, the focus remains on delivering authentic, flavorful dishes that resonate long after the last bite. Embark on a savory journey that celebrates tradition, innovation, and the art of gathering around the table.
Appetizers
Small plates at 700 Drayton Savannah set the tone for a remarkable meal. Each appetizer is designed to awaken the palate and encourage sharing.
Ingredients are chosen for freshness and regional character, ensuring vibrant flavors in every bite.
Creative interpretations of classic starters appear alongside innovative bites inspired by coastal traditions. The balance of textures—from crisp to creamy—creates a dynamic tasting experience.
Careful seasoning and precise cooking elevate simple ingredients into standout dishes.
Popular Starters
- Crab Fritters with Lemon Aioli
- Heirloom Tomato Bruschetta
- Fried Green Tomatoes with Pimiento Cheese
Overlooking the crisp crust and succulent fillings, guests appreciate the handcrafted precision behind each selection. Attention to plating highlights vibrant hues and garnishes.
Flavor profiles range from tangy and bright to rich and savory.
Salads and Soups
Crisp salads and comforting soups round out the initial offerings at 700 Drayton Savannah. Selections are updated seasonally to showcase peak produce and highlight warming broths.
Each dish is balanced for nourishment and satisfaction.
Expect a variety of greens, grains, and proteins that combine to form nutrient-rich bowls. Soups offer both light broths and hearty stews, reflecting regional flair.
Ingredients are sourced locally whenever possible to emphasize sustainability.
Nutritional Highlights
| Dish | Calories | Key Ingredients |
| Harvest Kale Salad | 320 | Kale, quinoa, cranberries |
| She Crab Soup | 450 | Crab, sherry, cream |
| Heirloom Beet Bowl | 280 | Beets, goat cheese, arugula |
Each bowl delivers a unique combination of textures and flavors. The hearty soups offer depth from long-simmered stocks.
Salads are tossed to order, ensuring crispness and bright seasoning.
Entrees
Main courses at 700 Drayton Savannah showcase both land and sea in artful pairings. Proteins are sourced from trusted purveyors, ensuring integrity and taste.
Each plate is dressed with complementary sauces and sides.
Guests can choose from steak, seafood, and vegetarian preparations. Seasonality guides the vegetable accompaniments, with colorful arrangements on every dish.
Chefs pride themselves on delivering consistent quality night after night.
“True hospitality begins with fresh ingredients, generous portions, and a heartfelt welcome at the table.”
Signature Plates
- Pan-Seared Sea Bass with Citrus Beurre Blanc
- Grilled Ribeye with Herb Compound Butter
- Wild Mushroom Risotto with Parmesan Crisp
The selection balances bold flavors and refined technique. Guests often praise the tender cuts and perfectly cooked seafood.
Sides are thoughtfully composed to enhance each entree without overpowering it.
Sushi and Sashimi
Fresh, artfully crafted rolls and slices of fish reflect a commitment to Japanese culinary traditions. The sushi team sources fish daily, ensuring optimal quality and safety.
Presentation emphasizes clean lines and vibrant colors.
Expect inventive rolls alongside classic nigiri preparations. Each piece is assembled with precise rice seasoning and carefully cut fish.
The result is a delicate blend of textures and subtle flavors.
Chef’s Creations
- Dragon Roll: Eel, avocado, and unagi sauce
- Salmon Sashimi Trio
- Spicy Tuna Crunch Roll
The menu offers vegetarian options and gluten-free substitutions. Guests are invited to customize spice levels and sauce accompaniments.
Attention to detail ensures every bite is balanced and memorable.
Chef’s Specials
Rotating through seasonal inspirations, Chef’s Specials highlight inventive flavor combinations and premium ingredients. These dishes often feature rare seafood, premium cuts, or locally foraged produce.
Guests seeking novelty find these plates particularly appealing.
Each special is announced with the ebb and flow of seasonal harvests. Chefs collaborate with farmers, fishers, and artisans to secure unique items.
The specials menu rewards adventurous diners with one-of-a-kind creations.
Seasonal Showcase
- Summer Garlic Prawns with Corn Velouté
- Charred Wagyu Skirt Steak with Truffle Butter
- Heirloom Peach Galette with Basil Whip
Expect unexpected pairings that challenge and delight the palate. The specials often sell out quickly, so reservations are recommended.
Diners appreciate the opportunity to explore the chef’s most daring ideas.
Desserts
Sweet finales bring the meal at 700 Drayton Savannah to a satisfying close. Desserts range from light sorbets to rich, decadent cakes.
Each creation is crafted to balance sweetness with nuance and texture.
Artful plating turns simple desserts into visual spectacles. Garnishes like fresh fruit, edible flowers, and drizzled sauces elevate every dish.
Portions are sized for sharing or solo indulgence.
| Dessert | Flavor Profile | Shareable |
| Chocolate Lava Cake | Rich & Gooey | Yes |
| Key Lime Tart | Tangy & Creamy | Yes |
| Seasonal Sorbet Trio | Light & Fruity | No |
Sugar & Spice
- Pecan Praline Cheesecake
- Warm Bread Pudding with Bourbon Sauce
- Vanilla Bean Crème Brûlée
The balance of textures—from crisp sugar crusts to silky creams—delights every time. Guests often complement these sweets with a digestif or dessert wine.
The team ensures each plate arrives at the perfect temperature.
Beverages
Beverage offerings at 700 Drayton Savannah span handcrafted cocktails, curated wines, and local brews. Mixologists blend spirits, fresh juices, and house-made syrups to create balanced libations.
Wine selections represent both new-world innovators and old-world classics.
Cocktail garnishes range from herb sprigs to dehydrated citrus wheels. Beer options include regional drafts alongside international favorites.
Non-alcoholic mocktails provide creative alternatives for every guest.
“A well-poured drink sets the stage for conversation, laughter, and lasting memories.”
Drink Highlights
- Savannah Mule with Peach Vodka
- Old Thyme Fashioned
- Zero-Proof Citrus Collins
Every drink is prepared with precision, from ice carving to cocktail shaking. The bar team monitors glassware temperatures for optimal enjoyment.
Seasonal specials rotate to reflect local harvests and trends.
Crafting an unforgettable meal extends beyond the plate at 700 Drayton Savannah. From the first sip to the final bite, every detail is honed for maximum delight.
The sweeping menu invites exploration, blending Southern charm with global influences. Attentive service ensures that guests feel known and welcomed from arrival through departure.
Whether sampling shareable starters, indulging in rich entrées, or toasting with handcrafted cocktails, diners will find something to spark conversation and satisfaction. Seasonal updates keep regulars intrigued, while signature offerings maintain the restaurant’s identity.
Ultimately, the goal is simple: to create moments of joy around exceptional food and drink. By intertwining thoughtfully sourced ingredients, culinary craftsmanship, and genuine hospitality, 700 Drayton Savannah invites every guest to become part of its ongoing story.
Reserve a table, gather friends and family, and immerse yourself in a dining experience that celebrates flavor, creativity, and the art of coming together.
